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    Via Sposito

    4.1 (60 reviews)
    Open 11:30 am - 10:00 pm

    Order Via Sposito Takeout or Delivery

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    Reviews With Photos - Via Sposito

    Espresso

    From the wonderful weight staff to the wonderful owner to the smiles that presented themselves in the dining room to the color scheme and the inviting atmosphere - i immediately felt at home. The caprice salad with tomatoes roasted peppers, and mozzarella cheese, with olive oil, was delicious, even though not tomato season. Still very freshh Fresh butter rolls and cut bread brought out with olive oil was nicely snacked on. The highlight for me was the eggplant-rollatini,which was paper thin super light perfect amount of cheese great sauce ratio very very tasty. It was served with penne pasta, which wa cooked perfectly. The wife shared penne à la vodka with shrimp with my daughter, which also they enjoyed. We received complementary espresso shots at the end of the meal, which even made for a better evening. They even had a little lemon peel, which made it perfect Belliisimi Will be back soon

    Meatballs
    Idania D.

    Always looking for a new spot with good pizza as a plus. We came here on a Sunday night. Place is on the smaller side with pizza oven paddles hung along the mural filled walls. Even though they were short staffed, the waitress tried her best, so a pass on service. Appetizers Rice balls Meatballs -tender and tasty but had a slight dry texture Entrees Gnocchi- would not order again Margherita pizza - good Dessert Italian cheesecake - very good Via is a good byob for select items on their menu. Nice addition to Broad St for casual dining.

    Caesar salad
    Zalak A.

    Food here was great! The pizza was amazing and super fresh. It's thin crust, so it doesn't feel too heavy. The complimentary bread and butter was so good. We also asked for EVOO, which was also amazing. The Caesar salad had a little too much dressing, so it was very saucy and the dressing was on the sweeter side. All together, it was a great meal. Highly recommend sitting outside. The restaurant is also BYOB. The chicken francese was way too lemony. I had to scrape off the sauce and eat it and it was still very lemony.

    Outdoor seating. Almost at closing time.
    P D.

    I really enjoyed the margarita pizza with a great crispy crust, tangy sauce, fresh mozzarella and fresh basil. My hubby got the tortellini which had a great, plump texture with a creamy tomato sauce. My son liked his bolognese but didn't expect it to be creamy. Portion sizes were not huge like the chain restaurants but still filling. We had a quick dinner but would go back and do a couple more courses. Service was very fast and friendly. We sat outside with the tables on the closed off street and had a great time.

    Zeppole
    Nicholas G.

    Busy little spot. I love the complimentary bread. It came fresh out of the oven. So good. The lasagna didn't look like the most appetizing dish but it was very good. I liked the flavor. The meatballs were decent. A little bland but my son loved them. The beet salad had more mixed greens than beets. Pet peeve of mine. The branzino was ok. The zeppoles were awesome. Get them with nutella. Service was great and I would come back. Check it out!

    Salad
    Marta T.

    I wanted this place to be so more than it was. The prosciutto and fig pizza was a fail. There was no fig but instead fig jam. Totally disappointment. The calamari was different but good. The service was lacking and I understand, everyone is short staff, but there were 6 tables taken in the place.

    The service was horrible. Server was rude, hostile and did not talk at all. I asked to split the check and he declined and walked away, bringing no check to our table. Also, the chicken was raw. Raw. If you want samonella and no help from the staff come here. We told a server and she took it and brushed it off. Overall 2/10 experience because the bread was good.

    Emiliana
    Emily X.

    Delicious pizza and very busy on a Saturday evening! We only tried the pizza but next time I would love to try some of their apps and other dishes.

    Spaghetti with meatballs
    Gwo-Long H.

    Home made bread to start, followed with a huge portion roasted pear salad, then spaghetti with meatballs and linguine fra diavolo. The wait staff was great and food was delicious.

    Eggplant Parmigiana

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    10 months ago

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    1 year ago

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    4 months ago

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    6 months ago

    Food and service is always great. Pizza is amazing and Kaitlyn keeps the service first rate.

