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    NEAPOLI Italian Kitchen

    3.3 (144 reviews)
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    NEAPOLI Italian Kitchen Photos

    NEAPOLI ITALIAN KITCHEN ATMOSPHERE

    What's the vibe?
    Classy
    Good for groups
    Good for kids
    Outdoor seating

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    Italia Egg Rolls
    Jonathan R.

    Saturday evening at Neapoli, reservation for 6 guests at 7pm taken and honored. The restaurant is beautiful, decorated nicely. Popular restaurant as it was hopping. Plenty of metered parking in the street in addition to municipal parking lots. The food is very good if and when you receive it. Our waitress did her best but the kitchen has some serious issues that need to be addressed if they desire to be a Red Bank staple. We ordered appetizers, half of them came out the other half never came out. I brought this to the attention of the waitress and Tom who was in a suit, not sure what his position is there. Thankfully Neapoli is a BYOB and with our friends around us, waiting is not the end of the world as we are enjoying adult beverages. The meatballs and Italian eggrolls were solid, arrived after an hour of waiting. The eggplant and arancini never came out, at one point the waitress asked if we could have them with our entrees, no they never came out. The entrees came out one at a time, one guest waited a solid 5 minutes for her entree while everyone else had theirs. Not a great experience from a service perspective. No offer for dessert, coffee, etc. I spoke to other tables and they had similar challenges. The shame of it all is that the food is good. Ownership and Management needs to take a long look at their processes and make some changes if they want to be successful. Competition is stiff, There are a lot of Italian restaurants in the area who offer a better experience. I wish them luck.

    Traditional Pizza

    The food here is Delicious. Everytime I come, I must try something new! The place is beautiful with a romantic vibe, as well as one of the friendliest staffs I've ever met! Love it here!

    Ekat G.

    My fav was the eggplant rollitini, fried calamari and chicken parm! Nice place very attentive service

    Random pics of atmosphere
    Leigh R.

    I've been to this place in the past quite a few times, but it's been over a year. The food came out cold for two of us (we both ordered Lobster Ravioli). The other two guests ordered veal and both tasted good but were only slightly above room temp. After being flagged, the manager (or so I think) took our meals to reheat since no one came to see how our food was. After reminding them we were still waiting 20 minutes our food returned only slightly warm (leading me to believe it was under a warmer again). The waitress did apologize when she remembered to come back to our table, but never returned in time to see if our experience was going well. By the way, she opened my wine and took the cork. We had to ask for that too! And they gave us a cork from a different wine. ‍. Although they did take off the ravioli plates after our complaints, we still have no desire to go back.

    Main Room
    Rob C.

    Nice place in Red Bank on a side street located very close to a big parking lot. Pricing i would say was average for the area and on the reasonable side compared to some. Portions were good size and our only real complaint was with the entrees. The food was not hot. It was luke warm at best. My branzino said it had a lemon wine sauce and overall it was pretty dry. The branzino was cooked excellent and was moist but there was no real sauce to speak of. The clams were plain and cold they were steamed with no sauce or anything. The skirt steak was cooked and seasoned perfectly but was lukewarm. Both dishes had broccoli rabe and was not seasoned at all. No garlic and oil. Blanched in hot water and plated. I would come back and give the place another shot. The pastas looked good and like I said the food was good just didnt come served very hot and lacked alittle sauce. Give it s chance. Maybe order the pastas instead

    Baked on premises sourdough. They also have a traditional Italian bread.
    Ben F.

    Been a customer for twenty years. Solid BYOB Italian restaurant with a veteran staff. Owner and general manager are always present. Ownership changed 9 years ago. Very good fresh pastas. I'm totally a fan of their main marinara sauce. Sometimes I've asked for it on the side. My wife and I have liked the seafood pasta panadora. I tend to order a lot of salads and I've tried most of them. My favorite is their chopped salad ($18). Sometimes I get it with the chicken option. I really like their own salad dressing. It's a little different. The Greek salad is really good too. The braised slow cooked short ribs, one of their longtime speciality items. Very popular, tender. Their lunch menu is very reasonable. Surprisingly good burgers and sandwiches. I'm particularly a fan of their tuna sandwich, with several variations. I have found the service to always be excellent. I noticed their bread has been outstanding. Owner said they invested in a new oven from Italy. Their homemade carrot cake is excellent, and I'm fussy when it comes to carrot cake, my favorite Great location in downtown Red Bank on Wallace Street, which is not busy. There is municipal parking nearby. Keep in mind you generally have to pay in Red Bank unless you're willing to walk a bit. Also, a special mention goes out to their special events hosting. I've been to a lot of parties here, small and some large affairs. They scale nicely to what the needs of the event are. It can be simple buffet, or a large sit-down dinner.

