I've finally come down from a high of my wedding in September and I have nothing but amazing things…read moreto say about Red Table. Working with David & Pierce was an absolute pleasure. We booked our wedding catering with them about 2 years out and they so graciously let us do several tastings, let us play with the menu based on our foodie obsessions and even crafted something personal for the tables from me. Everyone has of course said the wedding was gorgeous and fun, but literally the first thing everyone has said was "the food, are you kidding? it was unbelievable and I ate everything - I couldn't stop". Food can always be a touch and go thing at big events and I'm so glad I trusted Red Table - they were perfect!

We used Red Table for our wedding on Nov 1 at the James Burden Mansion, and I STILL have guests…read morereaching out to me a month later telling me how good the food was, and I absolutely agree. The apps and main meal were such high quality and perfectly cooked. And the staff were soooo professional. They poured drinks and served food at coordinated times, it truly felt like we were at a 5 star restaurant. And working with team in advance of the wedding was so great. They were accommodating of every recipe/menu change we requested, and they helped us select all the table cloths, place settings, etc to bring our tablescape vision to life. I truly can't thank them enough for making our wedding day perfect, and I would recommend them to anyone planning an NYC wedding.

My nonprofit needed catering for a fundraising event at fairly short notice. Campbelle & Co not…read moreonly came through for us, they exceeded our expectations in every way! They were friendly, professional, the value was exceptional and the food was SO delicious! I can't recommend them enough. They will be our go-to caterer from now on!

We used Campbell & Co for our office holiday party and they were AMAZING! Customer service…read morethroughout the process was impeccable and so was their delivery process, not to mention the food! The food was amazing and I would absolutely order with them again!!

I came here for the Friday brunch chefs competition and now I'm back for the dinner competition…read more What An amazing experience! Come hungry because these 6 courses will really leave you full. While I recommend trying to get a seat at the chefs table. Honestly, you will still have a great time at the main seating area. No one ever truly stays in their seat. We all get up and look and taste and chat. Parking is a breeze. I have always found parking on Leonard St between Jackson and Withers with no problem. Both times I've come solo and didn't feel alone at all. This will be a recurring activity for me.

I'm giving this restaurant/cooking demonstration/iron chef presentation/dinner experience a very…read moreenthusiastic top STARS award certainly not because it was the best food. I've eaten that it was the best time I've had eating food in a long time. Reservations are insanely hard to come by their offered two weeks in advance for a period of two weeks and you better be online second they come open and even then you might not get a seat. But if you do get a Seat pay the extra money to sit the front row it is so worth it. This is a chopped/iron chef competition dinner where there are two chefs that are given mystery ingredients an hour and a half before the guests arrive. They are allowed one sous shop to assist them and they came up with a plan for appetizer, which is the first time event and a main course which is the second time event and a dessert which is the third time event. It's a flat fee reservation with tip included, except for the drink which you order off the menu and they have very reasonable prices and then you're expected to tip on that. Weeknight reservations are cheaper than weekend. The location is right next to the subway exit so if you're coming from Manhattan, it's an easy ride on the subway. There is a master of ceremonies host who tells you all the rules and conducts the voting and the penalties for overtime spent for ingredients lacking in the chef's dinner. The customers are the ones that award points. On my most recent minute visit a couple days ago I found that one chef had the most superb salmon appetizer that I have ever had. It was pretty much perfect and I would order it at any restaurant that I went to. However, he totally was a failure when it came to desserts and unfortunately, he lost the competition. It was kind of interesting as the males overly selected. The male chefs recipes has been superior and didn't really concentrate on his totally terrible dessert while the female females voted for the female chef. Most several couples were split on their vote. It was quite interesting. This would make a superb family outing or business activity, dinner or romantic date! I highly highly recommend Hudson Table!

I tried this food cart when I was at the World Cup Fan Zone at the Bk Bridge…read more Service: The wait time was very very long, up to 30 minutes in the line and another 10 after I ordered. I might understand its because we are in a fan zone and the number of people is overwhelming but I believe an extra person or 2 should have been added to avoid such issue. Food: I got the Cheeseburger sliders that comes with fries. Although the portion was small, The fries were delicious and crispy. The burger were alright and definitely would need improvement in term of the beef patty size and have the bread toasted or add some sauce to it.

Excellent! Great team, caring and delicious food! if you are looking for a super job this is the…read moreone.

