Congrats to Chef Justin and his wife Dillon for creating a fabulous dining experience in the local area! The evening was spectacular: ambience, table setting, service, and the food were top-notch. The meal: the flavor combinations and the carefully chosen food textures of each dish left you feeling satisfied but wishing you had more to eat! Portion sizes were perfect and you will leave happy for sure. Maybe not entirely happy because you realize that you have to wait until your next reservation to return! Notes: Make reservations 2-3 months in advance. If you are not a planner, then you need to start becoming one especially if you want to have a bite of the fabulous food we tasted. Check out their website as Chef Justin offers bread baking classes, wine classes, and cooking classes both domestically and in Italy. We have not had the opportunity to travel to Italy with them yet but it will be on our future plans. The Old Tioga Farm is not to be missed when you are in the local area. Definitely get on their mailing list so that you don't miss the opportunity to stay informed on what is going on at the farm. Enjoy! read more

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Like nothing else anywhere near here, such a gem in my own backyard. Every course was 5++++ stars and the owners an absolute delight! Worth every cent! Can't wait to go back read more

We just took the sunday cooking class with wine pairing, what a great time! Four course, first meatballs in a simple tomato sauce. Second course was a fantastic cheese ravioli in sage butter sauce, the main couse was seared chicken breast in lemon butter sauce, finished with a raspberry panna cotta. Everything was fantastic! Chef Justin is so knowledgable and a treat to talk with. His teaching style is very engaging. All in all a great way to spend four hours on a sunday. We already made reservations for dinner. read more

MANGIARE! MEANING FROM THAT OH SO ITALIAN WORDS: LET EAT ! (My Dad) Mr. Karl Schu Birthday Dinner On Sat: 1/4/2020 That I Treated Him To At The Old Tioga Farm In Stillwater, PA 17878 of where 1st time going here and we be back again as it was amazing and mouth watering as thee Chef's / Owners Justin and Dillon Naylor where right on the spot cooking up the such homemade foods and drinks as we ate the 5 course dinner that was all locally fresh foods and drinks from thee area / around in PA USA as we both had to eat somekind of toasted potatoes braised meatballs soup with leeks and smoked prosciutto potato gnocchi with sausage & cream braised beef with tomatoes & celery puff pastry with apples & cinnamon with beer to drink as we got some to take with us since this place is BYOB where by then also they gave us ice cold very fresh sparking water to drink to lastly a nice hot cup of steaming homemade espresso coffee with the coffee bean being fresh from Philadelphia PA as i say in Italian: il cibo era così delizioso grazie Chef / proprietari Justin e Dillon Naylor meaning the food was so delicious thank you Chef's / Owners Justin and Dillon Naylor as here is the farm and restaurant Menus & Reservations Reservations can be booked exactly one month in advance beginning @ 9:00 am. (For example, Nov 14 for Dec 14). To join the waiting list for a night which is sold out, click on the "notify" button for any night which is sold out. You'll receive an email if something opens up. Friday 6:30-9:30 pm and Saturday 6:00-9:00 pm * Our prix-fixe menu costs $65, including 6% PA sales tax and gratuity. We are BYOB. * We can accommodate tables of up to six people. * We accommodate vegetarians, but only upon advance request. And the Menus changes once every 1 month of this truly a must try but you must book very early to get a table because most thy tables are booked before the new month is over or till is half i the new month is started so just book early a spot would preface for a date night too i mean you won't regret it so thanks all :-) read more

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Last night we had the best dining experience in the 18 years of living in this area. We were lucky in securing a table at the Old Tioga Farm and having the pleasure of enjoying a most delicious made by chef Justin Naylor. The just picked flavor and freshness of his dishes jumped out at you. Prior to the main course of pan-seared duck, we were treated to crepes with spinach and prosciutto followed by red beet ravioli in butter and chives-both were to die for. The rhubarb panna cotta that finished up the 5 course meal left you wanting for more. The whole ambiance of dining in their home was such a fresh change and as hosts, they couldn't have made you feel more welcomed. Please visit their website at: oldtiogafarm.com where all is explained about their food vision and how to procure a table. Here's hoping we get back there sooner rather than later. read more

This was the greatest meal I have ever eaten. And the main course was chicken, yes chicken. This place is ridiculously quaint and cute. They only have meals on Friday and Saturday night and reservations are hard to get, but well worth the wait when you get in. A planned 5 course meal started off with a eggplant involtinni with a fresh marinara sauce that was done to perfection. Oh, this chef by the way spends a few weeks every year studying Italian cuisine in "Italy". Next a delicious tomato soup with sweet peppers and onions. All being served by the Chefs gracious wife who was an amazing host. Had a feel like you went over to a friends house for the most amazing meal of your life. Only none of my friends are gourmet chefs using local produce to make a elegant mouth watering morsels of food to eat. Third course was beet ravioli with a chive butter sauce every plate looking better than the prior. Then came the chicken, at first my wife and I were a little disappointed they were having chicken. But when we cut into the seared and braised chicken thigh it was the best piece of chicken the world or myself had ever tasted. The meal was finished with a delectable pear custard tart and a coffee or tea. We love really good food and found a gem in this place while we were up camping and hiking at Ricketts Glen. Obviously highly recommend this place to anyone in the area. read more

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I can't believe this venue is not on Yelp yet. They grow their own food, Source out to local organic farms for what they don't grow, run a CSA... and Justin, if not his entire family, visits Italy every year in order to not only learn more and experience more about true authentic Italian cooking, not the American version of what Italian cooking is... but also to learn more and teach others. The chef travels from the US to actually go teach classes in Italy to Italian chefs. The food is devine and the service is amazing. The feel of the "restaurant" is how things used to be and how they should still be. We are all at separate tables but we become a big family by the end of the night; laughing and sharing stories by the end of the night. And relishing over the amazing food we just had the experience of. It is hard to get a table here but trust me the pre fixe price is worth it. You should experience it for yourself if you dare. read more