Clean and centrally located in NoMad near Flat Iron for any event you may be planning. Plenty of…read morerest rooms. Works for 3 camera video and television shoots.

My husband and I exchanged our marriage vows at Space 28 over the weekend. I cannot express how…read moreabsolutely incredible our experience was with Space 28 & the incredible woman, Jessica, who manages the space. Jessica went above and beyond to make our special day exceed our expectations. Our questions were answered along the way within a couple hours if not immediately. The space is PERFECT for nearly any event-- there is so much room (especially with the additional space they just renovated. Not to mention the abundance of natural light and sunshine that shines through the space during the day and the view of the empire state building at night makes for a perfect photo back drop. Do yourself a favor and go view the space & book your event with Space 28! Thank you to Space 28 & Jessica for letting us christen Space 28 with its first wedding- may it be the first of many!

Eggdays pop-up. Probably the best egg sandwich I've ever had. Will definitely be going backread more

This space was for Los Perros Locos. Now it has transformed to a private event space!…read more I was here for a movie night. They had $4 Salchipapas (fries), $5 Mexi-Max loaded hot dog, $1 mini (regular) Hot Dogs, $2 & $4 beers and complimentary popcorn with interesting sauce as a topping. In addition, they played a Spanish movie. I tried its waffle fries and they were good! A bit on the salty side but good nonetheless! The popcorn was delicious and had a unique topping added to it. They decided to just host private events from now on as opposed to selling hot dogs. I mean, I will miss it but I am glad the same space is still open! From what I can understand, they will hold movie screenings pretty regularly so definitely check it out if you can! The restaurant is pretty accessibly to several subway stations.

I rented one of the NYC Kitchen Loft's for a team event and it was better than I could've hoped…read morefor! We did a self-curated pizza making event and the kitchen allowed for such a great, communal experience. We broke into teams and were all able to work on the large, cutting board table in a very cohesive manner. The kitchen was in excellent shape with all of the tools and gadgets we need. Jennifer, Susan and the team are great and would gladly book again!

We rented this space for a commercial shoot and it was one of the best experiences. The hosts were…read morehelpful and professional. The space was well designed, tidy and we loved filming there. Got some great visuals. I would definitely use the space again and highly recommend it.

Salma in NYC was somewhere I was excited to try, and I'm so happy to write about how much I enjoyed…read moreit. The decor makes it feel like you're dining in someone's home, which immediately sets a cozy, welcoming tone. Our waitress was incredibly friendly and attentive, adding to the overall experience. The vibe was very jovial when we went, with nearly every table enjoying wine [but it's important to note that Salma is BYOB, so don't expect to see alcohol on the menu]. We started with the muhammara, which was absolutely incredible. The pita wasn't anything special, but it didn't matter at all; it was simply a vehicle to get more muhammara into my mouth, which I was more than happy with. For mains, we ordered the filet mignon sandwich, the kafta kabob sandwich, and a side of seasoned fries, and everything was delicious. Overall, a wonderful, chill dining experience with great food and an inviting atmosphere. Absolutely recommend if you're in the area, and if you're not, I recommend anyway!

Went for a cute solo lunch and grabbed the Kafta Kebab. It was fine, nothing crazy. Left about a…read more20% tip, but later noticed they rounded my credit card charge up to the next dollar amount after the tip (which added almost a full dollar). It's not about the money, it's the principle--I signed off on one total, but they decided to charge a higher one. left a bad taste in my mouth, not sure I'd go back.

Was seeing an off broadway show nearby and stopped in for a quick dinner before…read more It was happy hour but the prices weren't giving happy enough for me. Either way I got a French 75. It was decent. We had the fried goat cheese to start it was ok, very basic. My black and blue salad was so good and very filling. Couldn't been 2 meals. My boyfriend had the 1/2 chicken which he enjoyed but we didn't know it was going to be boneless. Service was very attentive and friendly. There was only 1 other table seated when we were there.

Such a cute restaurant! The food was really good and the staff were very kind…read more If you like goat cheese you will love the Croquettes! My partner really enjoyed his burger and I enjoyed my sandwich! I loved the sweet potato fries! They were crispy on the outside and creamy on the inside, I definitely recommend those! The only con would be that it's a bit expensive and that there was a decent amount of ice in my sangria, however it's manhattan so everything is a little expensive and all drinks have a bit too much ice.

Really cool place! The atmosphere was nice, really felt…read morelike a speakeasy and the alcohol was great! Definitely coming back!

