After reading the stellar reviews on Yelp, how do you not go to this little place. Now we make…read morepasta at home and have taken some classes in Italy to refine our technique. Pasta e Vino does it the right way and it shows. By having such a tight fresh pasta menu three items) they serve great pasta with very nice sauces. We went early, and on a Monday so seating was not an issue, the the tables that had reserved signs on them let us know this place fills up fast and it's not that big to begin with. It's a cool little space with a deli case right at the front so there is no hiding anything. Our two servers took great care of us, explained the menu and took our order. We both ordered the pasta carne with dirty pork and a red sauce. Tagliatelle was the pasta of the day, not sure if that changes or not. We also ordered house wine, red for me and white for the lovely K. The 1/8 litre 4 1/4 ounces for 3.5 euros wasn't expensive, but it also wasn't enough. You can order more (1/4 litre is 6 euros) which we would next time. The food came out hot and quickly and very nicely covered in Parmigiana Reggiano and was a good sized portion for 13.5 euros. Would we rave about it, probably not, but it was great!

A wonderful gem in Salzburg. Charming service. Menu changes. A well crafted meal in a cozy cafe…read more The pork and berries in a light lemon sauce was exceptional with a large serving of tender meat in a light sauce. So damn good. Calamari with perfectly cooked calamari in garlicky red sauce. Wonderful wine. Incredible value!

Went for an early dinner today. Small place, friendly staff, who spoke very nice English to help…read moreus. We had burrata salad, which was lovely with some fresh bread. We had a creamy pasta with mushrooms, and it was done very nicely. Soaked up our leftover sauce with some bread too. Had some champagne and lemonchello after. Very good service, good prices.

Great, small Italian restaurant in the heart of the city. Pasta was fresh and cooked al dente. It…read moreis a wonderful location for people watching.

This is a recent review compared to the others- and there is a reason for that- they changed names…read moreto "More I Vino" but leave the old name here because of the good reviews from the previous place reviews- new owners and has changed drastically- food wasnt bad actually but the service is horrendous- forever waiting to place and order, order another drink etc- then ordered another drink and never got anything, asked for the bill from 3 different servers and got nothing- pitiful. Also got charged for something i didnt order- couldnt care at that point and just wanted to move on with life. Paid cash just so i wouldnt have to worry about additional charges later on- wanted it to all be over with. Wonder how these places stay in business with such service.

They may have changed the name now but this is hands down the best Italian I have ever had…read more Homemade noodles, perfectly cooked scampi, and the best truffle sauce (with real truffle) I've ever had. Just one of those things being good would make the meal but to get them all right, this place deserves high praise. I don't give many 5 start reviews but this one deserves it!

My bestie and I ducked in here for a proper meal, after a few nights of mere snacks at the…read moreChristmas markets. The host was fairly gruff on approach, announcing he had a table for two but that we could only sit for 90 minutes. Fast eaters that we are, my friend and I quickly assumed him that would be fine. We each ordered a limoncello spritz and asked for 'table water,' but he said we could only order a bottle (which we did). The spritz was adequate, but the food was the true star here. My friend (who normally has only a small appetite) finished her lasagna, saying it was delicious. I ordered the Pasta aglio & olio, a simple pasta with olive oil, herbs and tomatoes. I ate past satiety (something I try not to do), because it was so good. The pasta was the perfect al dente and the grape tomatoes were delicious. Our meals did not come with any kind of bread, so that likely would have to be ordered separately. Also, silverware appeared to be stored in a canister on the table and our waiter did not seem aware that it lacked adequate forks for both my meal and my friend's. We were a solid 5 minutes into our meal and could not capture his attention. Finally one of us walked up to the middle of the restaurant to ask for a fork....interesting given their focus on limiting our time holding the table. I did appreciate the proximity of the restaurant, which was right next to a Christmas market. The inside was fairly basic, but clean. I would likely go again, for the food, but would expect surly service.

Outstanding menu prepared by Italian chef. Our first meal after arriving in Salzburg. It was…read moreraining and cool weather so pasta was perfect. Great service and if you don't have time to sit, grab their pizzas to go!!!

The location of BioBurger Meister was perfect- so close to our hotel in old town Salzburg. It had a…read morefun and relaxing vibe with comfortable seating. The food could not have been better! It was truly yummy in every way!

After wandering around lookingfor food that was under €36/ plate, i saw "bio" and "burger" and…read morestopped looking. We walked .5 mile to get here and it was love at first sight. Small seating was outweighed by the great music and salesmanship of the staff. The food was amazing and i wanted one of everything. My son says it's the best meal he's had. Completely worth it!

Service was very friendly and fast. Food was just what we needed. Burgers juicy, fries perfect…read moreand shake cold. American music helps the theme. Would recommend to anyone missing a meal from home.

The burgers are soo good! We ate here twice on our stay because I have a gluten/diary free diet and…read moreI could eat the fries and gluten free bun. They have a dedicated gluten free menu as well but the servers are also happy to explain what you can eat.

