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    Nepali Spice

    4.7 (6 reviews)
    Closed 11:00 am - 7:00 pm

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    Chapate
    Sudin S.

    Got a to-go from this place. Pretty disappointing for my Nepali palate tbh. But good over all. The chatpate was actually really good ( please go easy with the food coloring though) but the momo was underwhelming. The filling was next to nothing in the momo and lacked spices. The sauce didn't compensate for the lack of flavor either. Its good food but would need to spice up their game if they want to attract more customers who like it authentic.

    Jhol momo

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    4 months ago

    Helpful 1
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    262
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    4466

    1 year ago

    Helpful 4
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    2 years ago

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    3 years ago

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    3 years ago

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    3 years ago

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    One More Noodle - Beef Brisket Noodle Soup

    One More Noodle

    4.6(17 reviews)
    5.1 mi

    I'm from California, where noodle soup spots are everywhere--hand-pulled, beef brisket, you name…read moreit. So when I say One More Noodle ranks way up on my list, that's high praise. First heads-up: this place is tricky to find. It's actually hidden inside Volcano Tea House. Look for Volcano Tea House, head in, and you'll spot the noodle counter tucked in the back. Worth the hunt--trust me. The lady there is super nice and genuinely hospitable. Made me feel welcome right away, like I was stepping into a family kitchen instead of a restaurant. That warmth is hard to come by. I ordered the hand-pulled noodles with beef brisket, and dang, the broth is unreal. Deep, rich, layered with savory, smoky depth--perfectly balanced, not overly salty, just pure addiction in a bowl. The noodles have that ideal chewy bounce only fresh hand-pulled can deliver, and the brisket was tender, melt-in-your-mouth without turning to mush. I slurped every last drop like it was my last meal. If you're in Denver and you love real-deal noodle soup, make the effort to track this spot down. It's earned its place at the top of my rotation. 5/5, no question. Go find it.

    This place was great to try and for some reason very hard to find! I found out that it was located…read moreunder the sign that says volcano tea house which was confusing but I eventually found it and placed my order for their most popular item. I ordered the hand pulled noodles with beef brisket and it tasted great. The soup wasn't as flavorful as I wanted it to be, but the beef and hand pulled noodles were tender and tasty. If you are shopping at Hmart in Aurora I would stop in and give this place a shot if you enjoy this type of food.

    Photos
    One More Noodle - Claw machine and more seating with cool artwork on the wall

    Claw machine and more seating with cool artwork on the wall

    One More Noodle - Beef hand pulled noodles

    Beef hand pulled noodles

    One More Noodle - Soup (left) fried chow (right)

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    Soup (left) fried chow (right)

    Moobongri Soondae - Soondae

    Moobongri Soondae

    4.7(114 reviews)
    5.1 mi
    $$

    this may have been the best short rib of my life,,,thank god you have another location,,,san diego…read morewill be seeing me when we ordered, i thought things were a bit expensive. however when the dish came out, i realized it had MASSSSSSSIVEEE chunks of meat on even larger bones. the sauce was sweet, not to an unbalanced profile, but it complemented the spice and savoriness of the meat. i floated after the first bite wow it was really tender as well. i appreciate the tongs, scissors, and glove that the gave us too! it helped with eating the whole thing. i kid you not this was some of the best banchan ive had too. the kimchi had a great slight fishiness, not too tart which is perfect for me. both the radish and kimchi had the freshest crunch that is sometimes hard to come by. usually i'm used to more variety but the flavors and textures of these two. the spicy brisket stew was delicious!! reminded me of mama instant noodle taste which i love. i wish there were more glass noodles but there was soooooo much brisket that substituted my craving well. the tteokbokki was probably the most underwhelming dish. i think for $10, the portion is tiny and the sauce is just mild and a big thinner than im used to. the tteok itself was a good texture, but the short rib dish had tteok too which was swimming in that heavenly sauce. we just ended up mixing the tteok and short rib dish to create the best of both worlds. i love how they package their to go containers too - airtight fast service and kind owners

    Was super excited to find a restaurant that specializes in soondae (Korean blood sausage)! They…read moresell everything from classic steamed soondae to soups. We got the classic soondae soup with bone broth and spicy soondae soup, both without intestines. The soondae was very chewy and the classic broth was on the lighter side. I added some pepper and spicy chili paste for added flavor. It tasted great with the kimchi and pickled radishes. The spicy broth definitely had a kick to it and had lots of pepper flakes inside. They ddukbokki took awhile to come out but once we got it, we enjoyed how it tasted like classic spicy rice cake with fish cake in it. It only had half of a boiled egg, but it was still good paired with the spicy and sweet sauce. They had lots of seating indoors. Definitely will be coming back to try more items.

