Their meat is amazing!! so many different flavors of burger and brats and good steaks! friendly…read morestaff! famous local favorite :)

Never been there, stopped in and bought some cheese and wild rice bratwurst! Price was fine boy…read morethey were tasty!! Will be going back for sure.

Great meat market a little pricey, but they do have good deals, this review is on how they handled…read morea problem with a product they sold that we confronted them with... Stittsworth posted on facebook: Deal of the Year- Stone Crab $39.95 per 5 lb. bag!!!! (commonly sold at $30-$45 per pound!! $150-$225 for a five pound bag) I am writing a review on the stone crab claws that Stittsworth meats were selling at a BIG BARGON of $39.95 per 5 lb bag. We were so excited to see this and quickly ordered a bag that happened to get sold as we ordered so they saved us a bag from the next sold out shipment. People supposedly were buying them by the bags, of course at this price, oh yeah!!! Being from the south and my husband visiting Florida a couple of times, we are aware of the wonderful succulent flavor of these little gems. Sweet, juicy and compared to being way better than king crab.. Getting them home we quickly opened them, they said they are best eaten cold, so we took several out and put the rest in the fridge to thaw, first we steamed a couple for 5-6 minutes, dry, dry, dry and this was the claw that was supposed to be moist and sweet. Then they said the knuckles were sweeter but they were dry and fishy tasting, then we grilled a few, Stittsworth said they grilled theirs and they were ok.... ( just ok) well, smoky gilled dry, worse than before, so then we did the out of the fridge thawed, old wet dry course meat, still now sweet and the knuckles still fishy. These would probably do good shelled and put in a gumbo. My husband wrote to Stittsworth again telling them how bad they were and they wrote back that( they did not grow them themselves to keep that in mind) so that was the way it is. REALLY??? Husband wrote back that even though they were not the ones that grew them that they did buy them to sell which made them theirs and they should have sampled their merchandise before reselling to the public. They wrote back and said that they had them in their possession for less than 24 hours. What ever that was suppose to mean. I guess that ment that they were not responsible for their product if they only had them for 24 hours.... REALLY... when my husband tried to comment back they blocked him..... How professional!!!!! Not like we were asking for our money back on some crappy product because normally we are very happy what we buy from them. They do have some good meat and the jerky is really, really good some of the best. But at the moment I am a little disappointed in the way they handled these crab claws. I am supposing by the lack of further comments on the crab legs either the northern folk did not care for them either or they just don't know what a good stone crab claw taste like...... So for the crab claws and how Stittsworth handled the situation I would give them a minus star... but they are a good meat market they just need to take criticism as well as positive comments.

Went to their Turtle Lake location to inquire about having some venison products made. Stood in…read moretheir lobby/office area for several minutes calling out "hello?". No answer, no one at the desk by the door. After a few minutes, I could hear someone opening/closing a desk drawer in an office--called out "hello" one last time thinking certainly they'll come out, but no. Left knowing I made the right decision not to get my product made there - first impressions are important. Alas, I'll take it to my go to place 5 hours away - it's a long drive but I am guaranteed satisfaction. I may one day find a location near me, but it won't be Stittsworth.

Excellent bacon, filets & marinated pork chops. The owners are so friendly & welcoming. Will stop…read moreby for our meat needs before every vacation.

Beef liver is delicious. Numerous beef stick flavors delicious. Great service every time we stop…read moreby.

Best meat shop in Emily, MN!!! We will use this shop for all game processing. Great service!!!read more

Love the blueberry bacon and sausage! I drive over 50 miles round trip for these items.read more

Our favorite meat shop near Trout & Swan Lakes! So many wonderful meats: porketta, turketta, Gyro…read morebrats & tzatziki, smoked salmon - all fantastic. We also love the pasta they carry from Sunrise in Hibbing. Thanks for all you do Four Seasons team - we appreciate it!

Awesome butcher shop! Must have bacon!! Friendly helpful…read morebutcher and so delicious! Fresh meats and top quality

Very clean facility. Great customer service. Very happy with their service. The owner went out of…read morehis way to meet our needs. Definitely would recommend.

They make the best jerky I have ever tasted! Great sefood as well, yoiu have to check it out.read more

Not listed as a butcher on yelp. I'm not surprised. It probably helps them dodge bad reviews. VERY…read morelimited selection of butchered meats. All the brats are precooked. They're over fatted and under seasoned. They taste like a Slim Jim dipped in vegetable oil. Really bad. This place isn't a butcher. It's a tourist trap. Cut overpriced bullshit. Subpar meat. Save your money. Coberns meat dept. is sooooo much better. You guys should just become an online store front, because you're a really shitty home town butcher. Good luck making it.

Had a ham from here for Easter. It was excellent! Not too dry or fatty with amazing smoky flavor…read more I don't get to Park Rapids often, but I'll be back to try other cuts.

Hubby and I grilled the bacon wrapped Fillet Mignon we purchased today. Best cut of meat we have…read morehad in a while. Service was excellent, will definitely be going back!

Terrible! Needed to get some meat as we passed through on a trip. Threw out all the jerky we bought…read moreonce we opened at the lake. Tasted awful and frankly felt like we would have been sick if we ate it. Also got some Italian sausage which looked bad but we were told that the seasonings made it look off colored. Once we cooked some, we sampled a bit and it was wayyy over salted and also tasted terrible. Totally wasted money there.