Best lunch specials in town! Absolutely delicious, friendly service, and AC. Order out via call in,…read moreuber eats or Munchies PR.

Always great food and good service. For the size of the place and the staff, they do a great job…read more Great place with plenty of parking

Street food. Grandmas type of comfort food. Only chicken Pinchos, but many available sauces …read more.. from sweet to very spicy. Fresh French fries, tostones, (green plantains)made to order. Loaded corn on the cob And more. Yuca empanada in banana leaves. Owner Danny says is his grandmother's recipe. Danny make some of his sauces from scratch. He told me he loves working on his farm, where he grows the hot peppers for his spicy sauces. Place was very clean. I will come back.-

Authentic Puerto Rican food. Tasted like my mother's home cooking. Ate pernil aka roast pork…read moreshoulder, white rice, beans and yuca with onions. Just perfect. You get a lot of food, so share a plate!

Great road stop for some authentic Puerto Rican lunch! If you stop here, the menu is very simple,…read moreso not a lot of choices, but what you get is very good

My wife and I went twice in our 5 day stay in Rincon and loved it both times. I wish we'd gone…read moremore! Everything I got was amazing as were my wife's orders. We were also addicted to the parcha lemonade. That is a must-order. The empanadillas are awesome and I couldn't get enough of the pork (Order the mofongo with broth and fried pork!) We both fell in love with the town and with this restaurant. The staff were really nice, too. But, honestly with food this good I would have been back anyway. lol

Unfortunately, this was a very disappointing experience. After placing my order, I waited…read moreapproximately 44 minutes for my food to arrive. When the Churrasco Mofongo ($27.99) finally came out, the portion size was surprisingly small and did not reflect the price at all. For nearly $28, I expected a much more substantial serving and better overall value. What made the experience even more frustrating was that I also ordered four pastelitos at $2.99 each, and those ended up providing more food and better value than the $27.99 Churrasco Mofongo. It's hard to justify paying nearly $28 for an entrée when a few appetizers totaling less than half the price leave you feeling like you received more for your money. To make matters worse, the staff was largely inattentive throughout the visit. It was difficult to get anyone's attention, there were no updates regarding the long wait, and customer service felt like an afterthought, only because the question "Can I have an update on my order" was asked to the staff. A 44-minute wait can be understandable during busy times, but keeping customers informed goes a long way, especially when multiple families sat, ate, and left before receiving the order. Overall, despite the churrasco mofongo tasting really good, between the excessive wait time, the lack of attentiveness from staff, and the disappointing portion size, I left feeling that the meal was not worth the price. I hope management takes a closer look at both the service and the value being provided to customers.

Viernes 21 de noviembre de 2025 estando en Rincon hay que ir a Kaplash a probar sus empanadillas de…read moredistintos sabores y variedad. Estacionamiento frente al local y con vista al mar. Tienen rooftop donde hay mejor vista.

Picadera type of place. They have nice plates to pick on like appetizers and empanadas, but not…read moreactual entrees. Lobster empanada was tasty. The view is very pretty here! Service was good and friendly.

This place is a hidden gem. The service is amazing. The staff is friendly and the food comes out…read morefast and is very delicious. And it has beautiful scenery. And the margaritas are made perfectly. I definitely recommend stopping by.

