A beautiful restaurant,from the ambiance,interior is well done,piaya freshly cooked in the middle…read moreand friendly staff.Food is delicious and servings is for sharing.The view is so awesome and fresh air is unforgettable.This is a beautiful family oriented restaurant and we're so happy to be here.

Bonus points for the astounding view, excellent service, and side shop to buy takeout goodies…read more Went for early lunch and got: - Kare Kare: Oxtail was stupendous - tender yet chewy, all around great texture. Generous amount of veggies. Would have liked the sauce to be thicker and have a stronger peanut taste. - Squid Sisig: Never had squid as sisig before and this was interesting. They did it well as it wasn't rubbery at all. Good portion size. - Garlic Rice: Good amount of garlic flakes, would have liked a stronger garlic undertone. - Halo Halo: The star was the two scoops of icecream. The rest of it was meh. A bit heavy handed on the ice. - Icecream: Got a scoop of the taho and it came with the classic syrup and boba. The icecream was smooth and the flavour came across strongly. Pricey but I guess you pay up for the ambiance. Go early as this place gets absolutely packed and frenzy. Explore the rest of Tagaytay while you're there.

Came here to eat around 1pm after the Taal volcano hike. The place was pretty packed as we had to…read morewait about 15 min for a table for 2. I don't remember everything we ordered, but I do remember the ones that stood out. The cucumber cooler drink is very refreshing - a must get. Fresh lumpia was good, but the best thing was the bulalo. It is a beef bone marrow soup and is absolutely delicious. The broth is addicting, and the beef chunks are very tender. This is a popular, lively, open spaced restaurant that has very nice views of the Taal lake. A great place to grab a bite and relax and enjoy the views, or to celebrate or for group gatherings.

Wow! Just WOW! And I'm going to just stop at that but as an elite reviewer, I gotta say more!…read more My sweet friend took us here for a dinner treat. We stayed at Taal Vista and this place is pretty much a stone's throw away. We could've just walked all the way here but the rain and grumpy kiddos is suggestion enough that we should just hop on the car. The whole restaurant is huge to begin with! And we were seated by the glass window overlooking the city lights below. Ambience alone was a solid 5 ! Food-wise, it's superb! My friend spoke so highly about their bulalo and she promised to take me to this place a year ago. In her own words "Josephine's has the finest bulalo in the country!". Those words aren't to be taken lightly especially coming from an exceptional physician! yeah, she's a doctor and she's about to to put me on a food coma. Lol! We ordered a good variety of dishes from the crispy kangkong appetizer to the mango shakes, then to the seafood platter, pinakbet and crispy pata, and then of course, the crowning glory of our meal - the renowned bulalo! I can say I can dance at each bite. Yeah, it was that good! Lol! And I had the "honor" of taking the precious bone marrow to kingdom come. Ha! Well, that one sure did push to my food coma! Lol! I pushed aside any health concerns and shoved that thing in my mouth with so much gusto! Haha! I promise I could've died happy that night. But I lived to tell you that story. So, go ahead and see and taste the wonders of Josephine's culinary marvel!

Neri's Not So Secret Garden is a newly opened Filipino Restaurant/bakery/hang-out place that has an…read moreoverlooking view of Tagaytay (actually, I'm not sure what view was it because I came at night). It has a small space to dine/snack indoor. But outdoor space has 2 levels. And of course, with a view & fresh chilly air. Entrance is thru the bakery area. To go to outdoor dining area, you either have to go down (level 1, with bigger space & "stage" for performers (on weekends, I think) or walk up a spiral & very narrow metal stairs (level 2) which if you're on the wider side or has knee issue, it would be a real challenge to go up. The washroom is located downstairs, a level before the outdoor dining area. It's quite tiny, paddle of water on the floor was existing, flush wasn't working, no bathroom tissue available, hand soap bottle was empty & no hand dryer (but I guess, this is common anywhere in the Philippines). This is one of my great pet peeve! Now, let's talk about the menu/food. Their menu has little selection of foods & drinks. I think they're known for "boodle fight" or larger group food package. Their ala carte has limited choices. This place serves mainly a "homemade cooked" food, as in literally like as if someone who could barely cook, cooked it. I'm not saying it's bad, but it didn't taste great either. Even the Iced tea that was served was way too sweet, even after adding more water. Plating wasn't there either. It was cooked, then served, plain & simple. It was like eating at a "carinderia" (small seating type of inexpensive food stall that serves a variety of ready cooked food usually located at a roadside). The food I had at a carinderia tasted & was presented better, and a lot cheaper than what was served at Neri's Not So Secret Garden. NNSSG's chicken wings tasted good with my experimented vinegar with chili & calamansi sauce ( I didn't eat the wings plain, so I'm not sure how it tastes without sauce). The fries wasn't drained properly, it was kinda soaked in oil, I thought I spilled water on it. I think their menu for drinks need more selection especially on hot beverages. It gets nice & chilly at night and it is outdoor, so it's nice if guests can have something to help them keep warm ( other than wearing jackets ) so guests can stay longer to dine, enjoy the view, hang out with family & friends. Our orders came with free brownies which, again, was disappointing...I expected it to be good because, apparently NNSSG is famous for their baked goods/breads. The staffs were polite but lacking customer service. I didn't plan on writing a review on this restaurant in the beginning but after this experience, I decided to do a thorough & honest review. I am not saying the place/service was bad nor saying don't go. I just want to share my observations & experience so for those who are curious about the place won't set a high expectation. But as for me, this is only a one time visit, and I won't do again. I was curious what the fuss was about on social media, it looked amazing & the reviews were good. So I had to see/experience it myself. Well, I guess my expectation was high & plus I am very hard to please. Location is almost in Tagaytay. Not much going on in this area. You would literally drive just for this place. Family / kids friendly. Non smoking Cash only Few parking spots available. I parked on side of the street on a weeknight/holiday, not busy night. Final verdict: 1 time deal! I am giving it 2 stars just for the overlooking view & nice weather. But if it's mainly for the food, I would give it 1 star.

