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    Okan Okonomiyaki

    4.1 (42 reviews)
    InexpensiveJapanese, Street Vendors
    Open 12:00 pm - 10:00 PM

    Okan Okonomiyaki Photos

    OKAN OKONOMIYAKI ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Outdoor seating

    Recommended Reviews - Okan Okonomiyaki

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    The awesome Japanese toys left on the table for you to try to master while you wait
    Josy A.

    Yattaaaaaa!! Okan made me very very happy! Finally London has decent, inexpensive and authentic tasting Okonomiyaki. Yay!! (I know central London has Abenos...but I was never keen on that place) Okonomiyaki is the ultimate comfort food. It is a bit like a fat, cabbage filled pancake; you choose your favourite toppings, then they make it for you. You can pay an extra pound to have yakisoba on top (a 'modern-yaki') I had the Okan special (with squid, prawns, kimchi and corn), while my boyfriend tried the pork and noodles option. Nom nom nom. We also tried the 'onasu' which was a bit like nasu-dengaku, so squidgy, aubergine joy. The waitress made a mistake, so we actually had two portions of this (she decided to let us munch it when she arrived to see we had just finished the previous bowlful.) The owner is from Osaka (this is probably why it tastes so good...Osaka folks grow up on this stuff- it's never as good over in Tokyo!) The only way it could be better is if they had those tables with the hot plates so we could make the Okonomi ourselves. However the lazy side of me likes okan just the way it is.

    Kristine T.

    Every time I've passed by this place it has been full, so I was excited to find a table. They primarily make two things: okonomiyaki (a Japanese pancake street food with various fillings) or noodles, again with a variety of ingredients. The great thing about okonomiyaki is that you can choose what to put in it and this customisable element is what this restaurant loves. I went for their special which is seafood based and I loved it but you can plea around and create it the way you like it. I think the pancake is better than the noodles so get that and then a starter. I recommend the aubergine. The kagua beer is really good too and rare as it used to be only one guy making it in Japan and it has only recently been licensed to a Belgian brewery too. In general, the food is delicious and you should go try it out and the atmosphere feels very authentic, they even have Japanese music playing in the radio (which I ended up shazaming to find what they were). Go eat there... Go now...

    Okan Special!
    Josephine B.

    Check me out getting down with the Japanese vibe! I thought it was about time to try Okan & it was worth the wait. Announcing on their menus that they made 'authentic street food', I was intrigued as I had no idea what that meant. Scanning the the line up, I spotted a dish that had all my favourite things - squid, prawns, kimchi (huh?) and sweetcorn. 'The Okan special for me please', completed unnoticed by me that is was nested under okonomiyaki, not that I knew what that was either. When the giant bubble and squeak looking hash arrived, I was a little surprised having expected a noodle dish, but got stuck in anyway. It actually did taste like bubble meets an omelette - eggs, cabbage, onion and all of the above goodies. I was a little disappointed there was no bit to it, and when I asked the waitress for some chili she said there weren't any to be had. Sad face. Things to know. - You may need to queue, Okan is small and popular. - It's BYO. Not sure if cockage is charged. - Not the place for a hot intimate date as you may need to share a table. - Cash only. Definitely one to bookmark & try!

    Mochi and cheese okonomiyaki!
    Bethany S.

    While wandering around the Brixton Market, I came across this okonomiyaki place and immediately knew where I had to eat dinner. I've only had okonomiyaki once before, in Soho, but it was delicious, and it's hard to find anywhere outside of big cities. They have the traditional flavors as well as some interesting ones. Out of intrigue, I ordered the mochi and cheese okonomiyaki, and it was delicious. Basically a big pancake made from cabbage, rice-based mochi (which is usually sweet, but was savory in this case) and cheese, with a magical sauce on top. Yum. The place was small, but the service was good, and I had a happy, filling meal.

    Cheese and sweetcorn pancake sans fish
    Laura C.

    We were wandering round the village on the hunt for Asian food when, lucky us, we spied a spare table at Okan. Japanese it was. I realised I'd been before. All I remember is: eurgh, fish flakes! no-one seems to have mentioned the fish flakes. I love fish, btw, just not when it overpowers all other ingredients. I avoided the pungent, unwelcome taste by ordering the veggie cheese and corn pancake - mercifully fish-free. Packed with crunchy veg, stringy cheese and sweetcorn. My companion seemed happy with their huge portion of noodles. And, we washed our food down with beer and plum wine. If you like a powerful, fishy taste, you'll love Okan. If not? Ask them not to add the flakes - or go veggie.

    Mindy L.

    So this review is for the county hall location, but I HAD to write a review because of their OKONOMIYAKI!! It seriously took me back to my time in Osaka! Oh the nostalgia!! The miso udon and curry rice were also wonderful. What a lovely treat for our short stay in London!!! If I lived here I would seriously be back all the time.

    Squid & noodle okonomiyaki and a cheeky Sapporo
    Ben G.

    This place, while tiny, consistently serves very tasty okonomiyaki (think japanese bubble and squeak meets bbq pizza then forget all that and just enjoy it) and yakisoba - or both at the same time if you're feeling greedy. You'll probably have to share a table if there's fewer than 4 of you, and if there's more than that you'll probably have to sit outside (not that much fun in the winter, although there are blankets). I kind of miss the seats at the counter that they used to have for single diners (sniff sniff) but I can see why they needed the extra space for the extra grill and for space to move inside. I'd recommend the pork (with kimchi if you like it spicy) okonomiyaki if it's your first time. Thin slices of pork are added to the base ingredients and fried near crisp. Oodles of okonomiyaki sauce (sort of like HP but again, forget that, it's completely different) is basted on the thick pancakes until they get a deep lustrous shine, and it's all then dribbled with Japanese mayo - slightly sweeter than ours - and topped with seaweed powder and dried fish shavings that waft magically in the heat! It sounds like it shouldn't work but it does, in an amazing umami-savoury way. While you're here you should also try the onasu - their take on nasu dengaku: aubergine in a sweet miso sauce. It's delicious. Also note that they've got a full licence now and serve beer, wine and sake, and as a result I don't think it's BYO any more. Yummy food, just don't expect luxury. And if you are expecting luxury, what are you doing in Brixton Village in the first place? Duh.

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    14 years ago

    Delicious and authentic Okonomiyaki, better than any I've found in New York.

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    Okan Okonomiyaki Reviews in Other Languages

    Review Highlights - Okan Okonomiyaki

    It's small restaurant at the heart of Brixton Village, and you'll probably end up eating on a crate.

    Mentioned in 5 reviews

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    Okan Okonomiyaki - japanese - Updated September 2026

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