Ribs and Rumps is a popular Aussie steakhouse chain. This location is in Marina Mirage and has…read moreplenty of free parking. It is next door to Palazzo Versace and across the street from the Sheraton Grand Mirage. They have both indoor and outdoor seating. Every visit the waiters and waitresses always impress me. There is never a time I need to wait more than five minutes for service. The food is fantastic quality and some of the best steaks you will find. Steak names are very different in Australia so if you're just visiting you may need to describe the steak to them. However I'm quite the expert now and my favorites are definitely the eye fillet and rump steak. The dishes come with potatoes and coleslaw on the side as well as your choice of sauce. If you're feeling adventurous you can also add a topping on the steak.

Great service! I had Tasmin as a waitress and she was super friendly and very attentive. She took…read morecare of me with "no worries". Although I was at a place that featured meat, I opted for the fish and chips. It came out super fast and was nice and hot. Good portion size too. It was just a tad greasy, but I did like that they used a very light batter on the fish. You could actually taste the fish, go figure. All in all, a good experience.

The first time we visited Gotham we spent a wonderful Sunday afternoon sipping cocktails, beers and…read moresnacking tapas on the rooftop and listened to an amazing singer, until the sun set. Our second visit was to the gorgeous restaurant where I would say I had the best steak I've had, in Queensland by far ! Truly a terrific destination, loved it !

Great steaks . Great service . Consistency of quality . Helpful staff . We will be back soonread more

Overall disappointing evening.. basic tables with cheap silverware and plates. Service was great…read more But the food was uninspiring overall. Calamari had little flavor and sauce didn't help. Steak (tbone) was thin, unseasoned and lower quality than expected. The slaw was the best thing on the plate! Avg place, avg dinner. Would have liked something a bit higher quality.

served dry tasteless crab and lobster, the pineapple head was full of brown bruises as well as the…read morestrawberries, this is the second time we have been served older seafood which should have been tossed or served several days earlier. Shame as the meal was expensive and we saved up to come here, won't be coming back

We got here just after 5pm , so the kitchen was still cranking up. Amazing view over the…read morebroadwater, it was cloudy that night but still a nice backdrop. After a red wine we ordered the oysters with just lemon and salt. Pretty tasty, nothing amazing but I've never been a big fan of oysters anyway. For the main, i ordered the seafood chowder, which was apparently the "customer favourite", and my partner ordered the seafood platter for two. Service was good but we did wait a little while for our mains, however I would put this down to how early we were. Chowder was great, nice chunky seafood and a tasty sauce. Bread wasn't anything amazing but still nice, . the platter however was huge! Fruit, salad and seafood all served up in a decadent looking dish. Overall I give 4/5 stars for the experience, but this place certainly isn't cheap.. There are some cheaper items on the menu however. Would definitely return.

Casual dining serving steaks from their butcher shop next door…read more Pretty mediocre overall. Nice people working there and service was slow even though the restaurant was at about 25% capacity. I had the Rib Filet on the bone with the pepper sauce, wife had the Baby rump with Diane sauce. Mine was "Meh", she reckoned hers was "off". Pretty disappointing overall. By the way, took a few sausages for the grill at home. Not sure what kind of sausage these are supposed to be, but I have no idea why their famous...

Worst lunch i have ever paid for, chicken schnitzel was overcooked in a deep fryer, no sauce, tiny…read moresalad with no dressing and overcooked chips. Will not be coming back

Just had a lovely dinner at Graziers Steakhouse. The food was absolutely amazing and the staff were…read moreall lovely. Our porterhouse, t-bone and rump were all cooked perfectly. The atmosphere was great and we felt very welcomed. We'll definitely be back!

Came here for dinner on a Saturday night. Rang to try and make a booking for 6.30, but they…read morewouldn't take it, so we just showed up at 6.15 and it was only half full and we were seated straight away We ordered a kid's meal of cheeseburger and fries and a grilled pork cutlet for me. The main course meals aren't particularly cheap - $33 for the pork, but $10 for the kid's meal which included a drink and ice cream The meal arrived in about 15 mins. The pork was fantastic. Perfectly cooked and full of flavour. The kids meal cheeseburger was also very good. The pork came with salad, not the vegetables as pictured in the menu and as I'm not a salad eater wasn't happy about that - if there was a choice I should have been asked!!! We tried to get the kid's ice cream to go, but they told us they had no container to put it in.... Also, try to avoid the 2 person booth, the seat is so narrow it's not funny!! 5 stars for the pork though!!

While not the best, the lunch menu is well worth the price. Fantastic service throughout the visit…read more Had a beef wrap and fries, myself. The fries were nice (also fun and curly!) and the beef wrap was great, especially the tasty sauce. Overall, the quality is worth the lunch price.

I recently headed to the absolutely gorgeous Surfers Paradise in Gold Coast, Queensland. About an…read morehour-and-a-half plane flight north of Sydney, Surfers Paradise is, not surprisingly, known for its vast abundance of beaches that are so clean and pristine. On a Monday, they're relatively empty, too, in this place popular with tourists who come for weekend trips. I was only there a couple days but was thrilled to dine at Glass, a stunning waterfront restaurant with a classily cool interior. The meal was magnificent, one of my favorite pasta dishes I've had. The sun-dried tomato arancini starter ($13.9 AUD) with mozzarella and gremolata was tasty -- perfectly fried little balls of risotto heaven ideal to share for two. All the tapas sounded fantastic, from the wild mushroom and truffle croquettes and tempura zucchini flowers, to the panko crumbed eggplant wedges. If I were to go again, I would probably split several tapas dishes. For my main, I got a veggie rigatoni ($28.9) drenched in a tasty tomato sauce, with zucchini, onions, cherry tomatoes and heaping hunks of feta cheese. Every bite was amazing, and the portion was impressively huge for a fine dining restaurant. The squid ink seafood risotto ($31.9) was another generous portion and came with calamari, shrimp, fish, lobster and scallop. It was a seafood lover's heaven and smelled marvelous. Service was impeccable, from host to server to food runner. I loved the Alkoomi reisling ($9.5), which was a sweetly wonderful pairing for the pasta and arancini. I went to Glass because of a recommendation from my cab driver, and now I'm recommending it to you.

Parking 10/10 Food 8/10…read moreCleanliness 9/10 Decor 9/10 Service 9/10 Price vs taste 8/10 Drink prices are typical of classy restaurants Location is 9/10 (on the water) Right next to SeaWorld. A very impressive and romantic place to dine with your partner. You are well looked after by staff but not over pampered. Really enjoyed the food. Barramundi is not farmed and a pot of mussels come in three different sauces including blue cheese! Can't wait to return. If you are sitting near the pier toss a piece of bread in and wait for swarms of bream to arrive!