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    Pizzeria Lola

    4.4 (1.5k reviews)
    ModeratePizza
    Closed 11:00 am - 9:00 pm
    Updated over 3 months ago

    Order Pizzeria Lola Takeout or Delivery

    Pizzeria Lola Photos

    Business Info

    PIZZERIA LOLA ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Dogs allowed
    Good for groups

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    Recommended Reviews - Pizzeria Lola

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    Bethany L.

    Stopped here on Wednesday night with family while I was in town - there was a 45 min wait for an inside table, but were able to get seated immediately outside on their patio. Service was great - quick, and stopped by to fill up our drinks (and was fine with us hanging out for a bit after eating). Others shared the sausage and pep, but I shared the Boisean pizza - potatoes, cheese, caramelized onion, rosemary and bacon - BIG YUM. It was basically scalloped potatoes on a pizza and it was amazing. Then for dessert, we tried their vanilla soft served topped with olive oil and sea salt...what a fun, but delicious combo!

    TAVERN PIE
    Madison H.

    Heard good things about this place and had to check it out for lunch! Really good food with unique pizzas and also classics as well. We went with the Korean bbq and tavern pie and it was best of both worlds. Didn't get an appetizer this time but next time we would try the wings. Service was good and food came out quickly! Ran out of water a couple times though. Ambiance was fun and chill. Good layout with a disco ball! Not much direct parking but lots of space in the surrounding neighborhood with a gas station next door. Really good dessert as well. Would bring a friend next time!

    Pickle Pizza
    Ben K.

    When Chef Ann Kim's other famous pizza spot, Young Joni, closed down, this neighborhood spot became the go-to for her creative and eccentric pizzas. Street parking available nearby! The spot itself has a local, yet elevated pizzeria vibe. The space revolves around a big, ornamental brick oven that reminds you right away why you're there! Service was great and responsive during our visit. I would recommend a reservation during traditionally popular dining times, as the place is well-visited! On this visit, we came in search of the iconic Perfect Pickle Pie of Young Joni fame, added to Lola's menu! We enjoyed every bite of this dreamy pie: pickles, ranch, and potato chips make this pizza addicting! We also had the Korean BBQ pizza, a well-known special of Lola's, which had a lovely blend of arugula, marinated pork, and BBQ spices. The perfect combo of sweet, savory, salty, and umami across those two pies! Definitely recommend checking out this spot for your next pizzeria night out or simply for a take out pizza night in!

    Gochugaru wings, beer
    Rikkita K.

    Delicious pizza! We stopped by here during happy hour on a Thursday, the place was fairly empty but started to fill up for dinner as we were finishing up. We got 2 pizzas, some wings and a cocktail. The pizzas were great, no notes - even the single topping pizza on happy hour was super delicious. The wings were good, but we thought they were a bit overpriced, even on happy hour - I think we got 6 wings for $16. They had a good selection of beers, and a spritz on happy hour that was good, but a bit sweet. Overall, everything was a little on the pricier side, but delicious pizzas nonetheless!

    Birria Mushroom Pizza - 9/10
    Eddy H.

    Went to Pizzeria Lola for lunch with the family! Service was good, and the restaurant is cute! Parking sucked especially with all the snow we had this week! Food was good but nothing so extra Wow about it! Overall Food, and Vibe 8/10

    Kitchen/dining area
    Elizabeth K.

    amazing pizza! we tried the korean bbq pizza and my sha-roni, and both were tremendous! the korean bbq pizza has a big sesame oil presence, it tasted almost like bulgogi. this was out of my norm for pizza but definitely worth a try! the other was also very good. it was more of a traditional red sauce pizza, we added jalapeños which gave it a kick. lastly, we tried the vanilla ice cream with olive oil and salt and that was absolutely phenomenal. we ended our time by visiting the photo booth in the back, and although our first pictures came out a little funky they helped by giving us extra tickets to retake it. the vibe in the restaurant is very relaxed and they have a great playlist! totally recommend

    My sha-roni
    Paul M.

