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    Tonkotsu

    3.5 (43 reviews)
    ModerateJapanese, Soup

    Tonkotsu Photos

    TONKOTSU ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Outdoor seating

    Recommended Reviews - Tonkotsu

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    Tonkotsu ramen with the Tokyo ramen lunch set with a side of pork gyoza and a pint of Kirin
    Connie C.

    TL:DR; Didn't enjoy the ramen here and will not be returning. There are many Tonkotsu locations throughout London, and we decided we needed to try this in place just to try it. I mean, with so many locations, it has to be good, .... Right?! The Tonkotsu ramen which is their speciality and not on the lunch set menu was porky and very creamy but lacked the right balance of flavors. The Tokyo ramen was bland and tasted watered down. The bit sauce at the table was very much necessary to save to food. The best things here were the sauce and the seasoned egg. Everything else was mediocre at best. If you have to try, recommend coming for lunch to get the lunch set menu which is about a tenner. If you really want ramen, make the trip to ippudo, which has a few locations scattered throughout London.

    Lily H.

    We were craving some ramen on a dreary day and this was within a 10 minute walk. No wait, ordered and food came quickly. The garnishes were all quite good - egg cooked perfectly, bamboo shoots, bean sprouts. The noodles themselves though were borderline inedible. Not really sure what the deal was but the noodles tasted like grimy undercooked wheat, yet the noodles were easily soggy. There also wasn't enough broth to really cover the noodles. Don't come here.

    Catherine T.

    noodles are nice and pleasantly chewy but ramen soup is very watered down/unflavorful, lacking the rich qualities i typically look for in ramen :( adding the chili oil does not help with the flavor either

    Chilli chicken. Great flavor, mildly spicy.
    Sophia Y.

    After exploring Tate Modern late night, we were craving something comforting on a chilly winter day. Tonkotsu popped up on yelp and seemed like the perfect thing. Is there anything better than a bowl of soup noodles on a 30 deg F evening? The chili chicken had tender pulled chicken pieces, around 4 snow peas, and a perfectly marinated seasoned egg, all immersed in a flavorful chicken broth. I would say the spice level is a medium. It was apparently plenty spicy for Londoners though because our waiter congratulated me on finishing the entire bowl. He told us some people even send it back to the kitchen because it was too spicy! Their ramen definitely hit the spot and the price was right. Service was also excellent. I also liked the cucumber slices in their water tumbler- it's all about the small details for me. Now if only they could have turned down the heat in the restaurant a little bit.

    Chris M.

    Not the best Ramen in London but still a pretty good place. I had the Geki Kara ramen which had a warning on the menu for being super hot and the waiter also warned me but I got it anyway. I have a good tolerance to hot/spicy food but this really tested me. However, despite being spicy, the broth had a very good taste of Scotch Bonnet pepper which made it really good and enjoyable. It would have probably been better with some more noodles though.

    Beef short rib ramen
    Carrie U.

    I felt really unsure about coming to eat here. I'm not big on chain ramen places, and I questioned how good the good could be as the restaurant was pretty empty on a Friday night. This place really proved me wrong. They have a small and simple menu, with solid offerings. I ordered the tonkotsu ramen, and was pretty satisfied with the noodles and broth. The noodles were above average and the broth was tasty. I came back a few nights later and again it really hit the spot. The bf enjoyed the seafood ramen (with soft shelled crab, wow) and the braised beef rib. Out of the two he said the seafood was more to his liking but both were good. I ordered katsu chicken as well, but was not impressed. It was underseasoned and overfried. Service was good as well.

    Kakugiri ramen.
    Taylor H.

    Small place with a great lunch menu. I ordered off the lunch menu which gets you ramen and a side for under £10. I added on eat the bits chicken wings which was the highlight of the lunch forsure. Friendly attentive staff and great mobile ordering. You'll have to make an account but only takes 5 minutes.

    Menu
    Mike H.

    For being in London, this is a pretty tasty Japanese eatery. From the pickles, to the prawn Gupta, chicken kara-age, and the Ramen, quite a nice meal. Now I have had ramen in Roppongi, where the depth of flavor in a ramen broth is 10x what most places achieve, however, although not on a Tokyo level, this cozy eatery is a wonderful experience, and quite a tasty treat. Try this tucked away tavern of flavor when you are near the Bankside of London.

    Christine W.

    Nice location as close to Tate Modern. Good for a quick and okay meal, but nothing special and worth returning. The Tonkotsu ramen broth is claimed to be boiled for 16 hours, but only brings it a very fatty flavor. I had to add much extra vinegar and chili sauce to balance it out. Tho the chili sauce was great. Noodles were not as chewy as they should be. But the bamboo shoot and egg were good.

    Alaine H.

