EWP is one of my favorite spots for a more upscale meal in the LV. I'm not a wine drinker so I…read moreappreciate the cocktails and sangrias on their menu. My go to is the pub pretzel, apple harvest salad, and the focaccia grilled cheese. Highly recommend checking this place out.

Stopped here for a quick drink on a Tuesday afternoon. The wine bar is located in a super cute,…read morehistoric mill building. So the atmosphere is great. We didn't eat so I can't speak to the food. However we mostly enjoyed our drinks. We got a wine flight, a beer, a glass of wine, and a couple of wine slushees while we were there. The best thing we drank was the Concord grape wine slushee. It was so good. The 1752 sparkling wine was our favorite from the flight. The transmission IPA was better than the citrus IPA. The main reason I only gave four stars was because the service was slow. The bartender was friendly, but she disappeared a lot.

Why the sour reviews? They all reflect some kind of ambivalent emotional response- vindictive even…read more We have been coming here since they opened, and frequented his prior establishment at the Silk Mill. Nowt a bad experience. The menu is appropriate to the wine. This is a Wine Bar- that is the focus. Jason, the proprietor knows his trade very well, and is not bashful to discuss it, his passion for it, and his history in said trade. Said passion runs thoroughly deep, and his wealth of knowledge may even supersede this. The monthly Wine Dinners showcase his unending search for lesser known, and often hard to find wines within the contiguous United States- Jason being an ex-pat Aussie. I've come to expect a bit of a story and charade with each dinner- and experience. I like that the sampled wines are all generally for sale. The food is usually paired very well, and executed as such. There do seem to be a regularly rotating staff, but that's irrelevant to the experiences. It's his show. Sometimes the portions can be a bit too large at the dinners, and that says a lot for the price- very fair. As for the restaurant proper, the portions are fine. His curated charcuterie board is spectacular, and local. The Bavarian aspect is appreciated quite well. I miss Zum Stammtisch in NY- now, that does not mean this is a German Restaurant, but there are enough influences and pop-up fare that ist es wunderbar! His schnitzels are always thin as paper, crispy as seashells, and delightfully tasty. We always have the German Fare when it's available, as it so often it. For a state populated by/with so many Germans, this is THE ONLY good true German food around. The overall decor is a bit dim (lighting) and old world European- this is not negative- I prefer this to modern settings. There is a 'secret' Narnia room which is reserved for parties of 12 or more. I quite like the concept- though have not used it- had the tour. Again, the wine list is incredibly extensive, and you can always find what you want. Ask. Then, visit the curated wine shop next door! Truly one of a kind. That's another review. Book the specialty dinners weeks in advance as they generally sell out, but pop on a standard night, as there are usually a few tables open. Sit at the bar and chat with the staff about the wines- it's an adventure.

Very quaint spot located in Easton. We stopped in on a Sunday evening about an hour before closing,…read moreand the restaurant was fairly quiet. Camille, our server, was excellent. While the food wasn't personally my favorite, a few dishes stood out--especially the Roman-style grilled artichoke, which had the perfect crispness, along with the lobster ravioli and the German apple cake, which was nicely balanced and not overly sweet. The flavors overall leaned earthy, which may just not be my personal preference, as my parents love this place and are regulars. I would definitely come back for wine and appetizers. The restaurant offers authentic German cuisine and is truly unique, with nothing else quite like it in the Lehigh Valley.

I love the Andreas location and am so happy this is closer by to come get my Cellar Beast fix!…read moreHappy Hour from 4-6 on Thursday/Friday and all of their current offerings. Live music (a little loud for the space but lovely sound) during happy hour!

Wine? We couldn't make it past the door. A rude employee said there was a private event going on…read more The door was open and there was no sign but we curtly told to leave. Guess we won't return if the service is like that. I even checked website and said nothing about an event.

The woman behind the counter was extremely rude. Like really rude…read more I bought a 750ml bottle of Crown Royal vanilla and it had a price of $50 + Normally its 25 to 30 bucks. If you're able to go across the river, you can get whatever you need at the liquor store in Easton. Its maybe a mile away. The employees there are friendly and the prices are better as well.

A really TERRIBLE place. PLEASE AVOID. Have gone here over the past 10 years as an Easton resident…read morefor a bottle of wine when other places are closed. In truth, was always a kind of creepy, dark, wonder- what- this- is -kind -of -establishment - with only a single employee and a very high turnover. This past weekend, after calling repeatedly - (4 times) to ask if they were still open (its the kind of place you imagine will be shut down at any time) and no one answering, I made the mistake of taking a chance and walking over there. At the counter, with no one there, I dialed the phone # again - curious. The only employee, finally came over and I asked if they were still open. She clicked her nails on the counter and gave me "a look". I explained, that I had called repeatedly and no one answered - wondering if store was open. She only glared at me and then, refused to serve me, calling me rude. I have never had anyone call me rude, ever. I am a working class person, always respectful of others, regardless of race, gender, etc. When I asked if she could please, accept my apology and allow me to purchase this bottle of wine, as it was for a friend's birthday at my apartment (friends were actually waiting for me} she became even more absurd and nasty. Cleary not a stable person - my main point here. Please avoid. Worst shopping experience I have ever had!

Hands down the BEST restaurant experience we've ever had. Not only was the food filling, fantastic,…read moreand fresh; the staff was beyond amazing. From a service perspective, they made everyone in the building feel special & comfortable. The food: filling but somehow leaves you wanting more. Easy, fun, trendy, and delicious. Definitely going to be our new go-to night out dinner spot. The cocktails were excellent as well (especially the pistachio sour), and they made our anniversary celebration one to remember. This spot is a must.

