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    OG ZaZa

    3.4 (42 reviews)
    Open 11:00 am - 8:00 pm
    Updated 3 months ago

    Order OG ZaZa Takeout or Delivery

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    HELL RAISER and SICILIAN without peppers
    Katie S.

    What a stupid business model. I was so excited to bring my family here and try it out, but they don't do any customizing, couldn't sub mushrooms for peppers or anything like that. There aren't even Parmesan shakers or packets to use at your table. So definitely not in the same ballpark as Punch or Luce. And the staff were nice, so this isn't their fault. It's just weird. And you have to order on the computer screen of course, and it still asks for tip. No pop machine, you just buy the bottles. So clearly this just isn't my style. I was hoping for a true pizza restaurant experience.

    Déjà J.

    Was looking for somewhere to grab lunch while adventuring out in Shakopee. Was excited to find this cute newly built community. I did order online to pickup. I ordered the Big Dilly because most places don't have pickle pizza (esp BOP) so I was excited to try something different. While I love pickles after a few slices I was kind of over the thick slices of pickles but overall I felt like the pickles itself were good. The prices were kind of expensive for a personal size pizza but so everything these days. When I walked in, I thought it was neat inside kind of an industrial/graffiti vibe. They did have a little arcade in the back corner with a few games which was cool as I can see it takes a while to make the pizzas. The 2 staff working greeted me and were fairly nice. I would definitely come back to try other pizzas as well as check out the other businesses nearby.

    BIG RONI (TRIPLE PEPPERONI).

    $20 for a burnt pizza? Confused why they thought this was good enough to serve...although no staff was to be seen when I picked it up so maybe that explains things.

    HELL RAISER (12")
    John S.

    First time customer and I have to say I wasn't disappointed! I ordered the Hell Raiser for take out and it was great. Done perfectly and just the right amount of spice for my liking. For those who haven't suggest you give it a try, I will be back for sure!

    FREDO (12")
    Marissa M.

    Yummm! We ordered pick up as we were at Badger Hill and it was bogo half off! Ordering from the site was easy and it's just a short walk away to go grab it. We ordered the Fredo and the Sicilian. I thought they both had really good flavor and were unique! I really enjoyed the consistency of the crust as well. I love that they have classic flavors and some fun flavors as well. I will definitely be either ordering or dining in here again soon!

    Box
    Tasha G.

    Yummy oven fired pizza! We had a Caesar salad, Big Azz breadstick w/ marinara: great sauce! the Big Roni & Fat Joe; wish there were some veggies to add to the pizza.

    THE MEATBALL (12")
    Sean G.

    This is a go to spot for when we have friends over for a game night or Vikings game. The pizza is a game changer, especially when it's 5 minutes from home and is ready in 5 minutes! The meatball pizza comes complete with ricotta cheese and meatballs on top, with a charred and crispy crust. The meatballs are succulent and savory and the pockets of ricotta cheese explode in your mouth with hints of umami and sweetness. I've never eaten inside so no reviews about service or ambiance but this place is a staple in my weekend diet and deservedly so.

    Entrance
    David M.

    Randomly tried this place after seeing a ticktock. I haven't heard of this place before. The video got us drooling, but overall wasn't impressed. It was okay. Not sure how to accurately explain it, but the pizza didn't taste like a brick oven pizza I'm used to. It could be perhaps because it's such a new place and the ovens need more seasoning? The breadstick was doughy and garlicky. I typically don't like marinara, but it was good. The side of jalapeño ranch tasted more like a dill dip.

    Tiny 12 inch pizzas barely any toppings . Enough for 1 person
    Vita B.

    We were excited to try this pizza based on reviews . It fell flat. The crust was burned and gave bitter taste it was not good. The size was tiny for amount you pay. Meatball pizza had 4 meatballs cut in half . Pizza with chicken had tinniest amount of chicken. Toppings were very light . We payed 35 for two tiny burned pizzas. The only good thing about them was decent pizza sauce. This pizza was most definitely not worth 35 dollars

    Parma pizza
    Rochelle H.

    Every pizza they have here is great (I've been working my way through the menu) but the Parma is next level (plus, it has arugula so it's basically a salad). The service is great - Josh got my pizza out hot and fast. Highly recommend coming out to Headflyer to sit on the patio for some beer, Za, and sunshine.

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    3 months ago

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    4 months ago

    Rude staff, no alterations, extremely expensive for what you get. We wanted to love it, but it was a pure disappointment.

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    7 months ago

    5 stars all day long! Perfect pizza, perfect crust! The services is top notch! The atmospehere is amazing!

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    8 months ago

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    1 year ago

    outstanding service. owner is a great guy and gives back to the homeless. food is fantastic!!!

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    Ask the Community - OG ZaZa

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    Enzo’s Pizza

    Enzo’s Pizza

    4.4
    (67 reviews)
    5.8 mi

    Great local pizza spot in the suburbs. Enzo's does classic New York-style pizza really well, with…read moreoptions for takeout, delivery, or a quick dine-in. They have a few tables inside but it's definitely more of a grab-and-go place. You can buy pizza by the slice or order huge whole pies, which is perfect for groups. There's a solid variety of specialty pizzas, plus salads and build-your-own options. They also seem to run a lot of rotating deals, which makes it an easy go-to. The pizza itself was delicious. True NY-style with a thin, crunchy crust and that melt-in-your-mouth bite. Simple, satisfying, and done right. If you're looking for a reliable neighborhood pizza shop with great flavor, Enzo's is a solid choice.

