Super disappointed with this place. It's located right by the funicular, but it's up on the 3rd…read morefloor and honestly, the views weren't nearly as great as we expected them to be. To make things worse, dinner was wildly overpriced for the quality of the food you get. You're definitely just paying for a hyped-up location rather than a good meal. Save your money and eat somewhere else in Capri.

This was one of my favorite meals in Italy! It has a tiny terrace overlooking the square below, as…read morewell as a tiny dining room with a nice view of the clocktower (you are literally sitting at the level of the clock) and the adjacent square below. We didn't have reservations since we weren't 100% sure when the ferry would arrive (we missed the one we hoped to take and the one we took was delayed), and there was no seating left on the patio outside but we got a nice table right by the window inside and were very happy with it. Service was great. The menu is short but more than enough to satisfy. We enjoyed a round of delicious limoncello spritzes and pasta. A couple of us had the fresh pasta terra mia aka ravioli (wow oh wow) and another had the spaghetti with clams (another big wow here). Even the view from the bathroom was pretty epic! I cannot imagine visiting Capri without dining here. If I am lucky enough to return someday, this will be the first meal that I book!

This is one of the oldest restaurants on the beach. It looked like a total tourist trap, so we…read moreavoided it until we got several recommendations. I am glad we went. The food was excellent and the service was better than expected, given how busy it was. And of course, being on the beach was great. They do great gluten-free pasta, but no gluten-free pizza is available. So it turns out that you can do great food and service at a tourist trap restaurant.

We did not have a reservation here, but we were able to be seated for dinner…read more I got the pasta with fresh zucchini. It was very delicious and my husband got the gnocchi with mozzarella, which he enjoyed. My husband got an old-fashioned which he thought was phenomenal! The food was very good, but the service was rather poor. We had very limited attention and had to ask multiple times for bread. The free Wi-Fi did not work for us.

We had a lovely lunch under lemon trees here. Our favorites:…read more* Scoglio 1903: seafood pasta with lots of mussels, clams, and shrimp * Spaghetti and clams: made with parsley oil, so not your typical spaghetti and clams * Cubotto di manzo: beef steak The restaurant is best for their seafood dishes, although the beef steak was seared well and probably one of the better steaks I've had in Italy. The non-seafood pastas were just so-so. We also ordered the pasta with truffles and pasta alla Nerano (pasta with zucchini sauce); both were forgettable unfortunately (1 star off). Bread was freshly baked in house and tasted amazing. Fresh basil leaves and lemon zest were added to olive oil, which was a nice change from traditional bread and plain olive oil. Service could be a little bit more attentive, because we were not given a plate to discard shells from our seafood pasta or a steak knife for steak. We had to ask for them specifically. LOL.

Very good homemade pasta, it was a hard menu to understand, even with the English translation. The…read morebread olive oil and lemon dip very good. The dining under the lemon trees lovely.

Stopped in for dinner after a long day of touring in Pompeii. We passed a Michelin-starred…read morerestaurant to dine here. It was definitely worth it. The restaurant is in a back alley and made for a private experience. We had three servers taking care of us and making sure we were enjoying our dining experience. The focaccia was better than any I have had. It had fresh veggies and the olive oil blended the flavors perfectly. I had the lasagna, not as good as mine at home but delicious. My daughter had the special, a lemon shrimp pasta. She said it was heavy on the lemon but fresh and delightful. I would recommend the restaurant if you have time to slow down and enjoy your food. We didn't have dessert because the serving size was just right.

Raw Chicken Milanese. Not only do they serve raw chicken, they then try to charge you for both…read more(including the one you send back.) To make it worse the manager tries to argue that you ate both and need to pay. Challenging since all the staff saw the waiter take it back. The waiter then corrected the bill, but the damage was done. Being insulted and called a liar is poor hospitality. Simply avoid, the positive reviews must be fake. A table of 4 next to us got up after no one went to them, after waiting for 15-20 minutes. They went across the street- wish I did the same. Incredibly awful experience. From food, to rude and ignorant staff, to bugs all over. A must miss place.

We dined at La Zagara while staying at Casa Mariantonia. The restaurant offers dining under their…read morelemon grove or indoor - both beautiful. Dishes are stunning in presentation and flavor. Staff is attentive, friendly and knowledgeable.

By far the coolest experience. To eat under lemon trees a in Italy it just amazing. The food was…read morefresh and also full body. You could taste the individual ingredients so well and they were paired wonderfully with the meal. The staff were super accommodating since we walked in very last minute and let us order. Note this restaurant closes in the afternoon so come for an early lunch or dinner.

Absolutely amazing!! You might walk by this place, but don't! The small, homemade vibe is truly…read morewhat you need. I had the Spaghetti with clams and followed it with the tiramisu. I had already taken out the shells when I snapped this photo.

Came by for lunch on a Sunday at around 1:45. There were only a handful of other tables dining at…read morethat time. We ordered the Antipasto O'Murzill for two (fried anchovies, fried squid, mozzarella, bruschetta, salami, marinated olives, artichokes, and rice balls) and the special of the day, which was a lemon pasta with fish. All of the seafood was fresh. The anchovies and squid were lightly battered and perfectly fried. The tomatoes from the bruschetta were very sweet. I loved the fresh lemon on the pasta although the pasta was a bit undercooked for my taste. The fish was great. It's not a dish I'd normally order but I'm glad we did. Overall, it was a great meal. Highly recommend getting some sort of seafood dish here.

This was the closest restaurant to our Airbnb in Positano but it was amazing. Literally nestled on…read morethe side of a mountain, the views were amazing (be mindful of cars and mopeds when walking around the corners!). The food is so fresh and some of the best pasta. Th owners are friendly and hospitable. They have a small menu that rotates every few days, but we came here twice in our trip because it was so tasty. Definitely recommend as a part of your Italy adventures!

Small place with excellent waitstaff and quality, delicious food! Great views from outside, nice…read moresized portions, beautiful presentation too! Get away from expensive downtown Positano on the local bus!

Waiter was extremely attentive, made recommendations for specialties. Very nice ambiance. Didn't…read moreorder much but what we did was excellent food.

This restaurant was amazing! I highly recommend coming here, the prices are also very reasonable!…read moreThe portions are huge!! We had three pastas, one pizza, caprese salad, and waters all under $100 euro!! Our server was an older gentleman who was absolutely hilarious! He was great! There were also food runners that were amazing at their jobs and served you as much bread as you could eat! The food was all sooo fantastic and delicious too. The atmosphere was great alongside the service. And at the end of the meal we were served the limoncello which was honestly the best I've had so far in Italy! This has been my favorite experience food wise since getting to Italy! 10/10 come here!