This place was recommended by my hotel. However, my food was just not good. I tried the fig…read moreRavioli. It was super salty and tasted like they used mayonnaise instead of cream sauce. I didn't enjoy it at all.

Date of visit: 9/6/2024…read more Not sure what to eat for our last meal in Frankfurt. We were pretty much done with German food so we went with Italian instead. Our first choice was located outside of Frankfurt, leaving only Quattro on the table. Our orders: - scallops with truffle: scallops were perfectly prepared and I thought the truffle shavings were pretty generous. The sauce however, was WAY TOO SALTY! Like...reallyyyy...you don't taste your cooking before serving it to paid customers? - Spaghetti Quattro with scampi, mussels, clams and baby calamari in white wine butter sauce: pasta was al dente. it was delicious with plenty of shell fish, BUT again, it was on the salty side. If the amount of salt could be toned down a bit, this would be a winning dish! - Spaghetti ala vongole: almost the same with the spaghetti Quattro above but with only clams. Sauce was not as salty which is awesome! - Lemon sorbet: served partially melted already. I hate melted ice cream and sorbet! BUT it was surprisingly good! I would never voluntarily order a lemon sorbet but we were not in the mood for a tiramisu or a soufflé that night. It was light & refreshing & exactly how we wanted to close our meal. House bread was served cold and hard. I hate cold hard bread. I had to ask them to warm it up. They did. On a side note: when we came, indoor dining area was empty. The waiter asked us to sit at the full patio without letting us know it's a smoking dining area. It was not fun being a second hand smoker for the next 90 minutes, so unless you are ok with cigarette smokes and/or a smoker yourself, do your lungs a favor a get indoor seats instead!

One of my favorite dinning experiences in Germany. Very authentic Italian meal. Everyone from the…read moremanager to the servers were delightful. My table was wobbly when I sat down. A waitress from the other side of the restaurant noticed and immediately came over and fixed it. I ordered the gnocchi, it is not your traditional potato style. I asked the manager and he gave me a whole lesson on the different regions and styles of gnocchi. The food was absolutely incredible, everytime I tried to put the fork down I kept going back for one more bite. When I sat down they provided tapas which was my favorite part of dinning in Italy, makes you feel like family.

I quite enjoyed this place! The atmosphere was awesome, the food and wine was great…read more There's this Octopus appetizer that was my favorite out of everything (sorry, I don't know the name). I ordered the monkfish but they only had SeaBass which they told me after they brought out.

If I could give 10 stars, I would. This place is amazing - super friendly service, nice looking,…read morequick and incredibly good food, all for absolutely reasonable prices. Even when you're coming in a little late, you are still getting great service and great food and, surprisingly, there's always some free tables. Definitely recommending this place to anyone looking for good Italian food!

Great italian restaurant in Bornheim Mitte. I especially recommend the lasagne and the quatro…read moreformaggi pasta. The pizzas are the best in Bornheim. Friendly service and fair prices.

Wir waren am Sonntag gleich um 17h da, wir bekamen einen Tisch zugewiesen und haben sehr gut…read moregegessen und ordentlich Wein getrunken. Wir haben, mit ordentlichem Trinkgeld, zu zweit 80 Euro bezahlt, was völlig ok ist. Dann saßen wir noch einen Moment und der Kellner kam und sagte er müsse jetzt "leider Duck machen", da würden schon andere auf den Tisch warten. So ging ein schöner Nachmittag mit einer Art Rausschmiss zu Ende. Schade!

Love this place! Cute & kitsch. Plus they make great Arrabiatta!read more

If in Frankfurt and can plan in advance for a reservation, Pasta Davini is one of those local…read morerestaurants you should place on your list. While the place itself is rather small, the food is big in flavor and everyone there makes you feel at home. The pasta carbonara was fresh and flavorful; added with some freshly grated cheese at your table. There was nothing on the menu I would not try but the portions are plenty so you have to keep that in mind. Please call in advance to get a table, then enjoy!

