Victor at Parkway always finds a way to meet his customers needs. Always friendly and a nice…read moreselection.

This liquor store recently had a complete makeover, it is now bright and modern. Wine and ice cold…read morebeer selection is decent and the owner will order and stock anything you request and is very friendly. There is no deli here beer, wine, liquor only.

Their fresh bread, mezza plate, and chicken liver are delicious. We've been coming here for 10…read moreyears and this restaurant has transformed from a store packed with beer from all over the world that has a hot food section to now a full restaurant. Great to see the tremendous succuss they've made.

The place was hopping and the service was very friendly but uneven. We had to frequently flag…read moresomeone down. It almost had a cafeteria vibe. Overall the food was good although almost too much. Id get a few dishes for sharing. I thought the lamb was a little dry. The pita and side dishes were really good. I might go here with a large group but not for fine dining.

Super friendly people serving great beer. Live music was pretty good ... But omg so loud. We…read moreended up making a circle of the adirondac chairs to enjoy the music outside which was much more pleasant on a delightfully cool evening. We all had fun and would come again! Yay!!!!!

Great beer. That's all you need to know. Cool atmosphere and great service. You really can't go…read morewrong.

What a cute place with great service! We started with a…read moreglass of red wine and the cocktail Under the Boardwalk. Both Great! Then we shared the ceviche and street corn dip; the dip was my surprising favorite. Then we had another of the red wine selections, the cocktails bikini beach bottoms and Hang 10; all were great! We will definitely visit again.

EWP is one of my favorite spots for a more upscale meal in the LV. I'm not a wine drinker so I…read moreappreciate the cocktails and sangrias on their menu. My go to is the pub pretzel, apple harvest salad, and the focaccia grilled cheese. Highly recommend checking this place out.

Great food and ambiance. Stopped in for lunch on a busy Sunday and enjoyed everything we ate and…read moredrank. The Martin's Ferry was particularly good. Also enjoyed the duck frites, sausage flatbread, and Nashville hot chicken tenders. Also! The place is historic and haunted. Always a plus in my book.

Good place while it lasted. Came here for a burger and a brew after a day picking cherries. The…read moreplace was great. The atmosphere was unintrusive but very good for a simple meal and some pub like fare with burgers and salmon and fries. Service was top notch.

I love this place. Whimsical, fun, nostalgic, all of the things. There's something for EVERYONE!…read moreCornhole, live music, fire pits, quiet corners, a dance floor. Everything fun, you name it! You get your own drinks & food. The food selection could use improving but with the new owners, I'm not worried. The staff can be kinda aloof and elitist but who even cares when you're basically serving yourself and hanging out. So much to see & so much to do. From 8 to 80, blind, crippled, & crazy, (well, not really but I thought I'd use a song reference) it caters to everyone! Large parties to Date Nights. It's for everyone.

First visit, its a little chaotic before you figure it out but its a great place. Order beer (large…read moreinteresting selection) at the airstream trailer, grab a place to sit, share a big trestle with others if needed, order food at the light blue truck and pickup at the black building next to it. Staff are all friendly. Chicken tenders with fries and the flatbread were both very good.

Why the sour reviews? They all reflect some kind of ambivalent emotional response- vindictive even…read more We have been coming here since they opened, and frequented his prior establishment at the Silk Mill. Nowt a bad experience. The menu is appropriate to the wine. This is a Wine Bar- that is the focus. Jason, the proprietor knows his trade very well, and is not bashful to discuss it, his passion for it, and his history in said trade. Said passion runs thoroughly deep, and his wealth of knowledge may even supersede this. The monthly Wine Dinners showcase his unending search for lesser known, and often hard to find wines within the contiguous United States- Jason being an ex-pat Aussie. I've come to expect a bit of a story and charade with each dinner- and experience. I like that the sampled wines are all generally for sale. The food is usually paired very well, and executed as such. There do seem to be a regularly rotating staff, but that's irrelevant to the experiences. It's his show. Sometimes the portions can be a bit too large at the dinners, and that says a lot for the price- very fair. As for the restaurant proper, the portions are fine. His curated charcuterie board is spectacular, and local. The Bavarian aspect is appreciated quite well. I miss Zum Stammtisch in NY- now, that does not mean this is a German Restaurant, but there are enough influences and pop-up fare that ist es wunderbar! His schnitzels are always thin as paper, crispy as seashells, and delightfully tasty. We always have the German Fare when it's available, as it so often it. For a state populated by/with so many Germans, this is THE ONLY good true German food around. The overall decor is a bit dim (lighting) and old world European- this is not negative- I prefer this to modern settings. There is a 'secret' Narnia room which is reserved for parties of 12 or more. I quite like the concept- though have not used it- had the tour. Again, the wine list is incredibly extensive, and you can always find what you want. Ask. Then, visit the curated wine shop next door! Truly one of a kind. That's another review. Book the specialty dinners weeks in advance as they generally sell out, but pop on a standard night, as there are usually a few tables open. Sit at the bar and chat with the staff about the wines- it's an adventure.

Very quaint spot located in Easton. We stopped in on a Sunday evening about an hour before closing,…read moreand the restaurant was fairly quiet. Camille, our server, was excellent. While the food wasn't personally my favorite, a few dishes stood out--especially the Roman-style grilled artichoke, which had the perfect crispness, along with the lobster ravioli and the German apple cake, which was nicely balanced and not overly sweet. The flavors overall leaned earthy, which may just not be my personal preference, as my parents love this place and are regulars. I would definitely come back for wine and appetizers. The restaurant offers authentic German cuisine and is truly unique, with nothing else quite like it in the Lehigh Valley.