Excellent service, fast and very friendly. Casual ambiance but beautiful decor inside. Very clean,…read moreand absolutely a place of comfort and good food. This restaurant offers plenty of seating for groups of 2-4 people. Additional seating at the bar as well should you be dining solo. There are limited vegan options on the menu, as well as ramen options. Restrooms available to customers and can be found downstairs.

One of highlights of our trip! This is one of the nicest sushi restaurants I've been to in…read moreSwitzerland. The food was fresh and delicious! The poke bowl my guest had was delicious. The ramen bowl I had was rich and delicious too. The ramen was vegan, and it had a hearty and meaty flavor. The service was very good too. The server was attentive and very friendly. The restaurant had a nice modern decor. We were shocked to learn it was a chain restaurant with its unique feel! Definitely recommend!

Eat here while on vacation, the best curry I have ever had! Would come back again! Extensive Asian…read morefusion menu, love this place.

We landed in Zurich and were walking down the beautiful lake "gold coast" and all the walking made…read moreus hungry and we found this place on Yelp. The outdoor seating was wonderful, especially for us first time visitors to Zurich - to "street watch" - especially on a lovely summer evening. Service was friendly and we were extremely appreciative of the fast service - we were hungry !!! I had been very specific that we wanted "regular water" but they charged me and my colleague for mineral water (4.00€ per person) which was disappointing. We ordered one order of the Veggie Spring rolls (8.00€) Super Small portion (see picture) & only 2 pieces. My colleague ordered the Khao Suey with Shrimp (29.00€) which was extremely well presented and delicious. My red curry (vegetarian - 23.00€) was pretty to look at BUT I asked them to make it spicy and it wasn't very spicy. However it was warm and comforting and I was hungry enough that I pretty much ate everything that is pictured. In all, I went in with not very high expectations but left satisfied and wonderfully full and it was a great way to end my Day 1 in Zurich.

Yay for the Yelp Gourmet Runde to get my first taste of Tibetan food! Thanks to Patty G. for the…read morehookup and to Simon R. for organizing. This is a rather small restaurant right off the Talwiesenstrasse tram stop or a short walk from Goldbrunnenplatz and Schmiede Wiedikon. Very cozy and decorated with Tibetan stuff. The entire restaurant was full on Thursday night. We got to try a variety of food, and everything was kind of reminiscent of other familiar dishes, yet different in its own way. I liked how the food wasn't very spicy (I don't like spice) but still had a lot of flavor. And you could increase the heat to your liking with a variety of sauces. Everything had a great mouth feel (i.e. great density and lots of "Q", as we say in Taiwanese). Let's see if I can remember everything I ate. I don't know the names of any of the dishes, so I'll try my best to describe them here. 1. Thick flour crackers. Plain, but I liked them. Great crunch. 2. Clear vegetable soup with 3 kinds of spicy sauces you could add to increase the heat. 3. Thick dumplings--a vegetarian one filled with mashed potato (kind of like a pierogi) and one filled with meat (kind of like Chinese dumplings with the juice inside). 4. Chewy flat bread (kind of like a naan or Chinese bing). 5. A meat pie (kind of like a empanada). 6. A slightly spicy eggplant dish cooked in a thick, dark sauce. 7. Tiny strips of yak meat cooked with veggies. The yak tasted kind of like beef. 8. Glass noodles with black fungus (wood ear). 9. Spicy yogurt sauce. 10. Fried rice with mixed veggies. 11. Cucumber salad. 12. Cooked vegetables. 13. Some kind of salad that was pink (due to roses, I think). It kind of looked like shredded turnip, but I wasn't exactly sure what it was. 14. Barley flour ice cream. Overall, this was a great experience. The food was really heavy and yummy, and I definitely stuffed myself like a pig trying all the different foods.

I have a (perhaps unnatural) fixation on all things meat wrapped in dough. I love Dim Sum, Pigs in…read moreBlankets, Ravioli, Baos and, as of last year, Momos. Since affordable ones are exceedingly rare to come by in Zurich I rejoiced when I heard that the Shanrgila offers them all you can eat for merely 23.- a person! Thus, this review is for the lunch buffet (every Tues, Thurs, Fri) which I've attended half a dozen times in the last 10 months. There is nothing I could complain about: the people are super nice, the food is always amazing and fresh, the restaurant is clean and you always get a good deal with the Momos. Really, what could be wrong when you can treat yourself to all the beef Momos you can eat in all their juicy, savory, beefy goodness, which you eat by hand, btw. Finish your meal with a "Gerstenglacé" - if you can. It's a tiny portion of ice cream made from barley topped with dried Himalayan roots. So yummy and just the right amount after having stuffed yourself with the all-you-can-eat Momo.