The mystique behind this hidden speakeasy has intrigued me ever since a friend and I patronized…read moreCrif Dogs over a decade ago and wondered what the phone booth was all about. I forgot about it until Jamie W and I recently visited NYC and thought this might be fun after a stroll in the East Village. It was pretty easy making a 5PM reservation on Resy, and we showed up five minutes early. I walked into the phone booth to announce our arrival but was curtly told to wait until 5PM. Click (Photo 3). When we were finally allowed to enter, we were seated rather tightly at the bar with the stools bereft of any human clearance between them. The space was unsurprisingly compact space overall and quite dark. It was nearly impossible to read the menu, and I was sniped at for using my smartphone flashlight. We used a combination of our jackets and the counter as a shield to order our first cocktails. I decided on the $18 Black Diamond because it was their customized version of an espresso martini. It incorporated exclusive ingredients like Diplomatica Reserva sipping rum and Tempus Fugit creme de cacao. Definitely not out of a pop-top can. Jamie went for a more tropical route with the $19 Shark which combined at least three different rums, blue curaçao, and various fruit juices (Photo 8). It looked like a frosty Blue Hawaii, but it was a little too low-key for what Jamie had in mind. We then decided to order food from their abbreviated menu of bar bites apparently developed by local celebrity chefs. Because of my past fondness for Momofuku, I went for the $13 Chang Dog which was rather simply a bacon-wrapped frank covered liberally by Momofuku-branded kimchi (Photo 5). It struck me as rather bland for a supposed David Chang creation. Jamie was even more disappointed by his choice, the $17 PDT Burger which was very generic despite the short rib-derived patty and housemade Crif sauce. The bonus was that it came with nicely crisped Tater Tots, indisputably the best part of the meal (Photo 10). Not realizing we were already getting taters, we also ordered the $11 Benton's Tots which added melted cheese, sauteed onions and scallions, bacon bits, and chipotle mayo (Photo 9). Honestly the plain ones were more satisfying. We ordered a last round, pricier elixirs with more of a puckery kick. Jamie had the $23 Suntory Time Machine with whiskey, sake, lemon juice, fig preserves, and pecan bitters. I had the $21 Taro Reader with vodka, amaro, plum, and taro (Photo 6). Neither overshadowed the first round. COCKTAILS - 3.5 stars...fancy components but results vary considerably FOOD - 2.5 stars...disappointing fast food with exclusive branding AMBIANCE - 4 stars...chill speakeasy vibe but also dark and quickly packed SERVICE - 2.5 stars...a bit chilly to these first-time patrons TOTAL - 3 stars...felt like an experience that'll take a while for us to repeat RELATED - Thirsty and hungry in NYC? Here's a collection of places I've visited and reviewed: https://yelp.to/Ig0fULabVp

This place is a dream. We had dinner there Easter night. We walked in and the place was JUMPING!!…read moreJulio met us at the door and greeted us like old friends. The space is small-ish, but cozy and warm. There were big tables with families and friends. There were solo diners companionably sitting at the bar. There were romantic duos cozied up at small tables--all of this under dozens of twinkling lights and freshly colored paper lanterns. The best part of it all, though, was (happily!) the food. My two favorite dishes of the evening were the lasagna--I know that I will dream about that lasagna--it was the best that I have had outside of Italy--and the mascarpone gelato with pistachios, pomegranate, olive oil, and sea salt. The whole night was magical! I cannot wait to return!!

This place is special. Tucked away on E 2nd Street in the East Village, Chef Beatrice sources from…read morethe farmers market and it shows everything tastes alive and fresh. The meatballs are incredible. The pasta is homemade and the tagliolini is one of the best things I've had in this city. The Sunday lasagna 10 layers, bolognese, bechamel is worth planning your week around. The wine list is extensive and reasonably priced and the outdoor seating on a nice night is hard to beat. Just go.​​​

Great bar in Alphabet City. Stumbled in here last Friday night after getting dinner at the Brindle…read moreRoom. This is right down the block on Avenue C. Coffee shop by day, vibey and cozy bar at night. Excellent cocktails. We got a Paper Plane, two hot toddys, a spicy marg, and cognac hot chocolate. All were very good. Bartenders were nice and responsive. Will definitely go back!

Great service, friendly staff…read more Spinach dip was made fresh and good. Drinks were also well made. Ambiance was decent, it was 6 PM so it was not crowded.