I found this clean and somewhat 'Scandinavian chic with a touch of mid-century modern styled' sandwich shop after picking up a fresh bagel for a snack a few blocks away. Since one bagel is not a full meal (in most cases) I decided to have part two there. This light dinner consisted of their fully house made tuna salad sandwich with lightly marinated cucumbers on a rye bun. The sandwich overall was good, but a bit too unique in its flavour profile; with I believe mustard seeds, celery and fennel seeds making their way into various components. I did like the capers in the tuna and the overall brightness of the sandwich, but truth be told I am more of straight up well made creamy tuna salad on a bagel or challah type of person. There was too much going on and I think there was even some Dijon which I like normally, but didn't work in this setup. Unfortunately, the bun was also too dense which also took away from the whole package. I do believe their gravlax would have been a better choice and perhaps I will go back to try it.
The real memorable part of the whole experience was the service. The two staff members who were present when I arrived were very pleasant and passionate about the shops offerings. They made that part a five. Overall four will have to suffice until I can try something else to possibly bolster it. Until then... I will ponder if it was Grey Poupon. read more