Loved this place! I ate here everyday lol next time I have to try the chicken stew but the grilled…read morefish and jollof rice was amazing!! Great service they also have a hot bar like grab and go ! And it's tiny and cute inside. Definitely recommend if you're in Paris and want something good to eat!

Have you had an Whole Tilapia?…read more You may not know but Paris is becoming very international so you will find American, Chinese, Mexican and Nigerian food all over. So let's get into this cute restaurant called African Kitchen. @africankitchenparis Luckily on my solo trip I got the chance to meet some pretty cool guys @j0shy__ and @fitgabito . And after a long day walking around Montmartre, Josh introduced to this restaurant. I'm not gone lie I was pretty sketch at first because I was not really trying to eat African food But no shade this was the best food I had while I was in Paris. I will let you know the food just as good as the picture looks. everythang SLAPPED! Literally my African roots jumped out after tasting everything on that plate. This was my first time having a whole fried Tilapia. The flavor and seasonings *chefs kiss. And the jollof rice had just as much flavor! Y'all I don't even like plantons and I was smacking on them If you ever find yourself in Paris you have to check out African Kitchen! SWIPE LEFT TO MEET MY NEW FRIENDS #eeeats #restaurants #foodblogger #foodie #localfood #eats #foodporn #foodlover #memphisfood #foodie #review #Memphis #explorepage #memphis #blackfoodblogger #blackfoodie #Europe #Paris #ParisEats #Nigeria

Figuring I wouldn't have an easy time finding West African cuisine back home, I sought out Moussa…read moreL'Africain. A stone's throw from Les Halles, this bustling bistro offers up a variety of West African staples: from the Cameroonian ndole (a saute of meat, greens, and veggies) to Senegalese yassa (meat braised in onion and lemon) to Malian mafe (meat and veggies in a peanut street), you won't go wrong. I stepped in during their happy hour and nabbed a half-priced tapa (aloko d'Ivoirienne: pieces of fried and caramelized banana...tasting like a sweeter version of maduros), a discounted local Gallian lager, and a plate of thieboudienne (a Senegalese dish of fish, tomato, cabbage, and other veggies over rice). The food was fantastic, though service was a bit on the slow side. Definitely recommended if you're in the area

We stopped in here for a drink after a busy day of sightseeing and cozied up to the bar for an…read moreAfrican beer. Boy, were we glad we did. Had such a lovely experience here because of these folks. Tried several beers. We didn't know Guinness was also made in Cameroon. It's fabulous! Stop in! So we returned later that evening for dinner. Delicious!! Try the chicken with Cameroon spices, plantains, and veggies or the braised beef from Mali. Our 9-year-old LOVED it, as did we!

This is a quiet little restaurant that has an intimate vibe. The food was excellent and well…read moreseasoned. The service was warm and friendly. Highly recommend

Manager was excellent. Food was tasty and flavorful…read more However, do not go if you are in a rush because it is slow but upside everything we order came out fresh and hot. The space is cute and very stylish.

Wow très bien J'aime…read morebeaucoup l'aloko et le thiebouddiene Ça c'était très goûtant Je vais sûrement y retourner wow encore merci pour la bonne nourriture

One typic Sénégalaise ambience in Paris, Kissima one of the boss will always welcome you African…read morestyle, speaking in more than five languages he will always find a way to communicate with you. You'll find on the menue all the famous classics meals. Tiep, blanc, rouge, poisson ou viande, maffé, soupou kandja, and Dibi (famous Wood Grilled goat meat). Come make a trip to Dakar in the middle of Paris, Atcha lens!!!!

TINY but cozy space. I was relieved there was room for the 4 of us after I had led our group to my…read morecraving for Ethio while vacationing and walking in this area ready for a late night dinner. Food was good and totally satisfied my craving while introducing others to the same ; ) Have a back pocket place in mind in case you find it packed - or just circle back again until you can get in.

We stopped in around 6pm on a Sunday for dinner. The place is tiny with room for about 5 tables. We…read moreordered the vegetarian combo (€18) each, which comes with 5-6 different all-vegan dishes, some salad, and a small side of injera. Each dish was pretty good, with the misir wot and the green beans being the highlights. Friendly service, with a little English spoken. Good spot.

This place has closed. I wish they had listed this properly on yelp. I wasted an Uber ride over…read morethere.

This place is closed I took the bus and was sadden they closed please read review because I don't I…read morejust knew I was red togoles food.

Guinea fowl on special was amazing. Probably the most tasty poultry(?) I've ever tried, just the…read moreamount of time it was cooked. Server was very helpful in picking out the top dishes. I've never had Camerounian food, so I was happy to be in the neighborhood! Vegetarian sides were a little bitter, but with the shrimp and plantains, they tasted great. Hot sauce was hot, almost a little too hot but it really opened up my nose and lungs. Wish I could come back and try the fish!

First thing on the agenda when landing in Paris was to find fufu. After going to see the Eiffel…read moreTower at night we hopped in a cab and asked the driver where we should go for African food. He was excited to tell us that he was from Congo and would take us to one of his favorite places. Walking us into the resultant himself and introducing us to the owner might have been the best restaurant referral I've ever received. Everything we ordered with help from the owner was delicious. I got my fufu and okra. We also ordered the fish, chicken wings, plantains. Enough food to have left overs which we devoured after our night caps. Afrobeat music plays while local Little Africa residents have conversation and beers over heavily seasoned food. This spot was exactly what I looked for and would visit anytime I am ever in Paris

For our last night in Paris, my wife and I thought that we would end our visit on a cultural note…read moreby having African cuisine. After doing an "around me" search, Osè African Cuisine - Saint Lazare came up as a number one contender. Since we were cozy in our hotel room, we decided to have it delivered via a food delivery app. We ordered the following: the Accras 9 (starter); and two identical "build your owns" consisting of the following: Riz Jollof (rice), Mafé, Émincé De Boeuf (beef), and double dose de piment (hot sauce). Forty minutes later our bag of deliciousness was delivered with the brown bag lightly saturated in oil (remember the Fresh Prince of Bel-Air episode when Will said that you can tell good food by the appearance of the bag?). The Accras X9 was a delicious preview of what would be an overall scrumptious dinner. Aside from being very satisfying, the portions were huge! Therefore, we were able to skip the inconvenience of finding breakfast the next day and eat our leftovers instead. If you're looking for African cuisine to satisfy your loins, I highly recommend Osè African Cuisine - Saint Lazare!

It's nearly nine years since I had real African food. It's a small venue and probably only seats…read more20. Much like a chipotle chain of restaurants in the USA, you choose the type of rice you prefer, followed by a protein, sauce, and an extra carbohydrate. I chose jollof rice, chicken, mafa sauté, and plantains with a side of yellow colored hot sauce. It was great, but the rice got me so full. The spicy dish is something I needed to break up the French food routine. Located near saint lazare train station in Paris.

C'est un resto magnifique!…read more Found this place on Yelp and was very pleased. It was also later recommended by a local/Guinéenne so I was sure it would be great and it did not disappoint. I ordered the riz rouge avec légumes et c'était très délicieux!! Le parfait amount of root vegetables (cassava, potato, carrot) et l'aubergine c'était magnifique. The rich tomato sauce pulled everything together and was full of flavor. The riz rouge was a jollof style and the texture was perfect. So happy to have found this restaurant.

Amazing food! Would definitely recommend this place if you are looking to try something new and…read moredelicious. The staff was friendly and really helped us understand the menu and all of the options.