Went after the movies, sat at a table looking into the kitchen and behind the messy counter. As…read moresoon as an alternative (unreserved) table in the centre of the restaurant became available we moved. We were then were asked to move back to the cramped table with the view of the back room as 'he' might get a table of four... Sometimes a table of two buying coffees, water and desserts is better than a table of four sitting on one icecream between them... Disappointing as we frequent both Gouger and Glenelg stores regularly. Anyways, Primo were happy to see us.

The new dessert kid on the block in Gawler, this place definitely has a city feel. The space is…read morelarge and roomy and since they literally just opened their doors yesterday, it does look a little sparse. I'm sure the owners will add more character in time. There is a large, comfortable lounge to relax in. All it's missing is a fireplace and I'm in heaven. The coffee is good and the desserts looked amazing. I loved that they had a variety of different things to choose from. The staff are very helpful and nice and all round, the cafe ticks a lot of boxes. If you are in Gawler and looking for coffee and a sweet something, definitely give these guys a go.

Was very excited to try out the new dessert cafe in town and I was sadly disappointed the menu is…read morevery small I ordered the kinder waffle which looked just amazing but taste wise it was a bit of a let down my husband ordered the hot chocolate and that had a very strong coffee taste and for someone that hates coffee it was very disappointing The cafe itself is really big but felt very cold don't think I'll be heading back

Do as the name suggest. Lick The Plate mister because that's what these fudges would make you do…read more You'll be smitten, you'll fall in love, you'll want more. Exquisite, thick, chocolatey goodness...good till the last bite or lick! These fudges makes ideal gifts, buy a tray and cut them in your preferred size, put some pieces in a cellophane bag and add a ribbon or an ornament to seal the bag. Apart from delightful fudges, you'll also find sauces and relishes here. A must visit if you're doing the fun food and wine trail here.

Choc O Nuts is a very cute little store in Golden Grove Village which specialises in British…read moresweets. Lots of chocolate covered nuts (surprise!). They have a large range of gift baskets for many different types of people. It's a small store, but the range is pretty good. The prices aren't bad either. Good for a quick snack of something a bit different.

It was nice when opened but you need to update information. This chain is permanently closed and…read moreout of business.

What a treat! The teething issues that seem to be rude on Facebook comments seemed to all be ironed…read moreout! I was so impressed with the service, decor and menu despite high expectations to start with. I had the hot choc pop from the winter menu and it was like a dream! The melted chocolate liking the rim was still warm, the popcorn was a compliment and the brownie was nice and crumbly. Shakes vary from 13-20 each and the other desserts are similar in price. I didn't look at the other parts of the menu ... No need Good job 50sixone on a great launch and products

Royal Copenhagen, this little cafe / ice creamery is fantastic, not only is it delicious, huge,…read morewell priced meals but the staff (especially Courtney) are beautiful, singing and dancing and truly loving life, it makes the whole experience of dining here more of an event rather than just grabbing a bite before trudging along. Would recommend to anyone and everyone. We love this little place. Xx Thanks for the great meal.

This recently opened Copenhagen shop is a good addition to the Hahndorf main road however at the…read moremoment it's a bit 'too new'. They have the standard offerings you'll find at any other Copenhagen store but with more space than you usually see, with some interesting decorations hanging from the ceiling. The staff are clearly new, the girl that served us at the counter was quite slow and served us while other staff took and completed orders for other people that came in after us. Service later wasn't great either, drinks came out one at a time and food was the same, after a while it was clear one drink was forgotten which we had to ask for. Outside seating is nice but when the staff are calling out takeaway drink orders to the entire outdoor area trying to find the right customer it disrupts the relaxing environment you're there for. With time they I'll work out their systems and processes to get things right but until then go in with the understanding that things will take a bit longer than most other places in this popular tourist destination.

Paulo and Ilenia just opened Blue Velvet last week and I'm so happy they did. There hospitality…read morealong with Margarita was a joy and the food was delicious. I had pizza margarita and a couple of their incredible desserts. You must try their eclairs. The focus here is pizza and desserts and they do both very well. I look forward to coming back next week.

Awesome pizzas, authentic wood fired pizzas, all toppings fresh, service was top notch, you need to…read morego.