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    Moobongri Soondae
    Moobongri Soondae - Spicy pork sundae 10/10

    Spicy pork sundae 10/10

    Moobongri Soondae

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    Tasty Pot - 1. Beef Hot Soup

    Tasty Pot

    4.8(405 reviews)
    10.2 mi
    $$

    We had a big group and called ahead, and Tasty Pot was incredibly accommodating from the start…read more Everyone on staff was so friendly, attentive, and helpful throughout the meal. We did have one drink order get forgotten even after a couple reminders, but they were extremely apologetic and ended up comping it, which we really appreciated. The restaurant itself was clean, spacious, and not too loud, which made it really comfortable for a larger group dinner. It was a little cold inside, but honestly understandable considering all the hot pots and sizzling dishes definitely warm you up fast. The food was absolutely delicious. We ordered the lemongrass beef sizzling plate, lemongrass beef short rib sizzling plate, shaken black pepper sizzling plate, Taiwanese hot pot, drunken noodles, and pork belly baos. Everything was super flavorful and came out hot and fresh. The Taiwanese hot pot was especially memorable because it came out in these really cool containers that made the whole experience feel elevated and unique. Overall, the standout here was the service paired with great food. They handled a large party so well and made us feel genuinely taken care of. We'll definitely be back!

    We went as a party of four and this was was our first hot pot experience. We ended up ordering a…read morevariety of hot pots and a sizzling dish. We had a tomato hot soup, Taiwanese hot soup, beef hot soup and a sizzling garlic beef . I also ordered a steam soup dumpling. Overall it was a great experience, the food came out served with a burner under the hot pots and the sizzling beef came out just as stated "sizzling" We had an abundance of water and service was great! We even had a complimentary sweet treat at the end of our meal. The restaurant was clean, people were seated fast and the conversations were good.

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    Tasty Pot
    Tasty Pot - Popcorn Chicken (fried chicken bites) Spicy

    Popcorn Chicken (fried chicken bites) Spicy

    Tasty Pot - Cheese Wonton

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    Cheese Wonton

    Dan Da - Whole seabass

    Dan Da

    4.7(219 reviews)
    0.1 mi
    $$

    It's been a long time coming but Dan Da is hands down my favorite Vietnamese restaurant in Colorado…read moreand probably in the US. When you think of Vietnamese, Americans tend to think of Pho, noodle bowls and lemongrass chicken but we need more places the focuses in home cooking and dishes that locals eat. Ingredients are fresh and dishes pack a powerful flavor bomb...I mean wow! The use of shrimp paste and other traditional ingredients really elevate flavors that many Americans are not used to, but you have to try it to understand. Their claypots are a must order and with a side of rice....you'll be eating for days! The star of the night was the pork and calamari claypot which is cooked in shrimp paste and your favorite Vietnamese spices and herbs. You'll finish bowls of rice with this dish, it packs so much flavor that you'll be wanting more. It's a great mix of salty, sweet and umami from the fermented shrimp paste. The Vietnamese curry was thick and packed with succulent shrimp. The veggies at a very nice brightness to balance out the coconut milk. The last dish we had was a shrimp lemon grass in the clay pot and that was also a hit with everyone! Service is amazing and they definitely know how to recommend dishes to match your taste buds. They went out of the way to help everyone and it shows. If you need a new spot, check Dan Da!

    I am sad I cannot give Dan Da a higher rating. It is truly my favorite restaurant in town, and…read morealways exceeds expectations, but tonight it went to a whole new level. I had two dishes I had never had before (Bò Kho, I believe, and Bún Chả), and each was a totally new experience and amazing. As always the hospitality is great and the ambiance has stayed fresh. A must dine at (and then again and again)!

    Photos
    Dan Da - Pronunciation of Dan Da and the explanation on what it means.

    Pronunciation of Dan Da and the explanation on what it means.

    Dan Da - Clay pot lemongrass pork!

    Clay pot lemongrass pork!

    Dan Da - SR1. Combo Rice Plate   Com Dac Biet

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    SR1. Combo Rice Plate Com Dac Biet

    Nepali Spice - noodles - Updated May 2026

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