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    Nhậu Bar

    3.8 (35 reviews)

    Nhậu Bar Photos

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    Tiffany W.

    Stopped by for drinks over the weekend. Reminds me of Big Trouble in Toronto with the red lanterns decor. Music was pretty good that night but circulation is terrible and it's very stuffy even when not at full capacity. The drinks were pretty good and recently priced given its location.

    Pandan sour drink - saw the bartender making this all night long
    Veronica Y.

    THE BEST bar experience I've had in years, mostly due to the awesome mixologists/bartenders here. I hesitate to say bartender cos these guys are artists. The pandan sour drink seems to be one of their most popular drinks, and for good reason -- it's got ingredients that you wouldn't ever think to combine in a drink and yet it works so, so well: rum, pandan syrup, lime, egg white, and then powdered cranberry, powdered seaweed, cardamom. Magical. Every drink is something special. The best, best thing are the mixologists here. We sat at the bar, right where Mackenzie was mixing up drinks. Mackenzie made us some kind of shooter with sake, pink peppercorn syrup and an orange liquer that was deeeelicious. We also interacted with Antoine. Both these guys clearly love what they do, are crazy talented at it, and were having so much fun throughout the night (eg dancing around). This made it really fun for us too. I honestly cannot rave about them enough. Atmosphere: loud yet cozy, super atmospheric - the ceiling is covered in lanterns and they pump in fog so the place is slightly reminiscent of an opium den (in a good way). Came here on a Saturday night at 1am and stayed til closing.

    Emma F.

    Unfortunately, we came too late to get the food, but the drinks we ordered were quite nice. The overall space is on the smaller side, dark, and smokey. The lantern decorations are nice. It can definitely get full so it took us a while to nab some seats on the couch. The music was quite loud so it is not the kind of bar you can carry much of a conversation in (unless you are really next to someone's ear). The overall vibe is nice and classy, not a must-see, but if you are out, it is cool to check out.

    large clam shell with a drink in it
    Jody C.

    i really wanted to like this place, but the manager is so rude and disrespectful. our table was shaky, and when our shell drink came, it spilled onto my lap because the table tilted and it was filled to the brim. we asked the waiter for napkins and to change to another table, and when the manager came over, he straight up asked us if the table was shaky (to which we said yes) and then violently SHOOK the table, absolutely disregarding all the liquids on it, causing more of the drink to spill onto me! and then he just walked away without any apology. our interactions with the other staff were also rather unpleasant, except for one really kind waitress whose name i didn't quite catch except that it started with an M. otherwise, the drink was nice and the decor is pretty.

    Ricky Boby L.

    This place has fancy plates with fancy plating of viet food,and watered down expensive drinks. 6 bux for a spring roll.because it's platted in a bowl and cut in half. For the financial district boogie people that are too classy to go eat at viet restos.

    man working on a laptop
    Karen I.

    Super cool speakeasy under a restaurant. The incense smell was kind of overpowering and strong. The decoration of the bar and the environment had a cool feel to it though! We were given the top two popular drinks we were a fan of the temple money, the banana flavor kind of ruined the drink but the pandan sour was delicious! cool place to check out :)

    Norine A.

    Nhâu Bar is located in the basement of its sister site: Hà restaurant. Opened since Feb. 2018- the set up here reminds me of David Schmitz's, Le Mal Nécessaire in Chinatown, with an ongoing theme of an underground Asian inspired tiki bar. The decor is a Vietnamese botanical Garden - Asian lanterns hanging from the ceiling, bar seats and leather couches, the dim light sets the tone. The bar is a strong highlight displaying crystal canisters with dry ingredients. The drinks average around 14$ individually or 40$ for a huge drink for 2! (Pink fighter is adorable!) I had the pleasure of chatting with my bartender, Max, who has bartended in previous venues like Mimi la Nuit. He made me a Dji (5/5) a spin off of an old fashioned with mezcal, tequila, pineapple, chanterelles and beurre noisette bitters (a French syrup often used in cooking). It was great!!! The second drink-Indo China Punch (4/5) was an interesting suggestion ft. 4 elements: booze, sweet, sour and H2O explained Max. Oolong tea, cardamom, honey, citrus and a base of your choice of alcohol: Gin, vodka, aperol or mezcal. All these ingredients are then clarified by a hot Goat's Whey-very cool! For food there is a selection of a few items - I tried the Beef Tataki salad (3/5) which had some nice elements: like the crab chips and peanuts for a crunch. The beef was hidden in this dish-which should be the main attraction. Le Red tiger still holds strong competition on their beef Tataki dish! I liked that the venue didn't get crowded to maximum capacity - it is a nice environment for afterwork drinks, girls night or a date!

