Good experience when staying in Regina for a night. The food was good, the drink was good. I would…read morecome back.

Cool old school pub. Good food and good drinks. Awesome staff! Perfect spot to grab a cocktail or a…read morebite to eat

Dec 2024: This was my first time here. I was seated with a rather large group. The atmosphere…read morereally reminded me of an English pub which I liked. For food, my boyfriend ordered the BBQ Pulled Pork Burger ($21) with French onion soup ($7.5). I ordered the Bacon Mushroom Swiss Burger ($22) with Truffle Fries ($3), a white sangria ($10.5) and crème brûlée ($8) with strawberry compote for dessert. Prices are before tax and tip. The BBQ Pulled Pork Burger and french onion soup were alright. The sangria was absolutely delicious! I highly suggest it. I absolutely loved the mix of peach, pear and orange juice. The crème brûlée was extremely delicious. Best in Regina. Seriously ! And the Keg charges the same price for a THIRD of what Lancaster is offering. I also think their recipe at Lancaster is better. The truffle fries were decent. They were cold unfortunately but I was with a rather large group so I'm not going to fault them for it entirely. I actually think they would have been awesome if they were cooked a little warmer, a little crispier and didn't come with the sauce. I prefer a garlic, truffle and Parmesan flavour for the type of fries. The burger itself was actually pretty good. If it had been warmer, I think the patty itself would have been moister. That being say, it tasted fresh. Honestly I was wondering if it was mixed with bison because of the flavour. I throughly enjoy a gamey flavour and this burger had hints of it. Honestly, this burger is very close to being the best burger in Regina that I've ever had. I want to return and get a genuine sit down dinner experience with no more than 4 people. This place has the potential to produce the best burger in the city!

A large group of my wife's family and I went here between the wedding and reception to kill some…read moretime and have some apps. The staff did a great job considering two large groups walked in at the same time on a Saturday afternoon when it's supposed to be slow. They called someone in early and tried to catch up. I was a little bit behind the group so I got missed for my initial drink order and had to order at the bar. Understandable. The server got me for the next round and for my food order. I grabbed their pretzels which was HUGE. Definitely want to share this dish. They have a great cocktail list. My first round was a beer, but my second beverage was their twist on a dark and stormy. Delicious!

I had lunch at Applebee's today and was very impressed. I had the Chipotle Bacon Burger with fries…read moreand it was good. The burger had just the right amount of spiciness & smokiness. My fiancé had the Grilled Shrimp 'N Spinach Salad and it was also good. The full-sized salad was pretty big and had a dozen or so shrimp (cooked just right) and big chunks of bacon. The service was very good, with our server providing excellent recommendations. But what really impressed me was the dessert. We shared the Maple Butter Blondie. Drenched in sizzling maple butter sauce, the taste was to die for!

Just ate supper here with my wife. I had the chicken and…read moreshrimp, the taste was great, service was awesome, and the portion size was perfect. My wife had the asian shrimp salad, again perfect portion, taste and it looked great. I woukd defiantly come back and recomend Applebee's to someone. Nice place great atmosphere.

In all fairness service was great. The beef Wellington ; yummy. It is not made to order I paid $70…read more for re heated left overs from god knows when. It just shows a lack of skill on the part of the chef

This was my first trip to Regina and man, am I glad my wife and I came here to eat. Everything from…read morethe food and cocktails to the service to the general decor and vibe of this place were superb. My wife was celebrating her birthday so we indulged in a chef curated four course meal with wine and cocktail pairings and everything was an absolute hit. For our meal, the courses were structured with a few appetizers for the first course, a pasta dish for the second, a fish entree (I requested no red meats) and then a dessert to top it all off. Our appetizers included the house whipped ricotta, the heirloom tomato and compressed melon salad and the seared albacore tuna. I have to say, I've never had melon as good as the melon in the tomato and melon salad. The depth of flavor they achieved with by compressing it with oils and herbs was remarkable, I would come back for that alone and I normally don't like melon. The seared tuna was exceptional, as was the whipped ricotta. All of this was paired with a light sparkling citrus cocktail, which I unfortunately cannot remember what it had in it, but it was my personal favorite of the night. For the pasta course, we had an agnolotti pasta that was filled with what I believe was a delicious ricotta filling and a light tomato sauce, paired with a Cabernet Sauvignon. The pasta was cooked perfectly, the sauce was fresh and herbaceous and it was the right amount to leave you satisfied, but not feeling too full. The cab sauv wasn't over oaked, like most California cabs, but still had that traditional peppery cab sauv taste that paired so well with the pasta sauce. Our main entree was the la ronge walleye paired with a Sauvignon Blanc. The walleye and potatoes were delicious, however I did feel like the fish was overpowered by the spring pea velouté, which was unfortunate but personally, I'm not a massive fan of peas. However, if you like them, this is a great option and the quality of the walleye was top notch. The dessert course was a pistachio & coffee semifreddo with boozy cherries and the cocktail I would describe as sort of a play on an espresso martini, but way better. Both were fantastic! I was really able to detect the pistachio, which I assumed would be masked by the coffee, but I was pleasantly surprised. On top of that, we were also generously given an order of the madeleines for my wife's birthday and we absolutely adored them. They had a light citrus note to them that really enhanced the flavor. Our server was also excellent and very kind. We told him we were from the US and it was our first time in Regina and he gave us a bunch of recommendations for things to check out around the area. The four course meal and cocktails were a wonderful value for the price, I would highly recommend it and I'm excited to come here again!

