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    Buona Sera

    3.5 (599 reviews)
    Open 11:30 am - 10:00 pm

    Services - Buona Sera

    Catering services

    Buona Sera Photos

    BUONA SERA ATMOSPHERE

    What's the vibe?
    Classy
    Moderate noise
    Dressy
    Outdoor seating

    Recommended Reviews - Buona Sera

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    Reviews With Photos

    5lb lobster
    Cori A.

    The photo does not do it justice! We got two of the 5lb lobsters for $80 each. They were MASSIVE! Was perfect for four people, we got pasta (they had gluten free pasta) with broccolini. Was super delicious & filling! Waitress was great, they didn't have gf bread, & very beautiful interior.

    Jonathan C.

    I was expecting a lot more from this place, heard about this restaurant and was always on my list to try. Not impressed. Linguini w/ white clam came out a bit cold and bland. The steak also was on the cold side. If you serve steak at this price range, make sure it's kept hot. Service was great! It was a weeknight so it wasn't really packed.

    Steve K.

    Had pre-theatre dinner before seeing a show at Count Basie Theatre. They timed everything so we were exactly on time. Food sizes were enormous. Consider sharing salads and entrees. Wine selection is amazing! Shrimp cocktail was amazing. Flounder was too! We had several great wines by the glass including Quintessa. Capped dessert off with a Louis XIII, which was a tad expensive at 150 per half ounce, but Louis is worth it.

    Deborah W.

    We've been there many times. The service for NYE was excellent. We were seated right away with our reservation. We both had a drink to celebrate and started off with our appetizers. We had a wedge salad and lobster bisque soup. The portions were HUGE. I took home 1/2 of my soup I had the eggplant parmigiana with penne. I asked it to be served heat hot but it was more on the cool side. The eggplant had too much breading on it so it took away from the taste of parmigiana. My husband had penne with sausage and broccoli rabe. His dish was hot and he ordered a 1/2 portion but was overflowing. Both portions were very large and we took it all home. The decor was tastefully done for the holiday theme. Sorry to say I wasn't crazy about my dinner. But in another year, may go back

    Antipasto
    Brenda C.

    We have not been here for quite some time, and when friends decided collectively to have a get-together, we were so glad we came here. The food was impeccable, and I must say, they truly do their meats extremely well. Here are some of the things we ordered. Please bear in mind that we had it family style, and the portions are humongous. - Antipasto - They truly had a sublime selection of Italian-style cured meats, which included Prosciutto di Parma, Soppressata, Mortadella, fresh Mozzarella Pearls, Red Onions, salad underneath, and balsamic glaze drizzled over the top, providing a sweet-tart contrast. It was a very nice high-end charcuterie platter. 5/5 Stars. - Fried Calamari - They lightly floured and fried it. Personally, I preferred it to be fried a bit more. 4/5 Stars. - Eggplant Rollatini - stuffed with ricotta, topped with marinara, and melted mozzarella. The eggplant was sliced thinly and was generously stuffed. 4/5 Stars. - Penne Vodka - They were in a light tomato pancetta cream sauce. I personally preferred a little spicier. 4/5 Stars. - Orrechiette pasta served with fresh tomatoes, garlic, and sausage, broccoli rabe, and basil in garlic & oil. They overcooked the sausage, but regardless, it truly was exceptional. 5/5 Stars - Shrimp scampi - It was overcooked. 3.5/5 Stars. - Boneless Roasted Chicken Cacciatore - the chicken was so tender and juicy. 5/5 Stars. - Pork Loin Giambotta - They grilled it to perfection, and it was still juicy. This dish was accompanied by mushrooms, onions, and peppers. 5/5 Stars. - Mashed red potatoes - Creamy and smooth. 5/5 Stars. The service was impeccable. They constantly came over to see if there was anything we needed. Plenty of wine and beer flowing, exchanging of dirty dishes for clean dishes, and ensuring we have everything we need.

    Calamari Marinara
    SuzAnne S.

    Hubby and I were on 11/6/25. stopped in for dinner since it is walking distance from the Count Basie to our car, and I have been wanting to eat here for ages and i was very hungry. We were last ones in for dinner since the kitchen was closing- but we quickly ordered our food so the kitchen could head home. Bresaola w/fresh Burrata drizzled with Pesto- absolutely delicious I highly recommend this, it was perfect as a starter and my husband and I loved it. For my main, Calamari Marinara sautéed in the marinara, I had a choice of it served over hot or sweet linguine, I chose hot. Absolutely fantastic the calamari was tender and not over done, perfect bites with the macaroni, it was huge! and I had plenty for lunch the next day. Hubby ordered the Lobster Ravioli and it was served with shrimp & scallop in a tomato blush sauce. Ravioli was large, delicate and stuffed full, and it was quite a large serving as well, in fact he had enough for lunch the next day, and was very happy about that. Honestly, for such late service and with the kitchen closing, they did not rush the food service, they didn't skimp or push out sub par meals, everything was as if we were a 7p dinner service, but at 10p. I really want to come here on a night that we are not, ourselves rushed for work at 5a the next day, but honestly, if this is any indication and reflection of the staff and service they regularly have during traditional meal service, then to me.. they shined brightly as could be. I commented to my husband I would love to come back for our 27th Anniversary (coming up) and he smiled and said, maybe sooner.. and he rarely says that about any restaurant and we have been together over 35, so that says a lot. With Wine and dinner, it was a little over $100.+ he never lets me see the bill but I think it was definitely a reasonable dinner for two. Yes I took photos and yes I am posting them. I forgot our servers name, but she is a gem and I would love to have her again, she was fun, welcoming and didn't make us feel rushed or that we were bothering them in the way for coming in so late-- and that is very hard to find staff that are as welcoming as the staff here is. So I am sorry I forgot your name, but thank you for making our evening out so enjoyable.