    Bridgette S.

    Great date night spot The ambiance is warm and inviting. We brought a delicious bottle of wine from Wine Cellar and enjoyed a stuffed gnocchi & chicken parm. The spaghetti was a little overcooked for me but my fiance liked it. Dessert was simply awesome.

    Wine Room setup for private party

    This review is long overdue, but for no other reason than life got in the way. The team at Neapoli is incredible! We hosted my parents' surprise 50th Anniversary Party for about 50 people, there in December of 2024. Louis and the team could not have been any more accommodating! The food was delicious and even though we had a pre-set menu, we did have a few one-off requests from some of our guests, and never did it feel like it was an issue or concern! The team was just as focused if not more focused than me on making the night one to remember! It is over a year later and I still am hearing compliments about that party and the food! I highly recommend Neapoli for any events as well as just a night out for dinner! Thank you for an evening filled with great food and great memories!!!

    Stuffed gnocchi
    Rosie P.

    We enjoyed a delicious lunch at @neapoli_redbank. The service was amazing. Our server Tyler was so attentive and personable and the social media manager Tomas also made sure we were well taken care of. We ordered: apps: -Italian egg rolls -Burrata with arugula and balsamic glaze -arancini Mains: -thin crust pizza with goat cheese, baby arugula, fig jam and balsamic reduction -stuffed gnocchi with mushrooms in a cream sauce -7th heaven brunch plate Desserts: -Italian layer cake -mini cannolis -cappuccino -chai latte cappuccino -espresso We will definitely return to try more of their delicious dishes.

    Salmon with spinach, roasted potatoes and mustard sauce

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    11 months ago

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    1 year ago

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    11 months ago

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    1 year ago

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    10 months ago

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    6 months ago

    Casey took care of us tonight. He was exceptional. Best service ever!! Everyone in our party had the best time.

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    2 years ago

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    Louis A.

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    1 year ago

    Great experience. Great portions and atmosphere. Will definitely be returning. Recommend chicken parm and calamari!

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    3 years ago

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    3 years ago

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    1 year ago

    My sister and I had a beautiful evening and some DELICIOUS food! Our server was kind and attentive. We will definitely be back!

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    8 years ago

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    Patrizia's - Red Bank

    Patrizia's - Red Bank

    3.8(481 reviews)
    0.1 mi
    $$$

    I came here with my husband for Restaurant Week. I never been here before so we wanted to try some…read moreplace different. First of all, there was a little kids birthday party here and it was LOUD. This is clearly not the restaurant's fault but wow was it loud. I wish we could have sat outside but it was a bit chilly. We started with a 'Watermelon Mint Cooler' and 'Frozen Strawberry Margarita' - both were mocktails. They were both delicious and refreshing. My husband got the meatballs for his appetizer and I got the Caprese salad. He loved the appetizer and I loved mine. You cannot go wrong with Caprese salad in my opinion. For our entrees, he got the 'Bistecca alla Pizzaiola" which was a steak with tomato, garlic and red wine with potatoes. It was really good. The steak was very tender. I got the 'Ravioli Limoncello' which was Ravioli in a Lemon cream sauce. I am not a huge lemon fan but this was great. We ended with the 'Carrot Cake' and the 'Toasted Almond' cake - both were delicious as well. Everything was great. The service was quick, attentive and very friendly. I would definitely come back and would recommend. Next time though, I'm sitting outside if I see a big party though!

    Not only was the food exceptional at this restaurant, but the service we received was phenomenal…read more Walter is truly such a nice guy, and anyone else that came to our table was so nice. The overall vibe of this place was so fun and perfect. I couldn't recommend this place enough!!