The food was so delicious everything was fresh and the portions were the perfect size. Don't miss…read morethis delicious spot.

Its fresh sushi, rich ramen broths, artisanal gyoza, and friendly service make it stand…read moreout--especially in a cozy, low‑key setting. Ideal for a relaxed lunch or dinner, though best with a reservation due to its size. Pros: * Fresh, generously portioned sushi -- reviewers rave about "huge fish portions" and delicious, high-quality taste . * Top-notch ramen-- Tonkotsu and Tantanmen are consistently praised, with one reviewer noting the "delicious Tonkotsu & Tantamen Ramen, authentic flavors, carefully prepared fish, and friendly staff" . * Homemade gyoza and sauces--a highlight for many, "Hand made Gyoza. Even the sauce they serve is hand made" . * Warm, attentive service in a small, inviting space . * Great value for the quality, mid-range pricing around CHF30-40 per person . Cons: * Limited seating, as it's a cozy, compact restaurant--better reserve ahead. * Slightly on the pricier side for ramen or gyoza (~CHF10 for 4 pieces), though fans say it's worth it .

Decent sushi for Swiss standards. Of course quite expensive like anywhere in Switzerland but the…read moreroles and lunch bento box were tasty. As was the hamachi nigiri and edamame. Make sure you sit at the tables and not the conveyor belt bar. Lunch is more expensive there but I was seated at the bar by the first server. Only the second server informed me about the price differences.

Everything I tried tasted like it was made moments ago--and probably was. The salmon belly was rich…read moreand velvety, the yuzu dressing on the yellowtail carpaccio was bright and addictive, and the eel? Don't leave without trying it.

Very convenient walking distance from my hotel (close to Zurich airport)…read moreStaffs very helpful, we had good sushi and and stir fry udon. We are from Texas and we used to more authentic food. Overall after two weeks of traveling in Europe, this restaurant met our appetite.

Ordered takeaway from Barfüsser for a celebration, and they really came through with a beautiful…read moreand generous sushi platter! Everything tasted wonderful including the miso soup which is not pictured. It's a bit on the pricey side even for Zurich, but sometimes you should splurge a bit for quality sushi in a land-locked country

The unagi was quite respectable, with very fresh rice, plenty of sweet sauce, and well-barbequeed…read moreeel. The lunch special (bowl of miso, 3 nigiri, some futomaki, and some simple roll slices) was less impressive --- clearly the tail end of the day's prepped rolls, with the rice a little soft for my taste. The fish on the nigiri was still great, and the futomaki were fun (sprouts?), but the plain maki were pretty plain, and the white miso was more crunchy (onion perhaps?) and less flavorful than most of the versions I've tried. Barfüsser claims to be one of the oldest gay-friendly bars in the world ("oldest continually operated", perhaps?). I stopped by during the after-lunch lull for a little sushi --- fine time to try the fish, but it was fairly quiet and didn't get much of a feel for the denizens.

This is a popular place for nearby working stiffs to grab a weekday lunch. Right now there is…read moreconstruction on the road, so it's not so nice to sit outside. But inside is fine. My coworker warned me about smelling like Asian food by sitting inside, but I didn't notice anything. You can choose from daily lunch specials priced from Fr. 17 to 21 or order from the menu. I got the stir-fried tofu and veggies over Jasmine rice, and it was quite good and very filling. In fact, I didn't even finish all my rice, which is unusual for me. I also like how the tea is served loose-leaf (none of that tea bag stuff, thank you), each in its own little strainer within a large cup.

A great lunch spot!…read more I've been to this place many times and never been disappointed. It's new name is now Nooch-Wimbledon. The food is more Southeast Asian style. The weekly lunch special menu is very good and I usual stick to it. My favorite dishes are typically noodles and curry dishes. I also enjoy their homemade iced tea, which could sometimes be more on the sweet side so make sure you ask for it with ice. The outdoor seating is definitely a plus on sunny warmer days.