    ordered the lobster rolls because it was a special it was the worse lobster roll i've ever had .no big pieces all minced up because there probably wasn't much actual lobster in it . was like a tuna fish sandwich! i sent it back . i then had a watermelon and goat cheese beets salad . it had cucumbers and tomatoes and onions in it . it was like a italian salad with watermelon and beets added in was not impressed with the food here

    Pieter Q.

    Service is good ! Food is better price is expected for fine dining . Authentic menu for an Italian restaurant . I can't say enough about this place . Mangia

    Shrimp Rissotto
    Willian B.

    It was my first time, its very striking exterior caught my attention, the interior is very classic and rustic, the open kitchen concept caught my attention a lot, the waiter Antonio was fine, the service was constant. I don't have any bad comments about the service. Speaking of the food I was very surprised the truth both main dishes were spectacular with the appetiser I only have one complaint I have tried better Bruschetta that was terrible the tomato was not pomodoro. Desert was good

    Sangria
    Suzanne M.

    We enjoy the food very crowed on weekends but still delisioso!! Chicken Milanese done to perfection. The only thing I didn't like was the rosé sangria was very sweet.

    Gnocchi bolognese

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    1 month ago

    the food was pretty inedible unless you order basic pasta. drinks were good but food was terrible.

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    Buona Sera Reviews in Other Languages

    Ask the Community - Buona Sera

    Does Buono Sera still have a Cigar Bar?

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    B2 Bistro + Bar - Spicy tuna roll

    B2 Bistro + Bar

    3.9(521 reviews)
    0.4 mi
    $$

    This had a rustic feel to it with reclaimed wood everywhere. The menu had something for everybody,…read moreranging from burgers to pizzas to steaks to seafood. The menu was large and we had two options as part of a food tour I was on. I was able to try the scarpariello wings and boardwalk pizza. The wings were wood-fired with their special blend of seasoning and sauce along with cherry peppers. These were really tasty. The wings were a good size and the chicken fell right off the bone. The sauce had a slight kick to it with the cherry peppers present. The wood aspect of this dish was very noticeable too. The boardwalk pizza had house-made chorizo sausage, green pepper, onion, parmesan, Pomodoro, oregano, and red pepper flakes. This was alright. The crust was a little underdone for me, so it was a little flabby. The chorizo was the best part. I feel like jalapenos would have been a better choice of pepper here. The sauce was light and appetizing too. I also had a piece of bread that came out warm and paired nicely with the sauce from the wings. I was glad bread was provided to soak up that sauce! Will I go back? Probably.

    Outstanding food and service. We tried the calamari and it was the best calamari I ever had. Wide…read moreselection of burgers and entrees. Parking lot is a bonus. Friendly service, and very nice ambience. Definitely worth the $$$ priced menu.

    Photos
    B2 Bistro + Bar - Dining area

    Dining area

    B2 Bistro + Bar - Burnt margarita pizza

    Burnt margarita pizza

    B2 Bistro + Bar - Burnt Margherita Pizza

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    Burnt Margherita Pizza

    VintEdge Wine Bar and Lounge - Inside

    VintEdge Wine Bar and Lounge

    4.2(106 reviews)
    32.5 mi

    Great place to get some upscale food the options are limitless and very elegant taste but if you're…read moreinterested in unorthodox cuisine, great staff and amazing service.

    This is a combo review of 2 visits. As they were both FIVE STARS you'll be okay…read more Visit one: Last month I was feeling frisky ::meow:: after a work event at the courthouse and wasn't ready to go home. I literally said to myself as I drove around Somerville that I wish there was a wine or cocktail bar for...mature people like myself to chill at. So I looked up wine bars and boom - VintEdge was right down the street. I came in around 9pm, picked a comfy seat by the window, and ordered. Can you believe I had never had an espresso martini until that evening?? So my first was a pumpkin espresso martini. Well I may have had 2. And another drink. Ahem. The service was great, not fussy, and I wasn't rushed even as we approached last call. Visit 2: having heard about my great experience there alone, my cousin arranged to meet me there last week. Or so she thought. Through a series of mutual miscommunications, I was here at the crib waiting for her, while she was at the wine bar waiting for me. Once we figured that out, she got us some food to go and we ate here at home. Verdict: -excellent seating options - stools, couches, chairs -food is so so good. Tartare, truffle fries. Fig jam pizza -drinks include awesome bottles and seasonal takes on old favorites This could be my new spot.

