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    L'Oeufrier

    3.9 (43 reviews)
    Closed • 8:00 am - 3:00 pm

    L'Oeufrier Photos

    L'OEUFRIER ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Moderate noise
    Good for groups

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    Meat lover eggs Benedict
    Justine S.

    Decent brunch place. Sunday Morning in montreal is hectic when it comes to brunch. Got lucky and we got a table quickly here. Ordered the meat lover eggs Benedict and they were great! I felt like the English muffin was burnt but I didn't really mind since as a whole I couldn't taste the burnt parts. I also which the potatoes were cubed and crispy but they are more soft. The fruit was fresh and the meat was good! Overall I enjoyed my meal.

    Shahanaz B.

    Happily, we didn't have to wait in line because when we were leaving the line up was moderately long. The service was good. The place is massive and with cool arts on the wall. They still have Christmas decorations past mid January. We were seated in the back, there was a lot of banging noise so it was a disturbance. Their smoothie machine was acting weird. I ordered mushrooms grilled cheese with arugula salad. My sandwich was very oily, afterwards my belly was very queasy. My sister mango smoothie was more like mango soup, and my other sister smoked meat and egg sandwich with breakfast poutine was enjoyable for her. So overall, our experience was below average.

    Milkshake
    Cliff F.

    We stumbled into an other Oeufrier on Saturday. It was amazing! We decided to do it again Sunday but needed to hit up the Atwater Market before heading back home to Kingston. We landed at the St-Henri location which was just around the corner from the market. What an absolute wonderful experience from beginning to end! (Even though there was a bit of a wait, the place was jammed with Sunday brunch goers) The menu is insane. Not sure what the item count is but put it this way...there are 16 grill cheese offerings alone. The level of service is beyond spectacular. From the moment we were seated hot coffee was poured and the cup never got below 1/2 without one of the server staff coming by with a hot refill. We were blessed with a super engaging server. She is a consummate professional at the pinnacle of her game and it shows. The whole place runs with the precision of a finely tuned machine. The food is spectacular. Huge portions of everything. 5 Stars across the board!

    Narendgie M.

    Although they messed up my order it was a great experience. Food as usual was good like the other L'Oeufrier I tried. When we arrived there was a long line of people waiting to get a table but it went pretty fast. I spotted 3 breakfast places in the area, all of them were full with long lines. But we didn't regret our choice even if it wasn't where we originally wanted to go. I recommend this breakfast and brunch restaurant. Totally worth it!

    Menu and drink options.
    Alexandra S.

    A M B I A N C E Very busy restaurant. There's almost always a line. Is great for bigger groups, as the restaurant is loud. The menu has a lot of options, for breakfast and lunch. C L E A N L I N E S S The restaurant is very clean. The bathrooms are in the basement and are not so clean, there was no soap or paper towel when I went down. O V E R A L L Q U A L I T Y Food is great. I love the breakfast poutine with half potato half mashed. The food is great, the juices taste lovely. The tables and chairs are very close together making getting up and moving around or putting a winter jacket on difficult. C O S T Coffee is included with most meals. The price for most meals is reasonable. But the juices, smoothies and milkshakes are quite pricey (over $6 a juice!). But they're fresh squeezed and so delicious. W A I T T I M E S There's almost always a line, but usually the wait time isn't so bad. Definitely worth a call ahead to make a reservation. P A R K I N G There is no parking lot. There is paid parking spots on Notre-Dame but be ready L O C A T I O N On Notre-Dame street. Lots of others stores around! Great place for a wa

    This time I had the poutine classic and I was very disappointed. The sauce and fries lacked flavor. Also my cappuccino arrived cold.

    Capuchino

    Poutine like no other. The food is not at all salty. The meat on the gravy is finely chopped. No overwhelming power of spices and just the ingredients doing their thing. The Lavazza coffee may come bottomless depending on your order. Artwork for sale on the walls. Reminds me much of Cassat's. Must stop if you are in MTL.

    Mini gourmand

    Mid. Its pretty good but not many price options or meat options. Practically everything has pork, even the mashed potatoes? drinks are expensive but server was kind. But if u want beyond meat instead of bacon and sausage its an extra 4$, on top of the 20$ meal. Soo yeah.

    Patatis
    Clea C.

    There are many l'oeufrier locations around the city, so it's a nice place for crowded Sunday brunch! They have the usual brunch fares on their menu. But my favorite is their patatis! It's basically omelette with melted cheese on top of potatoes. Yum! A plate of patatis is very filling, and they serve it with toast and fruits.