    I like this place quite a bit. We've gotten them a few times. The Carnivoro pizza is pretty good,…read morealthough I'm not sure I would order it again given all the other options that they had. It almost seemed like too much meat, but that's literally what you're ordering with the Carnivoro so I can't complain. The Chicken Alfredo pizza was good. The garlic cheese bread is also fantastic! I want to come back and try some of their other specialties, we've had some of them before, but I can't recall which ones I did and didn't like. I also haven't had a chance to try their wings yet so curious to do that. Heads up, though, these guys are very expensive. If you're looking for something cheaper, you want look elsewhere. But if you want some higher end, New York style pizza, these guys do it pretty dang good!

    Photos
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    Pepperoni-sausage-portabella - perfection

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    Pepperoni-sausage-portabella - perfection
    Joey Nova's Pizzeria

    Joey Nova's Pizzeria

    4.3
    (235 reviews)
    9.5 mi
    $$

    A clean though I found somewhat cramped space with a not displeasing, straightforward utilitarian…read moredesign. I thought the atmosphere was redolent of great Italian aromas. Serves very good pizza, tasty sandwiches with spicy chips and flavorful, generous pasta with a slice of garlic toast.. I had a large bowl of spicy chicken fettuccine with a slice of garlic toast hanging off to one side. I found the dish to be full of flavor (and to be fair probably calories as well). I devoured the toast but took home enough leftover chicken and pasta to make a nice meal for later consumption. If dining in one orders at the counter, is issued a number stand and grabs a table or booth. Orders when ready (relatively quickly) were promptly brought out by cheerful servers. Fountain drinks, silverware, plates and paper napkins can be found at a separate stations along the wall opposite the order counter (in the midst of the dine-in portion). Ate here with my son who works nearby (shout out to Wilkes Auto) and two old friends from my college days. All left with satisfied looks on their collective faces. Based upon the number of people milling around awaiting their respective orders as well as the steady stream of customers in and out of the main entrance (on a weekday evening no less) Joey Nova's appears to do a brisk take out business.

    Having just moved into the neighborhood it was a surprise for me when we found Joey Nova's. Coming…read morefrom St Paul where Cossettas pizza reigns, I was not expecting much. I actually still head back to St Paul for a slice. However, we ordered a veggie pizza extra crispy. Wow....was not expecting a gourmet slice with artichoke hearts, Greek olives and caramelized onions. So glad we gave it a try. Since we Moved into the area about 8 months ago, we are repeat customers for the veggie slice......go and enjoy! Order it extra crispy you will thank me.....

    Photos
    Inside area
    Inside area
    Greek Salad
    Greek Salad
    Pepperoni & Sausage

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    Pepperoni & Sausage
    Pizza Supreme

    Pizza Supreme

    4.7
    (63 reviews)
    7.0 mi
    $$

    Amazing pizza! Amazing owner. The owner came out and talked to me while my pizza was being made…read more We talked about how the place used to be a Quiznos. And he promised to give me the chicken carbonara recipe from a person you know that used to run a franchise ha ha. I highly recommend the pizza. I had the grizzly bear extra sauce and it was wonderful.

    First time customer at Pizza Supreme. I "really" wanted to like this place, due to proximity to my…read morehome, and the fact they offer "take-and-bake" pizzas. Love picking up pizza this way and simply cooking it on my schedule hours later. Ordered hand tossed 14 inch with traditional pizza sauce. Toppings were cheese and Italian sausage. Presentation was excellent. Couldn't wait to enjoy it later. First criticism would be the sausage, however. What cold be better than fresh Italian sausage on a pizza? This sausage (on the other hand) was pre-cooked, obviously provided by a food service company... very similar to what any consumer can purchase from grocery stores. Disappointing. Now the crust. I opted for "hand tossed" style crust. The crust "looked" freshly made, but after cooking it, suspect it too was not homemade dough at the restaurant, but rather, received, likely frozen from a vendor. Baked at 425ºF (per instructions) for around 15 mins. Crust edges were lightly browned, as was bottom crust. Top cheese had acquired some color as well, so it was done. The crust lofted when baked like "hand-tossed" crusts are supposed to, however, I did not smell the characteristic scent of "yeast" when baking. When sampling the pizza, could not detect any flavors of yeast in the crust, even when it had cooled a bit, further increasing suspicions this is not homemade dough on site. Crust tasted quite like some of the frozen varieties of "rising crust" pizzas do that you can find in your grocery freezer section. If it is homemade dough on site... I must apologize for being incorrect, but it certainly did not taste as such to this reviewer. Now the sauce. The traditional red sauce provided was only "okay" as well. Would describe it as very thick. Like it's 80% tomato paste, 20% sauce with very little spice. "Lacking" in flavor is what I would say. So: a crust not unlike frozen rising-crust, lackluster manufactured Italian sausage, and lackluster sauce. Nothing tasted "bad" but nothing stood-out as exceptional either. Goal here is not to upset the apple cart of this restaurant. There are plenty of 5 star reviews so they seem to have a solid fan base. Coming from a pizza lover who makes their own often from scratch, however... Pizza Supreme did not inspire. UPDATE: June 2, 2026. Just noticed the last two review after mine that glorify the place are interesting as they are the only review either reviewer has done on Yelp. Makes one wonder if they are even real. Just sayin'

    Photos
    Picture on wall
    Picture on wall
    Grizzly bear
    Grizzly bear
    Take n bake finished

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    Take n bake finished

    OG ZaZa - pizza - Updated June 2026

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