    Photos
    VintEdge Wine Bar and Lounge - Pasta bolognese

    Pasta bolognese

    VintEdge Wine Bar and Lounge - Mocktail

    Mocktail

    VintEdge Wine Bar and Lounge - Margarita flatbread

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    Margarita flatbread

    Alibi Speakeasy & Lounge - Cool!

    Alibi Speakeasy & Lounge

    3.9(60 reviews)
    42.2 mi
    $$

    We came here for the grinch pop up. It's a cozy lounge so tickets are limited per night. Grinch…read moreperforms a few songs and then allows for picture taking afterward. The show was short but a lot of fun! The Grinch played the character perfectly and interacted with the crowd. Drinks and bites are optional. I got the sugar cookie shots they were okay. I also got the Grinch has a heart because I'm a tequila girl but I wasn't a fan of this one. The sliders however were great.

    I miss Main Street so much. And this is one of the reasons why. The Alibi wasn't a thing when I…read morelived here, but I'm glad I'm able to still head to this area and partake in these experiences. Alibi is currently running a Harry Potter pop up, and if you know anything about me, you will know I am a HUGE fan. The Alibi was decorated beautifully and there were two really cute Photo Ops by "Platform 9 3/4" and the Wand Shop. Come here for the drinks! The Hufflepuff was bourbon forward and reminded me of an Old Fashioned which further confirmed that is truly my house. It also came with an edible golden snitch. The server pointed it out before I gave them what I thought to be decor. I popped the chocolate golden snitch in my mouth after being directed to take the wrapping off first. We then did butterbeer shots and I can't even begin to tell you how delish they were...dangerously delicious. Food was had and it wasn't anything to write about but I'll try. Queso dip is made in house, which I respect. Loaded potato wontons were a great idea and were probably the best things on the table. You can't go wrong with pretzel nuggets. Chocolate cake is never a bad idea. I ended my visit with a chocolate frog drink. Very similar to an espresso martini. You know how hot they are right now. It came with a an actual chocolate frog which was nice. Finally one of the staff members came over to help us play Bertie Botts and we all picked a jellybean. I got lemon. Some of us got soap and warwax. So fun! It was so good, we are going to try to snag another rez for trivia. Reservations are for 90 minute seatings. You pay $15 for a ticket but you get a souvenir cup with your ticket. Not mad about this because the cup is actually decent and will be used. Their next pop up will be "Slime Time". Slime is not my thing but maybe you'll see me at the other pop ups.

    Photos
    Alibi Speakeasy & Lounge - Bar

    Bar

    Alibi Speakeasy & Lounge - Wand shop in Diagon Alley

    Wand shop in Diagon Alley

    Alibi Speakeasy & Lounge

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    Pazzo - Sausage & Pepper Pinwheel

    Pazzo

    3.4(543 reviews)
    0.2 mi
    $$

    Pazzo is consistently excellent with a great staff and Italian cuisine that never disappoints. I've…read morebeen here a few times and am always impressed. I love the roasted octopus, Penne alla Vodka, and Shrimp Fra Diavlo. One of my favorite restaurants.

    I was told Pazzo was an outstanding dining experience, it was good but not outstanding. I made…read morereservations and chose an indoor spot they sat us in the enclosed patio, it was ove 90 outside and the patio was a bit uncomfortable. The seating was tight and the ambient noise is overwhelming. We had 7p reservation and showed up 10 minutes early we waited 15 to 20 minutes for a table. The place is busy, we were seated and waited again for a waitress. The waitress was excellent, very personable and on point for her job. There were long periods between her table visits adding to my less than excellent review. Food wait felt long too and one other shortcoming, the Mrs. Wanted a pina colada and she was denied this drink. Understandable but disappointing that they can't make basic requested cocktails. I got the chicken parm, I really wanted something more creative but this place has a limited menu. I got spaghetti with my meal and the pasta was lacking sauce and there was that telltale rim of water telling me the pull the pasta and do not drain it adequately. The Mrs. Shrimp Fra Diablo was watery too. Overall it wasn't horrible but I wasn't impressed and will probably pass on visiting Pazzo again.

    Photos
    Pazzo - Stars who visited

    Stars who visited

    Pazzo - Capri Formagi - panko encrusted goat cheese, mixed greens etc

    Capri Formagi - panko encrusted goat cheese, mixed greens etc

    Pazzo - Pollo Saltimbocca

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    Pollo Saltimbocca

    Buona Sera - italian - Updated August 2026

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