    Nicky D.

    Went to this cafe with my friend for brunch. We had to wait 15 to 20 minutes as it was really busy. The waiters handed out smoothie samples to everyone so the wait wasn't too bad. We ordered eggs benedict and another egg dish to share. We also got smoothies cause we really liked the samples we tried while we were waiting. I got the strawberry kiwi one and it was amazing! The food was also very good. The cafe was cozy and had a nice vibe. Would definitely recommend trying this place!

    Sarah-Maude M.

    I went there with my friends & we were a big table. We didn't have to wait long and when we were joined by 2 others they gladly put more chairs for us. We had a great time and stayed for 2+ hours & they never pressured us to leave which was great, even though people were lining up at the door. The food was exquisite & the smoothies were divine. I recommend this place to everyone.

    Popsicles for the kids

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    9 years ago

    I've been coming here for years , service and food is great especially for a breakfast place !

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    9 years ago

    The place setup is okay. They have a big choice in their brunch menu : Eggs, pancakes, waffles, french toast, ...

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    9 years ago

    Great freshly made crispy potatoes, excellent beans, freshly squeezed orange juice, friendly service. Big portions. Tons of choice.

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    10 years ago

    Great place. Went there for breakfast, busy but the food is good and lot of options!

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    11 years ago

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    Bar George - Seafood tower

    Bar George

    4.3(318 reviews)
    2.3 km•Golden Square Mile, Centre-Ville, Ville-Marie
    •$$

    Dining at Bar George was one of the highlights of our quick 24-hour layover in Montreal. We stayed…read moreat Le Mount Stephen Hotel without doing much research on dining options, assuming we'd just find something nearby. But before even checking in, we had to walk through Bar George ~ and instantly knew we wanted to eat there. We were lucky enough to grab a last-minute reservation, and Julien took a good care of us throughout the evening. His recommendation of the Beef Wellington was spot on (it's already one of our favorite dishes), but this was hands down the best we've ever had. I ordered the lobster risotto, which was excellent with just the right amount of spice. My son had the 10 oz striploin steak with homemade fries (chips), and it was absolutely delicious. I also loved the Canadian touch of coarse salt on the steak, plus the option to choose between Béarnaise or peppercorn sauce. Julien also mentioned their pastry chef placed second in a NY competition, and the desserts absolutely lived up to that reputation. We tried the pineapple and coconut pavlova and the "lick me hazelnut" ~ both beautifully presented and incredibly delicious. We also ordered iced coffee and a latte, and noticed something interesting: this was the second place where we found Canadian coffee to be smooth and mild ~ such a nice change from the often bitter, over-roasted American coffee. Yes, dinner was a bit steep ($300+), but it was worth every penny. Between the rich history, stunning design, outstanding service, and unique cuisine, I would highly recommend Bar George. I would absolutely love to come back!!

    The inside of the restaurant architecture that mimic an old nostalgia classic British…read morecraftsmanship. Overall, I really enjoyed the food, ambience, and service here was impeccable. Ordered the Beef Wellington with several other dishes which were very good. The drink was excellent! I visit this place every time that I am in the area visiting! Again, the architecture of the building is timeless and beautiful!

    Photos
    Bar George - Grandfather clock

    Grandfather clock

    Bar George
    Bar George - One of the dining room rooms

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    One of the dining room rooms

    Dandy - Iced Coffee latte

    Dandy

    4.6(209 reviews)
    3.2 km•Vieux Montréal, Ville-Marie
    •$$

    Finding a popular brunch spot is mandatory when exploring any new city, and Montreal was no…read moreexception. We learned from the Two Gay Expats on YouTube that this was the place to try based on the charismatic chef Michael Tozzi and his renowned ricotta pancakes. Jamie W and I got here late on a weekday morning. Sure enough there was a queue. Dame fortune must've smiled upon us because we moved to the head of the line as a party of two. Even though the threat of rain hung over us, we were seated in the front parklet and quite happily since the dining room inside looked packed. We started with a couple of C$6.25 Iced Maple Lattes because it felt like the Canadian thing to do. They provided a welcome caramel-like sweetness to our refreshment (Photo 9). Jamie was more conscientious about his entree and ordered the C$26.99 Crunchy Sesame Chicken Salad, quite a mound of delights: romaine, cabbage, carrot, celery, shredded chicken breast, cashews, cilantro, fried wontons, and sesame chicken (Photo 8). Both the textures and flavors meshed really well together. Of course you can guess what I ordered, the C$27 Ricotta Pancakes with brown butter maple sauce, lemon cream, and Quebec strawberries (Photo 10). Light and nicely aerated, the fluffy ricotta pancakes absorbed all the complimentary flavors really well. Dandy was indeed dandy. FOOD - 5 stars...brunch fare done right, especially those pancakes AMBIANCE - 4 stars... crowded but not overwhelming SERVICE - 4.5 stars...nicely attentive TOTAL - 5 stars...genuinely dandy RELATED - Exploring Montreal? Here's a collection of places I've visited and reviewed: https://yelp.to/FfyEuBuqJB

