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    O'Grady's on the Pier

    4.6 (39 reviews)
    PriceySeafood, Irish
    Closed 5:00 pm - 9:00 PM

    O'Grady's on the Pier Photos

    O'GRADY'S ON THE PIER ATMOSPHERE

    What's the vibe?
    Quiet
    Romantic
    Classy
    Casual

    Recommended Reviews - O'Grady's on the Pier

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    Reviews With Photos

    Marie D.

    It's my first trip to Galway. My local friends took me to this quaint restaurant in the downtown area. I am really impressed with the level of freshness of fish to service to the ambience. Everything is perfect for a great evening in Galway!

    Shirlana D.

    This quaint restaurant by the water was a hidden treasure! Recommended by our taxi driver... I was impressed! Frim the moment I walked up to the pier & saw the beautiful beach, my heart was overjoyed! For an appetizer I had the griilled asparagus with tomato, bacon, panko crusted hen egg... pure ingenious and HEAVEN! The combination of asparagus wrapped in bacon topped by a poached egg encrusted in pablo bread crumbs.. had me humming a melody in anticipation if every bite! The soda bread was delectable.. Having tried soda bread and not liking it, this was quite a pleasant surprise. My entree was the lobster linguine with tomato, chili, capers, and garlic! The dish was rich, bold, and daring! The lobster was fresh and the sauce spicy yet tantalizing. The combination of spice & saltiness from the capers created a beautiful symphony for my tastebuds.The dish had nice pieces of lobster meat. Dessert... ah dessert. Chocolate flourless cake with roasted hazelnuts, strawberries, and vanilla ice cream! If in Galway, Ireland this place is a MUST on your list. If you desire bold, daring, original, and captivating food you must dine here. This place is diverse in that it can be a great date night location, as well as a family place, or somewhere for friends to chill. This is indeed a winner!

    Pier View P.

    Phenomenal location on the coast. Awesome people attending to the restaurant. With super appetizing dishes and wines. What more do I need to say..

    Ogradys the Mecca of Barna!
    Gigi L.

    Excellent. Excellent. Excellent. This is our favorite spot in Barna. We love the menu selections and the ambiance of this restaurant that's right on the pier. It's a seaside fisherman's catch at it's best. Love to be here on a windy evening with the candles in the windows and the warm of the fireplace downstairs. The dining spaces are unique and really open and attractive; the entire restaurant has such rich character. And then there's the food ... it has never disappointed. I'd take a drive from Dubin to Galway just to have another memorable experience.q

    Photo from www.ogradysonthepier.com
    Bridget R.

    Perched at the end of a solid stone pier in Galway's quiet Barna Village, O'Grady's on the Pier is a restaurant making waves. Already reviewed and awarded many times over, our visit to O'Grady's was marked by the impressive silverware crowding for space by this vintage restaurant's front door. The friendly staff offered a genuine welcome as we shook off the blustery sunset chill. An open fire warmed the first floor dining area -no bigger than a generous sitting room with enviable daytime views of the beach and bay beyond. Here decor was kept simple, with simple accents to enrich the surroundings without backsliding into touristy shtick as seen in similar establishments in nearby Galway City. Our table was ready in a matter of minutes and, though busy, we were seen too with calm, friendly professionalism. Our first course kept with O'Grady's theme of fresh, delicious and local with his selection of resh oysters served with a fiery splash of sweet and sour ginger vinegar dip. I opted for mussels in a white wine and cream sauce, and almost regretted not ordering it as a main course; my vast pot of rich black oysters was more than enough to whet an appetite, and he was more than happy to assist in finishing them. The main course was another delight, with a plate of tangy Thai-style salmon and vegetables jostling for room on our tiny table with a whole dover sole on the bone with lemon and parsley butter. Paired with a well-chosen white recommended by an efficient and helpful waitress, the meal was both a rich and relaxing way to spend a chilly autumn evening. By the time the plates were cleared there was no room to consider O'Grady's dessert menu -a slim but rich offering including chocolate fondant, a Baily's and white chocolate pannacotta, or poached pairs in white chocolate and praline sauce to name just a few. Instead, we mustered ourselves and asked for the bill. Paying was its own delight; a glass of wine, two starters and mains was reasonably priced (as these things go) at around 80 Euro. Open year round with a menu focused almost entirely (and deliciously) on the best of Irish and world seafood recipes, such is the demand that the tiny bay-side restaurant now books two dinner seatings at 6 and 9pm. For those taking a weekend away in Galway, skip the restaurants in Galway City Centre and head just a few minutes out of town to O'Grady's on the Pier.

    Incredible Dinner
    Bella N.

    We were staying right on the lane so we wandered in right around opening time without a reservation. They seated us upstairs with an incredible view of Galway Bay. The food was wonderful and the service was good. We felt lucky to have been able to get a table at such a wonderful place at the last minute.

