We tried to get a table here almost every day of our 5-day trip, but it was packed! We finally…read moresmartened up and called a day ahead for a reservation. It might have just been the holiday rush, but I always figure "busy means good," so my expectations were high--and The Local didn't disappoint. We started with the nachos; they were delicious, though I do wish they came with a bit more meat. For mains, the burger was outstanding--probably one of the best we've had in the entire area. We also ordered the Brazilian steak, which was cooked perfectly and came with great plantains. The quinoa with tofu was good, too, though it was a little dry and would have been perfect with a sauce. The service really stood out. Our waitress was incredibly attentive and refilled my water at least four times without me asking. Great ambiance and an all-around good experience. Definitely worth the wait!

I was visiting my son in Boone, as we move him into college... Ordered the wings, I had what I…read morebelieve was a blackened goat cheese, and fig burger with caramelized onions, which was off the charts, my son had the Salmon. Ratings- He gave the salmon a seven I give my Burger a nine, and the wings were about a seven(dry rub). That said, sitting at the bar was absolutely a treat... Erin was fantastic. Will 100% return and this is definitely a spot not to be missed. Also fantastic beer selection!!!

Classie place, from the decor to the great menu choices and the great service. I Highly recommend…read moreyou come in and enjoy a delicious meal. My wife and I enjoyed a glass of Cabernet Sauvignon, the broccoli salad was amazing. The beef Wellington was mouthwatering. And we topped it off with the crème brûlée. Thank you for the great experience!

Their bartenders are, to a person, superlative. Haley, Lexi, and Emily (still in-training, though…read moreshe has more-than-ample experience) were all professional and delightful this Boonerang weekend. If only the establishment would spring for cable during the World Cup, my experience of The Social as a "sports bar" would've been unparalleled compared to the other pretenders who decided the U.S. Open was the only "sport" worth airing. If I'd only come for wings and such, I'd've had no notes. But guys, your salads are culinarily (and decidedly) confused. My burrata was delivered atop a spiral of beefsteak wedges, nestled among wild greens, with zero seasoning, which is a hate crime when it comes to tomatoes; golden beets would've elevated it considerably, normally without much consideration... however. I'd thankfully chosen to add salmon, which was cooked to perfection, saving the dish. Haley suggested salt and pepper, which was a clutch move. Given the pleasant part of my previous experience, the salmon salad I ordered two nights later was even more discombobulated. Emily asked what kind of dressing I'd prefer, and I managed to avoid recoiling from the options provided: bleu cheese, ranch, thousand island... and then, finally, a cilantro-lime vinaigrette - the only suitable option. Instead of a deep plate, this was served essentially as a "bowl" that one might receive from delivery, only in a ceramic vessel. "Crispy" garbanzo beans (?!) were in one section of the plate, worse green olives than came with my martinis in another, four sad cucumber slices and pickled red onions in yet another, and in the saddest section, under-cooked yellow beets - half-run through a mandoline to make matchsticks, only still-connected at one end into slices to make Hell-deemed beet sporks. Again, all atop mixed greens, which are commonly available, even at Wal-Mart. I didn't deign to more than glance at my neighbors' plates, for fear I'd take even more offense, but the people making food at The Social are either under-staffed or inexperienced, as being unserious would likely wash out if anyone were to pay attention. Regardless, management is to blame for such disappointing experiences, and not their cooks, and certainly not their bartenders. Do better by Boone, and stop reinforcing the notion that standards are somehow lower in the High Country. Don't make me go to Macado's when I visit again next year.

Great place to grab and drink and a bite when walking on King Street. Great service from the whole…read morestaff. Mac and Cheese is slamming!

Bartender was generally hostile the entire time I was there. My friend accidentally knocked a…read morenapkin holder over and immediately a slew of bouncers were on us saying all three of us had to leave. I had a full beer which they took from me so I disputed the charge with my credit card company. Do not go to this bar if you value your dignity.