Don't you just love it when somewhere exceeds all of your expectations? Well say hello to Chocolate…read moreTaperia. This little dessert bar opened only about a week ago on Melbourne Street, North Adelaide. I snapped a picture of it while it was still being fitted out, a large pink window with the words 'Chocolate Taperia' and a cardboard sign on the door saying 'coming soon'. To tell you the truth I was excited, I'm always excited to try a new dessert bar, but I was also preparing myself to be disappointed. See, all I'd seen was this large pink window that made me think this was going to be a bit too sterile but cutsey to have that real dessert bar charm. Enter last Sunday night, and the pink window is now joined by a few rustic chairs and tables, and the door now opens to a beautifully lit wooden room with antique style chairs and gorgeous wood work. Hello Chocolate Taperia - I think I'm in love. The menu is hispanic, with delicious desserts from Spain and Latin America. It was created by chef Jean-Claude de Toulouse, and he popped over to our table to explain a bit about the menu. It was a nice touch. The Sweet Tapas platters are great for sharing, but try and tackle one yourself and you'll end up wrapping biscuits up in a napkin to take home for later. They sure can be filling. There are 'warm temptations' perfect for winter, and some seasonal desserts. Chocolate Taperia do a good job at pulling off the whole package. Nothing is half arsed (excuse my french), they've put 100% into the menu, the setting, and the service. I'm always rooting for a dessert place that does more than throw together some crepes, waffles, and a fondant and call it a menu. So I hope Chocolate Taperia gets it's name out there as a firm contender on the dessert scene.

For chocolate addicts, it doesn't get much better than this (or worse if you have the "eyes bigger…read morethan stomach" condition like me). Everything from the pressed metal walls to the booths with mini lamp lights and sheer golden curtains creates an aura of luxurious, dark chocolate, I mean wooden, boudoir. The service has been wonderful both times I have been here - friendly, attentive (sometimes a little too much) and always able to manage a large crowd of people (of which there is always one around). A menu of hot and iced chocolates coming in orange, mint, chilli flavours combined with South American herbal teas, coffee and sodas are a nice introduction but lets be realistic you're here for those 2 pages of chocolate based desserts on the menu. I normally pick a chocolate tapas platter to share which changes on a monthly basis just so I can try combinations of dark sticky chocolate with churros or tarts with macarons and mini mousse pots. "Presentation" is the one word I would use to describe the essence of this place. From the carefully decorated dishes to the interior and the staffs manner, it is definitely worth adding to the "best dessert bars of Adelaide," list.

I'd been looking around for somewhere nice to have dinner in the Northeast and saw a few good…read morereviews of the Topiary, so I brought the family and Mum out for a Mother's Day treat and to try out the Chefs Tasting Menu. The Topiary is located Newman's Nursery, and is a picturesque setting from what we could see in the dark. Keep an eye out while driving down Northeast Road at night so that you don't miss the driveway as the lighting on that road is pretty dim. Once inside, there is ample parking, and you'll likely be greeted on the way up to the restaurant by a friendly, vocal cat that hangs around. We enjoyed an excellent six course meal, each meal being made from locally sourced or foraged ingredients and paired with a different wine. One of the standouts for me was the sou-vide egg with pork belly and forest mushrooms. At the end, the chef introduced himself and talked about the final dessert item, garnishing it with a sprinkle of carrot seeds from the garden. It was a nice touch, and we were all very appreciative of the hard work and attention to detail that went into the food. This was a really good night! The food was excellent and the staff were welcoming and attentive, but not needy. The building has a real rustic charm to it, and my only regret was that we couldn't go out to see the outdoors as it was dark and freezing. I'm looking forward to coming here for breakfast or lunch some time and see the place during daylight hours.

Hugely disappointed when Topiary refused to refund a $40 Booking fee my daughter paid well in…read moreadvance to secure a table for Mothers Day. She gave 5 days notice to cancel breakfast due circumstances out of her control. Topiary would not have been out of pocket, being a special occasion this table would've been snapped up. We have supported this Topiary for many years and always enjoyed meeting family and friends for special occasions. It does make me think twice whether to return anytime soon Karen J