    Easy to find. Street parking can be tricky in the neighborhood just be patient. Cool vibes inside. Interior has eclectic decor and is clean. Service was good not great. Order: Lady zaza. The crust and dough is the star of the show. Crispy, light, airy and flavorful. Kimchi was legit. Gochujang drizzle added great depth of flavor. I know it's the style but don't love the floppy pizza. Still a delicious bite. My sha-roni. Delicious pepperoni and sausage pizza. Great ingredients equals great pizza. Soft serve with olive oil. Strangely delicious. Could not stop eating it! Overall: Really great. Did not disappoint on flavor. Just don't love the flop gelop.

    False Pattern-Hazy Pale Ale (Modist Brewing-St. Paul)
    Dan A.

    On a Friday around 4:30, made it to Lola and wasn't sure if I was going to stay or take away. Decided to stay when I found out the Bar area requires food to be ordered and not just drinks if you want to stay. Smaller Dining area with their wood fired oven in full view-some outdoor seating also. Good selection of craft brews on draft so I ordered a False Pattern (Hazy Pale Ale)-hoppy, smooth with lighter citrus notes. For pizza, ordered the My Sha-roni (to go) and the Korean BBQ. Lighter crust with a perfect balance of toppings/sauce to crust. Cup Pepperoni and fennel sausage hit the spot. The Korean BBQ pizza, (most popular) was delicious! The Beef Short RIb isn't a typical topping with the soy-chili vinaigrette and scallions taking it over the top. I'm not a big fan of any type of fresh greens on my pizza but arugula on this one balances it all out nicely. Service was excellent from beginning to end given engaged Server team. Overall, pricey and worth it. Not hidden but a neighborhood Gem nevertheless. Food Networks/shows favorite that lives up to the hype!

    Love to see a good leopard spotting on a pizza
    Nicole N.

    My boyfriend and I tried Young Joni and had to see where it all started. In our opinion, this was even better! The vibes are great! This is a small place but we were able to grab some patio seating on a beautiful night! Inside there was a disco ball that gave off some pretty fun vibes! This would be a cool spot for a first date! Our server was straight to the point but polite and friendly. The food was delicious! We got Parma and La creme with fennel sausage (definitely add, it's sooooo good) the La creme with fennel sausage is my new favorite pizza in the twin cities! Holy yum! The wood fire pizza taste is delicious! The crust was crispy yet chewy! Looking at other tables, I just don't think you can go wrong with any option! Parking is free but street parking. Definitely a winner in our book!

    Korean BBQ
    Jon L.

    Korean and pizza is my kind of fusion! Pizzeria Lola has a really cool copper wood-fired oven which really did its job, so well in fact that two of our pizzas burned and they decided to rebake them. I was a little turned off by the copper dinner tables, which left a metallic smell on my hands, but a small complaint. I loved the taste of the Korean BBQ pizza! While there was more than a jungle of arugula, I think the flavors really worked well together. I didn't taste much of the scallion but a bite of the short rib together with creamy mozzarella, slightly bitter arugula, and the sweet/spicy vinaigrette made for a great slice. I'd love to try some of their other pizzas, keeping in mind it is a bit pricy for a personal pizza. A nice treat at a DDD-featured restaurant!

    Leek and egg pizza
    Cianna B.

    A highly hyped but ever-delicious staple in the MSP pizza scene. We hadn't been here in almost 10 years and my parents had seen it written up as a top pizza place in the country recently and we decided to give it a go again. We made sure to have a reservation as I remember the wait being super long here in the past. Unfortunately there were still some issues when we arrived and we ended up waiting over a half hour for our table even with our res. We got the seasonal corn caccio e pepe corn appetizer which was quite tasty and a side of kimchi to tide us over until our pizzas came. Pizzas themselves were quite tasty, our favorite is still the leek with egg in the center, so unique and a wonderful savory experience.

