From the owner: Wedding & Event planner Destination Wedding in Italyread more

Staying over at the Hotel Piccolo Borgo, this is the closest restaurant within walking distance and…read moreI was fortunate enough to eat here a few times. Highly recommended is the Ravioli Salmone and the Spaghetti Carbonara and just about any pasta dish on the menu. Their appetizers are pretty good as well, especially the clams and mussels. There is maybe one or two English menus for the non-Italian speakers, and a waiter or two that can understand some English. Overall, great service, atmosphere (save for the plane flying overhead once in a while), and decent prices for some great Italian dishes.

From the owner: Produzione artigianale di dolci tipici Siciliani (Torta Setteveli, Cassata Siciliana, Cannoli…read morericotta e cioccolato, biscotteria e specialità con pasta di mandorle e molto altro). Proponiamo inoltre i dolci più famosi della gastronomia italiana e internazionale. Produzione artigianale di specialità salate Siciliane preparate quotidianamente per garantire un prodotto sempre fresco (arancine, nelle versioni al ragù, al prosciutto e mozzarella, alle melanzane o ai pistacchi, panzerotti e molto altro). The Barkings - Roma è anche laboratorio specializzato nella produzione artigianale di cornetti caldi e di diversi tipi di croissant e farciture (vendita anche all'ingrosso e Catering), e laboratorio per la produzione artigianale di Gelato.

We love the gelato here and the people there are always very friendly and welcoming! Our family…read morerarely goes anywhere else for our gelato and pastries!

This is a great pasticceria ! It is not in the tourist center and you need to get there by metro,…read morebut it is really worth the ride ! Excellent small Italian dry cookies, amazing Napoletan specialties (sfogliata, various cream cakes) and a great Mont Blanc. And the personel is really happy to tell you all about their specialties.

Omg this is where I ate the best pizza in Rome. We stubbed upon this pizza shop on our first day…read morethere. We had just gotten off the plane and headed to our Vatican tour. It was a long walk from our hotel and I was hungry tired and jet lagged. Their mushroom pizza hit the spot. It was so good. Tons of mushrooms and cheeses. I would definitely recommend trying this place , great for lunch or a quick bite.

We had just finished a wonderful tour and our guide suggested this place! It was a win. WARNING…read moreit's tiny and they have no outdoor seating but it's worth it all the same! Very cute eclectic little spot! They have many choices including vegetarian! You choose; they cut in sizable squares heat it up n serve! Our faves were margarita; pepperoni (it has a lil kick to it) and the sausage. The crust was thin flaky and oh so crispy! I also enjoyed the hummus/sun dried tomato version as well! The staff was friendly and the place is abuzz with energy and obvious frequent fliers so to speak! I would say it was the best pizza we had while in Rome!

I think this is the best meal I've had in Rome for years. The location's far flung: 10 km from the…read morecentre on my trusty Vespa, including a hair-raising bit of the Via Casilina. But we arrive at 1pm on the dot, in a quaint residential neighbourhood, just across the busy highway from Centocelle. Pro Loco Dol started out as a delicatessen on Via Domenico Panaroli about 8 years ago, with a specific aim in mind: to sell the best deli produce from all over the Lazio region. The shop developed a certain cachet for its exquisite cheeses and salamis, with top-class hams and other cold-cuts from the region making cynics sit up and re-evaluate Lazio produce. About two and a half years ago, they moved to bigger premises down the road, and added around 25 tables, introducing an imaginative menu which starts with cheeses and cold cuts, roams through wonderful hand-made pasta and thoughtful meat second courses, whilst also serving traditional and gourmet pizzas (pizzas only at night). We started with a selection of "Lazio rarities" to share, at €12. (The "ordinary" cheese and salami selection costs €8). 4 types of cheese and 4 hams / salamis, including prosciutto di Bassiano and a salami cured with orange peel. The cheeses, ranging from provola to a kind of gorgonzola, run from delicate to striking - superb. Then I order the ravioli filled with ricotta, tossed with fried artichokes in a carbonara sauce. It all comes together beautifully, and isn't overblown or filling - €12). My dining companion chooses the Dolpettone, house meatballs filled with cheese and served in a tomato sauce - €8). The €4 vegetable sides are a delight: white cabbage salad with apple and orange, and red Swiss chard fried with tomatoes. We share a "quartino" of wine (250 ml) and drink distilled water. We are offered miniature black cherry tarts on the house. Throughout the meal, we've been lucky: the restaurant hasn't been full, so the waiter has taken ample time to explain all the ingredients and answer all our questions about this marvellous place. The bill is a extremely reasonable €19 each. I'll be coming back one evening to try the pizzas - I only wish it was a little closer to home! What a treat.

Read about this gem in Travel and Leisure. Made our way there (30 minutes from the center in a…read moretaxi) and it was everything you could ask for and not a bit touristy. Highlights of the meal included the house red (organic "biological" wine; whatever that means), pecorino and a pizza bianco with potatoes and rosemary (don't judge; just eat). The food is all sourced locally (a big deal as Rome isn't known for farming). Our party of four got out of there stuffed to the gills for 70€. The only thing I felt was missing were outdoor tables. I just love sitting outside. And I'm a smoker. Go here. Call ahead and make a reservation. Don't worry if your Italian isn't perfecto as the owner has a good grasp on English. The menu is completely in Italian and it's as authentic as it's going to get. Absolutely amazing.

Great view and location with impeccable service and great wine selection…read more Stuffed flowers appetizer (Zucchini stuffed with ricotta and tempera fried) was very flavorable and large. Main of pasta - we tried three selections were all very good and spaghetti and linguine tasted fresh made. Wine selection was large and went from reasonable to very expensive so something for everyone. Go for the view and stay for the food.

From the owner: Cucina della tradizione e del territorio con rivisitazioni creative.read more

From the owner: dar Ciriola è la prima cirioleria di Roma! Da noi le ciriole…read moresi farciscono solo con prodotti laziali: insaccati e formaggi stagionati e freschi. Le birre sono artigianali ('na biretta, Itineris, Alta Quota, Birra del Borgo...) e anche il Vino è laziale! Ogni giorno tante novità: taglieri misti e ciriole sempre nuove e saporite...perché dar Ciriola solo robba bona! La nostra sede storica del Pigneto offre anche il servizio Caffetteria con la classica colazione della nonna (crostate, ciriole tostate, marmellate, cornetti, ciambelle...) da alcuni ribattezzata anche come merenda dei campioni! Ovviamente tutto è a chilometro zero e proveniente dal Lazio. Siamo aperti dal lunedì alla domenica dalle 07.30 alle 01:00