Lovely people! Sharon and Isabel were so kind and responsive. Their prices are reasonable and their…read moreofferings cater to all eaters. They are a special find!!

We hosted an event at Carnegie Hall and absolutely LOVED working with Just Soul. All of our guests…read moresaid the food was delicious!!! There was plenty of it -- I always appreciate a caterer that does not skimp! The people serving the food were professional and graceful as they made their way around such a thick crowd. Every time I saw them weave through the super busy room, they were smiling. That makes such a difference! And Isabel and Sharon were a JOY to work with. Working with such a large institution is no joke when it comes to bureaucracy. Isabel and Sharon were generous and gracious in addressing each of our requests/requirements. 10 out of 10! Would work with again!!

I have received this mail package from my former graduates-I have been under the weather- and food…read moreis just not the first thing on my mind. This delivery came immediately with tracking notification. It was delivered in a friendly- noncontact manner. And let me tell you the food is just amazing! All it fresh. All of it tasty. Nothing spoiled. The fruits were not bruised. A wonderful variety of vegan, vegetarian, and meat options. You can tell a lot of love and care went into preparing this. I have tried Blue Apron, Factor75, Plated, and Sun Basket. Green Top Farms is my favorite! Enjoy!

Green Top Farms is the best office catering I've had in 7+ years working at startups in NYC with…read morereally generous office breakfast/lunch benefits. As NYC companies are finally realizing the value of providing their employees healthy catering, Green Top is actually delivering on that promise with farm to table family style dishes that are super delicious. I'm a big fan of their salads -- but their sandwiches, soups, and breakfast spreads are crowd pleasers as well at our office. Lastly, the team at Green Top is awesome. They're always so nice and not rushing things when they deliver. Their employees are open to engaging employees and love telling you about the food, sourcing, and more.

Lemons and Olives made our 160-person wedding feel like an intimate dinner party, which is exactly…read morewhat we wanted. From our very first conversation, Marko and Tanja at Lemons and Olives immediately connected with our vision: we wanted guests to feel like they were sitting down to a big family meal--simple, delicious, and reflective of the place where we were celebrating. They brought that vision to life beyond anything we could have imagined, creating an atmosphere of warmth, intimacy, family, and incredible food. Working with Marko and Tanja was one of our favorite parts of the process. They are warm, flexible, and creative. They encouraged us to build the menu around dishes we love, resulting in a spread that felt personal and unique. During the wedding weekend, their entire team was fantastic. Every conversation we've had with guests since the wedding has included the delicious food and the lovely and attentive service. Hiring Lemons and Olives was one of the best decisions we made, and we only wish they had a restaurant so we could keep eating their food!

This is a catering / take out restaurant. Originally founded for more high end meals, they turned…read moretheir business model around when covid hit to provide high quality meals for more affordable prices. I've had my eye on this place for a while. They only start taking orders for 3:30 pm onwards. I ordered: - butternut squash soup (4.5/5) - mushroom soup (4/5) - flatbread (3.5/5) - butternut squash ravioli (4.5/5) - crab cakes (3/5) - turmeric hummus (3/5) - ajvar (4/5) - seasonal greens (3.5/5) - tiramisu (4.5/5) It's hard to find a good veggie soup for takeout, and both soups really hit the spot and the portions were surprisingly filling. I am quite the crab cake connoisseur and these ones fell short, but the butternut squash ravioli was excellent. Overall a great choice for a hearty, homemade-feel takeout option.

I will forever hate and love my sister for introducing Poppy's to me. They have very well executed…read moresandwiches and pastry items that are consistent with NYC cost plus inflation. The scones are crunchy and soft with seasonal variations like rhubarb currently. It is 6 dollar a piece. My favorite passionfruit cookie is 4.50. I love a good sour fruit curd in between two soft buttery cookies. I also tried a few of their sandwiches with my favorite being roast beef farmed somewhere in upstate new year and tabled in Brooklyn with a horseradish sauce on a good baked bread. Now I have to fight the urge to stop by weekly.

The staff is always friendly and efficient. Poppy's have many interesting local items for purchase…read more(frozen and refrigerated) along with their regular food menu items. I'm not a huge fan of their cookies or brownies, but I do appreciate their seasonal pastries and especially their danishes and scones. I appreciate the seasonal change up of the menu and how they use fruits in season to create their pastries. Over the summer I really enjoyed their fig and cheesecake danishes. I don't find many bakeries baking with fig so this was a sweet surprise and they delivered! Their menu switch up each season keeps me intrigued. Their matcha is decent and usually my go to. However, I am not a fan of the soups. They tend to taste bland. However, if you're in the area it's still worth visiting. There is very limited seating.