    Karina A.

    Friday Night, I like the place nicely decorated and has great ambiance, it is small though. The music was very loud and it was difficult to make a conversation with someone next to you.Didn't really like the music it was some sort of weird drum and bass the whole time. Drinks are good but I find them little expensive I tried 4 different cocktails ($75) I recommend just to go for one or two drinks before heading to the club.

    Diana L.

    Great service, fun drinks (in the sweet side), really great food! The Fried broccoli were delicious and memorable!

    Five Alive and Le Nomada Kolada
    Laurence V.

    Came here for happy hour on a Wednesday. Walked down the stairs of Hà to find an empty but awesome speakeasy. Modern with an Asian twist, there were lanterns lit up throughout the place and tiki inspired cocktails. I like that the ambiance transitioned to the menu as the drinks all had unique and exotic ingredients. Tony was our bartender and he was so friendly and entertaining! I also shared the crispy tofu and salmon tartare and both were delicious! Some variety in the menu of drinks but the menu for food was quite small. being a bar in the Old Port, it is not cheap. Music wasn't too loud either and there are definitely plenty of seating. I would come back for drinks again!

    Best view from raised booth
    Anthony D.

    Sexy little speakeasy. Courteous staff, great drinks, fun Asian influenced ambiance with nice tunes.

    Cute place with great music. I don't like that it gets too crowded and sometimes it's smelly.

    Making giant shell cocktail for sharing
    Risa D.

    I got to visit Nhâu Bar last week and I've recommended it twice since then, so I guess I liked it alright! I didn't try any food so please take this review with a grain of salt and consider the context: I love having more small, cool, fun, friendly bars in old Montreal and this one it's a beaut. I love ducking downstairs into a dim sexy basement with warm glowing lanterns. I loved the kind staff, the bartender who took the time to check in and chat while smoothly mixing multiple drinks. The drinks and vibe are kind of Vietnamese Tiki, and that's a fun twist and day. Cocktails are priced the way you'd expect for old Montreal mixology with tiki bar ware. My impression is that this will make a great date spot but I need to go back and have a simple sour and some bites to really see. Will report back!

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    Nhậu Bar Reviews in Other Languages

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    Midway - Bar atmosphere, super friendly staff!!

    Midway

    4.1(43 reviews)
    1.2 kmVille-Marie
    $$

    This place owes me nothing!…read more The 2000s throwback party was like a blast from the past. i was coming in from out of town (mini vacation) and the wonderful bartender informed me there would be a party around 10 and it would go until 3am. She suggested 'Bar Pamplemousse' for dinner and a cocktail and i am glad i made the stop. when i get back this place is in full 2000s RAVE decorations. take me back! They were so kind and the drinks were poppin'! i ended up staying out with the locals and having a great night. I ended up in the Village at karaoke! all i can say is the prices were not issue. the staff were lively and fun! this was all out of the blue on a Monday night and i was treated like royalty! **It didn't hurt i was like to the only person there was alive in 2004* lol! thank you for an amazing kick off! pro tips: you have to pay as you go there are no tabs. they take a card and will convert the dollars tips are tips! park across the block it's a short walk take a ride service... the drinks are strong AF! ultra pro tip: bring an umbrella #iykyk

    Other side of Montreal from the old port area...this was recommended by a bartender at a different…read morespot, we walked, we shouldn't have... but we did grab a uber after our stretchy noodles. The midway was awesome, but we had to take it easy as we realized we were t in Kansas anymore.

