In all fairness service was great. The beef Wellington ; yummy. It is not made to order I paid $70…read more for re heated left overs from god knows when. It just shows a lack of skill on the part of the chef

This was my first trip to Regina and man, am I glad my wife and I came here to eat. Everything from…read morethe food and cocktails to the service to the general decor and vibe of this place were superb. My wife was celebrating her birthday so we indulged in a chef curated four course meal with wine and cocktail pairings and everything was an absolute hit. For our meal, the courses were structured with a few appetizers for the first course, a pasta dish for the second, a fish entree (I requested no red meats) and then a dessert to top it all off. Our appetizers included the house whipped ricotta, the heirloom tomato and compressed melon salad and the seared albacore tuna. I have to say, I've never had melon as good as the melon in the tomato and melon salad. The depth of flavor they achieved with by compressing it with oils and herbs was remarkable, I would come back for that alone and I normally don't like melon. The seared tuna was exceptional, as was the whipped ricotta. All of this was paired with a light sparkling citrus cocktail, which I unfortunately cannot remember what it had in it, but it was my personal favorite of the night. For the pasta course, we had an agnolotti pasta that was filled with what I believe was a delicious ricotta filling and a light tomato sauce, paired with a Cabernet Sauvignon. The pasta was cooked perfectly, the sauce was fresh and herbaceous and it was the right amount to leave you satisfied, but not feeling too full. The cab sauv wasn't over oaked, like most California cabs, but still had that traditional peppery cab sauv taste that paired so well with the pasta sauce. Our main entree was the la ronge walleye paired with a Sauvignon Blanc. The walleye and potatoes were delicious, however I did feel like the fish was overpowered by the spring pea velouté, which was unfortunate but personally, I'm not a massive fan of peas. However, if you like them, this is a great option and the quality of the walleye was top notch. The dessert course was a pistachio & coffee semifreddo with boozy cherries and the cocktail I would describe as sort of a play on an espresso martini, but way better. Both were fantastic! I was really able to detect the pistachio, which I assumed would be masked by the coffee, but I was pleasantly surprised. On top of that, we were also generously given an order of the madeleines for my wife's birthday and we absolutely adored them. They had a light citrus note to them that really enhanced the flavor. Our server was also excellent and very kind. We told him we were from the US and it was our first time in Regina and he gave us a bunch of recommendations for things to check out around the area. The four course meal and cocktails were a wonderful value for the price, I would highly recommend it and I'm excited to come here again!

Top notch all around, this is a locally known hidden gem!! The staff and all personnel were…read moreattentive, all about a positive guest experience. The bar and food service was exceptional, I would gladly make the trek back!! It was like stepping back in time to a traditional steakhouse back in the old west. Great atmosphere and all around dining experience.

The food was good. However, one of the servers was cleaning off the table next to us and dropped…read moreall the wine glasses. They shattered and glass flew all over us, our table, the floor, and our seats. We had to get them to vacuum under the table and continued to find glass in our seat. The server apologized and the manager never came over to see if we were okay. They didnt even offer to move us. We were celebrating our Anniversary but I don't believe I'll ever go back. It was a very disappointing Anniversary supper.

Very good for type of food service. I had seafood pasta. Enjoyed the flavors, I needed some crushed…read morered peppers to add some heat. Was not available so made it with the help of black pepper out of a pepper mill. Thanks

Just received take out order which consisted of Panko shrimp, sirloin bites, Mike's steak sandwich…read moreand the child's Mac n cheese DO NOT WASTE YOUR MONEY!!! Just get a box of captain high liner frozen shrimp, some frozen ginger beef without the sauce, a frozen serloin from M&M meats and a box of Kraft dinner and heat them up. Everything was obviously NOT fresh and DEFINITELY not as pictured.

Dec 2024: This was my first time here. I was seated with a rather large group. The atmosphere…read morereally reminded me of an English pub which I liked. For food, my boyfriend ordered the BBQ Pulled Pork Burger ($21) with French onion soup ($7.5). I ordered the Bacon Mushroom Swiss Burger ($22) with Truffle Fries ($3), a white sangria ($10.5) and crème brûlée ($8) with strawberry compote for dessert. Prices are before tax and tip. The BBQ Pulled Pork Burger and french onion soup were alright. The sangria was absolutely delicious! I highly suggest it. I absolutely loved the mix of peach, pear and orange juice. The crème brûlée was extremely delicious. Best in Regina. Seriously ! And the Keg charges the same price for a THIRD of what Lancaster is offering. I also think their recipe at Lancaster is better. The truffle fries were decent. They were cold unfortunately but I was with a rather large group so I'm not going to fault them for it entirely. I actually think they would have been awesome if they were cooked a little warmer, a little crispier and didn't come with the sauce. I prefer a garlic, truffle and Parmesan flavour for the type of fries. The burger itself was actually pretty good. If it had been warmer, I think the patty itself would have been moister. That being say, it tasted fresh. Honestly I was wondering if it was mixed with bison because of the flavour. I throughly enjoy a gamey flavour and this burger had hints of it. Honestly, this burger is very close to being the best burger in Regina that I've ever had. I want to return and get a genuine sit down dinner experience with no more than 4 people. This place has the potential to produce the best burger in the city!

