Quaint amazing brewery in Quidi Vidi and a must see for all visitors to Newfoundland. Probably the…read moremost amazing brewery location on the inlet of the Atlantic Ocean with local fisherman going by the brewery in their fishing boats. Fantastic selection of beers and sours with my recommendation to try a flight and try 4 of what's on their taps. Very inclusive and feeling like a local here. Highly recommended. I tried their 10,000 year old glacier ice lager and 3 others which were all fantastic!

Tried some of the food. We weren't a huge fan of the cod…read moretongue and the fish cakes. Beers are excellent and place is very cool to hang out at. Wasnt a fan of the cocktails. Lots of great souvenirs for the brewery.

Good selection of beer, and a lot of Covered Bridge Chips. You can only get those out west at…read moreWinners! Good old Needs, it is what it is

Whether at our home base in the Halifax area or abroad, my wife and I enjoy relaxing over a coffee,…read moreadult beverage or tasty food, and it was in Bannerman that we were hoping to find all three. We swung by in the early afternoon, just after the lunch crowd at most places would be easing off, but Bannerman was impressively going strong from when we arrived through to our departure! We were seated at one of their picnic-esque tables near the back of the room, taking in the high ceilings and the lovely work done to reuse this historic fire hall. I snagged a half pint of one of their light and refreshing lagers, while my wife partook in their caffeinated offerings. It's nice to be able to get both, and the warm, communal feeling of the space was a nice contrast to the cold and clinical vibe that can sometimes come with Third Wave places. Wanting to refuel after a dizzying hike on the North Head Trail, we ordered the mushroom flatbread, steamed buns, and pierogis. My wife's mushroom flatbread arrived first, with the not-pizza leaning heavily into savoury, earthy flavours with sauteed, locally harvested mushrooms, shaved truffles, and smoked gouda. While I fundamentally disagree with arugula being on pizzas and their brethren, its peppery bite helped cut through the otherwise rich flatbread. While I certainly shared my two apps, I was glad to have them mostly to myself! The food in general isn't inexpensive at Bannerman and $17 for two steamed buns was a bit of a pill to swallow, but the quality was thankfully there to back its price tag. Succulent, shredded pork was jam-packed into the pleasantly-chewy, folded buns, and topped with the contrasting tastes and textures of slices of white onion, crispy onions, and micro greens. The pierogi of the day had a lentil filling, and the savoury legumes lent themselves well to these deep-fried dumplings. The ultra-crispy exterior easily gave way to the doughy interior and the lentils within. Almost stealing the show was the onion confit sour cream, whose velvety smooth airiness had the perfect amount of caramelized onion flavour. Bannerman could/should sell this stuff on its own! Even after just one visit, it's easy to see how Bannerman's combination of craft beer,top-notch coffee, creative bites, and a beautiful space in an award-winning adaptive reuse has made for a place that's more than the sum of its parts, and has become a destination for locals and tourists alike.

Pretty good, but pricey. Their house salad was fantastic, and the bao buns delicious. The problem…read morewith the bao buns was that they contain cilantro and the menu does not say so. I deliberately selected a non-cilantro choice, as one diner has a cilantro aversion. It really should be on the menu, as usually Korean cuisine has zero cilantro. The wings were nothing special, and it was like 6 wings for twenty bucks, so that was not good value. The honey-mayo dip was tasty tho. This is one of those places that starts the tipping at 18%, I know people who don't tip at all when the lowest prompt is 18%. The service was good, so I plugged in 15%, even though I do think its asking too much to start at 18%. It was good, and I might go again, just not order the wings. The salad is really worth it!

love st. john's loved Landwash…read moregreat beers great find a little ways from downtown how many characters....?

Portage was amazing. I loved the craft nature of their dishes, often using locally sourced (even…read morewild crafted) ingredients. The service is great and attentive here, happy to answer all questions and make off menu beverages. The ambiance is a bit tight and loud unfortunately but the dining experience is still remarkable because of the creative food and excellent employees.

Great food, great service. Very smoky, which was bearable because everything else was so good .read more

Solid assortment of beers. This brewery is in an old historic building and it's fun to look around…read more Sat at the bar and served by bartender which was convenient. Just gad snacks which took a while to show up. "Good food takes time".

Pretty mediocre, not sure if standards are rising or if yellowbelly has gotten worse but after my…read morelast experience there I would not go back. We were a party looking for food around 9:30pm. Yellowbelly was one of the few restaurants still serving this late on a weekday. It was blocked wall to wall and the restaurant did not appear to be adequately staffed. Very long waits to be greeted, get drinks, get food. Nothing necessarily about the food and drink but it was all just mid. Did enjoy my New England ipa quite a lot tho

A large group of us met here for dinner our first night in town. Great pub food! I had the…read morecheeseburger nachos because why would anyone order that! My wife had the fig, prosciutto and arugula pizza. Portions are large, food is tasty and service was solid!

The is YYT outpost for the YellowBelly Brewery and apparently the only bar/restaurant at the…read moreairport. The room has similar dark woods as the Downtown business, but without the 5 floors or brewery, restaurant, bar, and meeting space. Gayle and I came in pre-flight (Air Canada to Toronto) for here traditional Bloody Mary (aka Caesar) and coffee for me. We scanned what was a decent Menu, but after a full breakfast at our Doubletree Hotel, decided to wait for airplane food (Woo Hoo!). Our seats were comfortable and service was efficient and with a smile.

Excellent T Bone !!! La boucherie propose de bons produits…read more Accueil sympathique à proximité du centre ville.

Tiny local store. Seems like a lot of locals shop here. Bakery smells so good when I walked in…read more Nicely organized & clean.