After reading the stellar reviews on Yelp, how do you not go to this little place. Now we make…read morepasta at home and have taken some classes in Italy to refine our technique. Pasta e Vino does it the right way and it shows. By having such a tight fresh pasta menu three items) they serve great pasta with very nice sauces. We went early, and on a Monday so seating was not an issue, the the tables that had reserved signs on them let us know this place fills up fast and it's not that big to begin with. It's a cool little space with a deli case right at the front so there is no hiding anything. Our two servers took great care of us, explained the menu and took our order. We both ordered the pasta carne with dirty pork and a red sauce. Tagliatelle was the pasta of the day, not sure if that changes or not. We also ordered house wine, red for me and white for the lovely K. The 1/8 litre 4 1/4 ounces for 3.5 euros wasn't expensive, but it also wasn't enough. You can order more (1/4 litre is 6 euros) which we would next time. The food came out hot and quickly and very nicely covered in Parmigiana Reggiano and was a good sized portion for 13.5 euros. Would we rave about it, probably not, but it was great!

A wonderful gem in Salzburg. Charming service. Menu changes. A well crafted meal in a cozy cafe…read more The pork and berries in a light lemon sauce was exceptional with a large serving of tender meat in a light sauce. So damn good. Calamari with perfectly cooked calamari in garlicky red sauce. Wonderful wine. Incredible value!

This restaurant was a bit hard to find as the map pin wasn't right at the entrance. You enter from…read morethe street, then go up the stairs. I got there early and without a reservation and was seated without issue. I ordered the white noodles with truffles and lobster as my main, and the blueberry souffle with ice cream for dessert. The first thing that came out was some sort of appetizer. I have no idea what it was but it was good. It had slices of meat covered in a white sauce. The noodles were good, but I wish there was more lobster and less truffles. The blueberry souffle was bigger than I expected and it's quite heavy. Another table ordered the Panna Cotta and that looked more appetizing and light. Service was great. Very friendly and checked up on me the right amount.

Very nice experience. The food and service were outstanding! The ambiance was very "Austrian" and…read morewe thoroughly enjoyed our time here. We had fish and it was cooked to perfection. We would highly recommend it.

My bestie and I ducked in here for a proper meal, after a few nights of mere snacks at the…read moreChristmas markets. The host was fairly gruff on approach, announcing he had a table for two but that we could only sit for 90 minutes. Fast eaters that we are, my friend and I quickly assumed him that would be fine. We each ordered a limoncello spritz and asked for 'table water,' but he said we could only order a bottle (which we did). The spritz was adequate, but the food was the true star here. My friend (who normally has only a small appetite) finished her lasagna, saying it was delicious. I ordered the Pasta aglio & olio, a simple pasta with olive oil, herbs and tomatoes. I ate past satiety (something I try not to do), because it was so good. The pasta was the perfect al dente and the grape tomatoes were delicious. Our meals did not come with any kind of bread, so that likely would have to be ordered separately. Also, silverware appeared to be stored in a canister on the table and our waiter did not seem aware that it lacked adequate forks for both my meal and my friend's. We were a solid 5 minutes into our meal and could not capture his attention. Finally one of us walked up to the middle of the restaurant to ask for a fork....interesting given their focus on limiting our time holding the table. I did appreciate the proximity of the restaurant, which was right next to a Christmas market. The inside was fairly basic, but clean. I would likely go again, for the food, but would expect surly service.

Outstanding menu prepared by Italian chef. Our first meal after arriving in Salzburg. It was…read moreraining and cool weather so pasta was perfect. Great service and if you don't have time to sit, grab their pizzas to go!!!

Fun, casual atmosphere and tasty, fresh food. Nothing fancy, but good quality and a very nice wait…read morestaff. Dine in or to go.

my Indigo is a health-focused and eclectic Asian fusion restaurant in Salzburg. The decor is quite…read morenice for a casual restaurant as it is has an intimate cafe vibe. The concept is fast-casual as you order at the counter. Got a red thai chicken curry with a side of avocado to go. All I can say is that the healthy vibe was more prevalent in this dish. It did not taste like the red curry dishes you find at Thai restaurants. More of an interpretation. If you are looking for healthy food, my Indigo is worth considering. However, if you are looking for Thai food, I would recommend going to an authentic Thai restaurant instead.

