We used them for catering a birthday party at our house for 30 people. The food was good and they…read moremanaged to fit a decent menu within the budget we were looking for. Would highly recommend their service.

First the positives: the guests for our party were sent a survey, and they gave rave reviews for…read moreDeSilva's food. There was a lot of love for the burger sliders, chicken tenders, and shrimp. The servers were so helpful, friendly, and joyful during and before event. There were even three chefs, one of them a head chef, actually in attendance making food at the party. After the party, I found out that DeSilva even made a lot of custom orders for the party guests. Positive critique from the party attendees was that some of the food was cut too large to eat in one bite and they were not served with silverware such as the salmon shooters. The negatives: the owner missed her appointment to view our space, then showed up late to the reschedule appointment, and showed up at the start of the party. The owner's response was that she was bringing the hot food and wanted to show up as close to the party start as possible to keep the hot food hot. Showing up at the start of the party did not give us time to inform her of a few changes we made. We had purchased additional food to serve as sides to their passed hors d' oeuvres because there was lot of concern from our HQ the closer we got to the party about alcohol consumption, and concern from our employees about being full. We were going to put this out ourselves but the chefs from the caterer insisted that they would put the food out for us. I don't want to really go into it, but they put our food out so late and in such a small quantity that I feel like it was a power move by the chef to make sure their food received a spotlight. We should have served our sides ourselves as planned because our people love that type of stuff. There was a lot of waste. Part of our event package was pre-packaged to-go boxes for our guests which were to include cupcakes and macaroons. We received 150 cupcakes which received mixed reviews, some extremely good and some not, but no macaroons. We do appreciate the owner attempting to make it right by bringing fresh macaroons for our holiday lunch (arrived after the lunch) but we only received 47 boxes with two macaroons in each. Our headcount for the party was 150 people, the owner's response when asked if there were 150 macaroons was "I didn't know how many people you have". Also, one box of 2 was missing, and one box only had 1 macaroon in it. I don't think the desserts were worth $3k. The most aggravating issue was that we were charged $500 for cleanup and breakdown and the catering company did not clean up. They brought a grease fryer to cook the food and did not clean up the greasy floors that were caused by using the appliance, 10 over-full trash bags were left leaking all over the floor, the food that was dropped during preparation wasn't attempted to be picked up. They somehow used up all of our cleaning supplies without actually cleaning. The owner's response was that she was told (by someone who was not their point of contact) not to worry about cleaning and that we have a cleaning crew that would come clean the following day. They had been using this person as a point of contact instead of calling me because they "saw I was having a good time". I did not get to join the party until after 8pm, even then I was available to all of our vendors the entire time. She also said that she didn't know if there was a mop. Any of us could have provided this. The catering team was gone within an hour of the party ending. Leaving without telling me even though they did see me to ask me if I liked their cupcake. My team had to come in and clean the filthy nightmare that they left the next day. So in the end, would I recommend DeSilva's Kitchen? Yes, but with caution. The food and service was great, and your guests will enjoy them. However, you may be incredibly frustrated behind-the-scenes.

We used Taste of Lima for our holiday party, and it was a great experience! Chef Victor handled…read moreeverything. From prep to clean up, it was all hands-off and everything was delicious! When looking to have delicious food, fun, and not have to stress out organizing and cooking before an event, choose Taste of Lima! We'll definitely be using them again in the future.

First of... ceviche, ceviche, ceviche.... Hand down the best ceviche I've had. I love how chef…read moreVictor keeps the authenticity of the food while still adding his own passion and style to the dish. Loved how he worked with me for my event. Will definitely be working with this company again for future events. Thank you chef Victor for treating my guests like family and providing a quality experience to match the cuisine.

Chef Marlo absolutely killed it at the NYCWFF this year! His mini tacos was a hands down hit. Word…read morespread how good his tacos were and the line went from a few at the beginning of the day to one of the longest ones at the event. Everyone that had one raves about it! Can't wait for him to open a restaurant here permanently in NYC. You can't just keep him for yourselves in Atlanta. He needs to come here! But if you do go to Atlanta and looking for a place to eat. Go look him up and you'll leave happy. Sad he won't be at the entire show because I want to eat more of it . Thanks for treating our palates with yummilicious tacos. Your newest fan from NYC!

Chef Marlo and team were hands down a 10/10, couldn't recommend them higher. We do a company…read moreoffsite twice a year where we fly in an international team of ~30 for a full week, and this last retreat Chef Marlo and his team came up and joined us. The food they made was just insanely good, and everyone raved about it (they said hands down this was the best food we've had at a retreat). But more than that chef Marlo was perfect to work with- he catered to the needs of a pretty diverse crowd, and got really custom with the menu to help curate an experience which matched exactly what we were looking for If you get the chance to work with chef Marlo you won't regret it. He thinks outside the box, knows how to surprise and delight, and is just a great human all around

Hibachi Furano is a network of chefs providing private mobile hibachi services around metro Atlanta…read more(extra fee for over thirty miles). The chefs tout fifteen years of Japanese culinary experience. The meal itself consists of a side salad (ginger dressing), hibachi vegetables, fried rice, homemade dipping sauce (teriyaki, yum-yum), and 2 proteins of their choice (tofu, chicken, jumbo shrimp, NY strip steak, scallops). There is an extra charge for filet mignon and lobster. My friend hired Hibachi Furano for a recent milestone birthday in her backyard for a dozen guests. Our chef was the consummate professional, and we were thoroughly entertained with sake squirts, flying spatulas, and the fire shaker show. All of our vegetables and proteins were well cooked and seasoned. Once the experience was over (about ninety minutes), our chef discreetly and quickly cleaned up his workstation and slipped out without disrupting the party. I am going to have to find a reason to hire Hibachi Furano for a future event. We had a blast and working with Hibachi Furano was hassle-free.