    The Basque (spanish chorizo, mozzarella, goat cheese, red onion, piquillo pepper, castelvetrano olive, preserved lemon).
    Gita B.

    The Basque (spanish chorizo, mozzarella, goat cheese, red onion, piquillo pepper, castelvetrano olive, preserved lemon). Very good monthly special for November 2025.

    Appetizer
    Ariel L.

    A great place to enjoy good Neapolitan crust pizza! Kid friendly and a good wine and beer list! Yes, they have cocktails too! so, adult friendly too! Definitely get a reservation or you'll be waiting a while. Overall a good casual place to enjoy good food with people you like!

    Lady ZaZa (4/5)

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    1 month ago

    Very good healthy pizza. Excellent service,loved the dessert offerings. Great service, good place for date , family, or a celebration.

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    Pizzeria Lola Reviews in Other Languages

    Ask the Community - Pizzeria Lola

    Does this pizzeria accommodate vegans? I don't mind going cheese free!

    Yes they have vegan options!

    Does Lola have HH? If so, anyone know what time/days?

    They don't, but maybe when they start serving cocktails (I was told about a month from now) they might.

    Hi! I remember one of the last times I was here they had soft serve. Does anyone know if they have…

    No they do not have dairy free options however there are gluten free options !

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    You might also consider

    Young Joni

    Young Joni

    4.4
    (1.2k reviews)
    7.3 mi
    $$

    two of the best pizzas i've ever enjoyed, plus the room felt cozy and comfortable even it the…read moretables were crowded

    I knew that I had to come because the Korean Chef was crowned a James Beard award. So, I had fairly…read morehigh expectations coming in. When my friend and I walked in, we came into a fairly spacious dimly lit space with loads of people inside. We were immediately informed that there would be over 1.5hr wait for a walk-in table. We were given the option to wait for bar seating as it would probably be quicker - and surely, it was. We did have to wait quite a bit, but it was a tolerable amount of time and definitely less than what it would have taken for an actual table. My friend and I decided to share 2 pizza pies as we wanted to get a taste of two different flavors, so we eventually settled on Korean BBQ & Perfect Pickle Pie. KOREAN BBQ As it was created by a Korean chef, it definitely had true authentic Korean flavors. As a Korean myself, I was very familiar with this soy vinaigrette and have tried this on many salad before - so, it was hitting home for me. Also, you can't go wrong with the bulgogi/beef short ribs known to all those who had Korean BBQ before. The combination of the sauces that they use for this pizza is definitely very rich, full of umami. I personally enjoyed it. PERFECT PICKLE PIE This pie was a totally different flavor to the Korean BBQ. It's less rich and maybe can be overpowered or considered more bland compared to other pizza flavors. But when tried together with the BBQ, it balances out the richness of the BBQ with the more subtle/less umami flavors. This pie gives more of a tangy/sour taste that pickles provide and more of a crunch due to the chips that are added on top. The dill is present, but not overpowering. It's a nice low-key kind of taste that people who like pickles will enjoy. Overall, the flavors were very rich in every pizza pie that we had that our mouths were bursting with flavor. It was definitely the most unique pizza toppings that I've had and can see why it's so highly regarded. I can tell that they really are meticulous with their every process and that their pizza guy by the wood fire oven is expertise in what he does. My friend and I walked out quite satisfied and I was honestly more full than I expected.

    Photos
    With Ann Kim, Adam Gorski, and my wife Cheche
    With Ann Kim, Adam Gorski, and my wife Cheche
    Brussels sprouts (cipollini onions, pork belly, parm)
    Brussels sprouts (cipollini onions, pork belly, parm)
    The Royale in the foreground and Margherita behind

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    The Royale in the foreground and Margherita behind

    Pizzeria Lola - pizza - Updated August 2026

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