    3.5 stars I didn't order the ramen but the lunch special of chicken Katsu curry with rice and a side of crab croquette. The service was really slow! Luckily I didn't really notice it because I was perusing Instagram until the waiter came over and asked whether my food arrived yet. To which I noticed that my iced green tea hadn't arrived yet! Luckily I wasn't in a time crunch and taking my time at the Tate museum. The food was hearty and tasty. My croquettes were delicious. The curry was a big portion and I felt so full afterwards.

    Miso Ramen with added chasu
    Cara H.

    I usually pick Miso Ramen because it is packed with flavor. This one was a little bland, I'm not sure if it's because it's vegan and I'm used to a Miso pork broth. I added some chili and it was a little better. The noodles were perfect and so was the shoyu egg and other toppings. I got chasu added to my Ramen and it was a little fatty. I've been told the Asian food in the UK is not great and this place was pretty good. I would recommend it if you feeling like Ramen. I will have to try the tonkotsu broth next time. Waiter was very nice.

    Carson Y.

    I would give this place 2.5 stars, if I could. It was close to my hotel and we wanted something quick and hearty. First you walk in and they have the heat turned on way too high or the ventilation system in the kitchen is broken. It was muggy and all the windows were fogged up. Now comes the actual ramen, it looked really good then when I tasted it I noticed the flavor was ok, but the consistency of the soup was soooooo odd and thick. Like there is a nice rich soup then there is weirdly thick. This taste like a sauce instead of a soup and it lack flavor so it made the whole ramen experience bad because it was really slimey texture. The egg looked good, but was overly salty, the charasu was the only decent part of the ramen. Oh and also the chili oil was great!!!! I would stick with ippudo or a more traditional ramen place. Looking at this place it's some non Japanese chef trying to make ramen the wrong way. Too bad!

    Erin S.

    We strolled in here for some ramen on a cloudy day and the meal was far above our expectations. I had a pumpkin ramen with spiced egg, ginger pork gyoza, and a gin yuzu lemonade, all of which were incredibly unique. My partner had the special, a pork belly ramen salad, and a Little Victories brew, and he too was very satisfied. For stumbling across this place in a hungry stupor, we were pleasantly surprised. Definitely recommend.

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    4 years ago

    Not sure why it got such good ratings. The ramen leaves much to be desired. Very bland, water-down broth.

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    7 years ago

    Best shabushabu in Boston ...went with the family had a great time eating freshly sliced foods cooked in my own steaming pot of broth

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    9 years ago

    If you're looking for best hang over lunch - head this way and treat yourself to a ramen! Yum!

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    Tonkotsu Reviews in Other Languages

    Review Highlights - Tonkotsu

    After exploring Tate Modern late night, we were craving something comforting on a chilly winter day.

    Mentioned in 3 reviews

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    Hare and Tortoise - Duck andd rice

    Hare and Tortoise

    3.9(44 reviews)
    0.5 miBlackfriars
    ££

    This branch is near the river and is located underground with no windows. Black decor throughout…read morewith a serene sense of Zen and calmness. Small attractive tasty dishes. Generally good service and ambiance. Grilled salty mackerel is very good, as is their crispy soft shell crab (a classic dish). Calamari is excellent though be warned: it's spicy! If you are a fan try their tuna tartar (see photo).

    A little hidden away, but definitely worth the descent into the catacomb-like interior…read more The vibe is intimate and the food is a legit take on Asian Fusion; mostly Japanese-inspired, but definitely with a bit of Chinese and Thai in there. The starters alone are worth a trip, and there were so many I wanted to try, they're actually all I had. Don't judge. They were amazing. The Pumpkin Croquettes were a slightly sweet and crispy version of traditional croquettes, deep-fried to perfection, with a light and smooth finish. Two will set you back a mere £3.10. While the spring rolls are good, I highly recommend the Vegetarian Duck Rolls, made with slightly sweet tofu skin, spring onions, cucumber, and Hoi Sin sauce. Three of those healthy rolls are a whopping £4.60. Finally, the Chicken Yakitori was also a dish worth it's weight in pounds, char-grilled to perfection and doused in a sweet yakitori sauce. A few skewers costs around £4.10. The rest of the menu is not only enormous, but sure to please any seafood-lover, especially sushi. They serve just about any Asian-inspired dish you can think of, including salads, ramen dishes, rice dishes, noodles of many different varieties, tempura, and sushi rolls, with a perfectly-paired sake menu to boot. But really, those side dishes are to die for.