Good food, nice resto with an excellent view. Service was waaaay better compared to their Greenbelt…read morebranch, although there were only 3 occupied tables during our visit. The team has very good knowledge of the food they serve! I just find it annoying that our food didn't arrive together (we-gents received our food a good 5 minutes before the ladies received theirs). Place has very limited free parking. Will definitely visit again.

I loved this placed! Was visiting the Philippines and came here with family. We had a fairly large…read moregroup and they sat us upstairs in a private room. We had a space to ourselves with a small balcony and a lovely view. I believed we ordered the set menu and the food was sooo delicious! I'm not a lover of Filipino food but I definitely fell in love with it. Service was excellent and friendly. I truly enjoyed all the dishes but especially liked the black squid calamari (I believe that was the name). I took pics of almost everything we ordered and while the pics look delicious, the taste was 100x more! We were full but still decided to order dessert with the hot chocolate which was the perfect ending. Highly recommend this spot!

What a view! It was super windy the day I visited, but this was such a beautiful view while…read moreenjoying lunch. Ordered the KINILAW NA TANIGUE (fish Ceviche) & fried fish. Food was really good. Loved the fish ceviche. It was my first time trying this dish. Staff were ok. Great place to take pics.

This place is a joke. Worst food I have ever had in Taygaytay. My dog would not even eat the left…read moreover Beef. Horrible service. I think the owner thinks that because of the beautiful views they do not need to pay attention to the food or service. I will never go back....JUNK

So delicious! I felt like i was in an oasis where the scenic balcony and delicious seafood just…read moreoverwhelmed my senses! Upon entering it doesn't really look like much but when you step in you first see a shop filled with authentic traditional philippine decor. From dining plates to beautiful handcrafted vases and local artwork I was amazed. Service- We were seated promptly and all the staff were so friendly and courteous. They went through the menu and answered all questions and even gave us a tour of the balcony sitting area. Food- Delicious.. We had multiple dishes since we were a big group. We had the Seafood platter. Grilled black calamari sounds and looks weird but it was one of the best tasting dishes I ever had! Okoy seafood fried cakes fried garlic rice and grilled oysters. It was definitely a treat. The portion sizes were big and everything cooked to perfection. The view was amazing from the balcony where you could also be seated. the lush hills of greenery is a great backdrop for photos or just to admire the view. Everything was perfect. Definitely a place to see!

Traditional Filipino food in an amazing location. Ambiance- The view is amazing - grab a porch…read moretable! Parking-- on a really busy day, not sure how these guys make the parking work.. Service- pretty slow considering there were tons of servers. Food-- this is a family style restaurant- hence every order is for 2-4 people. Appetizer- we had boneless crispy pata-- crispy, fatty and definitely a must have here. Main meal- we ordered Bulalo(Beef and tendons kn broth), something Binakol, and the grilled native fish. The flavor profile for Bulalo and Binakol was really subtle- and not at all impressive. The grilled fish was actually pretty good. Garlic or plain white rice is ordered separately, and I recommend garlic if you are eating dry food. We didn't stick around for desert.. but they do offer a pretty good selection.

Great food recipe. Authentic as it can get. Service was great and servers were friendly. We were…read moregiven accurate info on the food while ordering.

Food was good but pricey. Servings were not that big. I feel like we really just paid for the…read moreview... but if you're not seated by the edge where you can actually see the lake and volcano while you're eating then what's the point. Service is good... the wait staff are nice. I feel like they could do better as far as cleanliness. There was a lot of flies that we couldn't really enjoy our meal coz we were too busy trying to make sure they don't land on our food. Bathroom was a little stinky. I feel that it's not worth driving here thru traffic from Manila and you're not even sure if you can get in... it's hard to find parking at noon so either come early or late but don't come at noon. I was gonna give it 3 stars but the wait staff were nice... they deserve another star.

