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    Neri's Not So Secret Garden

    2.0 (1 review)

    Neri's Not So Secret Garden Photos

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    7 years ago

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    Josephine - Kids loved it they didn't even know it's a veggie!

    Josephine

    4.8(4 reviews)
    1.3 km

    Came here to eat around 1pm after the Taal volcano hike. The place was pretty packed as we had to…read morewait about 15 min for a table for 2. I don't remember everything we ordered, but I do remember the ones that stood out. The cucumber cooler drink is very refreshing - a must get. Fresh lumpia was good, but the best thing was the bulalo. It is a beef bone marrow soup and is absolutely delicious. The broth is addicting, and the beef chunks are very tender. This is a popular, lively, open spaced restaurant that has very nice views of the Taal lake. A great place to grab a bite and relax and enjoy the views, or to celebrate or for group gatherings.

    Wow! Just WOW! And I'm going to just stop at that but as an elite reviewer, I gotta say more!…read more My sweet friend took us here for a dinner treat. We stayed at Taal Vista and this place is pretty much a stone's throw away. We could've just walked all the way here but the rain and grumpy kiddos is suggestion enough that we should just hop on the car. The whole restaurant is huge to begin with! And we were seated by the glass window overlooking the city lights below. Ambience alone was a solid 5 ! Food-wise, it's superb! My friend spoke so highly about their bulalo and she promised to take me to this place a year ago. In her own words "Josephine's has the finest bulalo in the country!". Those words aren't to be taken lightly especially coming from an exceptional physician! yeah, she's a doctor and she's about to to put me on a food coma. Lol! We ordered a good variety of dishes from the crispy kangkong appetizer to the mango shakes, then to the seafood platter, pinakbet and crispy pata, and then of course, the crowning glory of our meal - the renowned bulalo! I can say I can dance at each bite. Yeah, it was that good! Lol! And I had the "honor" of taking the precious bone marrow to kingdom come. Ha! Well, that one sure did push to my food coma! Lol! I pushed aside any health concerns and shoved that thing in my mouth with so much gusto! Haha! I promise I could've died happy that night. But I lived to tell you that story. So, go ahead and see and taste the wonders of Josephine's culinary marvel!

    Photos
    Josephine - Pusit Sisig

    Pusit Sisig

    Josephine - My oh my... this bulalo is to die for! Lol!

    My oh my... this bulalo is to die for! Lol!

    Josephine - Bulalo

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    Bulalo

    Pamana

    Pamana

    4.1(12 reviews)
    9.6 km

    So delicious! I felt like i was in an oasis where the scenic balcony and delicious seafood just…read moreoverwhelmed my senses! Upon entering it doesn't really look like much but when you step in you first see a shop filled with authentic traditional philippine decor. From dining plates to beautiful handcrafted vases and local artwork I was amazed. Service- We were seated promptly and all the staff were so friendly and courteous. They went through the menu and answered all questions and even gave us a tour of the balcony sitting area. Food- Delicious.. We had multiple dishes since we were a big group. We had the Seafood platter. Grilled black calamari sounds and looks weird but it was one of the best tasting dishes I ever had! Okoy seafood fried cakes fried garlic rice and grilled oysters. It was definitely a treat. The portion sizes were big and everything cooked to perfection. The view was amazing from the balcony where you could also be seated. the lush hills of greenery is a great backdrop for photos or just to admire the view. Everything was perfect. Definitely a place to see!

    Traditional Filipino food in an amazing location. Ambiance- The view is amazing - grab a porch…read moretable! Parking-- on a really busy day, not sure how these guys make the parking work.. Service- pretty slow considering there were tons of servers. Food-- this is a family style restaurant- hence every order is for 2-4 people. Appetizer- we had boneless crispy pata-- crispy, fatty and definitely a must have here. Main meal- we ordered Bulalo(Beef and tendons kn broth), something Binakol, and the grilled native fish. The flavor profile for Bulalo and Binakol was really subtle- and not at all impressive. The grilled fish was actually pretty good. Garlic or plain white rice is ordered separately, and I recommend garlic if you are eating dry food. We didn't stick around for desert.. but they do offer a pretty good selection.

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    Pamana
    Pamana
    Pamana

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    The Wild Juan - Pulled pork bruschetta

    The Wild Juan

    2.0(2 reviews)
    0.2 km

    Tagaytay is a spot I usually try to avoid on the weekends because of the groves of people coming…read morefrom nearby Manila trying to escape the heat. Nonetheless yesterday we find ourselves heading to Batangas... The other side of the road (headed to Manila/Cavite) looks ridiculous, so time for a foodie stop over! I've passed this place a couple of times going to and from Batangas and the sign has always caught my eye. "East meets West comfort food" I'm thinking a fusion Tex-Mex place perhaps. The place is cozy, and the weather was great, cold! Great for me, otherwise bring a sweater. The service is friendly and people wore smiles, that was also welcoming. On to the food: Pulled pork bruschetta: This was quite good. The salsa was a great touch to the dish, and the bread was crisped just right as well. Honestly, I could have had more. Note: as an appetizer goes, this serves one person, or less (I could have had 2). Chicken noodle soup with chicharones: Thought we should give it a try as it was described as a house special. It tasted like home cooked noodle soup which was great, I'm not a fan of anything that tastes like it comes out of a can or box. However, it's still chicken noodle soup... With chicharon, but I didn't see much of the chicharones, however I may have missed it. It's a filling soup for starters. Pulled pork Sisig: I'm thinking this place has a theme! Lol. Pulled pork now appears twice in this review. The Sisig was good, it was a bit sweet for my taste with the texture reminiscent of adobo or corned beef flakes. Another house special, this fusion Sisig had some good heat to it, not overboard with the spice. Overall, decent if you don't mind the sweetness of the dish. Mashed potatoes: This should just be called 'potatoes' in a cup. Yes, mashed, but completely dry. Maybe a tablespoon or two of milk could have possibly done wonders. I couldn't finish it. They're menu has a long list of things to try, perhaps next time we'll try the others. Stay hungry my friends A la cuisine!