This is an old school steakhouse in downtown Regina at Broad and Victoria that has been around for…read more40+ years. Food (3.5/5) - Menu has a good selection of appetizers, salads, steaks, seafood and other items. - Pepper Steak Sauté - one of their signature dishes. Pieces of beef tenderloin sautéed with onions, peppers, & mushrooms. Finished with a red wine reduction, & served on a bed of rice. It was ok... nothing special imo. Decent cuts of tenderloin with little fat and the sauce was ok although bit on the bland side. - Side Beef Barley Soup - not a bad side and taste and consistency was good. - Shrimp Cocktail - not what I was expecting and was not good tbh. The shrimps were on the dry side and seafood sauce was very average. I would have preferred a basic cocktail glass of fresh, tender shrimp. Service (3.75/5) - server was friendly and understood the menu well. Slight delay in between dishes and getting bill at end. Atmosphere (4/5) - it is an interesting layout with an old school steakhouse feel with touches of British & Canadian upscale artifacts like the paintings of past prime ministers. Overall (3.75/5) - Overall a more upscale dining experience for Regina. Maybe I should have tried the steak as I thought the food was just average... no better or worse than the Keg.

Top notch all around, this is a locally known hidden gem!! The staff and all personnel were…read moreattentive, all about a positive guest experience. The bar and food service was exceptional, I would gladly make the trek back!! It was like stepping back in time to a traditional steakhouse back in the old west. Great atmosphere and all around dining experience.

Food was pretty good, appetizers were ok, cauliflower and shrimp frozen products, ok. Pizza was…read moregood, decent crust and good flavours. One thing, we hadn't been back for over a year because clients were so loud and bordering obnoxious, turns out it was the owner!! Again tonight, on the patio, so loud couldn't have a conversation because of a loud overbearing individual. Turns out, the owner again. Thank goodness he left and we were able to enjoy the rest of our evening. They should put up a flag when the owner is around, just a a warning! lol Outside that, it was very nice and service was great.

I got Fish and Chips through DoorDash. They sent one piece of fish. It was delicious. The tartar…read moresauce was good and there was coleslaw. I'll definitely be ordering from them again.

I have been coming here for years and Chris Miller has if anything upped the game here since his…read morepartner moved on to other adventures. The tomatoe soup should come in a double or triple like a good scotch. It is so flavourful and textured. Any item on the menu is worth a try and you will rarely not want to repeat the selection. He has catered several events for me and all items were complemented greatly by my guests. Price is great as well and quality and service are rated at the top of the scale. Give them a try for lunch and then order your next event through Chris. You will not be disappointed.

It was a cold day, but I really wanted to go out for dinner. I'm glad we did! My boyfriend and I…read moreboth ordered the Dill Pickle Burger ($23.99). But I specifically got chippers with garlic aoli and he got coleslaw. I also got the chocolate almond torte ($12) to go. We had a fun time guessing the decor theme. Spoiler: It's Vintage Industrial. I'll start off with the negatives. My truffle aoli was warm, I would have preferred it cold. My guess is that it was freshly made, but the mayo was opened as brand new. I only tasted mayo. The plates are nice, but because the burger patties are specially smash patties, they a lot of grease which unfortunately pools and leaks off the plate. Without a rim to stop the grease, I had to put my napkin down to stop it from leaking off the plate. The Gravelbourg Dill Pickle Mustard only really tasted like mustard. I would have preferred fresh dill sauce, heavy on the fresh dill. I didn't taste any dill as the mustard overshadowed it on top of all the other flavours. As for the coleslaw, my boyfriend is a big fan of coleslaw but found that it tasted like yogurt. Now as for the torte... I felt it was very over priced, the almond extract flavour was too strong and the layers weren't even. But there are a lot of positives ! Our server was extremely friendly, everything is 15% off regular priced items in January and the food was good! The chippers were phenomenal. Seriously, perfect seasoning with the thickness. I wanted more. The burgers were massive, neither of us finished them. The patties themselves tasted better than more than half the patties in this city. Good quality. There was a generous amount of pickles on this burger, which was exactly what I was looking for. And the fresh pretzel buns are unique and delicious. I loved these buns as they brought more depth to the flavours and they were great quality. I would recommend this restaurant. However I am concerned that their menu is too vast... But if they made it smaller and narrowed their focus, they have the potential of being extraordinary.

My parents, boyfriend and I went out for dinner on Wednesday night. My parents were quite happy…read morewith their meals. For me, I ordered a Truffle Burger ($24.5) with truffle fries ($3?). The burger is house-made, with garlic aioli, sautéed mushrooms with butter and thyme, arugula, black truffle cheddar and (my favourite) a bacon-onion compote. It was served on a sesame brioche bun. It looked great, but there were some problems. The patty itself was much too small for the rest of the burger. My boyfriend also mentioned his was gritty. My fries were warm, not hot. But the biggest let down were the mushrooms. They were extremely tough to eat, I ended up not eating them all because I couldn't get past how rubbery they were. And I'm a fiend for sautéed mushrooms which says a lot. The flavours here are good. This is the first time I've had issues here, so I am willing to return and Im hoping that this was just a bad night.

Hello! We want to thank you for ensuring that our 50th…read moreanniversary supper was the special memory we had hoped for. You and your staff gave us such special attention to our requests, especially to all the food allergies our guests needed to avoid. It was exceptional service! The food was delicious and so plentiful and everyone mentioned what a great venue and setting it was to hold our party in a private room just right for our group of 17 with five children. Thank you so so much!