You know what they say. Breakfast is the most important meal of the day…read more At Antonio's, not only they offer all day breakfast but also pizza, pasta , sandwiches and of course their famous homemade ice cream. I highly recommend the Filipino classics like the Fried Adobo and Beef Tapa and also pizza to share like the Panna White Pizza. And if you're lucky, try to grab a table with a stunning view of Taal Volcano. What we ordered BEEF TAPA WITH SUNNY SIDE EGGS SMOKED PORK BABY BACK RIBS TWICE COOKED FRIED ADOBO WITH EGGS FISH AND CHIPS PANNA WHITE PIZZA WITH SMOKED HAM, THICK CUT BACON AND MUSHROOMS APPLE CRUMBLE ROASTED STRAWBERRY BLOODY MARY

Beautiful and clean restaurant- came here for brunch, during a day. The staff here are…read moreprofessional, welcoming, and kind. The food was delicious and we liked how they informed us how long it would take for our food to be prepared.

During our November, 2024 vacation to the Philippines, we took a one-day trip to Tagaytay on…read moreWednesday, the 20th, and had dinner at Dahon at Mesa. Nestled in the heart of Tagaytay, Dahon at Mesa offers stunning views of the scenic highlands overlooking Taal Lake and Volcano. The venue also features outdoor seating as well as spacious kubos (huts made of natural materials like bamboo and nipa palm leaves) within the lush surroundings, setting the stage for a memorable dining experience in a cozy and inviting atmosphere. I was stoked that we scored a kubo - the unique setting was not only very cool, but also extremely comfortable. In addition to a variety of BOODLE FIGHTS (Filipino communal feasts where food is spread on banana leaves and eaten with hands), Dahon at Mesa focuses on showcasing traditional Filipino flavours featuring hearty favourites like Caldereta, Dinuguan and Bicol Express. Their extensive menu, with moderate price level, offers authentic dishes with categories from BREAKFAST, SINIGANG, ROASTED CHICKEN, FRIED CHICKEN, GRILLED, FRIED, RICE, APPETIZER, VEGGIES, MERIENDA, PANCIT, ENSALADA, FRUIT SHAKES, JUICES, COLD DRINKS, HOT DRINKS to DESSERT, perfectly balancing affordability with quality dining. Below are the delectable items that we ordered for dinner: Sago't Gulaman (Pitcher for ₱320) - The refreshing drink with tapioca pearls and gelatin in a brown sugar syrup quenched our thirst, beat the heat and satisfied our taste buds. Lumpiang Shanghai (₱580) - THE most generous sizes of lumpiang shanghai EVER! We super enjoyed them. Sotanghon Guisado (₱620) - Perfectly cooked noodles mixed with a vibrant array of vegetables and tender pieces of meat, all seasoned to perfection. Ginataang Kalabasa at Sitaw (₱420) - This dish of calabaza squash and string beans cooked in coconut milk was a delightful mix of creamy, fresh and bright flavours. Tortang Talong (₱320) - The eggplant omelette was fluffy, simple deliciousness. Bistek Tagalog (₱720) - This Filipino beef steak dish of thinly sliced beef marinated in soy sauce and calamansi juice, served with onions, was lean and bursting with flavour. Sinigang na Pork Ribs (₱680) - This classic Filipino sour soup was a standout; the tamarind-based broth was remarkably tasty and the pork ribs were very tender. The culinary delights we had, which we complemented with Steamed Rice (For 3-4 Pax ₱200), were scrumptiously unforgettable. Service was friendly, but slow, especially when we were concluding our visit. We had to ring the kubo bell numerous times, AT LEAST THRICE, and even after that, it took quite a while for someone to arrive, so that we could request boxes for packing our leftovers and to receive the check. Slow service aside, Dahon at Mesa still delivered a lasting impression for the delightful gastronomic experience complemented with the serene ambiance. This gem is a must for a Tagaytay travel itinerary...for those with patience.

Ambiance - native Filipino inspired decor. Restaurant faces the beautiful Taal volcano…read more Service - just okay. When they served the beef bulalo (bone marrow) soup, it was warm and the heater below it was not lighted. When we asked them to light it, they initially said they ran out but much later in the evening, they lit it. Bathroom was abominable - no toilet seat. Yuck! Food - the bone marrow soup is their signature dish. It was good, just wished it was hotter. We ordered their hot chocolate seafood plate which had grilled squid, tuna collar, grilled shrimp, etc. it was served family style on a bed of banana leaves. Food was ok.

Every thing is excellent , a wonderful dining experience, I feel I was being served at my own home…read more They're food is what I crave for, delicious, hospitable atmosphere

If you ever want to get away from the city, there's always Tagaytay (1-2 hour drive from Manila) to…read moreanswer your "where to next question". Whenever a roadtrip down south to Tagaytay is mentioned, bulalo (beef stew) and coffee automatically comes to mind. But, a visit to Bawai's will change your Tagaytay itinerary forever. For starters, this hidden gem is the brainchild of a Filipino-Vietnamese couple, who want to share with the world their love for good vietnamese food, so they put up a restaurant and named it Bawai which means grandmother. When you plan to visit, be sure to call ahead and reserve a table because the place gets packed easily. Everything on the menu is a treat, but, my usual staple order is the fresh springrolls (Goi Cuon) as well as the Vietnamese hot coffee (Ca phe Sua Nong) and their tamarind prawn shrimps.