    Photos
    Patrizia's - Red Bank - Cool vibe

    Cool vibe

    Patrizia's - Red Bank - Eggplant stack

    Eggplant stack

    Patrizia's - Red Bank - Red sangria

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    Red sangria

    Semolina Restaurant - Birthday celebration (Olive cake)

    Semolina Restaurant

    4.0(269 reviews)
    0.1 mi
    $$$

    Truly disappointed was very, very excited to try this place for the first time as a Buddy was…read morebragging about the pork chop. Needless to say I ordered the cod with what was supposed to be a hassleback potato. The Cod had absolutely no flavor whatsoever. I gave it a one star just because presentation was beautiful, but that potato was so dry and overcooked no flavor whatsoever completely shocked at how bad it was. Now onto the real horror story my wife's pasta supposed to be a lemon infused. It tasted like it came from the garbage of the sea. It was so disgustingly potent. I don't know how anyone could eat it. My wife took a few bites and she's not one to complain, so she just took it home and threw it away but what a waste of money and time. Then the kicker John, the general manager decided maybe because we didn't order appetizers or desserts just $200 with the 4 of us for entrees . He told us you had a nice meal. Have a great night and basically told us we had to leave without telling us we had to leave. I don't think we had been there more than an hour. Very uncomfortable I will never be back personally. I've talked to other people who said the quality is definitely gone down because they're trying to do too much with too little. Very disappointing for such an expensive bill.

    Went to Semolina on a weekday night recently and they were able to accommodate us without a res…read more Our server was delightful and so sweet. Since it's farm to table, the menu changes frequently. We got the crudo for our starter and it was very refreshing. For entrees, I ordered the cavatelli and my husband ordered the rigatoni. The rigatoni was delicious! I was hesitant bc the sauce was sweet red pepper based but it was very savory. The cavatelli was okay, it was a dry pasta dish I wish it was a little saucy. Nonetheless we had a great experience! It's BYOB and there's a liquor store a block away which is convenient.

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    Semolina Restaurant - Some ambiance

    Some ambiance

    Semolina Restaurant - Jersey peach and tomato panzanella

    Jersey peach and tomato panzanella

    Semolina Restaurant - BYOB

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    BYOB

    Pazzo - Sausage & Pepper Pinwheel

    Pazzo

    3.4(543 reviews)
    0.4 mi
    $$

    Pazzo is consistently excellent with a great staff and Italian cuisine that never disappoints. I've…read morebeen here a few times and am always impressed. I love the roasted octopus, Penne alla Vodka, and Shrimp Fra Diavlo. One of my favorite restaurants.

    I was told Pazzo was an outstanding dining experience, it was good but not outstanding. I made…read morereservations and chose an indoor spot they sat us in the enclosed patio, it was ove 90 outside and the patio was a bit uncomfortable. The seating was tight and the ambient noise is overwhelming. We had 7p reservation and showed up 10 minutes early we waited 15 to 20 minutes for a table. The place is busy, we were seated and waited again for a waitress. The waitress was excellent, very personable and on point for her job. There were long periods between her table visits adding to my less than excellent review. Food wait felt long too and one other shortcoming, the Mrs. Wanted a pina colada and she was denied this drink. Understandable but disappointing that they can't make basic requested cocktails. I got the chicken parm, I really wanted something more creative but this place has a limited menu. I got spaghetti with my meal and the pasta was lacking sauce and there was that telltale rim of water telling me the pull the pasta and do not drain it adequately. The Mrs. Shrimp Fra Diablo was watery too. Overall it wasn't horrible but I wasn't impressed and will probably pass on visiting Pazzo again.

    Photos
    Pazzo - Pollo Saltimbocca

    Pollo Saltimbocca

    Pazzo - Linguine alle Vongole

    Linguine alle Vongole

    Pazzo - Burrata & Pear

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    Burrata & Pear

    Via Sposito - Eggplant Parmigiana

    Via Sposito

    4.1(60 reviews)
    0.1 mi

    Unassuming BYOB joint right in downtown Red Bank- it looks small from the outside but it is…read morerelatively spacious while still being cozy. Service was nice but you could definitely tell they were busy and possibly understaffed! You have to put your entire order all the once so make sure you read up on the menu ahead of time so you know what you want. I recommend splitting pizza as an app (perfectly thin crust and plenty of sauce). Everything we ordered was delicious and we'll def be back!