Make reservations months in advance for this gem! Located in an old stone manor, the Best Cellar is…read morethe best restaurant in Blowing Rock! The rack of lamb and buttermilk chicken are some of my favorites. The staff are very professional and seem to continue working there for years. The renovated the gathering area to make a rustic, yet upscale bar. Parking is not a problem because they offer valet.

First night in blowing rock we got a rez here. Such a beautiful inn and restaurant and great…read moreservice. I had the halibut and chose acorn squash (all entrees come with mashed potatoes too). Delicious! One got steak au poivre and it was highly peppered but so tasty. One got steak and crab cake. One got Parmesan crusted chicken. Everything was so good! We brought home their signature banana cream pie and a peanut butter pie. Both great!

Here's the break down. Tuna: 5 stars…read moreChicken and waffles sandwich: 4.5 stars Cali flatbread: 4.25 stars There was a mistake when our flatbread was brought out. but waitress was more than willing to fix the mistake. However, we liked it well enough to keep it (adding balsamic glaze). Quaint little spot. Entrance is inside the mall for those who may be confused. Would go back.

Great. Food Great service…read moreA wonderful lunch place to eat. Clean and neat. Good adult beverages as well.

The meat was incredibly dry & tough on both the shredded chicken and pork sandwiches…read more The sauces were not impressive - not thick enough (thin liquid) and without a lot of flavor. The sides were also unremarkable - the fried okra was a little burned and soggy and the coleslaw was not crispy. The menu had limited choices. It's too bad that this NC town has only one good BBQ restaurant

I wish they were open while I was in school there because it is the best little dive bar. Our…read morebartender Bailey was super sweet and friendly which made our night even more enjoyable. We did not have the food there but they had a good looking menu. They have great beers on tap from los province (local brewery). This place also has the best daily specials in Boone. Check the website and look what it is because you may get some really great deals on food and drinks.

We went to dinner here while in the area. It was a cozy setting with a great atmosphere inside…read more However, they sat us on the closed-in patio by a window which ended up being a little too chilly. For my dinner I ordered the Wood Fried Brussels. The Brussel sprouts were not caramelized like I had at other places but it was very good and probably healthier. There were a lot of good flavors with the beets, candied pepitas, pickled peppers and the saffron aioli. I would recommend this dish. Others at the table ordered the Cobb Salad, classic wedge with salmon, & the Artisan pizza. Unfortunately, the salmon was not completely cooked so it went uneaten. Two people in our party ordered diet cokes which were fountain drinks. The diet cokes were not good because there was no carbonation. The pizza and Cobb salad were good. If you eat here during the colder months, I recommend asking for a seat inside. That seemed like it would have been a cozier experience.

Bistro Roca is an amazing spot! We love the decor, which is rustic but modern if that makes sense…read more The different seating options are also unique and bring a different ambiance to each section. Food is excellent. I LOVE the duck pizza pie. Honestly the best pizza in my book ever. My husband enjoyed his brisket saying it was tender and flavorful. The starter calamari was meaty and not overly breaded like many calamari! Great kids meals options!! Our waitress was so kind and was thoughtful in letting the girls order before us so their food arrived with the apps. A must go to while in blowing rock, you won't regret it!

Really a 4.5 and maybe a 5.0 for this area. And be quite honest a huge surprise given where it's…read morelocated. My son had the roasted chicken and I the primary New York strip... Both were off the charts as well as the grilled Caesar salad. Excellent wine selection albeit, small very well curated. Our sugar was Michael her who is attractive, personable, and been working there for sometime and offered tremendous value throughout the meal from his knowledge of the menu to the surrounding area. Looking forward my next visit! Next up there for me to try all the pasta and homemade sauce

This place is definitely a vibe. Live music, great service and the food did not disappoint. I had…read morethe lobster ravioli, my husband had the pork chops and my son (birthday boy) ordered the sirloin steak (mkt price ) all reasonably priced - the steak however was way too expensive $80. But overall it was a great experience.