We had one of the best meals of our lives year. The kind of meal where you keep talking about it…read morefor days afterwards with knowledge you can never eat these dishes anywhere else again without comparing them to the 10/10 experience you had at La Monstera. They are tucked away down a side street off the main square, in a small corner spot that glows purple from the moody lighting inside. We didn't have a reservation, but there were open seats at the bar on a rainy Thursday, so we were able to sit right down. For two people, we shared four dishes, which was slightly more than we could handle in one sitting, but we were glad to have something to take home. The hushpuppies are a larger portion than we expected but a solid start. They are coated in honey for a touch of sweetness. The tuna crudo is a dish I would not skip if I was visiting because you can't get fish this fresh anywhere. It comes sliced very thin, topped with jalapeno, and swimming in a citrusy sauce. It was not overly spicy, just a small kick that worked perfectly. Dish three is where things really started getting more interesting. The brocollini is one of the best versions we have ever had. It has a nice basil-y sauce and thin pieces of fried garlic, and these flavors worked so well together. They really make veggies sexy. The standout of the meal, though, is the shrimp al ajillo. The employee who brought it seemed so excited just to be delivering it, no doubt he has had it himself and knew he was delivering joyous memories. The garlic flavor was unbelievable. Even the side bread, soaked in that garlic oil, was spectacular. The cocktails are well mixed, too. Their vieux carre features rum, an interesting twist on a classic, and it is very good if you are into old fashioned type drinks. Rum forward, potent, but sippable. For round two, I tried pasiflora. The description sounded quite tart and fruity, with rum, ginger, passionfruit, and vanilla, but it was so smooth, with a velvety texture, and a side shot of prosecco you could sip separately or pour right in. A fun experience not to be missed. Before our dishes started coming, they even provided a small dish of fried chickpeas to snack on with our drinks. I love that. Bonus points because we stumbled in on another day, which was a day they were supposed to be closed, to find they are a "margs and tequila shots only" pop up going on, with a great DJ and fun crowd.

Wow! Best meal in Rincon, don't know where to start! Drinks were art! Food was masterful! Service,…read moreA+, what a place! Can't wait to come back!

Carbón y Leña is a Puerto Rican restaurant located on the westbound side of the #2 main road in…read moreQuebradillas, Puerto Rico. The food is delicious & served in large portions. Most of the plates are enough to feed two people. We had a Chorizo Sausages in Wine Sauce appetizer with Fried Plantains, Breaded Chicken Fillets with Salad & Churrasco Steak with a tasty Chimichurri Sauce. All were delicious. There were various birthdays being celebrated to the festive sounds of staff playing traditional instruments. The staff were super attentive & accommodating. The restaurant was large, bright, colorful & festive in its decor. There's also outdoor dining in the front & back of the restaurant. A great place to go especially for families & large groups.

This place has the wrong name. I'm not sure what it should be called but carbon y leña is…read moredefinitely not it. None of the food get anywhere close to any carbon or leña. In fact, as bad tasting as it is, I would say they buy the precooked bags of chicken strips from Costco and they heat it up with the rest of the ingredients. I had the chicken nachos and churrasco with chimichurri sauce. The best part of the nachos were the tortilla chips. Undoubtedly, those were scooped right out of the bag. I'm ok with that. The pico de gallo was tomato chunks without flavor. The churrasco was cooked on site (probably) but pan cooked, possibly a griddle. Not grilled. Their saving grace was actually having some cholula hot sauce. That made the meal "edible" The service, I must say, was pretty descent. You can't blame the servers for the terrible food. The environment is a bit of a plain Jane, wood paneling look withe a few Boriqua decorations. Certainly proud people. I would like to say that this is possibly a place for locals, but I wouldn't want to insult the locals

Very solid place for lunch! There is parking across the street and the place looks like a gazebo…read more As you approach you'll hear the river in the distance. it's a very beautiful place to sit, relax, and enjoy food together. Bread was complimentary and a good appetizer, the portion sizes were pretty good and we definitely had leftovers. It was very tasty and we all enjoyed our meals. The server was helpful with any questions we had and brought things out timely! I already recommended it to my fam out there and would definitely return

The food was great!! Everything fresh and nice ambience. The service was excellent. Beautiful…read moresurroundings

Servicio excelente. Los dueños muy atentos y servicial. Mara y Andres did an excellent job getting…read moreour drinks and food order . We had vegetarians in our group and they acomodated us all. The food was delicious and so was the service. They open Fri- Sunday only after 5. Service was shorthanded so wait time was a little long but it was worth the wait. Food was delicious. Highly recommend mofongo mero and arroz mamposteado. The drinks ALL of them were top notch. Plus lots of beautiful photo ops around the restaurant. Can't wait to come back!

Excelente Lugar para compartir con la Familia. Deliciosa comida y mojitos. Todo muy buenoread more