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    1 year ago

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    4 years ago

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    3 years ago

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    2 years ago

    Hands down one of the best dinners I've ever had. Had the pork chops for dinner. Pizza and calamari for apps. Great night.

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    3 years ago

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    1 year ago

    Pizza is very good but the place is filthy. The floor looks like it hasn't been washed in months. Won't be back.

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    3 years ago

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    2 years ago

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    4 years ago

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    4 years ago

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    2 years ago

    Great place food is done very well and pizza is very good. BYOB to top it off. Staff is very attentive to your needs.

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    4 years ago

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    2 years ago

    Food was absolutely delicious! Staff was great! We will definitely return! Keep up the good work!!!!

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    Patrizia's - Red Bank

    Patrizia's - Red Bank

    3.8
    (480 reviews)
    0.0 mi
    $$$

    I came here with my husband for Restaurant Week. I never been here before so we wanted to try some…read moreplace different. First of all, there was a little kids birthday party here and it was LOUD. This is clearly not the restaurant's fault but wow was it loud. I wish we could have sat outside but it was a bit chilly. We started with a 'Watermelon Mint Cooler' and 'Frozen Strawberry Margarita' - both were mocktails. They were both delicious and refreshing. My husband got the meatballs for his appetizer and I got the Caprese salad. He loved the appetizer and I loved mine. You cannot go wrong with Caprese salad in my opinion. For our entrees, he got the 'Bistecca alla Pizzaiola" which was a steak with tomato, garlic and red wine with potatoes. It was really good. The steak was very tender. I got the 'Ravioli Limoncello' which was Ravioli in a Lemon cream sauce. I am not a huge lemon fan but this was great. We ended with the 'Carrot Cake' and the 'Toasted Almond' cake - both were delicious as well. Everything was great. The service was quick, attentive and very friendly. I would definitely come back and would recommend. Next time though, I'm sitting outside if I see a big party though!

    Not only was the food exceptional at this restaurant, but the service we received was phenomenal…read more Walter is truly such a nice guy, and anyone else that came to our table was so nice. The overall vibe of this place was so fun and perfect. I couldn't recommend this place enough!!

    Photos
    Cool vibe
    Cool vibe
    Eggplant stack
    Eggplant stack
    Red sangria

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    Red sangria
    Buona Sera

    Buona Sera

    3.5
    (587 reviews)
    0.3 mi
    $$$

    Thank you for such an amazing night. Everything from reserving the table and planning the menu (we…read morehad a small party of 11 and I spoke with Anthony who helped me with choosing the family style menu). The service was impeccable (special thank you to Tina), the ambiance was beautiful and the food was delicious and plentiful. The owner Mike actually came to our table and serenaded us with his guitar and song. It was magical!

    We have not been here for quite some time, and when friends decided collectively to have a…read moreget-together, we were so glad we came here. The food was impeccable, and I must say, they truly do their meats extremely well. Here are some of the things we ordered. Please bear in mind that we had it family style, and the portions are humongous. - Antipasto - They truly had a sublime selection of Italian-style cured meats, which included Prosciutto di Parma, Soppressata, Mortadella, fresh Mozzarella Pearls, Red Onions, salad underneath, and balsamic glaze drizzled over the top, providing a sweet-tart contrast. It was a very nice high-end charcuterie platter. 5/5 Stars. - Fried Calamari - They lightly floured and fried it. Personally, I preferred it to be fried a bit more. 4/5 Stars. - Eggplant Rollatini - stuffed with ricotta, topped with marinara, and melted mozzarella. The eggplant was sliced thinly and was generously stuffed. 4/5 Stars. - Penne Vodka - They were in a light tomato pancetta cream sauce. I personally preferred a little spicier. 4/5 Stars. - Orrechiette pasta served with fresh tomatoes, garlic, and sausage, broccoli rabe, and basil in garlic & oil. They overcooked the sausage, but regardless, it truly was exceptional. 5/5 Stars - Shrimp scampi - It was overcooked. 3.5/5 Stars. - Boneless Roasted Chicken Cacciatore - the chicken was so tender and juicy. 5/5 Stars. - Pork Loin Giambotta - They grilled it to perfection, and it was still juicy. This dish was accompanied by mushrooms, onions, and peppers. 5/5 Stars. - Mashed red potatoes - Creamy and smooth. 5/5 Stars. The service was impeccable. They constantly came over to see if there was anything we needed. Plenty of wine and beer flowing, exchanging of dirty dishes for clean dishes, and ensuring we have everything we need.