Hands-down, one of the best meals we've had in a long while. I judge a restaurant sometimes by…read morewhether I could get close with my own cooking. And there is zero chance I could do any of these. Which is all to say that while this place is pricey, is totally worth it there was not a miss with anything we got. I would go again in a heartbeat. Better than most the restaurants in Boston, where we live now. The service was great and the atmosphere fantastic. We really enjoyed ourselves.

I decided to return to Surv in Easton which I hadn't been to in over 5 years. The restaurant is…read moresmartly decorated and welcoming. You wouldn't know it was in a mall from the inside. They specialize in wood-fired pizza we but decided to order entrees instead. A waiter brought water right after we were seated and then ordered drinks. A waitress came with our drinks and took our food order. She was very nice. We both ordered the Baby Greens salad and Filet Mignons. The salads were very fresh and had candied walnuts, blueberries and mandarin oranges in them. These were really delicious. The Filets came with potato gratin and vegetable sides. The steaks were cooked perfectly, juicy and flavorful. I also enjoyed the potato side, but not so much the vegetables. Overall the food was fantastic and the service just as good. I will definitely be coming back.

The food was good but the Manager treated us poorly to the point that there almost was an…read morealtercation with another group of customers who were upset that I wouldn't eat pay and leave so they could get my table.

A hidden gem - literally. You walk down an alleyway and unexpectedly see a trendy, high end bar…read morewith great design, great drinks and great vibes. Small and easily feels packed, but the drinks are worth the wait and the bar itself is aesthetically pleasing.

The BEST cocktail bar in the Lehigh Valley, not that there is a ton. Consistently great experiences…read moreevery time I go there.

So it's been a little while since we have been here and last time we thought it was great. So there…read morewas a bit of a concern about revisiting and oak being able to live up to our first visit.... Well I am glad to say it somehow exceeded expectations. The place is beautiful with great seating not too condensed as well as bar seating. Service was second to none. Pleasant and friendly (Darcie was great). The food was great. We had: Wedge salad - great Bread- great Sides of green beans and fries - great Fillet and cowboy rib eye omg. These were both cooked to perfection. The biggest struggle was saving a little to bring home for my son to try. We loved it. Thanks again.

Three Oaks delivers a technically competent steakhouse experience, but at premium pricing that…read moredemands more distinction than it offers. The aged steaks are well prepared, and the 500-degree plate presentation does what it is designed to do. The sizzling plate may impress first-timers, but it is straight from the national chain playbook and no longer feels special. It preserves heat, not originality. Sides are à la carte and priced aggressively for what are essentially standard steakhouse accompaniments. They are fine. They are not memorable. At this price point, diners reasonably expect at least one dish that shows some imagination. The wine list is the biggest disappointment. It reads like a Pennsylvania "Chairman's Selection" circular rather than a curated cellar. Safe, widely available bottles dominate, with little depth or personality. For a restaurant positioning itself as an upscale destination, that lack of curation is hard to ignore. Service was professional and the dining room attractive. If you want a reliable local steakhouse and do not mind paying for it, Three Oaks will meet expectations. If you are looking for distinction or a reason to return beyond convenience, you may find it difficult to justify the bill.

The Snack Bar has turned into Lenora's. Omg what a great, refined spot in Phillipsburg. New paint,…read morefurniture, bar stools and a re-felted pool table go a long way. The bar is welcoming and comfortable. The owners are so sweet and attentive. The kitchen is small and mighty. We had a sample of their original, hand-cut fries and they were perfect. Looking forward to attending this bar more regularly. Owner smokes his own BBQ so thats something unique to the area.

Came here this past Sunday to watch some football along with a few cocktails and what a GREAT…read moreneighborhood bar.... The place was newly redone by the current new owner and is clean and comfortable...Also had a pulled pork sandwich with mac and cheese and slaw and it was great....They do their bar b q right in the parking lot in their smokers..... Definitly check this place out.... most of the time they opens at 4pm thursday thru sunday

Stopped in with my sister-in-laws to enjoy a lively place with a happy vibe…read more We couldn't decide on entrees so we picked a bunch of items and shared. This was an excellent choice for us. We started with a classic Caesar salad, polenta fries, Anna's Italian meatballs and the fabulous fig and pig pizza. All yummy! I went for the white sangria (a little more fruit would've made me happier, but it wasn't around that long). My sister-in-laws had the house Cabernet Sauvignon and enjoyed it. We were too full for dessert but somehow made room for espresso martinis. They were pretty and tasty. I probably shouldn't have had one at 7:30 but so worth staying up late. The bar was happening, the food delicious and the service was excellent. Empty dishes disappeared within a minute, more drinks offered as soon as the glass was almost empty and all with smiles and appreciation.

What a surprise dining at Stokes tonight. First impression of this Easton bar is LOUD. Coming on a…read moreSunday the place was packed, the music was pulsing the walls and the atmosphere were full of energy and excitement. Make no mistake, this is not just a college town bar. Stokes is cranking out artisan coal fired pizzas, home made pastas and craft cocktails - all with smiles and enthusiasm. Each member of the staff WANTED to be there and were eager to satisfy. The pasta here was top shelf. Rich complex flavors with home made pasta cooked to the perfect al dente rivaling any of the fine Italian restaurants we've been to. We left full and with enough leftovers for a whole other meal. Our server Mason was always popping back with a big smile to top off our waters and make sure we had everything we needed. I couldn't be more surprised at a college town bar. The only cons I have are parking - parking in Easton is always tough and the pricing was on the higher end. The check and food said fine Italian dining, but the ambiance was still a bar. Pop in and feel the energy, devour the amazing food and experience what it is like to drink and dine with such amazing staff.