    Photos
    Midway - Cheers! Old fashioned

    Cheers! Old fashioned

    Midway - Bar

    Bar

    Midway - Great pulled pork flatbread @TaverneMidway (Montreal)

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    Great pulled pork flatbread @TaverneMidway (Montreal)

    Bar Leonor - Seating

    Bar Leonor

    5.0(3 reviews)
    1.1 kmVille-Marie

    Wow, I loved bar Leonor! I went after dinner and from the moment we walked in I liked the cozy…read morevibes and sexy red lighting. There was a main bar and a loungey area. We got seated in the lounge area and I ordered a dirty martini to start. Our server, Christine was so nice and I enjoyed chatting with her. I also ordered a negroni which was very good. They had a DJ arrive at one point who was playing a bit of like easy house music - you know the kind that sounds like one long song and has no words? It added to the vibes and I enjoyed it. Would definitely return and think it's a solid spot to go out for cocktails that is a little more festive than a chill bar.

    Wife and I were staying at a hotel nearby and we stumbled upon this place. There's barely a sign…read moreand it's down in the basement level. So one could easily miss it. And it's unclaimed here on Yelp. We found it by searching for cocktail bars on Google. Place was busy both nights we were there though! This became our after dinner drink spot for the weekend. Bartenders were very friendly and helpful, and actually looked like they enjoyed their jobs as they helped contribute to the fun relaxed atmosphere. Drinks were creative and delicious. Music they play is the typical chill/lounge/downtempo/electronic where after a while it all sounds the same, but it's perfect for the ambiance and it's not too loud. Drink menu is only available through the web site, which is annoying (to me), but easy enough to overlook.

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    Bar Leonor - Drink

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    Drink

    Cadet - Focaccia

    Cadet

    4.5(146 reviews)
    1.3 kmVille-Marie
    $$$

    THIS WAS AMAZING…read more food here was flawless, every dish was absolutely perfect and creative. the ingredients are top shelf quality and put together with tons of care. I had the most amazing meal here. Genuinely the BEST beef tartare i've ever had in my life, it was chopped perfectly and flavor wise just absolute perfection. Rich, cheesy but still fresh and the beef flavor was present and well seasoned. Focaccia was great as well, the grill flavor really stuck with me and was a perfect touch of crunch and flavor. I enjoyed my leeks as well, i've never had them prepared this way so it was a unique touch. Their cocktails were good with some nice twists on classics, I got the oolong old fashion which was a pretty classic old fashion with a slight tea after taste. the highlight of the meal though was the desert . it was brûlée bananas with a chocolate cheesecake and omg that was the best touch to the meal ever. we got the wine pairing with it as well and they went together like bread and butter. the wine was sweet but had a fruitier taste to counteract the richness of the banana and chocolate. it was the most delightful experience and wasn't a bank breaker either. service here was attentive and amazing, extremely friendly and informative. the ambiance was on the fancier side, with darker lighting. during my time in montreal, this restaurant easily took home my favorite.

    I was really excited to try Cadet because it was a Michelin recommended restaurant but…read moreunfortunately the food was not as expected. The restaurant had a vibrant vibe and minimalist. The service was friendly but they seemed short staffed that night. We were trying to refill our water glasses but it took a while since I couldn't find any waiter or waitress around. Now let's start with the food: Focaccia: 5/5 bread was warm, toasty and tasty but the dip was the highlight Leeks with smoked mackerel, mustard, tobikko: (2.5/5) too creamy with a hint of mackerel and leeks Calamari chou-fleur, asian pear, chili beurre blanc: (2/5) very soupy and too much cream and not flavorful Black cod miso sauce, daikon, kale: (2.5/5) cod was tender but my bite had too much miso on it. It was extremely salty and not well balanced Beef tartare with mushrooms, Asiago: (1/5) mushy texture and way too much Asiago cheese. Flank steak with burnt chili salsa, szechuan pepper sauce, pickled peppers: (2/5) steak was not tender at all and the sauce was overwhelming Fried sea bass with bok choy, soya, nuoc mam (3/5): presentation was great but too many bones with too little meat. Flavor was good and I enjoyed the warm crispy fish with the Vietnamese style salad Overall, my special dinner was disappointing. I felt like the main ingredient never shined and their cheese or cream or sauce were just too overpowering. I really wanted to like Cadet but it fell short of my expectations.

    Photos
    Cadet
    Cadet - Scallion pancake topped with snow crab - good but the pancake was too cold and the iceberg lettuce was a bizarre choice

    Scallion pancake topped with snow crab - good but the pancake was too cold and the iceberg lettuce was a bizarre choice

    Cadet

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    Nhậu Bar - bars - Updated June 2026

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