I've traveled all over the globe and have eaten in dozens of restaurants around the world and I…read morehave to say that Lisboa À Vista is possibly the the top on my list. For many reasons other than just their fresh, delicious foods but the experience overall is stellar. It is a restaurant on a boat that's docked which means you can get there by car or by boat. In my case I went there by boat and I believe the only boating company allowed to dock there at the moment is Lisbon Private Tours and Transfers in Lisbon, Portugal (I will be adding and writing a review on them as well soon). From the moment of our arrival we were met by the owner and chef who is not only a gracious host but an incredible cook. The boat/restaurant has 3 levels. First level is the entrance level with lavatories and some seating and tables. The second level is their main dining room which is covered by surrounded by windows and is absolutely beautiful. The third level is the roof top dining area which provides spectacular views which are even more amazing at sunset. There we watched the sunset while having cocktails. We then moved to the second floor level for a spectacular meal chosen and prepared by the owner, starting from appetizers to fish entree followed by meat entree and finished off by a platter of various desserts. Everything tasted fresh and was cooked to perfection. My colleagues and I were in awe not only for the delicious taste of the food but the venue, presentation and the professional and welcoming staff. It was an experience I will always remember and will make sure to return and share the experience with as many people as I can. I urge anyone traveling in Lisbon to make this a stop in their list of places to visit. Bom apetite!

I had a great time here with my Portuguese husband and our Portuguese friends. My sardines were…read morereally delicious. My squid kebab was okay the squid was very chewy. Our service was great the staff was great and attentive. But it was really hot jn the restaurant.

The food and atmosphere are fabulous! We drive from Lisbon to Sesimbra and stopped for some lunch…read more All we did was check Yelp and we were not disappointed at all. It's situated in a small square (not far from the main square) that is surrounded in an area of shops. Having the shops was an extra bonus and a wonderful way to visit among the locals. Nice, nice wow look at that.

We've been in Setubal almost a week and eaten out two meals a day. This restaurant is the best we…read morehave discovered. It has a great atmosphere--beautifully decorated and very romantic. And the food is outstanding. Love the amazing Shrimp dish with ginger, garlic and chilis. It's not spicy just very flavorful! The grilled veggies and tomato rice are also delicious. We also love the lemon tart (pie): best dessert ever! On top of all this, the service is great, servers are so nice and personable. Thank you to Rachel, Pamella, Andre, Filipa, and all others we met in this lovely restaurant!

Percebes were fine…read more Fried Octopus - we ordered because recommended by a waiter and a customer. But it was a let down. First of all, probably it's a mistake to order a "fried" octopus. The batter was soft, octopus was chewy. The bread broth comes with it did nothing. Sardine was off season so it was our mistake to order it. It was huge but a bit overcooked. Anyways we wasn't an enjoyable meal, especially right after we ate at Churrasqueira da Paz.

The line of people for Zapata was out the door! We had to put our name on a list and stick nearby…read moreto make sure we had a table! Waited about 45 minutes and were seated in the very back of the restaurant, which was much bigger than we initially thought. We were very close to other tables which was a bit concerning, but I take into consideration Portugal residents were more amenable to vaccinations than US citizens. Ordering was easy, I got a super bock beer and bacalhau. The food came out quickly enough and the bacalhau was delicious as usual but was in a deconstructed form. This may actually be how it comes and I've just had a different version I think is the original. Who knows? It's been very good every time I've had it, regardless of restaurant. Zapata was cool, just make sure you have time to waste at a restaurant.

Fresh seafood and reasonable prices. Settled on a hilly street . Make sure to try the octopus…read moresalad for a real treat . Good service and fresh food make this place worth a try

I went back and forth between three and four stars, and came to the conclusion I had higher hopes…read morebeing on vacation and Europe has always had a higher standard for me with food compared to the United States. Inside was classically decorated with many square tables that could be rearranged for groups of 1-2 or larger. We did not need a reservation but it was a Tuesday night at 8pm. Service was friendly but could felt similar to the service you get in many tourist restaurants and the idea of American tipping seems to be taking root. Food portions were hearty and seemed to be a more formal take on Portuguese comfort food (I imagine). The Cod Duque was under seasoned with the Octopus done well and the sweet potato puree was just....there.

Amazing local spot we stopped in following Bacalhoa winery. Had a bottle of their Merlot which was…read moregreat. Don't miss it.

We came here for lunch on recommendation of our winery tour guide (a local). The service was really…read moregood, food was amazing and portions huge and well priced. We had grilled sardines and black pork mesta (mix) - both good and abundant. We also ordered a half bottle of vinho branco that perfectly complemented the food. Totally recommend!

