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    Night Light Cafe

    3.0 (1 review)
    PriceyDive Bars

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    18 years ago

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    The Freak Bar

    The Freak Bar

    4.2
    (39 reviews)
    1.7 mi
    $$

    I came to see a band who just happened to be performing along with a puppet show, Puppets Come…read moreHome!, around Halloween. I was not interested in the puppets, I'd say I'm actually more anti-puppet than not but the show was amazing! I found out there's a whole puppeteering subculture in this city, and there were lots of performances I wouldn't have even considered to fall into that genre. The staff were all great, really welcoming and engaging. The manager Patrick as well as the MC of the show were so well versed in both Coney Island, sideshow, and general pop-culture history. And the band put on one hell of a show, they do creepy noir/murder ballads that draw inspiration from Tim Burton and other dark artists. The bar has a museum and gift shop and runs events most weekends (magic shows, fundraisers, burlesque, etc.). Unlike the rides, Freak Bar stays open every weekend into the winter. $6 Coronas. Come out, it's fun!

    I'm not one to write negative reviews, but Patrick (GM, I think owner, and my least favorite…read morepatrick including bateman) ruined this place for me. What is a very cool historic spot could be an insane hangout if it wasn't for the sauntering a**hole pissing on a good time. I went in with a friend of mine and we are both huge Coney Island regulars. Her more than me. She's been past the place a million times and they're never open. She asks him about this in a friendly way, saying we love the spot and we've been dying to come in. His response is super snide, and the he pulls out his phone and shoves the website in her face as if we didnt think to look them up. We tried twice to talk to the guy and both times he was extremely condescending and unfriendly. Then he went behind the bar and proceeded to complain about us out loud, 18 inches away as if we couldn't hear. just for trying to have a conversation? We weren't drunk or belligerent, just trying to tell him we like the spot. Guy seems totally uninterested in what it means to own or run a bar, much less a cool ass spot like this. If you go on a night (whenever they feel like being open for business--better check the website!!!!!) when Patrick isn't there and it's just the bartender Jamie-- he is super cool kind and a great time. Wish I got time to or felt welcome to exploring the place. Hope it goes under new ownership or I won't be back to try again. cheers.

    Photos
    Selection 7/23
    Selection 7/23
    The Freak Bar
    The Freak Bar

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    Brennan & Carr

    Brennan & Carr

    4.0
    (895 reviews)
    1.1 mi
    $$

    It's an old school restaurant with a dark dining room that seems like it's been there forever and I…read moremean this in the best possible way. The service is impeccable, the wait staff is well versed in the menu and will offer help if you don't know how to truly get the best sandwich that you can. The star here is the roast beef sandwich, it's moist and flavorful and cooked absolutely perfectly. My suggestion is to order it with cheese and have it dunked in the au jus. I prefer what they call a "knife and fork job" where the sandwich, the meat the bread is all dunked and comes out in a river of au jus. They make amazing sides, I typically go for the onion rings and corn fritters which are tasty, fried nugget of sweet corn and they are delicious. Do note, they only take cash and sometimes it takes a while to get your food but in the end it is so very worth it.

    Though I grew up walking distance from this restaurant, I'd never been. And it's not new! Brennan…read more& Carr was established in 1938. Curious about the "famous" Brooklyn roast beef war -- yeah! it's a thing! -- T and I decided to see for ourselves. (Once I try the competition I'll weigh in with my vote.) With a reputation built on beef we ignored other options and researched how to order. You can get double dip, "dingle-dangle" (don't ask), cheese/no cheese ... it was confusing. We both went with rare roast beef, cheese and onions. T asked for his double-dipped in gravy. Yum! Short of five stars, but yum nonetheless. We ordered two unhealthy sides which added to the decadence of our lunch: corn fritters and onion rings. If you only get one, go with the fritters. The place is busy. You'll likely have to wait a bit -- but I found it interesting to watch the guys at the counter work. Service was friendly and attentive. Unlike someone's comment about paying blind -- not so. We were given a check with an accurate breakdown of what we ordered. Prices are posted. And yes -- cash only.