    This place is horrible, all the food was cold. The sisig was just pulled pork, and the kare kare…read morewas sweet and garbage, and I never turn down kare kare. Booooooo

    Photos
    The Wild Juan - Pulled Pork Sisig

    Pulled Pork Sisig

    The Wild Juan - Chicken noodle soup with chicharones

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    Chicken noodle soup with chicharones

    Dahon at Mesa - Tortang Talong

    Dahon at Mesa

    3.4(5 reviews)
    7.8 km

    During our November, 2024 vacation to the Philippines, we took a one-day trip to Tagaytay on…read moreWednesday, the 20th, and had dinner at Dahon at Mesa. Nestled in the heart of Tagaytay, Dahon at Mesa offers stunning views of the scenic highlands overlooking Taal Lake and Volcano. The venue also features outdoor seating as well as spacious kubos (huts made of natural materials like bamboo and nipa palm leaves) within the lush surroundings, setting the stage for a memorable dining experience in a cozy and inviting atmosphere. I was stoked that we scored a kubo - the unique setting was not only very cool, but also extremely comfortable. In addition to a variety of BOODLE FIGHTS (Filipino communal feasts where food is spread on banana leaves and eaten with hands), Dahon at Mesa focuses on showcasing traditional Filipino flavours featuring hearty favourites like Caldereta, Dinuguan and Bicol Express. Their extensive menu, with moderate price level, offers authentic dishes with categories from BREAKFAST, SINIGANG, ROASTED CHICKEN, FRIED CHICKEN, GRILLED, FRIED, RICE, APPETIZER, VEGGIES, MERIENDA, PANCIT, ENSALADA, FRUIT SHAKES, JUICES, COLD DRINKS, HOT DRINKS to DESSERT, perfectly balancing affordability with quality dining. Below are the delectable items that we ordered for dinner: Sago't Gulaman (Pitcher for ₱320) - The refreshing drink with tapioca pearls and gelatin in a brown sugar syrup quenched our thirst, beat the heat and satisfied our taste buds. Lumpiang Shanghai (₱580) - THE most generous sizes of lumpiang shanghai EVER! We super enjoyed them. Sotanghon Guisado (₱620) - Perfectly cooked noodles mixed with a vibrant array of vegetables and tender pieces of meat, all seasoned to perfection. Ginataang Kalabasa at Sitaw (₱420) - This dish of calabaza squash and string beans cooked in coconut milk was a delightful mix of creamy, fresh and bright flavours. Tortang Talong (₱320) - The eggplant omelette was fluffy, simple deliciousness. Bistek Tagalog (₱720) - This Filipino beef steak dish of thinly sliced beef marinated in soy sauce and calamansi juice, served with onions, was lean and bursting with flavour. Sinigang na Pork Ribs (₱680) - This classic Filipino sour soup was a standout; the tamarind-based broth was remarkably tasty and the pork ribs were very tender. The culinary delights we had, which we complemented with Steamed Rice (For 3-4 Pax ₱200), were scrumptiously unforgettable. Service was friendly, but slow, especially when we were concluding our visit. We had to ring the kubo bell numerous times, AT LEAST THRICE, and even after that, it took quite a while for someone to arrive, so that we could request boxes for packing our leftovers and to receive the check. Slow service aside, Dahon at Mesa still delivered a lasting impression for the delightful gastronomic experience complemented with the serene ambiance. This gem is a must for a Tagaytay travel itinerary...for those with patience.

    Ambiance - native Filipino inspired decor. Restaurant faces the beautiful Taal volcano…read more Service - just okay. When they served the beef bulalo (bone marrow) soup, it was warm and the heater below it was not lighted. When we asked them to light it, they initially said they ran out but much later in the evening, they lit it. Bathroom was abominable - no toilet seat. Yuck! Food - the bone marrow soup is their signature dish. It was good, just wished it was hotter. We ordered their hot chocolate seafood plate which had grilled squid, tuna collar, grilled shrimp, etc. it was served family style on a bed of banana leaves. Food was ok.

    Photos
    Dahon at Mesa - Entrance

    Entrance

    Dahon at Mesa - Lumpiang Shanghai (two orders)

    Lumpiang Shanghai (two orders)

    Dahon at Mesa - Outdoor seating and kubos

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    Outdoor seating and kubos

    Neri's Not So Secret Garden - filipino - Updated September 2026

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