A large group of my wife's family and I went here between the wedding and reception to kill some…read moretime and have some apps. The staff did a great job considering two large groups walked in at the same time on a Saturday afternoon when it's supposed to be slow. They called someone in early and tried to catch up. I was a little bit behind the group so I got missed for my initial drink order and had to order at the bar. Understandable. The server got me for the next round and for my food order. I grabbed their pretzels which was HUGE. Definitely want to share this dish. They have a great cocktail list. My first round was a beer, but my second beverage was their twist on a dark and stormy. Delicious!

I am telling you that every, and I mean every, OG in the USA, that I have eaten at - I'm looking at…read moreyou Ontario and San Bernardino - the food is incredibly SALTY. This OG is delicious and not at all salty. I spoke to the manager, and the Canadian OGs are no longer affiliated with the USA and that speaks volumes for all kinds of saltiness. No pictures because I was so hungry. Again.

That was an amazing experience there. The food was really nice and my kids enjoyed it. Will come…read moreback next time!

Great breakfast options. The 99 French toast with candied pecans and whiskey syrup was delicious…read more It's a busy little spot, and the servers were cheerful and attentive.

I have been coming here for years and Chris Miller has if anything upped the game here since his…read morepartner moved on to other adventures. The tomatoe soup should come in a double or triple like a good scotch. It is so flavourful and textured. Any item on the menu is worth a try and you will rarely not want to repeat the selection. He has catered several events for me and all items were complemented greatly by my guests. Price is great as well and quality and service are rated at the top of the scale. Give them a try for lunch and then order your next event through Chris. You will not be disappointed.

I've had two disappointing experiences at this restaurant. The first was a few months ago. I was…read moreexcited to finally find a place in Regina offering risotto as a main course. Unfortunately, what I received was nothing close to risotto--it looked like mashed potatoes with cream cheese. When I asked the waitress what type of rice was used, she didn't know and had to check with the chef. She returned saying it was Jasmine rice. For anyone who appreciates authentic cuisine, risotto should be made with Arborio rice, cooked al dente, and prepared with the right ingredients. Calling that dish "risotto" was misleading. Despite that, I decided to give the restaurant another chance because it's close to my workplace. Today, however, I had an extremely uncomfortable experience. I had made a reservation for two yesterday and requested specific dishes (soup and salad). This morning, due to work commitments, I asked the other person to cancel the reservation. Shortly after, I received a call from the owner. His reaction shocked me--he was rude, aggressive, and argumentative, even as I apologized. Instead of trying to understand the situation or find a solution, he kept escalating the conversation. When I tried to mention customer service, he was completely dismissive, so I ended the call. I overlooked my first bad experience and kept going back, but after today, I will never return. Think twice before visiting--if this is how the owner treats customers, imagine how he treats his staff.

The locals and the neighborhood loves this place! It seems like it is always full in the evenings…read moreeven on a week day. The waitresses are pretty nice and have friendly personalities. The restaurant isn't too small or big. A lot of people enjoy sitting on the patio in the sunlight. The food here seems very classy and high end. Mostly modern Italian options. I had a craving for the French Onion Soup and Garlic Bread. It was pretty savory! Very onion-ish and the thick cheese on top was gooey and chewy.

Walked in and it was busy but it wasn't full. Asked if we had a reservation, which we did not. They…read moresaid they had no tables, even though there were two empty tables directly to our right and one empty table to our left. Took my number and within 20 min we got the text our table was ready. We proceed back to the restaurant and were immediately taken to one of the three still empty tables that were empty when we first arrived. Service was good, food was amazing. Very delicious breakfast. Coffee was good but not a single offer of a refill. I think they need new coffee cups. The three cups we had are all stained on the inside. So gross. The bill took forever to get, but since the breakfast was amazing we would like to come back when we return to Regina.

I managed to snag a reservation for 4 on Mother's Day for 9:45am. We arrived early at 9:30am and…read morethey already had our table ready! This quirky and vibrant restaurant has a prime location in downtown Regina. It's also very family friendly. And the staff are very attentive, which makes me very happy to see. I ordered the Bacon & Buttermilk Waffle ($18). It was good but very sweet. I was in love with giant chunks of bacon IN the waffles. In addition, the presentation was very nice and the flavours worked great together. However, as a natural savoury breakfast lover, I'm glad I went out of my comfort zone but I don't think I would order this again. I'm happy to report that my family members that ordered other sweet items were saying how excited they were to come back again! They loved it and can't wait to try something new next time. Needless to say, my family and I will definitely be returning.