With the wide selection of Vietnamese restaurants in the greater Sydney area, this one definitely stands out. The restaurant itself is unassuming with the typical rows of tables all cleanly decked out with hot tea, hand sanitizer and tissue paper! Street parking is very accessible too.
We tried their Bun Bo Hue and Cha Gia (crispy crab egg rolls) the first time we visited. This time we had to Hana hou (Hawaiian for one more time) the Bun Bo Hue and try their crispy chicken with garlic rice plate. Never disappointed.
The service was fast and friendly. Would definitely recommend! read more