    Photos
    Brennan & Carr
    Garguilo burger with dipping jus on the side!
    Garguilo burger with dipping jus on the side!
    Menu

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    Menu
    Blarney Castle

    Blarney Castle

    3.7
    (22 reviews)
    2.7 mi

    Ordered pork chop, ravioli , and unfortunately, two orders of wings. The pork chop was ok, somewhat…read moredry, but it had good flavor. Ravioli was very good, no complaints. The wings were awful... they're the already cooked blobs of breading and fat that places without deep fryers sell. Complete garbage, they should be embarrassed serving this type of food.

    The Blarney Castle re-opened about a month ago under new owners and a new chef. So ignore all…read moreprevious reviews from that time. The place has been re-done but the "historic" fish remains. Sound suppressors have been installed and they help temper the noise. The limited wine list is well priced but unfortunately they were out of one of the two chardonnays (Bonanza) on the list. I ordered the other Chardonnay which was double the cost of the Bonanza (but still fairly priced for the quality) and it did not come out for 15 minutes. I alerted the waitress who stated that she was getting ice for it. The wine finally came with two chilled wine glasses (wrong) and it was warm. Strike two on the wine. Someone is not checking inventory. We got there as it opened at five. No excuse for not having a listed wine and then serving a warm $65 dollar bottle. Each plate of food was delivered in a staggered delivery about five to ten minutes apart. Food should come out at the same time to all customers. That's probably on the chef with the mercurial temperament. That being said; the food was very good. The chef can really cook but get there soon because he might not be there long. Four televisions the dining room is unnecessary and very distracting. Turn them off during service. I plan on going back for the good food but will bring my own wine. I got three different answers when I asked about a corkage fee; so I don't know what the corkage fee is. The owners are new and need time to adjust to the place. I see the place improving as the kinks are worked out.

    Photos
    Outside
    Outside
    Side salad, penne with (very limited) sausage), chicken francaise which is a very slightly larger portion.
    Side salad, penne with (very limited) sausage), chicken francaise which is a very slightly larger portion.
    Fried Softshell Crabs so meaty and flavorful, best I've had in years!

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    Fried Softshell Crabs so meaty and flavorful, best I've had in years!
    Paul's Daughter

    Paul's Daughter

    3.6
    (114 reviews)
    1.7 mi
    $

    I love this place! We went to the aquarium near here after riding on the subway for almost two…read morehours to get here, hung out at the beach for a little bit, and were so hungry and ready to eat! I got chicken tenders and fries, the chicken tenders were very good, a little bit too much crispy part though. I don't mind that part though I loved them. My mom got the lobster roll and she also liked hers! After we finished our food, we were ready for dessert and we got soft serve ice cream, yummy! I loved the ice cream and the food. The vibe of the place was great, nice music playing and tables to sit at. The people were kind, I think the girl taking our order was new because she was asking her coworker about how to open up the cash register and stuff, but she did a great job! I had leftovers of the chicken tenders and I ate them the next day. Sadly, I did throw them up but I don't think it had anything to do with the food or quality of it, I was motion sick and had already been looking at my phone for a while (don't worry I wasn't driving.) So definitely come here if you like food like this! Also, for some reason the website said it was closed but then we walked in the direction of it and it was open, which was weird but I don't mind!

    I stopped by Paul's Daughter during the mermaid parade last weekend! It saw from their signs that…read morethey had clam strips and I had a craving for some fried seafood. Despite it being such a crowded day they took my order quickly and also brought out the food quickly! I ordered the clam strips and French fries, and it exceeded expectations, fries were crispy, and clam strips hit the spot. We were able to sit at their picnic tables outside to eat too which were nice and had an umbrella.

    Photos
    Menu July 2022
    Menu July 2022
    Vanilla and twist soft serve
    Vanilla and twist soft serve
    Paul's Daughter

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    Night Light Cafe - divebars - Updated July 2026

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