It was my second time traveling to Lisbon, so I thought it was high time for Jamie W and me to try an evening of dinner and fado, Portugal's traditional cabaret entertainment. But where? We were made aware of this place from a video we watched on the flight over from an expat vlogger named Dave in Portugal. He raved about it, so I made a last-minute reservation.
When we arrived, we were seated upstairs in the less enticing mezzanine section where we had to watch the performers through an opening in the floor where their heads were partially hidden under the second floor walkway. What made it worse was that we were subsequently sequestered to the side of the mezzanine where we had to crane our heads to watch the festivities.
The less-than-desirable seating and partially obstructed view were not going to torpedo our evening. We decided to start with the 20€ pitcher of refreshing Sangria (Photo 21). We both ordered the 64€ Menu Corrido Dinner. This included the fado show (of course), couvert (starters), one appetizer, one main dish, and one dessert. Little did we realize how long our dining experience would be.
First, the Couvert arrived, rustic bread slices accompanied by marinated olives, flavored butter, and Algarve's carrot hummus (Photo 15). For our appetizers, Jamie requested the Shrimp & Bivalves Rice with bits of clam, shrimp, and garlic (Photo 2). I went for the traditionally Portuguese Caldo Verde Soup with chopped kale and chorizo (Photo 4). Both were decent enough, just not outstanding.
Our entrees also fell a bit short. Jamie decided on the Slow Cooked Pork Belly & Crispy Skin, which came with sautéed savoy cabbage, chorizo, and sweet potato purée (Photo 3). I had the Roast Duck Breast & Confit Leg with baked duck rice and braised red cabbage in Madeira wine sauce though oddly missing the confit leg (Photo 7). Both were a bit overcooked and rather smallish in portion.
Interspersed between the courses were the fado musicians, one playing a traditional Portuguese guitar and the other a more standard six-string guitar. Three singers performed two songs each, about 4-5 minutes per song. Their voices offered dramatic flair in their emoting. The first was a young woman, the second an older male, and the third came across as the prima donna in her confident renditions.
Dessert consisted of Chocolate Mousse with Salted Toffee (Photo 5) and Condensed Milk Cheesecake with Wild Berries (Photo 6). Both were fine, but by now, the evening was clocking in at well over three hours. We had early morning plans, so we asked for the bill well before the final performances. They didn't accommodate our request, and we ended up waiting quite a while. Long night.
FOOD - 3 stars...middling and pricey
ENTERTAINMENT - 4 stars... the true focus as it should be
AMBIANCE - 3.5 stars....probably better on the main floor, the mezzanine just felt suboptimal
SERVICE - 3 stars...not very responsive toward the end
TOTAL - 3 stars...the fado show was unique but the food was not..,the pricey evening came to 152€ or $177
RELATED - Exploring Lisbon? Here's a collection of places I've visited and reviewed: https://yelp.to/bCFrNN2Wyg read more