    Haike
    Will A.

    The seafood chowder was full of salmon and other seafood. The hike had a really nice light lemon sauce. The service very nice and efficient. The ambiance-just what you want from a place like this. Congratulations on winning Best Seafood Restaurant in Ireland!

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    7 years ago

    Fantastic eating. Beautiful setting. The personnel is friendly and extremely accommodating. Lovely seafood.

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    16 years ago

    The food is fantastic. The staff are very friendly and helpful. Fantastic views. But well over priced.

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    15 years ago

    Athmospheric, in a very scenic area, great food, fun, efficient staff,

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    9 years ago

    Outstanding food, ambiance and staff. Best fish dishes we've had in a long time. Amazing gem.

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    10 years ago

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    13 years ago

    Excellent food in a lovely location overlooking Barna Pier.

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    Review Highlights - O'Grady's on the Pier

    I first saw it on a sunny day and this cute blue restaurant is perched right on the edge of Galway bay.

    Mentioned in 5 reviews

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    Padraicins Bar & Restaurant - Fried Chicken strips and chips, side salad and tarter sauce

    Padraicins Bar & Restaurant

    4.6(21 reviews)
    4.9 km
    €€

    The food was great! One of the best fish and chips that I have had. The fish was I believe beer…read morebattered COD no fishy taste. The fish was very fresh. We had some calamari as well no fishy taste very fresh and big chunks. The salad was fresh. The service was good they stayed on top of everything and no complaints. The facility was quite very low noise and was a picture perfect Irish pub. I didn't see any seating at the bar but may have missed it.

    Excellent experience! We took a scenic route back to Galway, after visiting Connemara National…read morePark, and came across this well reviewed restaurant along the ocean. Lots of seating outdoors, but being it was super windy, it was impossible to eat outside. We were greeted immediately upon entrance. We did not have a reservation and unfortunately all tables with ocean views were occupied. We kinda begged our server for an ocean view table, and she made it happen! A previous reservation had cancelled. We ordered a few drinks and for dinner- beef with mushroom gravy and cod with mussels and potatoes. The cod was absolutely delicious!!! A generous portion on top of potatoes and mussels in a light coconut curry. The fish was not overcooked, but flaky and moist. The beef was juicy and had a lovely mushroom and onion gravy. Chef kisses to both entries!! Service was great with prompt service and friendliness. After dinner, we wandered outside to check out the ocean views, and a beautiful rainbow appeared in the horizon. This restaurant was definitely worth the stop!

    Photos
    Padraicins Bar & Restaurant - Bar

    Bar

    Padraicins Bar & Restaurant - Fish and Chips comes with side salad, lemon, mushed peas, and tarter sauce

    Fish and Chips comes with side salad, lemon, mushed peas, and tarter sauce

    Padraicins Bar & Restaurant - Mango daiquiri and Guinness  9/2025

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    Mango daiquiri and Guinness 9/2025

    The Wildflower Restaurant

    The Wildflower Restaurant

    4.0(5 reviews)
    14.9 km

    We dined here twice while staying in Ballyvaughan County Clare and there isn't a day that goes by…read morethat I don't miss it. Atmosphere: They have a nice small parking lot in back that they share with the hotel that this restaurant is connected to. The inside has ample booth and table seating and it is so cozy. The lighting is super fun and the place is just spotless and has a nice little host/waiting area. Service: Friendly and just truly wonderful staff, such a warm and inviting group of people. They made the experience just a treat. Food: Best seafood chowder we had the entire time in Ireland, so fresh and balanced, it really celebrated the ingredients and the bread was just phenomenal. The fish and chips here were just fantastic, the veg was cooked perfectly. I can't think of a single flaw about the food here, it was exceptional. I could gush about this place for ages, and when people asked me about the food in Ireland, I ALWAYS mention this place. My husband and I are planning on visiting Ireland for our 5 year wedding anniversary, and this place is at the top of my list to come back to, until then Wildflower!

    My husband had the chief's chicken with black pudding stuffing and he loved it! I had the Caesar…read moresalad with chicken and bacon. The chicken was great, but the salad had too much dressing for me. Service was good! Loved the music-modern, not Irish. Then had the brownie for desert. Was warm with vanilla ice cream. Good old fashion US brownie! Yum!

    Photos
    The Wildflower Restaurant - Cool lighting

    Cool lighting

    The Wildflower Restaurant - Literally the best seafood chowder we had while in Ireland (I think we tried 4? 5 places?)

    Literally the best seafood chowder we had while in Ireland (I think we tried 4? 5 places?)