[4/29/2012] - moving this review to S&B's catering business (vs the cafe):…read more I cannot begin to say enough good things about Sips and Bites. Not only is their sandwich shop adorable and full of delicious things. But they also catered my wedding. First and foremost, the food was delicious. Everything was fresh and served at good temperature. Dozens of our guests raved, and everything I got a chance to taste was exactly what we wanted. We did a wine/beer cocktail hour with passed and stationed hors d'oeurves, and a buffet dinner. Hors d'oeurves included two kinds of crostini (goat cheese/fig/pistachios/honey, and fava bean/prosciutto/pecorino), an artichoke dip, mini lobster rolls, and okra corn fritters with garlic buttermilk dip (which we barely got, as everyone ate them all). So delicious. For the buffet we did a salad, four veggies, and two entrees. Salad was a spinach salad with strawberries, feta, and pecans. Vegetables included cabbage and beet buttermilk slaw, sweet corn pudding, pimento cheese potato gratin, and skillet green beans with shallots. Mains were skirt steak with parsley sauce and pork tenderloin with Madeira and fig gravy. The skirt steak was by far the best, that and the corn pudding. So, so, so delicious. And beyond that, for the business end of the catering Molly and Josh are a great team and extremely easy to work with. We had been nervous about finding a caterer to handle food, rentals, setup, changeover from chapel seating to tables in the courtyard where we had the ceremony/reception, etc. etc. But Molly and Josh covered everything and put us at ease. Molly handles the business end, selecting the menu, negotiating prices, contracting rentals, and Josh works with the staff for day-of setup and service. We had a set price per head that we wanted to stay within, and Molly helped us find ways to adjust the menu, rentals, bar and staffing to help us stay as close to budget as we could. They don't upsell, and respected what we were looking for in terms of menu, budget, and look and feel. We had an outdoor wedding at Akwaaba Mansion in Bed-Stuy, and Molly and Josh came for site visits, drew out a map of how the tables and seating would work, and worked with my day-of coordinator (a friend) to revise the plan the day before the wedding, when we had to tent the courtyard at the last minute. The service staff on the day of were so sweet -- young, funky, relaxed and playful, and helped without being weirdly invisible, overly stiff, or invasive. I definitely recommend Sips & Bites, with no reservations.

I had the pleasure of having my engagement party catered by Sips and Bites and wow did they make it…read moreamazing! Everything was perfect, the food was delicious and the presentation and décor was beautiful They made a special night even more special for my fiancé and I. We couldn't be happier. Molly and Emily- It was a pleasure to work with you and I cant thank you enough! I look forward to having Sips and Bites cater my next party!

Several guests at our wedding told us that the food at our reception was the best wedding food they…read morehad ever had. While delighted, we were not surprised. We were blown away by Night Kitchen with every interaction, starting with the customized menus based on our tastes (Mini pastrami reubens, as passed hors d'oeuvres? Hello!). Our tasting was the highlight of our wedding planning process. Leading up to the big day, communication was prompt and clear, the service was highly professional, and the food was truly amazing. During our wedding reception, one of our guests became seriously ill (they did not take their medication that day). The team at Night Kitchen acted swiftly and professionally, securing medical attention and escorting the guest with a wheelchair with assurance and professionalism, without drawing attention to the incident. We cannot be more grateful to Chef Aaron and his amazing team!

We cannot say enough wonderful things about Night Kitchen! From our very first meeting, they were…read morewarm, thoughtful, and genuinely excited to help us bring our vision for a fully vegetarian wedding to life. They worked closely with us every step of the way--listening to our ideas, offering creative suggestions, and customizing a menu that felt completely us. The food was absolutely phenomenal. Guests are still raving about the passed appetizers--each one more delicious and beautifully presented than the last. Everything was fresh, inventive, and full of flavor, and even our most carnivorous friends were impressed and satisfied. Beyond the food, the Night Kitchen team was professional, kind, and a true pleasure to work with. On the big day, they executed everything flawlessly, allowing us to fully relax and enjoy knowing we were in expert hands. If you're looking for a catering company that's as invested in your event as you are, especially if you want something unique or plant-forward, Night Kitchen is it. They made our wedding unforgettable, and we're so grateful!