    This was my first visit to Via Sposito in Red Bank. I…read moreusually dine at the Old Bridge NJ location as it is it closer to my Friends from Monroe. The Red Bank location is decorated nicely, very intimate and is a BYOB. The menu is the same. Katelyn provided outstanding service. The food is very good. Red Sauce Italian and they do it well. The baked clams are my favorite. The eggplant rollatini is very good. The Spedini was less successful as they prepared it like Mozzarella en Carozza with the Anchovy caper sauce. The dish should be prepared as a loaf as opposed to a sandwich style. I will definitely add Via Sposito into my Italian rotation as the prices are reasonable, the service is excellent and the food is good. I will try their pizza next. Parking on the street in the off season is easy, during the summer parking can be very difficult. There is a garage within a 5 minute walk.

    Photos
    Via Sposito - Indoor dining

    Indoor dining

    Via Sposito - Cheese pizza with Long Hot Peppers

    Cheese pizza with Long Hot Peppers

    Via Sposito - Pizza with prosciutto and figs

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    Pizza with prosciutto and figs

    Gabriella's Italian Steakhouse - Tuna Tartare

    Gabriella's Italian Steakhouse

    4.0(524 reviews)
    2.1 mi
    $$$

    I had a great dinner experience at Gabriella's Italian Steakhouse. I would recommend making a…read morereservation because it gets packed quickly, especially on a Saturday. Such a lively atmosphere with excellent service. The restaurant is spacious with beautiful decor and seating. There's valet parking, however, the restaurant is located next to other stores with a large parking lot. For dinner, I ordered the branzino with roasted vegetables. This was cooked to perfection. I really loved the branzino's flakiness. The roasted potatoes were delicious. My friend ordered the wasabi tuna. She said it was so crispy and cooked to her liking. We shared the broccolini side. This had a powerful spicy kick! There's a lot of cocktails to choose from. I went with the "Class Act" which was a spritz with St. Germain. For dessert, my friend and I ordered a pistachio martini, tiramisu martini, and Dubai chocolate bar. We saw that they have a special Birkin bag cake dessert. Looked super cute! Overall, a fun dining experience.

    I took an edible and went to this place and was at first was absolutely terrified due to it being…read morevery dark and hard to see. The waitress was an absolute sweetheart but because I was flying high she was making me paranoid, like I was thinking girl do you know me from some where? But then I ate the garlic bread, and maybe this is the edible speaking, but it was the best garlic bread I ever had. My husband and I both ordered steak frites, and I thought briefly that my husband and I had formed a psychic connection and were ascending together. It was cooked to perfection and seasoned perfectly. Overall I think I had a spiritual experience here. Anyway 10/10 will go back sober.

    Photos
    Gabriella's Italian Steakhouse - Patio bar

    Patio bar

    Gabriella's Italian Steakhouse - Garlic bread and Caesar salad

    Garlic bread and Caesar salad

    Gabriella's Italian Steakhouse - Bar

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    Bar

    Monticello at Red Bank Italian Restaurant - Chicken Parmigiana

    Monticello at Red Bank Italian Restaurant

    3.6(184 reviews)
    0.0 mi
    $$

    Food was great! And it's a BYOB. YAY! But the Waitstaff seated my husband and I first in a…read morecomfortable table for two - but another couple came in 20 minutes after us, and despite ALL the other surrounding EMPTY tables, sat them right next to us (a foot away!). They sounded like lovely people but we could hear their entire conversation as I'm sure they could hear ours. Please train your staff to separate the patrons so they're not sitting right next to each other when there are so many other empty tables available

    I have been to Monticello three times, dating back to December of 2025, and July of 2026.Those two…read moretimes I would give the restaurant 5 stars, service, ambiance and the food was excellent. I was at the restaurant on 8/826, and besides the food still being excellent, the service must have been compromised because it was not good. The wait staff appeared to be short staffed, no hostess, no chef specials. The person who took our order may have been management/owner but did not identify herself, so the was confusion as to who she was taking our order. She was not too nice, the wait for drinks took forever and she was friendly. If not for the bus boys I would have walked out.I`ll chalk it up to a staffing problem and try one more time only because of my previous experiences and the quality of the food. I hope this was a anomaly.

    Photos
    Monticello at Red Bank Italian Restaurant - Rigatoni, sausage crumbles, bacon, in a garlic sauce.  Was absolutely delish

    Rigatoni, sausage crumbles, bacon, in a garlic sauce. Was absolutely delish

    Monticello at Red Bank Italian Restaurant - Menu 08/24/2023

    Menu 08/24/2023

    Monticello at Red Bank Italian Restaurant - Very tasty!

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    Very tasty!

    NEAPOLI Italian Kitchen - pizza - Updated August 2026

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