    The Wildflower Restaurant - Wild Atlantic Lodge

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    Wild Atlantic Lodge

    Kai Cafè + Restaurant - Hake

    Kai Cafè + Restaurant

    4.7(102 reviews)
    6.3 km
    €€

    After several nights of pub food, we were ready for something special, and Kai absolutely…read moredelivered. Opened in 2011 by chef Jess Murphy and her husband, Dave, Kai has become one of Galway's most celebrated restaurants. While it doesn't have a Michelin star for fine dining, it has earned a Michelin Bib Gourmand and Ireland's only Michelin Green Star, recognizing both its outstanding food and commitment to local, sustainable ingredients. What impressed me most wasn't just how delicious everything tasted. Every plate looked like it belonged in an art gallery. We started with the Kelly oysters and Kai's signature Cupla Crab. The crab looked more like a modern sculpture than dinner, and the flavors were every bit as impressive as the presentation. The rainbow carrots may have been the best carrots I've ever eaten. And when a restaurant serves bread as good as Kai's Hapi Bakery loaf with incredible butter, it's easy to fill up before the entrées even arrive. For the mains, Brady's Strip Steak was perfectly charred and incredibly tender, while the signature Black Sole was outstanding. The Andarl pork chop was the only dish that didn't quite reach the same level, as we found it just a touch dry. The oregano potatoes made a hearty side for the table. Dessert finished the evening on a high note. Mum's Pavlova was almost too beautiful to eat, and my Smokey Teeling Whiskey Fudge & Espresso was the perfect ending.

    Kai was hands down one of the best dining experiences in Galway. The farm-to-table concept is had…read morewith every dish. The food was incredibly fresh, flavorful, and beautifully prepared. You can tell they take pride in using high-quality ingredients. The menu is short but the options are fantastic. The wait staff were exceptional: friendly, attentive, and knowledgeable without being overbearing. If you're in Galway, I highly recommend going for lunch. The menu is the same as dinner, but the wait is much shorter. You're able to have the same amazing food with a more relaxed experience.

    Photos
    Kai Cafè + Restaurant - Dining room - note chef's names by kitchen windows

    Dining room - note chef's names by kitchen windows

    Kai Cafè + Restaurant - Set cream with blackberries

    Set cream with blackberries

    Kai Cafè + Restaurant - Pastry counter

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    Pastry counter

    Stone Cutters Kitchen - View from outside the restaurant

    Stone Cutters Kitchen

    4.7(58 reviews)
    33.1 km
    €€

    A mile or so (technically a couple of kilometers) from the Cliffs of Moher is the Stonecutters…read moreKitchen. A wonderfully picturesque bistro with spectacular views of the County Claire countryside along the Wild Atlantic Way. From the 100-year-old cottage that the restaurant is situated to the beautiful patio and deck around it, Stonecutters provides the ideal scenery if you're visiting the area when you want to enjoy some delicious cuisine. We started with a bottle of Sangiovese while I noshed on some homemade brown soda bread, which was divine with Irish butter. The seafood tagliatelle was delicious and creamy that I savored every bite between the mussels and prawns and squid. The banofee dessert was magical between the biscuit on the bottom topped with bananas and drizzled with caramel and topped with ice cream. Enjoying our meal amidst the glorious setting was equally as memorable, if not more. No pictures can do justice to just how breathtaking it is to enjoy a meal in such a beautiful setting. Stonecutters is an ideal choice to enjoy dinner that has endless amounts of scenery to enjoy a wonderful outdoor dining experience.

    This has to be the place that coined the term "cozy" for real estate sales. Upon entering, you are…read morestanding next to the guest log book in the main dining room with around half a dozen tables & there's a "children's" dining room to the left: 3 tables, a high chair and a few toys. The bright yellow house, turned restaurant is easy to spot on the way to/from the Cliffs of Moher. You pull in to a small playground and a friendly dog roaming the grounds. This place is unusually kid-friendly, while not being child-centric, particularly given the size. By that, I mean, on entering the public toilet area, there is a nifty baby changing station - WITH supplies. Anyone who's had a child can relate this to a restroom having toilet paper! I found it to have very thoughtful touches like that, the special room & playground equipment - I also heard staff tell a patron that the kids get a toy to keep with their meal. I didn't view the kids menu, tho I heard a parent talking about some options with her child, including fish & every child's favorite fun food "spaghetti"! Adults were not forgotten- there were candles on the table and nicely plated meals and home-style options, with a lovely selection of wine and beet to choose from. The service was friendly and helpful- food was well seasoned and properly cooked: fingerling potatoes were crisp outside and tender inside. I wish we'd skipped attempting the cafe at the cliffs all together & just started here!!

    Photos
    Stone Cutters Kitchen - "Home Sweet Cooking"

    "Home Sweet Cooking"

    Stone Cutters Kitchen
    Stone Cutters Kitchen

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    O'Grady's on the Pier - seafood - Updated July 2026

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