Got food from this truck at the Sherrodsville farmer's market today and was blown away by it. The…read morewomen working the truck were friendly and got through orders quickly. The food was incredible! I got some of the seafood chowder and the brisket grilled cheese and both were fantastic! The chowder was stuffed to the brink with lobster shrimp haddock clams and more and had a rich and powerful broth. The brisket grilled cheese was likewise stuffed full with brisket that was Smokey and tender and covered in a great barbecue sauce. The bread was also nice and crispy. It was an amazing meal and both items were generously portioned. I would highly recommend this food truck.

The crab legs were amazing. Bright pink and snappy. French fries are homemade and delicious. The…read morefish was not fresh, tasted odd and a little cold when it arrived. The other thing that really bothered us was food took almost 50 minutes to come out. Our server had barely seen us during that entire time. We would have loved to order an appetizer or something but were not asked. We had a small party (2adults,1 kid) and felt the service was the worse of it all. We had to ask bartender for a discard plate for the crab because the server dropped the food off and then didn't come back for a while.

The food was great, waiting for it... Not so good…read more To be fair, it was packed on a Friday night. We waited 45 minutes to get a salad, it was a Caesar salad salad and they were already out of Romain dressing at 7 PM on a Friday night. We had a Caesar salad salad with spring mix instead... No big deal. The portions were huge, but our dinner came in an hour and 15 minutes after we sat down. It was painfully slow, I will say our waitress was apologetic and helpful. And I know that it was busy, but it's really no excuse for it to look so dirty. It only takes a minute to sweep under a table after a party leaves. The bathroom was deplorable, there was water on the floor and muddy footprints everywhere. The napkins on the ground around the tables along with discarded french fries and shrimp tails were a bit gross. The food is five star, the rest... ehhhhh

The hostess asked me how I was doing when I arrived. I told her I have it made, I am eating at…read moreUncle Primos tonight. You better have a reservation at the Uncle. 5 .

We enjoyed a lovely time on a Friday evening at this hometown favorite. The restaurant was busy,…read morebut not too loud. We had reservations and we were seated immediately. The service was attentive without being overbearing. Our dinners were excellent and we really enjoyed the homemade salad dressing. We skipped the Key Lime Pie and opted for the cream puff instead. That was the perfect dessert to end our meal. Uncle Primos will be on our list again the next time we are in the area!

Full transparency I have a love luke warm relationship with Malcuit's…read more Recent visit was an exceptional food experience.... 5 out of 5. The porterhouse special was perfectly prepared and the portion size was over the top...amazing cost value. Ambiance is a super nostalgic kitschy 70's supper club vibe 4 out of 5. Service which is a super important component of the dinning experience was much improved however is still falling a bit short of expectations 3 out of 5. Overall I recommend Malcuit's as a must do as a first experience or a repeat experience for the seasoned Malcuit's patron. Reservations Highly Recommended!

Comfortable atmosphere, good food. Many people rave about their steaks. Staff is pretty efficient.read more

After a long day we tried the Point for dinner. It was Burger night specials so 3 of us got those…read moreand the fourth person got a Philly Cheesesteak. Well first off I have to say the waitress Alexis was top notch. She had quite a lot of customers but she didn't miss a beat and took care of everyone. The Burgers were so very good that we will be back for them again. And Oh, they do have a patio to enjoy!

A diamond in the rough. Nice decor and great food in a rural area. Pleasant staff and…read moreaccommodating. Prime rib was cooked to satisfaction and delicious Apple Bourbon Pork Chop was one of the best chop I've ever had. I recommend Pointe Dining.

Food - excellent. Service - excellent. Wait time - excellent…read more I ordered wings, ribs, collards, mac and cheese, and pound cake. The ribs were tender and well seasoned. I do not get sauce as I want to taste the full seasoning. The wings were fried to perfections. The owner addresses people by name as they entered. You can tell that the restaurant has many regulars. She made you feel warm and welcome. Overall, lovely experience. You have to check them out!

Service was A+. Very friendly and generous. Clean sitting area (no dine in.) Food was very good…read more Catfish was excellent, fries good and mac n' cheese so-so. Will definitely return to try other offerings.

