Five stars all the way. So good we had to go back a couple of days later. The setting is beyond…read moregorgeous overlooking the water. The fish was utterly stunningly fresh. Unadorned, simply prepared and presented. First visit we chose Triggerfish fillets. Mmmm. Second visit Parrotfish. Hilarious to look at and to choose in the fish case. Bright colors and buck teeth. Really! Google the images and you'll see. Shared with my whole and not even a morsel left. Free salad too. Nice people. Pretty much all locals. Don't miss it.

Terrible experience -- will not return I was very…read moredisappointed with Bar Caloura. The atmosphere is plain and uncomfortable -- tables are crammed tightly together with hard metal chairs that make it difficult to relax. Service was rushed and minimal. The server didn't explain any dishes and simply pointed to a billboard and a basic printed placemat. When I asked for bread, she literally threw a paper bag with stale, sliced bread onto the table. The salad bar looked dirty and neglected -- the corn was old and grayish, and the lettuce was wilted. Cocktails were a complete waste of money: warm, bland, no ice, and poorly made. My main course arrived with just three small boiled potatoes and completely bland fish that had no seasoning at all. The presentation was poor, especially for the price (around €25-30). Plates were wet and dirty. The biggest issue was the cleanliness -- the place was fly-infested. Flies were everywhere, including in drinks and buzzing around our heads the entire time. I don't understand the high ratings this place receives. Based on my experience, I would not recommend it and will not be returning.

Top notch! My wife and I arrived 5 minutes after they opened for dinner without a reservation and…read moreit's a good thing we did as we were seated. The two parties that walked in right after us were not so lucky and were turned away. You can order off menu as well as from the catch of the day, which are all on display and were more than likely swimming that morning. The hostess, and I imagine also the owner, explained what each fresh catch was and how many of each were available. We chose barracuda from the fresh catch and it was perfection. From the menu we chose limpets (which is a local shellfish cooked in garlic and butter) and the fried mackerel, which was mind-blowingly amazing! A complementary shot of a local liqueur is provided post-meal and was a perfect end to a perfect dinner.

This was an amazing experience from the second we walked in. We were welcomed like we had been here…read more100 times. We started out walking over to see the many choices of fresh fish. It looked (and tasted) like it was caught the same day. We started with the bread and butter along with the limpets (I have never seen these in the US before but my wife and I thought they were delicious). For our entree we split the barracuda that was prepared perfectly - nice char on the outside and perfectly cooked on the inside. We ended up splitting a dessert that was just as good as good as the rest of the meal. The service could not have been better. As we were leaving, the owner (I assume) made it a point to thank us for coming which I thought was a great gesture. I highly recommend this restaurant if you like good, fresh seafood and amazing service. .

Such a gem for its small town feel and true seafood ambience!…read more You have to be careful that the fish soup is massive and really easily shared between 4 people! Pretty large portions s for everything. Good service on top of it all.

A wonderful restaurant in Rabo de Peixe. We had some of the best seafood of our trip here, as well…read moreas the best dessert! We had such a great time the first night we went back again the next. The staff was wonderful, kind, professional, and attentive. We got to meet the lead chef - and then ran into them on our return flight to the US & they remembered us! Truly a lovely establishment with great people. We're looking forward to returning when we are next on Sao Miguel.

Lovely little restaurant with relaxed and friendly service, the waiter spoke perfect English and…read morewas very helpful. They have a selection of fresh fish, and you can choose which you'd like cooked for you - which is great, as you can see just how fresh they look! The fish I choose was cooked perfectly and nicely seasoned. It came with some vegetables, which were ok but a bit overcooked. The second time we visited this restaurant we went for the menu of the day. This included a leek soup, which was pleasant enough, followed by seafood rice. The rice was tasty, but I didn't enjoy it as much as I enjoyed the fresh fish. However, it was excellent value at just 6.50 euros per person, which included drinks and coffee. If I return to the Azores, I will definitely seek out this restaurant again.

Such a great place! The food is fresh and the choice you…read morehave is very good. A kg of shrimp is quite enough for one person - as we learned today They also have fresh fish on display. Be sure to leave some room for desserts. The homemade lemon pie is amazing. The staff (owners?) are just as amazing as the food. Friendly, thoughtful and funny. 5/5 for sure!

We are form Oregon and come to the Azores regularly for vacation. We have eaten in many different…read moreplaces and find this one to be some of the best food, superior service and reasonable ambience since it is located in an off the "beaten path". It is well known among the locals that this is the best place to eat in town, if not the area. You can find a better view, but not a better meal, or service. I highly recommend the wreck fish and the stake with mushrooms. Chow. William Maddalena

Great place to go with friends and family sports louge and outdoor terrece for lunch and dinner 15…read more€ average with drinks!