    Photos
    View of the open kitchen
    View of the open kitchen
    Mussels Marinara
    Mussels Marinara
    Aperol spritz

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    Aperol spritz
    Semolina Restaurant

    Semolina Restaurant

    4.0
    (269 reviews)
    0.1 mi
    $$$

    A really cute Italian restaurant. They use ingredients from many local farms, fishermen and…read morebusinesses. The ingredients tasted really fresh! They served fresh bread in the beginning. The bread was delicious. The fig and beet salad was really refreshing! My favorite was the Caesar salad. I loved the dressing and enjoyed the little anchovies on top. I would definitely get it again to share. We ordered the carbonara and tagliatelle which which were good. They had nice flavor and we enjoyed the pasta, but was a little underwhelming. We also ordered the halibut dish to share which was delicious. It was moist and flavorful. For dessert, we ordered the Zeppolis to share. It was a nice treat, but we would probably order another dessert, like the evoo cake. It is a little cramped inside and can be really loud. It was hard to hear our party of four when talking with each other. I would definitely come back to try more of their local meat entrees and pasta dishes.

    Truly disappointed was very, very excited to try this place for the first time as a Buddy was…read morebragging about the pork chop. Needless to say I ordered the cod with what was supposed to be a hassleback potato. The Cod had absolutely no flavor whatsoever. I gave it a one star just because presentation was beautiful, but that potato was so dry and overcooked no flavor whatsoever completely shocked at how bad it was. Now onto the real horror story my wife's pasta supposed to be a lemon infused. It tasted like it came from the garbage of the sea. It was so disgustingly potent. I don't know how anyone could eat it. My wife took a few bites and she's not one to complain, so she just took it home and threw it away but what a waste of money and time. Then the kicker John, the general manager decided maybe because we didn't order appetizers or desserts just $200 with the 4 of us for entrees . He told us you had a nice meal. Have a great night and basically told us we had to leave without telling us we had to leave. I don't think we had been there more than an hour. Very uncomfortable I will never be back personally. I've talked to other people who said the quality is definitely gone down because they're trying to do too much with too little. Very disappointing for such an expensive bill.

    Photos
    Some ambiance
    Some ambiance
    Jersey peach and tomato panzanella
    Jersey peach and tomato panzanella
    BYOB

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    BYOB
    Pazzo

    Pazzo

    3.4
    (541 reviews)
    0.3 mi
    $$

    It was my hubby's birthday and I felt lucky to find a restaurant open on a Monday after the snow…read morestorm. Even better it's adjacent to a paid parking garage so we were steps away from the restaurant on such a freezing cold night. The waitress was helpful because all the appetizers sounded so good. We went with her eggplant suggestion. I could've had that as a meal. I can be quite picky about the bread on a table, but this was delicious. It was warm with a nice crust with olives and Evo. I ordered the Pappardelle bolognese it came with a dollop of mascarpone. So good and hardy I couldn't finish it all. Hubby ordered the shrimp Fra Diavilo with pasta. The spice was just the way he likes it. For dessert it was an easy decision, tartufo is always a win! Of course, what is a Birthday without the staff coming out to sing. To top it off on Mondays it's half price pizza and pasta!

    We had reservation unfortunately we were set on the outside patio…read more in the beginning it was nice and warm but there was a hell of a draft! I went with four girl friends so we ordered 3 appetizers for the table then dinner. we ordered the stuffed artichoke the mozzarella corraza and the truffle fries. The Mozzerella was terrible very dry and over fried. we changed it for the eggplant appetizer. Then dinner came out 3 lot of 5 dishes were dry sauce with penne ala vodka sauce with chicken was bone dry one girlfriend got the pasta and broccoli rabe there was no sauce whatsoever. My other girlfriend got chicken franchise again bone dry. I am not sure what the chef was thinking, but obviously something was wrong. I'd give it two out a five stars. I don't mind paying high prices for food, but obviously this place was a swing in a miss.

