Came here on a Friday night. Their wine selection is very limited for a wine bar. Stale vegetables…read moreregardless of what you order from the menu. Surprisingly generic, north americanized, and extremely salty Italian food. Service was friendly and appetizers were fine. Ambience is ok. Overall, highly pricey compared to what is offered.

Yaaaasssss... this place rocks. Came here as a party of three on a chilly Monday night and rocked…read morethe early week blues right out of their socks. Lovely pours of interesting wines, fine specialty cocktails, a bunch of shared plates that included flatbreads, olives, charcuterie, cheese and ultimately a couple of dozen oysters that disappeared almost before the server was able to make it back to the kitchen. What's more to like? Especially nice touches on the oysters that sat on a bed of sea salt with toppings available that included fermented horseradish, a nicely seasoned jalapeno puree and a red wine reduction to perk up the briny little invertebrates. Yum. We did not mess around, spared no overindulgences (burp) and still barely managed to spend $300. Yes, that's a lot of money, but when something is this well put together, very well worth the price in my opinion. And when you're spending that much, any sin gets pointed out in great detail. No such issue. Love to return here and concur with fellow Yelpers the strong rating for this venue. Highly recommended.

I was in town for a conference from the US; we had been recommended the Fleetwood Lounge from a…read moreserver at another restaurant, and it absolutely did not disappoint. Our bartender and server Val and Taylor made us feel completely at home, from when the restaurant was quiet through when things got busy. They gave great recommendations on drinks, as well as suggestions on where else we should check out in Calgary. The food was delicious and just what we needed, especially the oysters and the bavarese dessert (recommended by Val). Cannot recommend enough and kudos to the staff for their service.

From the owner: Fleetwood Lounge is a premium cocktail lounge offering high-end quality spirits, specialty curated…read morecocktails unlike anything else you will find in the city, a large selection of fine wine and sophisticated sharable bites. From the moment you walk through our doors, every detail of your experience is stylish, sophisticated & elegant.

shout out to Monty and Zac at the downtown location! literally amazing service. Zac fully stooped…read moredown to take care of my mom's food allergies. super attentive and the food was hit after hit. highlights were the lamb, chicken and beef tartare dish. definitely coming again.

Pleasant cheerful spot with comfortable seating. Service is friendly and attentive. The menu has…read moresome nice choices and there's a good drinks menu including some no alcohol possibilities. Food quality was just ok and a bit slow arriving after we ordered. I thought it was a bit pricey for what we had but that's subjective. Nice for a relaxed meal.

This was my first time at unfiltered. The staff were knowledgeable and attentive, props to whoever…read morewas working they were playing all the early 2000s throwbacks. The interior of the restaurant was tastefully decorated but I felt it lacked seating that would make we want to stay longer and help create the cozy ambiance they were going for. The wine menu was extensive, reasonably priced and I loved you could do a flight and try several different wines. The food on the menu was limited and is more charcuterie style, this was done intentionally by the bar so you could experience the full aroma of the wines.

Delicious food and wine, knowledgeable servers, great ambience out in the patio in the evening. :)…read moreWe really enjoyed all the recommendations from servers and the food itself was top notch. What a great addition to the Marda Loop community.

The food and wine were good. Our server, "F", basically ignored us though. After taking our wine…read moreorder it was virtually impossible to get his attention. We waited 25 minutes from receiving our drink before he took our food order, and we had to catch his attention for that. Then nothing. He didn't ask if our food was okay, didn't ask if we needed anything else, no offer of more wine, nothing. The menu said that all bread orders come with butter. We had to specially request the butter, again after working to get his attention, which he then told us we really didn't need. We also had to remind him to bring out the rest of our meal, which he had forgotten. He was completely indifferent, no token apology, nothing. And because of where we were seated, he had to walk past us to every other table, yet he still managed to forget we were there. We requested a new server, but by then we were almost finished our meal. I've been to France. The servers there are the best in the world. "F" was the worst. He really soured our experience. Would not go back.

Missy's was surprisingly quiet for a Sunday evening, but honestly, that's a whole vibe in and of…read moreitself too. We were greeted by a group of bartenders (who all happened to be wearing toques) when we walked in, and I felt both welcomed and slightly out of place (no toque). The cocktails were meticulously crafted--priced at $15-20 a drink, it's on par with bigger cities like Vancouver and Toronto, but they also live up to the standard. Honestly, the highlight of our visit to Missy's was the Missy's This That charcuterie board. Each piece of cured meat was sliced impossibly thin, the olives were meaty and delicious, and the cheeses were carefully selected to complement everything. I loved that it also came with a side of thick cut bread and pickled vegetables. One of the best charcuterie boards I've had at a restaurant for sure. Not cheap but worth the pretty penny on a slightly fancy night out.

A heaven for Burgundy lovers. And for Champagne lovers. And for German Riesling lovers. And Rhône…read morelovers. And Jerez lovers ! Book this for your next meeting with Jasper Morris, Anne Krebiehl and Peter Liem lol A very well researched selection, from Meursault villages to the most coveted 1ers & Grands Crus in white and red: Puligny, St. Aubin, Volnay, Pommard, Vosne-Romanee, Gevrey Chambertin, ... Lafarge, Hubert Lamy, Leflaive, Mugneret-Gibourg, Some excellent lower yield & early accessible vintages like the 2019. Not many bottles are older than 10 years, but a number of suppliers provide pretty much the rarest new stuff available in the region. Cold cuts, sardines and cheese served, the place is full of young young, smiling people listening to unobtrusive music. Make sure you find the stairs from the street level to get here. Oh, and they have Les Robarts by Suenen. I had to visit four wine stores in Champagne to get two bottles of that. Good luck finding that anywhere else.

Came here for a late 1pm lunch. Was seated right away with no reservations. Service is fantastic…read more Our server made 2 recommendations and we ordered both. I highly recommend this place. Though it's on the pricey side for lunch. My friend had the tiger rose pasta and it was amazing! The prawns are gigantic! I think she got at least 6. Not bad for $ 23(?). I got the flatbread she recommended. BBQ chicken. I would never had ordered this as I am not a huge fan of chicken on my pizza. We both finished our entire meals. Definitely would come back

We went there on a Saturday night and it was not too busy and it has a very cozy feel to it. We got…read moreArancini, Spring Rolls, Tuscan Linguine & Escoba Salad. The sauces that came with Arancini and Spring Rolls were really good and made both the items taste so good. The Spring Rolls weren't fried I believe so don't have that much crunch but still very good and appreciate the healthy unfried version of one of my favorite dishes. The linguine was very well cooked and with a lot of Mediterranean flavors and comes with a bread, which was alright (wish it was toasted and fresher)

We really enjoyed our time at Pat and Betty and will be back! The staff was super kind and…read moreconsiderate of allergies and making accommodations, vibes were great although in winter in the patio area it is hard to balance heat from the heaters with the cold from outside so I'd suggest wearing something light underneath a jacket so you can stay comfortable no matter the temperature. We tried the fingerling potatoes, the pork and scallops, the rigatoni, and the milk and cookies. All were excellent! Thank you Pat and Betty team and see you again soon hopefully!

We had a nice dinner here but our expectations were so high that's I feel like the experience fell…read morejust a bit flat for that reason. The draft lychee martinis were just okay. We got the cauliflower to start and it was actually really good, the sauce it came with was delicious. The rigatoni was nothing special and if anything tasted a bit dry, like maybe it had been standing out for 10-15 min before it was served. We did really enjoy the chicken supreme though, would reorder that. Interior was super cute. Overall a pretty decent meal but not sure if I would run back