B U R G E R H E A V E N…read more Our family tradition is to go to Logger's Bar after a visit to Fawn Doe Rosa! Once again, we were not disappointed. My cheeseburger with Swiss was so very juicy & tasty. Yum Yum! Best cheeseburger I have experienced since precocious. I wish I didn't live so far away. Our adorable server was right on the spot and friendly. Pretty nice for a hometown bar & grill A G A I N & A G A I N

Good breakfast and Bloody Mary. Service was great. Good specials for breakfast weekdays.read more

I cannot fathom why this place has bad reviews. GREAT pizza. GREAT service. Woman on the phone when…read moreI ordered was so kind!!

Last time I ordered last week and the pizza was ok, I ordered sausage and black olives and hand…read moretossed The crust on the ends were like eating plastic hardly and crust. Nothing beats east coast pizza, the best.

5 STARS -- BE WILD BURGERS GOURMET!…read more An Old-School Burger Joint With Gourmet Flavor and Small-Town Charm! Every once in a while, you stumble across a little restaurant that reminds you why some of the best food in America doesn't come from fancy restaurants or big-name chains. It comes from hardworking people who take pride in what they do, serve up incredible food, and make you feel welcome from the moment you arrive. Be Wild Burgers Gourmet is exactly that kind of place! This place brings back the good old days of the classic American burger stand. You walk right up to the counter, place your order, and either take your food to go or grab a seat outside and enjoy a great meal. No fancy dining room, no unnecessary frills, just a relaxed atmosphere, friendly faces, and some seriously good food. And let me tell you, the service was absolutely fantastic! The staff was friendly, welcoming, and genuinely made the experience enjoyable. You can see the crew working behind the counter, preparing each order and keeping things moving. It's refreshing to visit a place where great customer service still matters. Now, let's talk about those burgers! These aren't your ordinary run-of-the-mill hamburgers. Be Wild Burgers Gourmet takes the classic smash burger and gives it a gourmet twist! The burgers we ordered were impressive, with beautifully seared beef patties, melted cheese, and generous toppings, all tucked inside soft, golden buns. The kind of burger you need both hands to tackle! And those golden, crispy tater tots? The perfect companion to a great burger. Sometimes it's the simple things done right that make a meal memorable. I also love that this place isn't afraid to get creative. Their Burger of the Month, the "Gochu Babe," features a smash patty, bulgogi pork loin, kimcheese, gochujang mayo, pickled jalapeños, American cheese, and soy-braised onions. Now that's what I call thinking outside the box! It's a great example of how this little burger joint combines old-school American comfort food with creative gourmet flavors. But what really sets Be Wild Burgers Gourmet apart is the entire experience. There's something special about walking up to a little hometown burger stand, ordering a freshly prepared meal, and sitting outside enjoying your food without all the hustle and bustle of a traditional restaurant. It's casual. It's welcoming. It's unpretentious. And it's exactly the kind of place that deserves to be discovered, appreciated, and supported. My advice? Don't judge this little gem by its size. Judge it by the food coming out of that kitchen and the people serving it! If you're passing through town, make it a point to stop at Be Wild Burgers Gourmet. Grab yourself a burger, order some crispy tots, find a seat outside, and enjoy a little taste of what makes a great hometown burger joint so special. In a world full of cookie-cutter fast-food chains, it's refreshing to find a place that still has its own personality, takes pride in its food, and delivers great service with a smile. Be Wild Burgers Gourmet, you've earned every one of these five stars! Keep those burgers sizzling, keep that friendly service coming, and keep doing what makes your little restaurant special. We'll definitely be back! Five stars, two thumbs up, and absolutely worth the stop!

Stopped her based on a recommendation from a friend and had the pickle burger! OMG so good!!! It…read moredid not sound like a combination I would pick but it was every bit as good as my friend said it was! Worth the stop and wish it was close enough to go to more often. My husband thought his was good as well. Good hot fries and seasoned well. Great service! Would come agai

It was our first time dining at Indianhead Supper Club. Our friends who live in the area have…read moretalked about it for a couple of years so we decided it was time to give it a try. We left a voice mail for a reservation but we never heard back and it was a Wednesday afternoon so it was the first day open for the weekend. We took a chance and drove to the restaurant hoping we had the reservation. We walked in and it was very busy with several people in line and in the same position as we were. Left a message and hoping for the best. As it turns out, the hostess said they only call you if a table is not available in the day/time you requested. Hmmm? My first impression was a warm and inviting supper club. Looks like a lot of original decor from decades ago. Nice paintings, a fireplace and piano although no one was playing that night. Dimly lit with white table cloths. There is a small outside patio but doesn't appear to have a screen so I'm glad we're sat inside this time of year. There is a full bar should you walk in without a reservation, this is a good option. I forgot our servers name but she was very attentive and never left us waiting for service. I started with a dirty martini. It was properly made chilled with the correct vermouth and not too dirty which was nice. Our server brought rolls with butter packets. The rolls were warm and tasty. I ordered the 8 oz. Filet with a baked potato. $46. The filet was cooked to the correct medium temperature but lacked flavor. The potato was cooked properly. It came with sour cream but no butter. I used the butter packets from the rolls. My husband ordered the Pecan Smoked BBQ ribs. $29. Part of the rack was tender and flavorful and the other was a little dry with straw like consistency. The ribs came with a side salad and cup of soup. Our friends said they really enjoyed their meal of Steak Au Poivre and the Walkeye. For desert we ordered the chocolate fudge with vanilla ice cream. The was delicious. Our overall experience was good. They could have a better reservation system in place but the staff appeared to be nice and friendly.

