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    O Convite

    4.0 (1 review)
    Closed 12:00 pm - 3:00 PM, 7:30 PM - 10:00 PM

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    3 years ago

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    Zé Manel dos Ossos - Chanfana (traditional goat dish baked in oven in clay pot)

    Zé Manel dos Ossos

    4.4(26 reviews)
    67.3 km

    Excited to try this local 7 table gem while in Coimbra. Lisa E. (always right) suggested lunch…read moresince dinner cues start an hour before opening and waits can be another hour or more. We arrived at 12:05 pm, second in line behind a group of 8. Seated 20 minutes later in cozy quarters. Fresh rustic bread on the table. Menu difficult to decipher but we had a translated copy on our phones. We ordered a jug of house tinto, and half orders of aporcolhados mushrooms, roasted wild boar and grilled ribs with special sauce. The kind waiter said we ordered too much, we didn't agree until a huge crock of rice and beans hit the table with the 2 meat dishes. The mushrooms were cooked with bits of meat and bone as well as slices of traditional and blood sausage. Fabulous! I loved the tender boar slices accompanied by roasted cabbage and potatoes. Lisa favored the slightly charred ribs in a spicy vinegary sauce. Oh, and that rice, I promised her I wouldn't post the photo of her devouring the last bits from the serving ladle. So, too much food? Nothing a outdoor rooftop nap at our hotel wouldn't cure. Breakfast today was the leftover boar with the hotel's scrambled eggs.

    This is a Top hole in the wall Gem in Coimbra and probably one of the best in Portugal overall…read more Quality- the pork ribs were my personal favorite. This is the type you spend a lot of time nibbling on and trying to get every last piece of meat out. It was incredibly flavorful with hints of bone broth, truffle oil, and various spices. I think I spent like 5 minutes on each piece trying to get every piece of meat out. It came out piping hot, the fresh aroma smelled like a mix of beans, thyme, garlic, and truffle and I smelled like it afterwards. The lamb stew was also delicious. I am allergic to lamb but had to try it this time and was not disappointed. This is the only time I've actually liked a lamb dish because the gamey flavor was not there. It was cooked very well. The vomit dessert was not too sweet and unique. It cut through the savory food I just had here. Quantity- all of this for 25 euros. Totally worth it. This would have easily gone for 70-80 dollars back in the states. We get a lot in each dish. Atmosphere- loved the college town vibe here. The place was cozy but had enough space so we weren't cramped. Service- awesome waiter. He was funny and gave great suggestions on what to get. Tipped him a lot for the fantastic service.

    Photos
    Zé Manel dos Ossos - Walls are covered with doodles and reviews from prior patrons, on scraps of the paper they use for tablecloths

    Walls are covered with doodles and reviews from prior patrons, on scraps of the paper they use for tablecloths

    Zé Manel dos Ossos - Traditional Portuguese dish: goat in a wine sauce

    Traditional Portuguese dish: goat in a wine sauce

    Zé Manel dos Ossos - The food.

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    The food.

    Villa 6 - Mixed salad

    Villa 6

    4.3(33 reviews)
    111.4 km

    I visited Lisbon and Sintra for a few days and tried a few different restaurants while here. Villa…read more6 was hands down the best place I've eaten at. The food was fantastic and the service and atmosphere were great! Highly recommend you try this hidden gem if you happen to be in Sintra!

    "All I want is to eat that arm." (Sci-Fi Film "District 9", not to be confused with Villa 6)…read more Tucked deep into the steep hills of Sintra, this cute little restaurant is staffed with welcoming servers who do not in the very least resemble alien prawns. Some stumble upon Villa 6 while snaking their way downhill from Pena Palace, and that would be the preferable way to arrive here. Walking uphill instead is a feat requiring an unhuman tolerance for endless steps that could lead to one chewing their arm off in a fit of insanity. On our way up, every time we reached the top of a set of stairs, magically a new set would appear that would wind in another direction up the hill. It was exactly like the stairs scene near the end of "The Labyrinth", except with no Bowie and no tights. After the long hike, the shaded tables on the cobblestone street at Villa 6 were a huge relief, and the blankets on each chair were a thoughtful touch for extra cushioning. The rap music played here didn't match the rest of the ambiance, but we oddly also noticed rap blasting at several other restaurants we visited in Portugal. Now Villa 6 does not serve arm, but it does offer tasty tapas and traditional Portuguese dishes like bacalhau and bifana, sandwiches made with pork marinated in white wine, garlic, and paprika. We began our meal with some bacalhau codfish fritter appetizers, and they were perfect--crispy on the outside; creamy on the inside. Delicious! This was followed by a hearty pork loin bifana sans mustard. The meat was tender, flavorful, and precisely the fuel needed to take on another 100,000 hidden steps! Prices: Quite reasonable! 5 Euro for a bifana is a great deal! Worthy a rating of 4.5 cod balls. Ambiance: Solid rap playlist for lowkey creating a gangsta video to send to your friends back home. 4 record scratches! Food: I thoroughly enjoyed my bifana and the fritters! 4.8 Prawn sonic blasters! Ability to reach the restaurant: George Tsoukalos would say there was alien involvement regarding the steps. Negative 5,000 Overall Villa 6 is a wonderful spot to enjoy traditional Portuguese food before or after exploring the castles of Sintra. I give it 4.4 stars.

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    Villa 6 - Outdoor Seating

    Outdoor Seating

    Villa 6 - Pork Bifana

    Pork Bifana

    Villa 6 - Villa 6 outdoor seating

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    Villa 6 outdoor seating

    O Convite - mediterranean - Updated June 2026

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