    Great service for a super busy place. Once you arrive until when you leave there service is…read morethoughtful and pleasant. I order the pancakes with strawberries- the right amount of sweetness and texture. I also had the iced tea which was a cool summer day refreshing. To finish it off, I had their chocolate chip and pecan cookie. This plan has a long queue, but sets expectations and is gracious when chatting with people. I wish I had time to try more things on the menu. A lovely vibe.

    Photos
    Dandy - Indoor seating

    Indoor seating

    Dandy - Photo 8: Crunchy Sesame Chicken Salad

    Photo 8: Crunchy Sesame Chicken Salad

    Dandy - Photo 2: Front door

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    Photo 2: Front door

    Le Passé Composé - Panko French toast

    Le Passé Composé

    4.4(420 reviews)
    2.9 km•Vieux Montréal, Ville-Marie
    •$$$

    The most perfect brunch spot to visit whenever you're in Montreal. This is by far one of my…read morefavourite spots for brunch. I went a long time ago, back in 2021, and I was so happy to have gone again since they relocated to Old Montreal. The exterior is this new building, but inside, it feels like you're in an old building with rustic textures and colours. The ambiance is so lovely and it truly is the best place for delicious brunch items and taking cute pictures too! My friends and I visited on a Saturday morning without reservations, but we went relatively earlier. We were seated right away for a table of 4 and were served teas and coffee. I ordered the Bone Marrow & Duck Confit which consisted of a country-style bread, duck poached egg, bone marrow, confict duck leg, manchego shavings, herb salted crumble and green peas. It's a massive dish and honestly everything tasted amazing all together. The bone marrow was perfectly cooked and the duck poached egg meld everything together. They also give you another bowl so you can put the marrow once you're done eating it. The bread was needed to soak up every part of this delicious dish. Other items ordered was the Foie Gras (Chef's specialty) which had brioche bread, duck poached egg, caramelized onion compote and crispy proscuitto chips. The chips were a wonderful item to pair with the seared foie gras. The foie gras was perfectly cooked. The Rustic is another fan favourite which had brioche bread, duck poached egg, sautéed mushrooms. pulled pork, potatoes and argula sprouts. it is such a beautiful dish - nice colours, many ingredients and placed well on the plate; not to mention it was so good too! The last item was the Croque Monsieur which has country-style bread, maple-glaed Gaspor acon, confit tomatoes, cheddar, duck sunny side-up egg on an endive salad. You can't pick it up and munch on it, so you know how big this must have been! Even cut into pieces, it requires some maneuvering to munch on it. Great place for brunch. Awesome service too. I would highly recommend this spot if you're looking for a brunch spot!

    Le Passé Composé was hands down my favorite meal of the trip. I came in on a Saturday without a…read morereservation and was very lucky they had bar seating available. The bar is first come, first served, so if you forget to book ahead, it's definitely worth trying your luck. You can still order anything from the full menu. The modern, upscale interior sets the tone for a fancy brunch experience that feels both elegant and welcoming. Foie gras for breakfast? Absolutely yes. They also have a full bar for anyone who wants something pretty to sip on while enjoying their meal. The servers were bilingual in French and English, and they were kind, attentive, and made the whole experience smooth from start to finish. My goal was to eat as much foe grais as I can on this trip so I ordered the Foie Gras Poached Eggs. OMG starting off with the bread that was on the bottom, it was so soft and fluffy. Literally melted in my mouth. The foie gras had a beautiful sear and was rich and silky, with a texture that honestly reminded me of ice cream. There was also a touch of sweetness in the sauce that cut through the richness in the best way. Every bite was perfectly balanced. I was super impressed and will absolutely try to visit again the next time I'm in Montreal.