    Photos
    Stars who visited
    Stars who visited
    Capri Formagi - panko encrusted goat cheese, mixed greens etc
    Capri Formagi - panko encrusted goat cheese, mixed greens etc
    Pollo Saltimbocca

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    Pollo Saltimbocca
    Monticello at Red Bank Italian Restaurant

    Monticello at Red Bank Italian Restaurant

    3.6
    (183 reviews)
    0.1 mi
    $$

    Another great night at Monticello in Red Bank. The food is perfect every time. The four dishes we…read morehad tonight were stuffed chicken, spaghettini pasta, salmon and a wonderful vegetarian Pappardelle Monticello was so delicious. Never needs anything extra. Seasoned perfectly. Our server , Marissa, was very attentive, friendly, and served us extremely well. The atmosphere was quiet enough to chat among our table, but lively throughout the restaurant. We've been here many times over the years and will return for fine dining at a reasonable cost. BYOB is always a plus. The rustic Sicilian read pudding dessert was superb along with black Forrest cappuccino was the topper.. Thank you for another great night...

    The three stars are specifically for the food and great service; otherwise I'd give this restaurant…read morea 2. Whoever decided to charge my dining companion $22 for a bowl of buttered spaghetti is insane. The food was good, and I enjoyed my meal but I wouldn't visit there again for specifically this reason. The server didn't mention that the uncharge would be so ridiculous. My friend ordered the meatball appetizer and Caesar salad, both of which were very good. I had the salmon/shrimp with mushroom risotto, also very good. The bill, however, left a bitter taste in our mouths. We didn't have time to contest the charge, as we were hurrying to catch a show and didn't have time for a discussion about this. Sorry, Monticello - Shame on you.

    Photos
    Rigatoni, sausage crumbles, bacon, in a garlic sauce.  Was absolutely delish
    Rigatoni, sausage crumbles, bacon, in a garlic sauce. Was absolutely delish
    Menu 08/24/2023
    Menu 08/24/2023
    Cod franchese with risotto.

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    Cod franchese with risotto.
    Catezza Italian Kitchen + Bar

    Catezza Italian Kitchen + Bar

    3.9
    (33 reviews)
    0.0 mi
    $$$$

    There are quite a few nice restaurants in Red Bank. This one is in the top 4. From ambiance,…read moreservice to food...excellence prevails. The menu is small so, what does one choose. Obviously a matter of preference, but you have to try the meatballs...soft....wow can't say enough. Bread service is excellent. Their salads are above par. We did not try the Crostinis ie appetizers on toast. You can only eat so much. Onto the main course Branzino and Chicken Marsala. If you like seafood and chicken, there you go. Judging from the next table, the 12 inch pizza pies look really excellent. Cocktails made from an excellent barkeep keep the meal aplomb. Violet our server was very attentive. Parking as us locals know is sometimes a headache in Red Bank. Leave for your reservation early cause you will pay to park. Just think Asbury Park if you get the gist.

    Visited Catezza with a group of 8 for Jersey shore restaurant week…read more Jersey shore restaurant week is a fantastic opportunity to try new restaurants at a reasonable fixed cost. Catezza accommodated a table of 8 The restaurant is beautiful with a good size bar at the front of the restaurant Lovely drink menu with some high end bourbons at a reasonable cost. We sat near the open kitchen which was an absolute treat I enjoyed the meal, the desserts are stellar. Disappointed that the kitchen ran out of a few items. The spicy tuna over crispy rice with Calabrian chile sauce was very good. I prefer the tuna diced and mixed, this reminded me of poke. The meatballs were a huge appetizer portion of 3 and they were excellent The short rib over saffron risotto was very good, loved the crunch from the rapini. Their gelato is excellent as was the limoncello bread pudding. Michael took great care of us. I look forward to dining with Catezza again.

    Photos
    Bar area
    Bar area
    Headless Branzino w/ sliced almonds and green beans
    Headless Branzino w/ sliced almonds and green beans
    Downstairs dining room at Catezza!

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    Downstairs dining room at Catezza!

    Via Sposito - pizza - Updated July 2026

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