My wife and I ate a late lunch here on a Sunday. We both had the pork and potato's which had an…read moreexcellent flavor. They were not busy and the service was friendly and attentive. I liked the house white wine.

If you are in Queluz DO NOT MISS THIS RESTAURANT! Great atmosphere,Amazing food/Wine,owner/waitress…read morehad fantastic recommendations on food/wine/what to do .....,we were a party of 6. Difficult to please and without hesitation give A 5 star rating! Again - DONT MISS IT!!!!!

Uau What an amazing experience!…read moreLocated in the palace premises, the amazing decoration is up there with the amazing food and service. Everything is well above average (also the price) Good wine list. Really worth going to before or after a visit to Queluz Palace. Go with time to enjoy the experience

An unassuming restaurant that turned out to be one of my favorite meals in Portugal. I had a…read moretraditional chicken stewed in its own blood and vinegar (galinha na cabidela). This is hard to find and was delicious here. I also had an unusual fish (I don't remember what it was called, see picture) and it was delicious!

Such wonderful service and food was amazing! Our first…read moredinner in Lisbon did not disappoint!! Very family friendly and kindness!

This place was recommended to me and my husband and I really appreciate the recommendation. This is…read morea casual place with very good food. My only complaint is that the menu in only on Portuguese and to make the reservation I needed a translator, but once I got there they find us a girl that speak in English and she help us a lot. The service was great.

We stopped by this restaurant for lunch on Christmas day, and it had great Portuguese fare. Some of…read moremy favorite dishes included the chicken gizzards, the scrambled eggs and ham, and pork ribs with migas. The chicken gizzards were super tender, and I enjoyed the spicy tomato sauce that went with it. The eggs had some salty sausage on top that paired well with the creamy eggs. I really enjoyed the migas. It had a nice garlic taste, and was covered in aged sausage slices. The food could have been more warm though; a lot of the dishes were room temperature.