    Photos
    Le Passé Composé - Vibe

    Vibe

    Le Passé Composé - Panko French toasts

    Panko French toasts

    Le Passé Composé - Foie Gras poached eggs

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    Foie Gras poached eggs

    Maman - Avo and salmon tartine

    Maman

    4.0(40 reviews)
    1.7 km•Sud-Ouest

    Saturday morning in Montreal began with something called an Adventure Walk. "Adventure" is…read moreapparently human terminology for making a small Italian Greyhound exercise extensively before brunch. By the time we finished with our walk, I had earned a meal. Or so I thought. Next stop: Maman in Griffintown. Mom already knew Maman because apparently they have one back home on the Upper East Side. Yet somehow, despite living on the Upper East Side myself, I have never been taken there. Interesting. We will address this upon our return to New York. The Griffintown location has a really nice outdoor seating area running alongside the building, with blue café tables, big wooden pergolas and planters. Under normal circumstances, this would have been perfect for me. Unfortunately, it was raining. The staff very kindly told Mom and Dad that I could come inside as long as I remained in my carrier. Terms accepted. After an entire morning of adventuring, I had absolutely no objection to being carried around like important cargo. Mom ordered eggs Benedict and an iced latte. Dad went with scrambled eggs, bacon and toast plus a Diet Coke. I stayed tucked inside my carrier and monitored the bacon situation. Very closely. No further comment at this time. The humans declared brunch a success, and I appreciated having a warm, dry place to recover after my morning excursion instead of sitting outside contemplating my life choices in the rain. Dogba's verdict: 3 paws out of 5. Rainy-day hospitality: very appreciated Dogba welcome: kind and accommodating Carrier accommodations: cozy Outdoor patio: saving this for a sunnier day Mom's eggs Benedict: big success Iced latte: Mom approved Dad's bacon: closely monitored Classic Dad breakfast: successfully demolished Post-adventure recovery: excellent Dogba brunch supervision: impeccable Would I return? Absolutely. In fact, I've recently learned that Maman has a location in my own neighborhood in New York City. Mom has some explaining to do. See you on the Upper East Side, Maman. I know where you live now.

    we managed to squeeze in one more brunch on our last day, making our way to maman in griffintown…read more walking in felt like stepping into a little rustic farmhouse tucked into the city, exposed brick, weathered wood, whitewashed furniture, vintage blue and white plates, hanging greenery and a beautiful tree like arrangement covered in delicate blooms. every corner had a story, with little details that made the space feel warm, inviting and effortlessly charming. we were a party of three and arrived around 11:00 am. before the food arrived, i couldn't resist trying one more fun drink before leaving montreal, the peach pie iced matcha latte with vanilla cloud. it was such a pretty seasonal creation, with fruity peach notes layered with creamy matcha and topped with a soft vanilla cloud. refreshing, a little indulgent and the perfect drink to sip while settling into our final brunch of the trip. for my meal, i ordered the eggs ratatouille, stewed eggplant, squash, peppers and tomatoes topped with two over easy eggs, herbed feta and served with toasted country bread. the dish was colourful, comforting and full of fresh flavours. the slow cooked vegetables gave it a homey feel, while the runny yolks and herbed feta added just the right amount of richness. it felt like the perfect brunch after days of exploring, satisfying and flavourful, but still light enough to leave me feeling good. the toasted country bread was perfect for scooping up every last bit of the vegetable mixture and egg yolk. but what made this brunch special wasn't just the food or the beautiful setting. it was the chance to slow down and take in everything we had experienced over the whirlwind trip, the neighbourhood walks, incredible meals, rainy adventures, festival memories and all the unexpected little discoveries along the way. we sat, chatted and laughed, replaying our favourite moments and realizing just how much we had packed into a few short days. our server was friendly and never rushed us, allowing us to enjoy those final conversations before heading home. there was something cinematic about that last morning, sunlight filtering through the windows, flowers blooming indoors, plates arriving at the table, and three friends taking a quiet moment to appreciate the adventure before it came to an end. a beautiful space, a memorable meal, great company and one final chapter to close out our montreal adventure. au revoir montreal...until we meet again.

    Photos
    Maman
    Maman - French toast

    French toast

    Maman - Peach pie iced matcha latte with vanilla cloud

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    Peach pie iced matcha latte with vanilla cloud

    L'Oeufrier - breakfast_brunch - Updated September 2026

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