Off the hook is truly amazing. We hosted a couple of retirees for a nice dinner and didn't want…read moresteak so find this highly rated place. Very upscale and classic style lobby. Shared the crab cake and red wine mussels. Both are excellent. I went for a seasonal sea bass which was grilled to golden brown, seasoned perfectly. Stuffed shrimps got a very nice comments. Strawberry salmon looked very interesting. Our waitress was really attentive and made sure we were all taken care of. Off the hook is on my list for the next visit

Off the Hook is a beautiful restaurant and the perfect place to celebrate a special occasion like a…read morebirthday or anniversary. The elegant atmosphere, complete with white tablecloths and candlelit tables, makes for a memorable dining experience. The service was absolutely exceptional from start to finish. Our appetizer was phenomenal, especially the crab cake--it was one of the highlights of the meal. We also tried the crab mac & cheese, which was rich, flavorful, and definitely worth ordering. The portions are on the smaller side, but by the end of the meal we were completely satisfied. Our only disappointment was the fish entrées, as both were a bit overcooked. Aside from that, everything else was excellent. Overall, it's a gorgeous restaurant with outstanding service, delicious appetizers, and a wonderful atmosphere. We'd gladly return and would recommend it for anyone looking for a special night out.

Food was good. I had the classic boil. This is not a real restaurant. They have minimal inside…read moreseating. No restrooms are available to patrons

Carry-out only but the food is sooo good. I did a build-your-own boil w/ 1/2 lb each of crab legs,…read morescallops, and shrimp, added sausage, and they included a lot of corn + potatoes. My total was a little over $40 + I got 3 generous meals out of it. Incredible price + convenience.

It was our 26th wedding anniversary and we were looking forward to celebrating. We were very…read moredisappointed. The service was not good at all. We asked our server to remove the plates we used for our appetizer, she said we should use them for our bread and butter. When she brought our food, she brought one knife, there were two of us. After we ordered we overheard a server telling others about a pork special. Our server never mentioned it, even though I asked about two of the pork dishes on the menu. The chicken with very dry and not appetizing. This was not a good experience. We drove 50 miles to get there, what a waste. I would not bother with this restaurant.

Food and atmosphere are top notch. We were able to be seated quickly and our waitress was extremely…read morenice and responsive.

This week we had an opportunity to go back to 63 Corks for the prime rib dinner. Absolutely…read moreamazing. Every bite was fantastic...this place never disappoints! Worth every penny and every minute. That's the key word: minutes. Don't rush this one. Give yourself the time to settle in and enjoy it. This isn't a get-in-get-out spot, and it shouldn't be. The food demands your full attention. If you can make the trip, do it.

Well, last week I re-visited my favorite restaurant in celebration for our daughter passing a…read morecertification exam. We started with the Bread Service which was a wonderful contrast to our last visit of the red cornbread. It wasn't a typical Focaccia as it was a crusty mini bread loaf topped with a sea salt I believe. The butter seemed standard noting it was listed as cultured sea salt butter;however the Housemade Ricotta, Strawberry Red Pepper Jam in the mini jar was spectacular. I didn't find any notes of strawberries but it had cherry tomatoes, whole garlic and olive oil in it. We weren't asked for our drinks request so we stuck with water(small oversight). Interestingly, our server came back to our table and said that she didn't have the beer available that I wanted. First, I never ordered a beer and not asked and second, I don't drink. So now, our appetizers arrive. The Carolina Squash Blossom was okay, but I'll pass as the crunchy texture was odd and there wasn't much blue crab present. The Calamari Fritti was definitely not popular with my family. The dish included Jimmy Red Corn Meal Dusted Crisp Calamari & Fried Green Tomatoes, Crumbled Goat Cheese, Crisp Ramps, Calabrian Chili-Sorghum Aioli. Despite the appealing ingredients the dish really lacked seasoning and salt. My grilled 16 oz bone in pork chop came pre-sliced which I've never had done with a pork chop but plated well. It came with purple cabbage purée and a sweet and sour root vegetable that tasted just like mashed sweet potatoes. The dish included ramps that seemed fried but really not edible. The application of this wild leek didn't seem to fit the dish as it was very coarse. My wife enjoyed her New York Strip Steak topped with Rock Lobster and a side of Gnocchi & Parmesan Crème. My college daughter ordered the New York Strip Steak also but her was extremely over salted. They re-fired a slightly smaller steak and that came out perfect and delivered by the Chef apologizing. Service recovery goes a long way and they redeemed themselves with dessert. Thanks for converting my opinion as 50% of my review and experience is based on service and or service recovery. We will be back definitely.