Our last last meal on the island before our flight and I saved this restaurant for last…read more Got there just as they opened and the restaurant is a small establishment just like the majority of the restaurants in the area. Service was good, ordered the usual local fresh cheese,chef's garlic shrimps, and the grilled limpets. All the appetizers was pretty good, but not the best we've had so far on the island. For the entrees we ordered the traditional tripe, seafood rice and the grilled tuna. The tuna was tender and melted in your mouth, the tripe and seafood rice were bextremely salty. It was just too difficult to eat. Our fingers was swelling up just after a few bites and couldn't get enough water. But the is not a uncommon issue. Any of the "stewed" traditional dishes are super salty in most of the restaurants. I felt like I was a big piece of salted cod after how much salt was ingested from the entrees.

Hello, visiting from NYC, so trying different things along the way. We were quite surprised and…read moredefinitely recommend anyone who visits San Miguel to try this place. Atmosphere: nice mom and pop atmosphere Waiter: great guy, very helpful and nice, good English Owner (bartender): very nice fella Ordered: Appetizers: Limpet A +++ Fish soup A Cabbage soup B (only because we didn't know it comes with pork) Main dish: Tuna Pauline A (only because really wanted grilled one, but it's is available in the summer only) Risotto B (only because we were blown away by next item, and person who preferred risotto got upset) Trigger Fish A+++ Desserts: Charlotte cake A+++ Bean cake A+++ Drinks: Red sangria A+++ White sangria A (only because red sangria was amazing) Overall this is definitely place to go while you are visiting Azores.

Excellent restaurant popular with the locals and visitors…read more Started with the Calde Verde, Kale soup which is a mainstay for Portuguese soup. Next we had the traditional hot temp bread, shrimp appetizer and the phyllo dough nuts appetizer. The two entrees were a duck rice and the sesame tuna. The duck rice dish was ok as the duck pieces were a bit dry. The tuna was fresh and good.

We had the steak sandwich and the tuna sandwich as well as the caldo verde - soup was lacking any…read moreflavor, the tuna was over cooked and so covered in sesame seeds you couldn't taste the fish, and steak sandwich was so tough I literally had to bite and pull it apart with my fingers just to get a bite. Honestly the hours should have been a warning as they are open all day and Probably cater to the tourists, but it was 3pm and everything else around us was closing. Wouldn't recommend

Had booked a reservation here days in advance for my 1 year wedding anniversary and they were…read moreclosed! No call to notify us. We showed up, waited, and called with no avail until a kind local told us they were not going to open today. I was a bit wary with some of the reviews before booking and should have taken my gut feeling more seriously. So if you are set on eating here I'd say make a back up reservation somewhere else or skip all together.

Even under Covid restrictions, Boca de Cena was 5 stars! Due to the pandemic all restaurants close…read moreat 10pm and lines begin to form around 7pm. After trying for a table at other popular restaurants in Ponta Delgada, we made the walk up to Boca de Cena. We were a table for five without reservations and Ricardo was able to accommodate us. Like the other reviews stated, Ricardo does it all! We ordered the filet mignon, honey braised tuna, octopus salad and chocolate cake. All were amazing! Will hopefully be back.

Actually, the food here overall was very good. Why then an okay rating? Well the day decided to eat…read morehere service was extremely slow. Dinner from beginning to end took about two and a half hours?!? I arrived about 8:30pm and left at about 10pm. All of the food was good at this very popular spot in town. But the one standout was the breaded and deep-fried octopus.

I found this place after trying unsuccessfully to go to another place around the corner. The…read morestaff, the presentation and everything was good, but the food was just okay. I ordered the sirloin steak with regional sauce and it came with just fries so I ordered a side of sautéed veggies so my body would get some vitamins. The steak had really no flavor in it. Also the fries were limp and not crispy at all and lacked flavor. My side of sautéed veggies was basically boiled veggies with absolutely no flavor. It seems like no restaurants in Portugal serve veggies any other way than boiled which is really strange.

We've been to a lot of fish restaurants - and they're all ok. But O Alambique went WAY BEYOND OK…read more From the moment we entered, we felt welcome, and the menu and offerings were explained. We ordered the Espadarte Grelhalda and Bacalhau Largareiro. Both dishes were absolutely delicious as was the house red wine. As pretty much everywhere in Sao Miguel, we were treated to lightning fast service, friendly staff, and an immaculate dining area.

Had dinner hear was 92euros for 2 people food seafood rice was bland no flavour, had an apple…read moresoaked in port wine for desert was very good but my date had a chocolate cake that was so dry and old and when we complained they said you ordered it you pay for it she also ordered a cappachino that came out cold, don't recommend bad food and bad experience and way overpriced for the quality of food!!