One of the very best restaurants I have ever been to, Italian or otherwise. Hidden away in…read moredowntown Frankfurt, this is fine dining at its finest. From the warm, welcoming ambience and courteous, professional wait staff to the outstanding, diverse menu of house made pastas, beautiful fresh salads and many other choices. Table space is quite tight and I observed no walk-ins without a reservation, so I would recommend booking in advance. If you have a passion for truly authentic and delicious pasta, this is the place to go in Frankfurt.

Everything we had was sensational. The food was all excellent from the buffalo mozzarella, to the…read morepizza and our favorite was the truffle pasta. They have a small but very reasonable wine selection. The menu is only in German but the staff was very friendly and helpful. The place was very clean. This is a must stop if you are looking for Italian.

The best Pasta in Frankfurt!!! Very good noodles and the pasta has got a good flavour. Their pinsa…read moreis also very good. You also have to eat the mozzarella, so good...

Kenne das Restaurant seit 30!! Jahren - immer gleich gut…read more Alles läuft wie am Schnürchen, auch weil der Chef quasi 24/7 präsent ist und immer freundlich und kompetent ist. Auch das "Personal" seit Jahren beständig, einfach wie ein zweites Zuhause Gerne immer wieder.....

Food was absolutely amazing. Nello was great as well. Super friendly and attentive. We will be…read moreback! If you're in Frankfurt this place is a must visit.

(Overall: B) - Overall, while the food was a bit out of range of pleasantness, I found their…read moreservice to be outstanding -- while I used the bathroom, the staff actually kept my plate of food warm for me, which is above and beyond and should be commended. Also interestingly to note, the decor is a bit profane in the dining room, so that is worth looking at. (Bluefin Tartare: B) - Their bluefin tartare is paired with avocado and ponzu, some classic flavors that work well. The presentation is also elegant. Unfortunately, the rice is a bit hard, which made this dish unpleasant but is otherwise tasty. (Pan Seared Duck: D) - While the duck was cooked nicely with a juicy pink center, I found the accompaniments to be unideal. The saurkraut is incredibly sour and overwhelms the dish, especially given the ratio of cabbage to duck. Furthermore, the dumplings simply tasted like a ball of flour, which was is unfavorable to consume. -- Food: -1 Presentation: +1 Price: E Atmosphere: E Service: +2 Menu: E Overall: +2 B Insta/Beli: @amei_eats

I don't quite have the words to describe this amazing restaurant. The only way I can describe it…read moreis saying it is simply the best food I've ever eaten. And I lived in New Orleans for goodness sake's! Two chef brothers who have a way with the same ingredients most kitchens can have and yet still create the most original, and delicious foods I have ever tasted. We came in under dressed for lunch and we were seated immediately. My wife and I ordered a Caprese salad type starter that was heavenly. Then we had a foamy asparagus mushroom soup, and it was spectacular. My wife and I shared a steak and scallop potatoes. You may think, "that seems safe." But it wasn't. The potatoes were amazing and the steak was outstanding. The flavors were unique and original. In house sorbet for dessert. Oh! And I almost forgot! All of this was paired with a German white wine that was made essentially for this restaurant. All of this was so delicious that we decided to return for dinner. We were given a starter that was on the house and I can't tell you what it was but it was tasty. My wife ordered a very thin crust pizza-ish type of meal that was fantastic! I ordered the sea bass and mashed potatoes. So freaking good! We ordered a bottle of the wine we drank for lunch. The service was top notch, super friendly, and forthcoming with all of the questions we asked. We finished the night with a very nice crème brûlée and sorbet. I can't recommend this place enough. The atmosphere is beautiful, honestly I was so impressed with the food I hardly looked around except for the one wall that has Boccelli type woman on the entire wall. Do yourself a favor and get to this restaurant as quickly as you can. You're welcome.