We were in Balsam Lake for a gals weekend and decided to try Indianhead. You walk in and…read moreimmediately feel welcome. It's warm and inviting with the cutest lady playing piano. I ordered shrimp cocktail for an app and the shrimp were HUGE! So delish. For my main, I had the cedar plank walleye. It was cooked perfect with a side of green beans and au gratin. I just wish the au gratins were baked, I missed the crispy top. It was more like Mac n Cheese. Our server was fun and we had a great night!

My husband had the fajita burrito (huge) and I had the cheese enchiladas with steak on top. Both…read morewere super flavorful and delicious. Got seated immediately on a Friday night and very fast service. Highly recommend.

Best carnitas I've ever had!…read more Came here on a Wednesday evening since I was in the area and I was craving Mexican food. Got sat right away, chips and salsa served immediately. Our server was quick, asking for a drink order without any time to look at the menu. If I knew what I wanted, I would've been grateful. Ordered the carnitas tacos and choriqueso. The choriqueso was good, nothing out of the world. But the carnitas? AMAZING. It was charred a little and the corn tortillas were toasted. I'm surprised I've had the best carnitas I've her had in Forest Lake Minnesota??? But seriously. It was heavenly. It was heavily influenced by the "medium" beer, which was huge, but I swear those tacos were DELICIOUS. Im definitely coming back for more carnitas tacos and lake views.

Our first time to Hilltop Retreat. We were visiting the area and a friend suggested the…read morerestaurant. They are open on Friday and Saturday night and Sunday morning. It was Saturday evening and the hostess who greeted us was very friendly. The restaurant was busy and she found us a table on the outside enclosed space. We waited a few minutes and a server greeted us and said they were very busy so she would take our drink orders before our regular server would become available. We waited a little longer and our new server Melody brought the drinks and apologized for the wait. Melody was very nice and professional. She checked on us throughout the evening. I ordered the chicken Parmesan. My husband ordered coconut shrimp with a baked potato and our friend ordered the walleye. We each ordered the cabbage soup with the dinner. The chicken parm was delivered on a huge plate of pasta with red sauce. Unfortunately neither was flavorful and there was just way too much pasta. The chicken had a small amount of white sauce on top. The red sauce was not seasoned at all. My husband said the coconut shrimp was fine. The baked potato arrived after he finished the shrimp so that was disappointing. Our friend said the walleye was okay. The cabbage soup was good but needed seasoning. While the staff is friendly and attentive, the food is just not great, at least the dishes we ordered.

Made reservations after my boss suggested they were necessary (tiny town, lack of choices)…read more Showed up and our "reserved" table was where the kitchen and bar met; very loud and hectic. LOTS of empty tables when we arrived at 4:45 p.m., but we still got sat in an undesirable area. App of cheese curds. Meals were Hilltop Melt, country style pork ribs and king prime rib. The cheapest meal was happiest with their food: Hilltop Melt with Sweet Potato fries. My mother found that the pork ribs were dry and bland (and I did try them and they were indeed bland and the only flavor came from the BBQ sauce). Don't brag that your boneless, country style pork ribs are cooked for 18 hours, when the result is dry and bland. My king prime rib was served later so the hashbrowns could cook, according to the waitress, yet the hashbrowns that my mom and I both had were okay on the outer edges, but not warm/cooked on the inside. The prime rib had decent flavor, but it was tough and required a lot of sawing through with a steak knife. The best part of the visit was our waitress Hannah; food was mediocre.

The food here is incredible! It never misses! Every single time it is just as good as the last!!…read moreThe service is always so nice! Very welcoming and "homey". The ambiance is fun! I like that you can really tell this place has been loved for years

Fantastic employees! Kudos to the employees serving us today!…read moreI had a turkey, beef hoagie sandwich. I made a couple of changes. I changed the cheese to mozzarella, I asked for raw onions instead of cooked.The sandwich was awesome it included Italian mayo. Out of 5 stars I give Stewies 5 stars! My husband had a meatball hoagie. He had the peppers held. Excellent sandwich, he gave the sandwich a 4.5 stars. We would definitely return.

The margarita pizza is delicious! We also had the bread sticks and sauce! Buckle up...your taste…read morebuds are gonna love it!

Grandpa Mike's catered my daughter's wedding reception. It was great! Pizza was hot. Salad bar had…read morefresh veggies and yummy dressing. Delicious bread sticks and sauce. Thank you!