From the owner: regionale Spezialitäten mit Pfiff, ( Fisch, Fleisch, Vegetarisch )…read moreWildgerichte, Wildkräuter

BEST KEPT SECRETI am from Ireland & this is my first visit to Germany, admiditly, My wife & I are…read moresticking to the north & east sea from St.P/O all the way up to Sassnitz & finishing in Kap Arkona. But I have to say the highlight of our trip was a small restaurant in a very small & charming town Heiligendamm. It was a beautiful day & after tea at the famed Grand Hotel ( pricy/average service) every one was talking of a newly opened restaurant right on the beach, so we made the 2km walk in to the woods. What we found blew us away. The staff were very friendly & warm & the service met all international standards. The service was fast & attentive & they had all the trimmings from hot towels to blankets & lots of charm & because it's right on the beach, we were able to take a quick walk on the sand & returned just as they were lighting the fire torches, amazing! The menu had it all , very eclectic . Something like , fine dining meets gourmet bistro.

Cozy, gorgeous, delicious.. this just became my favorite restaurant in Kühlungsborn. The food is as…read moretasty as it looks. Can't wait to come back.

From the owner: Das VIELMEER - Lieblingsrestaurant und Heimathafen für Weltenbummler und Genießer…read more Geschichten erzählen, Seefahrer und Landratten treffen, Musik hören und mit dem Meeresrauschen träumen, dabei kulinarisch verwöhnt werden und die Herzlichkeit der Ostsee spüren - das alles vereint das VIELMEER. In exklusiver Lage direkt am Kühlungsborner Yachthafen zwischen Heiligendamm und Wismar, entdecken Genießer hier das Besondere. Ob entspannt auf der Hafenterrasse, in der gemütlichen Kaminlounge oder auf der Empore mit traumhaften Meerblick, das VIELMEER ist ein Erlebnis und zaubert regionale Spezialitäten wie den König der Ostsee oder Das Meisterstück auf den Tisch. Dazu ein Glas Hafenliebe VIELMEER Edition als Empfehlung des Hauses. Wer seinen Blick nicht nur vom Land aus über das Wasser schweifen lassen möchte, bucht einen Schnuppertörn auf unserer hauseigenen Hochseeyacht VIELMEER Blue mit Peter Weide, Inhaber des VIELMEER und Segler aus Leidenschaft.

We arrived by train late in the afternoon and were looking for a place to have a nice relaxing…read moredinner after a long day on the Regio trains. We saw this place recommended in a regional flyer and stopped in. The food is excellent and I would recommend getting the cheese plate as an appetizer. We were very glad we did, it came with a fig-mustard compote that was amazing. I had the Norwegian pasta with Salmon and it was delicious. The wait staff are very good and will explain any dish on the menu If you don't have a German speaking member in your party, they do have English menus and most of the wait staff are fluent in both German and English. It was a wonderful kickoff for our four day stay for the Zappanale fest; we will be returning here for our next visit to Bad Doberan.