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    Nibbles and Licks

    4.0 (1 review)
    InexpensiveCandy Stores

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    15 years ago

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    Betsy Ann Chocolates - More shelves of chocolates

    Betsy Ann Chocolates

    4.0(37 reviews)
    2.3 mi
    $$

    Betsy Ann Chocolates opened in 1938 and hand-makes chocolates and some candies. Customers may…read morepurchase the chocolates and candies at this factory store, at retail locations (in Pennsylvania, Ohio, New York, and West Virginia), through the business's website, or through organizations' fundraisers. My husband and I visited this factory store one time. When we entered the store, an employee greeted us and asked if we needed any assistance. Some of the flavors of chocolates were not labeled, so I recommend that the store add more labels. The employee did answer my question about a particular flavor. This store had many display cases and shelves of chocolates in flavors such as chocolate truffle, cherry cordial, caramel, peanut butter, pecan, cashew, butter cream, pretzel, coconut, Oreo, etcetera. I also saw some candies such as gummies, licorice, and taffy. My husband and I picked out five chocolates for a total cost of $33. The employee promptly rang up our purchase, thanked us, and wished us a good day. At home, my husband and I ate our chocolates. Here are our ratings: Chocolate-covered mini pretzels - 3 stars - I thought that these chocolate-covered pretzels tasted *very* buttery. Peanut-butter cup - 4.5 stars - This chocolate was a large size and looked as if it could have been poured more neatly. I did enjoy the flavor of the peanut butter. Bag of bloopers chocolates - 4 stars - This one-pound bag contained an assortment of imperfect chocolates. I felt happy that a cherry cordial was included, and it seemed to contain crystallized sugar. Some other flavors were nut clusters, peanut butter, coconut, pretzel, etcetera, and they tasted good. Cordial strawberry - 5 stars - A cordial strawberry is covered in chocolate and contains much liquid. According to the business's website, a cordial strawberry is made from a cut piece of strawberry that is dipped in liquid fondant and then chocolate layers. I thought that this piece was a large size and that the cordial was a bit messy but very flavorful. Milk-chocolate bar - 4 stars - My husband ate this 3.5-ounce milk-chocolate bar, and he said that it was good.

    After telling my husband how much I used to love Betsy Ann chocolate covered strawberries, he…read morebought me some for Valentines Day. They were VERY DISAPPOINTING! You look at this huge "strawberry" the size of a golf ball and think this is going to be soooooo good. The problem arises once you bite in to find it is filled with sugary juices, white cream and HALF A SMALL STRAWBERRY! There was not even a full strawberry in this! The strawberry was not even the size of a quarter. I believe in supporting local businesses, I really do. But, in this case, I have to suggest you save your money! Betsy Ann.... You should be ashamed!!!!!

    Photos
    Betsy Ann Chocolates - Front exterior of factory store

    Front exterior of factory store

    Betsy Ann Chocolates
    Betsy Ann Chocolates - The remodel of the West View store is beautiful!

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    The remodel of the West View store is beautiful!

    EYV Restaurant - Cabbage Pastrami

    EYV Restaurant

    4.7(53 reviews)
    4.2 miNorth Side

    Amazing experience ! I like the small and seasonal menu. The way the vegetables are cooked and…read morecombined is really creative. It was original and tasty. I definitely recommend it for a unique culinary experience. The service was amazing, our waiter was friendly and very knowledgeable about the menu and how the dishes are prepared

    There is a lot of hype surrounding this restaurant. It is super unique since the concept entails…read moreputting vegetables athe forefront of the meal. The restaurant is in the heart of the Northside on Ohio Street nestled among some other really great restaurants like Siempre Algo and Fig & Ash. Parking is a little tricky and the street is a little sketchy. Inside, the restaurant is small with the open kitchen on the first floor and additional seating and a bar on the second floor. When we visited the restaurant first, there was a power outage so we had to leave. The restaurant was accommodating and gave us our drinks for free and allowed us to easily reschedule. There's no doubt that the chef is excellent and classicly French trained. Every dish was exquisitely plated and flavors were intricately chosen that paired well and complimented each other. You could tell that the chef used different culinary techniques on each dish, and it did not go unnoticed. However, I really did not enjoy the food. Everything was super flavorful to the point where it was almost too overpowering. The flavors paired well together but often created an explosion of flavor in my mouth and not in a good way. I feel as though the chef compensated the lack of meat with extra flavor that really did not leave a lasting impression. Vegetables are naturally very bland and require a lot of flavoring to enhance the natural taste, so it makes sense why each dish was so flavorful. Nevertheless, it really just was not for me. I think this restaurant is unique and special and such a bright light to the restaurant scene in Pittsburgh, but I also feel like it's specialized for a certain type of eater, and it is not for everyone! I am super glad that I went outside of my comfort zone to try this restaurant, but I most likely will not be back. On a side note, the service was absolutely excellent. Our waiter was super attentive and willing to explain everything dish to us. It was refreshing and welcomed after we have had some horrific service experiences lately. Kudos to the chef for his excellent craftsmanship! He truly is what holds the restaurant together!

    Photos
    EYV Restaurant - The kitchen

    The kitchen

    EYV Restaurant - Cumin roasted beets

    Cumin roasted beets

    EYV Restaurant - Snack sampler

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    Snack sampler

    Nibbles and Licks - candy - Updated September 2026

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