When I asked my friend in Lisbon where to go for seafood, she told us that she usually go to…read moreSetubal for seafood as the ones in Lisbon is not quite as fresh. Then another Portuguese local recommended this place. We didn't come during peak lunch hour, but the place was still rather busy. This place is not exact on the waterfront, separated from it by a wide street, though the view is quite open. We are glad the menu is available in English and the waiter is also fluent in English. We ordered a sole, and a risotto. Overall, it was a very enjoyable dinner, the quality of seafood is very good, and the price very reasonable. There are lots of seafood restaurants lining the street and as it was our first time eating here we don't know how it measures up to its neighbors, but it was definitely a pleasure experience.

Halfway into a very informative historical tour of Portugal, our tour guide informed us that we…read morewould be having lunch at Restaurante O Miguel. Since he is a local, he highly recommended that we order the Fried Squid meal. Upon arrival, we were greeted by a friendly employee that led us to a table within the outdoor seating area. After providing us with menus, we ordered one fried squid meal and two glasses of the Periquita Rosé. 10 minutes later our meal arrived at our table. The fried squid was absolutely delicious. It was perfectly fried so that the exterior of the squid was crispy (not dry), and the inside was surprisingly juicy. The pairing of fries with the squid was so delightful that we ordered a second fried squid meal to share amongst ourselves. The Periquita Rosé was just ok in our opinions. However, my wife and I are not fans of Rosé, we merely tried it because our tour guide recommended it. We ended up ordering a round of the Planalto dry white wine, which was better in our opinions. If the fried squid meal was an accurate depiction of how the other meals on their menu taste, I'm disappointed that we couldn't have revisited this restaurant at least two more times. I HIGHLY recommended this restaurant to any seafood lover!

I came here by my hotel concierge's recommendation. It is a great tapas bar which takes seriously…read moreof the food quality! The entrance is roped out - when you try to get in, one of the staff members comes out to explain the 'rule'...basically two food items per person is required (requested), so you cannot come here just for beverages. There were lots of yummy tapas dishes described on the blackboard, but I definitely enjoyed my selection - well, thanks to the helpful staff to make my decision. Both seared tuna and boiled shrimp were excellent, and perfect afternoon snack for me!

We had an outstanding experience at daPrata52, and it was easily one of our favorite meals in…read moreLisbon. The food across the board was excellent--every dish we tried was flavorful, well-prepared, and felt thoughtfully put together. You can tell there's real intention behind both the menu and execution. What really elevated the experience, though, was our waiter, Bernardo. He brought incredible energy to the table--full of personality, engaging, and genuinely fun to interact with. At the same time, his service was top-notch: attentive without being overbearing, helpful with recommendations, and clearly passionate about what he does. Great food is one thing, but when you pair it with service like that, it turns into a memorable experience. Highly recommend--and if you get Bernardo, you're in for a great time.

Also goes by the name Blue Bistrot I believe, at least for the restaurant portion of this hotel and…read morespa in the heart of Libson. This was our first official meal in Lisbon, a reservation for 9:45 pm dinner on a Wednesday, and it was a great introduction to Portuguese food. The street at the entrance was empty and quiet, and there weren't many people inside, presumably because it was late. Service was excellent, they were very nice, told us to take our time despite our late reservation. Pumpkin soup was the appetizer, and it was delicious. Creamy and hearty but somehow not heavy, with some tomato and meaty flavor that went well with the sweet pumpkin. Comes with some seeds and bread that you can dip the soup with. 5/5 Octopus-comes with some green peppers, quinoa, and a tomato paste/puree that gives it a light, slightly sweet, slightly spicy taste that went very well with the octopus. This is a great summer dish. Interestingly the thin end of the octopus was not that crispy, maybe that was the intention, but the entire tentacle taste and texture was pretty homogenized. 4.5/5 Risotto- also has pumpkin, but more savory with cheese and butter, topped with leek and I belive has mushrooms. Not sure how they're getting away with using heavy ingredients coming together to become a light dish, but they're pulling it off perfectly. Price was also very reasonable. We did get asked about tip, which not all restaurants in Lisbon do, but we felt tip was deserving at this establishment.

This restaurant is in a small boutique hotel with its own outside entrance. The atmosphere is…read moresophisticated and although there are televisions about as this is also a bar, the sound is off. The food and service were exceptional. I recommend Sopa de Pedra. Best I've ever had and served it in a creative way. Service was attentive and polite and generous. I wanted to eat there every night but as a tourist I simply couldn't repeat. I wanted to return. I hope they succeed they are special.

Had a great first dinner here. The seafood rice dish was flavorful , we also had an order of steak…read moreand lamb. Good choice for a first night . The wine list is simple and has great affordable local options . We had a bottle of vino verde for three .

The soup has excellent flavor and the two shrimp were large. The fish in the soup tasted great!…read moreService was also excellent. Portions were so large, my wife couldn't finish. Good wine prices too. It's worth finding this little out of the way gem.