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    Hare and Tortoise
    Hare and Tortoise
    Hare and Tortoise

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    Ribon

    Ribon

    4.1(16 reviews)
    0.7 miBlackfriars
    £

    Thanks to Katie B for stepping in as interim Yelp Ramen Club organiser in Josy A's absence…read more Ramen Club 8.0 took place at Ribon and Katie went to great lengths to make our booking and also to make sure that they had ramen available - for large parties, it's best to warn them as they only make a limited amount of broth each day When you get to the restaurant, don't be put off by the fact that the ground floor looks shut because it is shut! Descend the stairs to the subterranean dining room. Our party of 15 took over most of the main dining area though there are private rooms, which also offer karaoke The starters were my favourite part of the meal with the black cod and chicken karaage being top of my list even though the portion size was tiny for the cost. As far as ridiculous prices go though, I think my glass of orange juice from a carton for £3.30 was criminal - I can get 2 litres of Tropicana for less. Other starters like the pork and kimchi were rather bland The ramen was a disappointment. The broth was rather bland and the chashu was dry. Perhaps in keeping with the rather mean attitude to the volume of food served, there was no egg. In an age when Bone Daddies and other ramen joints in London have raised the bar, bowls like this won't cut it any longer It was a really fun evening but the food wasn't up to scratch, especially the ramen. Roll on, Ramen Club 9.0!

    Thank you Katie B for being a star and getting such a huge crowd of us involved in ramen club!!…read moreRibon was a strange ramen experience...ramen is only listed as a side note on the specials menu, but after seeing a photo of their ramen in the magazine "zoom Japan", I was keen to try it. Ramen: The miso soup was really good; hot and delicious... BUT my noodles seemed like over-cooked, squidgy cup-ramen noodles. I liked the toppings, but I was sad not to have an egg, and the cha siu was forgettable. So all in all the ramen isn't as good as many of the other ramen-joy-lands in London. Plus they took aaaaages to make, even though Katie had told them in advance that we would order lots of noodles. Izakaya menu: We also tried the agedashi dofu (really nice, but without much dashi!), the karaage and the gyoza. They were all lovely, and the general izakaya menu sounded full of tasty dishes. I'd be up for trying more of them. Other: A group of my friends from Japan have been here several times, and they all really liked it... so I know this place could be amazing. I'll have to come back to try non-noodle items, and to have a sing in their karaoke booth.

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    Ribon
    Ribon
    Ribon

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    Sushi Tetsu

    Sushi Tetsu

    4.8(23 reviews)
    1.2 miClerkenwell
    ££££

    For his birthday, my friend's only wish was to come here for an omakase and I cannot stop thinking…read moreabout it! I had to make about 200 calls to get a reservation but it was worth it. There are two sittings for omakase each day, one at 5:30PM and one at 8:30PM. The interior is very intimate and each sitting serves 7 people only. Bookings are made at least two weeks to one month in advance depending on their policy which changes from time to time. They only accept reservations through phone calls and based on my experience, it was pretty hard to get through so I'd definitely recommend reading through their website for what to do to secure yourself a reservation. My friend and I both got the sushi & sashimi omakase, which comes with three plates of sashimi, 7 pieces of sushi (all seasonally selected!) and a sweet tamago at the end. The sashimi and sushi are all seasonally selected and exotic! I got to try gurnard and turbot sushi which I've never had raw before! The fish is not only high quality and delicious but prepped and presented beautifully too. The variety of condiments selected for each sushi was carefully thought out, elevating each mouthful. The service was impeccable as was the food. The chef's wife and the waiters always came to check-in with us and walk us through the proper dining etiquette. Under the chef's wife's recommendation, we also shared some sake and plum wine. It was lovely watching the chef prep and make each piece of sushi, exhibiting his intent and passion with every movement. The whole session lasted a little over 2 hours and we enjoyed every bit of it! I highly recommend checking out Sushi Tetsu at least once in your life! Not to mention the omakase was only for £96 (excluding alcohol and any service charge), which is cheap for the amount of food you get and cheaper than many other omakase meals found in London.

    Went for dinner with a friend, who had to call 139 times to get a reservation. But it was worth it…read moreall. She had omakase, whilst I had a la carte. I had a combination of octopus sashimi, tuna sashimi, squid nigiri, sweet shrimp nigiri, jumbo shrimp nigiri, scallops nigiri, tuna rolls, razor clam rolls and yellowtail hand roll. Everything was remarkably fresh and perfect, down to every ratio of sushi to rice and the temperature. Afterwards, we commented whether we would ever be able to have sushi elsewhere. Ambience was very cozy and intimate. Maximum seating of seven seats, hence very difficult to get a spot. Felt like I was in a local restaurant in the heart of Tokyo. Perfect for an intimate date or professional meal. Service was also top notch. At times, I felt they were a bit too mechanical, but I guess precision and propriety are part of the Japanese experience. Would go back in a heartbeat.

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    Sushi Tetsu
    Sushi Tetsu
    Sushi Tetsu

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    Tonkotsu - japanese - Updated June 2026

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