Excellent! Found this place trying to explore and find differences places near the hotel. The staff…read morewas extremely friendly and very prompt service. Serves Cass and Hite beer. I had the soy and garlic chicken and it was great! Just a small hint of spice to it. Kimchi was good and also got the Japche to go for my return trip. Definitely a recommend!

My other half and I walked in on Saturday night and the restaurant was pretty packed, probably a…read moregood idea to get reservations but the hostess made us a last minute table. We sat down and ordered I got miso and vegetarian bibimbap. They had it out within 10minutes even with them being so packed. It was hot and delicious!!! Lots of vegetarian and vegan options if you have certain food restrictions, and the waitstaff was very friendly and helpful.

I was surprised when finding this in a food court style area. All ramen orders are put in a small…read moreplastic bowl and would be handy to have a tray as it's hot to carry away. We enjoyed two bowls of ramen - tonkatsu miso and tonkatsu with kimchi. Both were loaded with toppings, big slices of pork, seaweed, fried onions and mushrooms with a half egg. Very generous for the small bowl serving size. The broth and noodles were less than extraordinary. Broth tasted like it was made the same day. Creamy but lacking flavour. Noodles were also store bought, generic. The fried chicken was delicious. Served with teriyaki sauce and a side of special mayo. It was a nice addition to an otherwise bland ramen. The kimchi did add heat but still could not mask the missing pork flavour. This place was fine in a pinch but not somewhere I would make an effort to go to regularly.

I had the black sesame ramen. It was different but I wanted something different than the usual salt…read moreor soy sauce based ramen. They close at around 9pm and they're located inside a little food court area. When you walk in turn right go through a glass door and it's the first stall on the right hand side.

The Chef/Owner is from Yokohama and he serves delicious Japanese cuisine. The service was great and…read morethe food was authentic. When you enter the building, it's a little confusing because there's a sushi place next to their entrance so make sure you go through the sliding door.

Great find for lunch around the corner from The London Eye. Lunch specials were great. Sushi rolls…read moreand rice bowls with fresh, delicious salmon. The tea is very good. Very friendly staff.

We came here after a visit to the Tate. It's 2 minutes from the Tate and 2 minutes more on our way…read moreback to our hotel. Your standard Ramen place with various offerings of ramen in both a small and large size. Prices are okay. The small is like a large bowl of rice. The noodles were more like wonton noodles than ramen. The egg was okay but toppings in general could have been better. Unlike other ramen places your noodles are not swimming in soup . There is just enough to cover the noodles. Flavour of both was okay. Nothing memorable. The service was decent with regular check ins. The environment was a bit darker than what I am used to for ramen and it was really warm in the restaurant! Almost no ventilation at all. Hard to enjoy when you are sweating through your meal.

The ramen was great and the service was pretty fast as well. The restaurant can accommodate groups.read more

This place is competent for Japanese food representation in London…read more Had some seafood udon noodles, a soft-shell crab bonsai roll and one of their "spicy tuna bombs". The noodles were OK - but a wee bit to saucy (wet) the bonsai soft-shell crab roll was the highlight.... I cant call this place a true izakaya as they don't offer Tokyo staples such as whiskey and sodas (highball). In fact they just carry beer wine and sake. Also they don't carry other izakaya staples such as tempayaki sticks nor does it have any of the festive menu combos that Japanese izakaya are known for. Considering sushi and japanese food in London is terrible for the most part, this place is a bit refreshing but not good enough for me to rate higher than three stars. Also something I ate gave me a moderate allergic reaction which hasn't happened to me once in 20 trips to Tokyo over the last decade. Not sure what it was. Hey - its better than Tonkotsu!

Solid sushi. Fresh fish with good flavors. Reasonable prices. The fried gyoza (dumplings) also good.read more

Solid place in a lovely setting. We had two starters and sukiyaki don for main. Everything was…read morefresh, flavourful, and beautifully presented. The only issue I had was their portions -- they were on the small side for the price. Service was excellent. Our waitress was very friendly and prompt; she even greeted us by name, recognising the reservation we had. Ambience was spot on. Minimal but very tasteful, and great for any posh occasion.

Came here for dinner after the aquarium. Seated right away. The ambience is nice and upscale. I was…read moreexpecting a lot out of this place based on the introduction of the chef on the menu. I was a little disappointed. First off, the items are way overpriced. While the chef may have been at a Michelin star restaurant in a previous time, this restaurant is not one, and the prices are way above what you would expect. Visually the dishes look impressive. For example I tried the fish and chips. It looks stunning. But the flavor is extremely lacking. The chips are paper thin and there is only 5 or 6 of them. The fish theoretically would have been nice, but the execution left a lot to desire. Having a fried crust but raw on the inside just didn't sit right. The remainder of the dishes were lackluster Overall, would not come here again. Overall,

Had a pleasant time here. We did not have reservations and highly suggest you have one. We were…read morelucky to be seated. It was very busy. Food is really good, dining area is clean and service was great with servers helping each other. The ambiance was cool and trendy. Here is what we ordered: - Beef Tataki - beef fillet eith misi aioli, spring onion, artichoke chipd, shiitake and truffle ponzu - Gyoza - Chicken gyoza topped with okonomiyaki sauce, Japanese mayo, chives and bonito - Maki Maki - Kaburimaki. Ceviche: pickeled red onion, avocado, cucumber with liramasa, lime and coriander, hell's kitchen: tempura shrimp, avocado and spicy sauce, topped with tuna and bbq, ebi panko: tempura shrimp and spicy sauce, topped with avocado, and shake aoili: snow peas, avocado, miso aioli, cucumber, topped with seared salmon and trout row. 8 pieces of each roll - Sauvignon Blanc - Martinborough, NZ Food came out quickly and everything was delicious.

I had really good time with my coworkers. 5 star experience…read more great service as well delicious sushi. We enjoyed the ambience.

Yummy!! We did have to wait 30 minutes to be seated but it was worth it. The food was so good…read moreespecially for a rainy day. They have a thoughtful system with these badges that we take that buzz when there's space. All if the seating is shared so better for smaller groups or a couple.

Great ramen spot on Bermondsey St! Quick service and ramen…read morewas the perfect meal for a cold day. Prices were reasonable and food was enjoyable. If you're looking for a lowkey ramen spot, or just a big bowl of delicious soup, check this place out!

This restaurant smacks of a place that used to be extremely trendy but has now calmed down. There's…read morean impressive amount of seating but there was plenty open on a Saturday night and there was an abundance of staff hanging around. Perhaps it's more lively on a weekday given the neighborhood. I came because I was craving cold soba and was not disappointed. The noodles are made in house and cooked perfectly, and the tsuyu had a rich depth of flavor. The tempura was light and delicate and also came with a flavorful sauce. They also seem to do sushi well, with nice touches like a brush to apply soy sauce so you don't overdo it on the dip. I had an umeshiso roll and it was quite tasty. The people getting real sushi seemed to be enjoying it. We also had a miso- beef tendon, which was on the specials menu. That was fabulous, super tender and flavorful. Overall they seem to do especially well at broths and sauces. The atmosphere is relaxed and pleasant with nice lighting and high ceilings. The service is kind and quick with water refills, but let us enjoy our dessert (sharp yuzu ice cream) and tea in peace. It was a nice dinner and worth the spend. We'll be back.