We started with a glass of Sauvignon Blanc, and a glass of a local Reissling…read more Followed by a Sheep cheese with roasted veggies and salad. What a mouth full of new flavors! The sheep cheese is smooth and creamy the veggies were cooked well with romaine lettuce as a way to collect it. I used the freah bread to capture all the delicious flavors. Nikals was our server and he was very sweet. Spoke English very well and made some nice suggestions. We had a reservation and my wife requested that we sit on the terrace. Did I mention this is a rooftop restaurant... Yes with amazing views of the castle and a shot of the moon just rising as we sat down for a late dinner. For our main course we went with, WIENER SCHNITZEL VOM KALB, Babykartoffeln /Preiselbeeren /Zitrone In English, VEAL WIENER SCHNITZEL with parsley potatoes, lingonberries & lemon and GEKOCHTER TAFELSPITZ, Röstkartoffeln / Cremespinat / Apfelkren / Schnittlauchsauce. In English, SLOWLY BOILED BEEF with pan fried potatoes, apple horseradish cream spinach & chive sauce - A FAMOUS AUSTRIAN DISH! They were so delicious! The stew was like butter! The meat was so tender and the sauces on the side.. oh so good! And the best schnitzel I have had this week. We decided on a dessert to share as we were full but needed to taste something. Chocolate. VALRHONA SCHOKOLADEN VARIATION (A, c, G, H, 0) Brownie / Gateaux / Ganache / Tonkabohnenspitz / Mango-Passionsfrucht Ragout In English, VARIATION OF VALRHONA CHOCOLATE with brownie, lava cake, ganache, tonka bean parfait & mango-passion fruit ragout. Wowza! Very romantic, excellent service and perfectly made meals!

A hotel without an on-site restaurant can be a mixed blessing. It can be inconvenient, but it can…read morealso lead to pleasant discoveries elsewhere in the area. The latter was our experience during a recent trip to Salzburg where we'd booked a quaint hotel that did not have an on-site eatery. We had taken our adult children and grandchildren to Germany and Austria to visit some of the multitude of Christkindlmarkts, including those in Salzburg. One can only have so many bratwurst, pretzels and cups of Glühwein so, after exploring the markt at the famous Mirabell Gardens on our first evening in town, my wife and I stole off on our own and discovered the Sky Bar. The name "Sky Bar" as represented on numerous advertisements around the midtown area is a bit misleading, as it's much more than just a bar. Situated on the sixth floor of the Imlauer Hotel Pitter, it is also home to a very nice restaurant as well as a lively bar. With food available in both settings, we chose a table in the bar area for our post-markt munch. A glass of local Riesling started things off, and the bar had one with a "trocken" or dry finish. "Halb-trocken" or, more recently, "fine-herb," indicates an off-dry wine while "sü" (seuss) is sweet. While my wife enjoyed a small salad, I opted for their beef tatar. Properly prepared, it came with a caperberry buried in the seasoned, ground meat topped with a fried quail egg and accompanied by a chutney of balsamic and shaved onion. Delicious! In fact, so delicious that the fellow at the next table who had just finished his own tatar saw me enjoying mine and waxed rhapsodic about how delightful it was. He wasn't wrong. The next night, we decided to save our appetite so we could enjoy a complete dinner rather than nibbles. Certainly, we visited some sites and strolled through some of the city's markts but dinner time found us again ascending to the sixth floor and making our way to the bar area. This time, our entrees included venison for my wife and a boar chop for me. We'd both had venison before - including during a previous trip to Austria and Germany - but I had never had boar. Though our server said his English was "not very good," he was able to understand my question about whether the boar would have a gamey taste, and assure me that it had been farm-raised so it would not have a game flavor. A little research showed that boar is often considered a slightly lighter alternative to pork, and indeed it was. A bit less fat but just as much flavor and, properly cooked, tender and juicy. As was the venison, with only a hint of game flavor. Our third and final night in Salzburg brought one more trip to the Sky Bar for a farewell glass of wine and a last look at the city from our sixth floor perch. The facility's location may not seem to fit the definition of a "sky bar" but it's plenty high enough for Salzburg. Guests who step onto the outside patio can see the lights of bridges spanning the Salzach River, Fortress Hohensalzburg which sits watch over the town, and dozens of other sights. One might also marvel at those hearty folks who opt to sit outside and enjoy their drinks and dinner in freezing weather. But hey, there is no such thing as bad weather, only bad clothes. If you're looking for a change from stereotypical Austrian fare, we highly recommend the Sky Bar at the Imlauer Hotel Pitter.

I loved that everyone in my group was suddenly craving a burger while we were in Germany a couple…read moreof weeks ago -- and lo and behold, we stumbled upon a burger spot just across the border in Austria! We did a quick day trip to Austria. Of course, we had to stop and try it. It was decent overall, and I actually really liked the name of the restaurant. Burgerista! I ordered a plain hamburger, but the bun was a bit on the dry side. Unfortunately, the soda machine was acting up; it was pouring out flat soda. I let the cashier know, and they eventually fixed it, but by that time, I'd already finished eating. Still, a cute little spot in Salzburg worth checking out if you're in the area!

Great burgers and fries! We stumbled into this noticing a group of guys all coming into the…read morerestaurant. We enjoyed our burgers and fries. Self service, order and pick-up order when ready. Casual place. Great burgers in Salzburg, Austria.