If you are a fan of Hibachi and want to provide an amazing experience for your next together, look…read moreno further than Hibachi Furano! We recently celebrated a milestone birthday in our home for 2 dozen guests. Our Chef, Jerry, arrived a half hour before start time, setup and was ready for showtime lightning quick. After we riled up the group, Jerry did his thing and it was just like being in a Hibachi Restaurant. Salad with ginger dressing, fried rice, super tasty vegetables and then the entrees. I'm a self professed snob when it comes to food and this was delicious. I had Filet and Scallops, my wife had Shrimp & Scallops. I also got a chance to try the strip steak. The cooking was in point, the filet was so tender and juicy and the sauce was flavorful without being too salty over shadowing the meat. Anyone that knows seafood knows how easy it is to overcook shrimp and scallops. This seafood was perfection, melt in your mouth good, not one bite tough or chewy. When the show was over, Jerry cleaned up with extreme efficiency and slipped out without disrupting the ongoing event, leaving no trace of his presence, other than the smiles on everyone's face. This service is an excellent value and I will find a reason to use them again. The setup is the equivalent of a six foot table and the chef just needs standard work around space to operate and get to your guests. Timely, efficient, cleanly and expertly prepared food. I recommend Hibachi Furano and Chef Jerry.

Excellent home cooked catering. Menu is published online every week and available for pickup at…read morespecific locations. Consistently good quality and less oily and spicy. Pav Bhaji and some vegetable and chicken dishes- all were good.

Great home cooked Indian food delivered at some fixed 6 convenient locations. Good menu, good taste…read moreand reasonable pricing. I have tried a few times and have a good experience with multiple dishes. Menu is published on website for the selection.

Been wanting to try this place for a while - I pass it all the time, so tonight we drove over with…read morea specific dinner idea in mind - an Oxtail Dinner served with Plantains, Peas and Rice and Steamed Cabbage....WOW!!! Everything was absolutely delicious. A great use of spice..I think the rice they use is Jasmine...it blends so well with the seasoning and peas...the folks there were very gracious and welcoming. No real place to sit inside and eat - so got it to go...I couldn't wait to dig in so I really did start eating in the Car....LOL..I will absolutely be going back - if you have a taste for some Jamaican flavor...I also grabbed a Sorrell to drink later too...make this place a stop.

Once again another passer by. And today I said I won't do it again. I saw the smoke coming from the…read moregrill like always and then the pit master. And I had to stop. Came in and greeted was immediately by a nice lady at the window. I looked over then menu and chose the brown stew chicken dinner with macaroni and cheese and plantains. Got the meal got in the car and I had to try the mac and cheese. It was very good but not great. But good enough for me to go right back inside and order a side of it. Once I got home tried the rest of the meal and it was good. The chicken was grilled prefectly and and that brown gravy was delicious. I will go back and teyother menu items.

I recently had the displeasure of dealing with Kendra and, I must say it was one of the worst…read moreexperiences I've ever had. The level of professionalism left much to be desired. From the moment I reached out for assistance, it was clear that they had no regard for customer service. Two days after signing a contract and paying a deposit she, was very difficult in trying to make an edit. I probably heard "no refunds", and I never asked for a refund. I was just thinking I could downscale the party but she insisted because she cared more about the money. I never asked for a refund but, instead of a party for 25 people, I was thinking it could be a party of 12 but, the lack of flexibility was lacking. She also did not believe my sister should change her wedding and did not mind adding her judgment which was just unprofessional. The entire process was a complete waste of my time. Her energy was something I did not want in my home so I had to let her keep my $700 deposit and just hire someone else but, I want to warn others. I wanted to give someone a chance and, I got screwed. To make matters worse, everytime I would text she needed to call and then would not listen to suggestions that I wanted I originally wanted a plated meal and, she talked about how she would have to get staff and, that was no problem however I stated she would not need to get staff since I wanted to change to a buffet and she said she was going to get the staff anyway the fact is that she insisted in me paying the original amount and now she got money and did very little and would not try to accommodate me is just so unacceptable and a bad experience when it did not need to be. Overall, my experience with this company was a lesson. Her lack of professionalism, inflexibility, time-wasting tactics, and failure to listen to customers make them a business I would strongly discourage anyone from dealing with. There are plenty of other companies out there that value their customers and provide far superior service.

I recently had a chance to eat an amazing dessert dish of banana pudding that was made for me and…read moremy family. I loved the flavor of the banana pudding and my family thought it was amazing. It was a beautiful presentation!

Delicious and quality Indian food-- amazing and affordable! The food is made very fresh and it's…read moreabsolutely sensational!