I trust my fellow Yelpers to give me great recommendations and they did not disappoint! First, my…read morehusband and I live for a good carbonara, the authentic kind. Not the the "cream sauce" kind. I can tell you that Sto bene is the real deal!!! But first, we had to try the bruschetta with their homemade pesto sauce. Ah-mazing! Probably the best I've had. We also tried their red wine by the glass, and it was very, very good. When the carbonara came out, I couldn't wait to dig in. The crispy bits of bacon were tasty and the dish was seasoned perfectly. All in all, a fantastic meal. The only downside, no air conditioning and their pizza oven heats up the entire restaurant, not it's worth it!!!

WOW, this place is just amazing. We stayed in Salzburg for 3 nights and had dinner here every…read morenight. Cozy little Italian restaurant that sits 20/25 people inside and probably 20 outside. The food was just spot on, along with friendly service. They took the time to explain the menu and didn't rush you along. The 1st - 2 evenings we just stuck with the pizza's and loved them all. On our last night we had pasta and pizza. Again just amazing. The crust, the sauce just perfect. I'd highly recommend anyone looking for good Italian food that tastes good and is filling to come try this place out. The prices are quite reasonable compared to many restaurants that offer this type of food or atmosphere.

You would think a restaurant inside Mozart's birth house would be super touristy and cheesy…read more However, this restaurant featured innovative and delicious cuisine that ended up being up one of our favorite meals in Salzburg! Instead of catering to tourists with clichés of Austrian cuisine, this uses elements of Austrian cuisine and other cuisines (French, Italian) to create novel, memorable dishes. - Chestnut cream and bacon soup. This was the most memorable part of our meal! The flavor is a novel blend of both sweet and savory, and the combination of textures in this soup is fun -- light froth, creaminess, the crunchiness of croutons, the chewiness of bacon. This is a dish I will remember for years. - Fried salmon. It's really more grilled than fried. The salmon is solid and well-complimented by the saffron cream sauce and the beets. The presentation and mix of colors is also beautiful. - Truffle risotto with steak. The risotto has a good consistency, and the steak lends such rich flavor, and was cooked perfectly. Additionally, the atmosphere is hip and modern and overlooks the old town. The salt and pepper combination shaker caught our attention and you can actually buy it at the front! Anyways, I highly recommend this restaurant, especially after exploring Mozart's home!

Upstairs, you'll find a pleasing ambiance mixing modern and antique, perfect for when you need a…read morebreaking from the overload of charming and gemütlich. The food is on the finer end of the Salzburger restaurant scene. Amazing pork, tasty lake trout, and the mushroom cream soup was handled with a deft, light touch. The coconut pudding with raspberry purée had only the barest hint of sweetness, which was perfect to end the meal. The chocolate mousse was nicely presented and tasty. Wine suggestions were knowledgeable and reasonable.

One of the oldest pubs in Salzburg. We went twice because we liked it so much! It's not very big so…read moresometimes finding a seat is tricky (especially during the Christmas markets and Krampus run). Staff works super hard and quick but friendly! Loved their beers (easy drinkers) and the winter beer was great too. Great food and atmosphere!

Great food with great service in a warmy environment with reasonable price! Highly recommend it!read more

After reading the reviews about this restaurant, I decided to give it a try. I too was a bit tired…read moreof meats on a bun. The place was small but very busy. The staff was very friendly. The food was great. I ordered the lasagna. A bit bland for my taste, but a solid dish. I also ordered the pizza diábolo. Very good!

I give the pizzas 3/5 stars, my family ordered a chicken pizza and margherita and both were kind of…read morefine. The sauce was okay, the crust was okay, the chicken was okay. Not much more to say about it: As my brother commented, they "did the job," i.e. gave us energy in the form of carbs to brave a hot, touristy (but still beautiful!) day in Salzburg. The gnocchi al formaggio was better (4/5 stars), in a gorgonzola sauce and topped with toasted pine nuts. Kind of heavy on a hot day for lunch, but that was my own fault. If you like gorgonzola, you'll like it, probably. The service was really fast and the food came out quickly but the waiter basically forced me to pick an entree on the spot/picked one for me (Him: *sees me on gnocchi page of menu* Gnocchi? With cheese? Me: Uhh.....sure!") and did the same sort of thing with my dad. This worked out alright for us, but just be aware, you may need to be assertive. Overall, an okay place for lunch during a day trip to Salzburg.