My Choochee salmon was delicious but the salmon skin was mediocre. The service was quick however it…read moredefinitely has a franchise feel to it with young waitresses who don't really know the menu. Not once were we asked how our meal was. Their drinks menu looks enticing with lots of different drinks and cocktails. I'm keen to try more food on the menu.

I had the Masaman beef curry with rice, with soft shell crad and vegie spring roll as entree. Food…read morewas nice, the beef in the curry melts in your mouth. Prices are average. You get what you paid for and it won't break your bank. Service though is abit off. Waitress sometimes walks off without listening to other orders from the other people in the table. Other than that, I would come again.

#78 for 2021 Our…read moregroup came here after church service.  It's not a very big place.  They did have some interesting desserts like the cherry slices. I wanted to get one to take home but forgot all about it. Service was better than usual from what I've gotten here in Australia.  Could be because the staff knew the group I was with.  I ordered the Famous Eggs Bene on a ciabatta bread.  Wait time took longer than expected.  It was busy but  not that big thing. We were a party of 12 and lots to talk about.  When the orders started coming out it was not consistent.  What I mean is there were some long waits between dishes.  By the time the last person got their order some of us were done except for the coffee. My bene was very good.  Eggs were poached to perfection.  The hollandaise sauce was nice, gooey thick but not over cooked.  Wow.  I did like the ciabatta better than the English muffin.  I chose to have the smoke salmon and spinach which I thought was an excellent combination.  It certainly tasted that way.  When the egg poured over the salmon that was tasty.  The lemon from the sauce brought out more of smokey salmon.  It was a nice contrast too.  The spinach didn't do any thing for me there but it was fresh.  Maybe order a side of bacon next time to raise this to an even higher level. For a small place, sort of out in the woods, it does have a nice selection of food offerings.  The drink selections are not slacking either.  You can get smoothies, hand crafted sodas, tea, frappes, juices and bottled drinks.  Other food selections include bowls and salads, burgers, a selection for Signature Breakfasts and Lunch Favorites with all day Brunch menus.   If you want to peruse their menu check it out online.  Better yet, download their free Rewards App to get a point for every $10 you spend.

It definitely could be better, food is the same as any. Nothing you wouldn't expect and service is…read moreusually good. Atmosphere would be very calm and it's quite a nice place.

Been here a few times over the years Weekdays there isn't…read moremuch choice but they are still accomodating,if you don't see it in the trolley and just ask! Quality still pretty good and prices cheaper than other places If you never been here it can be a little hard to find

Great spot for a big family-style dinner. Everything was fantastic and made for a wonderful first…read moremeal in Sydney. The restaurant has great service and is really generous with a complimentary soup starter and some fresh fruit for dessert. Crab: this is what they're known for and we ordered two different flavors, Salty Egg Yolk and Singaporean Chili Sauce, both were great! Peking Duck: comes assembled and with the pancakes, not the buns. Wasabi Beef: tender and flavorful with a zesty wasabi sauce on the side.

Always the best yum cha. I love this place so much. Always…read morepacked so make sure you get in early.

Very typical loud Cantonese dim sum place.....if you closed your eyes, you'd think you're in Hong…read moreKong or any Chinatown. Dim sum was pretty good, slightly above average in taste but slightly undersized. Nothing tasted poorly, but the only item I thought was outstanding was the egg tart; large tarts with creamy egg filling and super-flaky pastry crust. Pricing seemed average as was the service. Items ordered were the aforementioned egg tart, chicken feet fried taro dumpling, hom Sui gok, shrimp rice roll, steamed black bean pork rib, cha Sui bao, & ha Gao. Nothing wrong but there are probably better places.

A family style restaurant. It looks old fashioned but is kept clean …read more The Cantonese style chef is very good in all his recipes. We tried steamed fish , salt and pepper spare ribs , broccoli stir beef , crabs , shrimp, slow cooking soup , fried rice , etc . All are good size dishes and delicious. Price is also very reasonable. It is definitely a place for casual dining.

For the price, you really can't fault this place. Great…read morevariety, decent quality, and brilliantly cheap price! It was yum and big portion as well! Only down side, the joint is a little run down, however in a relatively run down mall as well. So you can't expect too much. Staffs are friendly too.

Came here for the first time in about four years last night. Was impressed to see a new shop fit…read moreout that looked great and modern. Being a Thursday night, it was quite busy and there was a line up just to order. The line moved quick, however at times only one person serving on the available two cash registers they had. As mentioned in previous reviews, yes it is pricey, however you do get allot of food for what you pay. My wife and I got the Aussie with thin noodles and chicken, came to $15 each, but we were able to take away. We ate half for dinner and had the other half left over the lunch the next day.

Quick, easy, tasty and huge servings. Just the rather common noodle bar where you select a sauce, a…read moreprotein and a noodle type then they cook it all up for you. Always cooked well, full of flavour, just be ready for a wait during peak as they get quite busy.

The roti here is amazing!!! The dumplings are pretty good and traditional, but the roti…read more. I came here after school, Wednesday night was pretty empty. The staff are generally polite, but I can understand why some of the other reviewers say they were rude. There's only one waiter taking and delivering orders, and seemed to be in a hurry a lot of the time. Overall, pretty decent. Prices could be lower, and the place could be a bit cleaner... There were tissues and rubbish in the flower pots surrounding the restaurant. Yuck.

I would humbly call myself a dumpling enthusiast, we have been here a few times and have never been…read moredisappointed. The prices are super reasonable and the menu has options for everyone's tastes. The staff are super friendly and add to a very casual dining experience. My favourites are the green beans and the spicey pork dumplings. Dumplings are not overrated at all, it is in the name and these guys do dumplings really well.

We have ordered from here 2 or 3 times. The food isnt bad. Most reviews seem to be from over 5…read moreyears ago so its a shame the food doesnt seem to be the same as it used to be

I am a regular patron of Yee's Palace and have been so for the last 3 years…read more My family and I love this place. Starting with the food we have enjoyed most of the delicious food on the menu and If you peruse their menu online you will observe that their prices are quite reasonable. Our favorite dishes on their menu are the Salt and Pepper Squid and the Salt and Pepper Chicken; we use it as the benchmark dishes when comparing to other Chinese restaurants. As it relates to the service; whether we dine in or order take away we are always greeted with genuine friendliness and a few of the staff have even taken the trouble to greet me by my name. If you live in the Hills or are just visiting and you feel like Chinese food then I highly recommend Yee's Palace as being one of the best Chinese restaurants in the Hills, if not the best. For the delicious food, great value and friendly service.