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    Officine del Marini

    4.0 (2 reviews)
    PriceySushi Bars, Vegan, Vegetarian

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    Il Discovolo - 2014 exterior

    Il Discovolo

    5.0(4 reviews)
    97.0 km

    What a find! We were town hopping and I was thrilled to find a super vegan-friendly establishment…read morein Manarola. I wish I was hungrier so I could've had something more substantial, because they had all sorts of veganized Italian entrees, including lasagna! I was in the mood for farinata, a chickpea flour pancake, and wine, so I ordered that and then grabbed a croissant to have the next morning. The man working behind the counter was very friendly, and confirmed the farinata was vegan (it was one of the few things not clearly marked, even though it's almost always vegan). This place is small and very popular with tourists, as he makes it very easy for foreigners to order with multiple translations of the menu on poster boards. It makes it look like a tourist trap but really, he's just accommodating as many people as possible. The farinata was delicious! It reminded me of the socca I had in Nice, and it paired perfectly with a local white wine. The croissant was great, too, even the next day. I'd definitely come back for lunch, there's so much good looking food.

    Omg soooooo good! Californian here who recently went vegan. Had to go vegetarian out in Europe…read moresince I'm traveling with folks who won't go out of the way for vegan food but every chance I get, I grab vegan. This place had great customer service, cute spot and the food was perfect!!! I recommend any vegetarian or vegan to eat here! :-) so happy right now!!! Makes me want to open a vegan Italian restaurant in California!

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    Il Discovolo
    Il Discovolo - Focaccia traditional to Liguria.

    Focaccia traditional to Liguria.

    Il Discovolo - Ravioli

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    Ravioli

    La Taverna di San Giuseppe - Lasagna

    La Taverna di San Giuseppe

    4.7(205 reviews)
    76.5 km
    €€€

    So behind on my reviews...having to much fun and phone service was out for a few days…read more Dining at La Taverna di San Giuseppe is was one of the coolest dining experiences ever. Our server told us that this previously a cave. How often do you get to dine in a cave? The inside of the restaurant is of this stone like space. We were immediately captivated. While it does not currently have a Michelin rating, we were told it previously had a Micheline rating. The atmosphere is that of a cave...cool, a little damp, and intimate. San Guiseppe has wine cellar, according to staff, date back. We felt totally and complete immersed in history and that was only the building. centuries of Sienese life. The cuisine honors Tuscan tradition while elevating it through precision and care. Each dish showcases excellent ingredients and confident execution, embracing regional flavors rather than reinventing them. San Guissppe feature traditional dishes such as handmade pasta, rich sauces, and tenders meats showcasing distinct flavors with bold seasoning. We order lasaguna and cheese salad...absolutely superb! Our servers were superior...waiting on you hand and foot. You did not ask for anything as it was already there. Our server, Marco, was kind, humorous and knowledgeable. Since it was our first time to the restaurant he was super patient and informative regarding menu items. La Taverna di San Giuseppe has s long-term Michelin recognition for a reason...superior food and excellent service in a very unique space. We savored every bite and sip we consumed in San Giuseppe. When we are in Tuscany again, we will make a beeline for this restaurant.

    Taverna di San Giuseppe was a disappointing meal for us, especially in a city with so many great…read moredining options. We ended up here by mistake (confused it with another spot), and unfortunately it didn't live up to expectations. The restaurant fills up with reservations for two seatings, and from the moment we sat down the pace felt rushed. We ordered drinks and a starter while deciding on the rest, but multiple staff members kept coming by trying to take our full order. It felt like they were pushing to move things along quickly. There were a couple positives. The chicken livers to start were quite tasty and something we didn't see often on other menus. The primi were underwhelming. The pasta didn't taste fresh like many other trattorias in Siena, and the dishes overall were just average. The lasagna in particular was mushy, and the sauces didn't stand out. The secondi were slightly better -- pork ribs, Barolo-braised beef, and a "small chicken" -- but still nothing that justified the higher prices. They do have an underground wine cellar built into a cave, which is interesting to see, but there are other places in Siena with much larger and more impressive cellar spaces. Also worth noting, they add a "10% tax" charge rather than the typical €2 coperto per person. Overall, a rushed and fairly mediocre meal at a higher price point. With so many better places to eat in Siena, this is one I'd skip.

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    La Taverna di San Giuseppe - Inside

    Inside

    La Taverna di San Giuseppe - "small chicken"

    "small chicken"

    La Taverna di San Giuseppe - Wine bootle

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    Wine bootle

    Officine del Marini - sushi - Updated August 2026

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